After a busy holiday season filled with feasting, I found myself left with a bounty of Thanksgiving turkey. Instead of letting it languish in the fridge, I turned to a quick and delightful solution: the 10-Minute Sheet Pan Turkey Melts. As I layered hearty artisan bread, tender turkey slices, and gooey cheese topped with a zesty mustard spread, the anticipation grew.
With just a few minutes under the broiler, the sandwiches transformed into a golden, bubbling masterpiece that was crispy on the outside and decadently cheesy within. The addition of fresh lettuce added a lovely crunch, and suddenly, leftover turkey became something to look forward to. Perfect for weeknight dinners or casual gatherings, these melty delights not only save time but also tantalize the taste buds. Whether you’re looking to ease the burden of leftovers or simply indulge in a quick, satisfying meal, you’ll love how easily the flavors come together in this crowd-pleasing dish.
Why love 10 Minute Sheet Pan Turkey Melts?
Simplicity: With just a few ingredients and only 10 minutes required, these turkey melts make dinner prep a breeze.
Versatile: Feel free to swap, mix, and match ingredients to suit your taste, whether it’s using different cheeses or spreading your favorite cream cheese variant for a twist.
Crowd-Pleaser: Perfect for family dinners or casual gatherings, everyone will enjoy this delicious, gooey treat.
Complex Flavors: The combination of tangy mustard and rich cheeses elevates the humble turkey into a gourmet sandwich experience.
Quick Clean-Up: Utilizing a sheet pan means easy assembly and even easier cleanup, making this a perfect recipe for busy weeknights.
Discover even more ways to enjoy your leftovers with other Thanksgiving leftover recipes that are just as delightful!
10 Minute Sheet Pan Turkey Melts Ingredients
• For the Sandwich Base
- Hearty Artisan Bread – A delicious base for your melts; substitute with sourdough or piccolo como for variety.
- Turkey Breast – Use leftover turkey slices for a quick meal that packs protein.
• For the Melty Goodness
- Swiss Cheese – One slice adds perfect meltiness and flavor.
- White Cheddar Cheese – Enhances richness with another slice per sandwich.
• For the Flavor Boost
- Dijon Mustard – A zesty addition; adjust the amount to match your taste buds!
- Chive and Onion Cream Cheese Spread – Offers a creamy touch; substitute with herbed goat cheese if desired.
• For the Fresh Crunch
- Butter Lettuce – Adds a fresh crunch; can be swapped with any leafy greens you prefer.
Indulge in these 10 Minute Sheet Pan Turkey Melts that promise to make your leftover turkey fabulous!
How to Make 10 Minute Sheet Pan Turkey Melts
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Preheat the broiler on your oven, setting it to high. This step is crucial for achieving that perfect bubbly and crispy top layer that everyone loves.
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Assemble the sandwiches on a sheet pan. Start by laying down slices of hearty artisan bread, then layer with leftover turkey, a slice of Swiss cheese, and a slice of white cheddar. Don’t forget to generously spread Dijon mustard and cream cheese!
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Broil the sandwiches for about 4 minutes, keeping a close eye on them. You want the cheese to bubble and the bread to turn a lovely golden brown while staying crisp.
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Remove the sheet pan from the oven and top each sandwich with a handful of fresh chopped butter lettuce. This will elevate the flavors and add a delightful crunch.
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Serve the sandwiches immediately for the best taste and texture. Enjoy your creation hot and melty!
Optional: Pair with crispy chips or a fresh salad for a complete meal.
Exact quantities are listed in the recipe card below.
What to Serve with 10 Minute Sheet Pan Turkey Melts?
Pair your delicious turkey melts with these delightful accompaniments for a well-rounded meal experience.
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Crispy Chips: The crunchiness of chips contrasts beautifully with the warm, gooey turkey melts, adding an enjoyable texture to each bite. Consider using kettle-cooked or homemade chips for an extra touch!
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Light Salad: A mix of fresh greens and vibrant veggies provides a refreshing counterpoint to the richness of the melts. Drizzle with a tangy vinaigrette to elevate the meal.
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Roasted Veggies: Adding a side of seasoned roasted vegetables brings depth to your plate. The caramelization of vegetables complements the savory turkey flavors effortlessly.
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Sweet Potato Fries: Their natural sweetness pairs perfectly with the savory profile of the melts. Crispy on the outside and fluffy within, they’re a delightful twist on traditional fries.
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Warm Tomato Soup: Serve alongside a bowl of creamy tomato soup for that iconic grilled cheese experience. Dipping your turkey melts into the soup creates a comforting pairing.
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Sparkling Water with Lime: A refreshing drink like sparkling water with a splash of lime can cleanse the palate between bites, enhancing the flavor of the meal.
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Apple Crisp: End your meal on a sweet note with a slice of warm apple crisp. The combination of tart apples and crunchy topping contrasts beautifully with the savory melts.
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Homemade Coleslaw: This creamy, crunchy side adds a zesty note to your plate, brightening up the melty goodness of turkey sandwiches.
These pairings add depth and variety to your 10 Minute Sheet Pan Turkey Melts, creating a comforting, satisfying meal for any occasion!
Expert Tips for 10 Minute Sheet Pan Turkey Melts
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Broiler Watch: Keep an eye on your sandwiches while broiling. Broiler intensity varies, so prevent burning by timing accordingly.
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Parchment Paper: Line your sheet pan with parchment paper for effortless cleanup. It keeps the pan clean and prevents sticking, making cooking stress-free.
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Cheese Choices: Feel free to experiment with different cheeses or spreads based on your taste. Mixing flavors can enhance your turkey melts beautifully.
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Layering Trick: Apply the cream cheese spread directly onto the bread before adding turkey and cheese. This helps keep the bread from getting soggy.
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Fresh Greens: Adding fresh lettuce right before serving ensures a perfect crunch. Consider using arugula or spinach for an added flavor twist.
Enjoy your delicious 10 Minute Sheet Pan Turkey Melts while making the most of your Thanksgiving leftovers!
10 Minute Sheet Pan Turkey Melts Variations
Feel free to get creative with this recipe and explore exciting flavor and ingredient twists!
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Chicken Swap: Use shredded or sliced rotisserie chicken in place of turkey for a different yet equally satisfying sandwich.
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Vegetarian Delight: Replace turkey with roasted veggies like zucchini and bell peppers for a delicious meat-free option bursting with flavor.
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Cheddar Explosion: Amp up the cheesy goodness by using a combination of gouda or pepper jack cheese for a nice kick.
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Herbed Cream Cheese: Substitute chive and onion cream cheese with a flavored variant, like roasted garlic or sun-dried tomato, for a taste uplift.
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Spicy Kick: Add jalapeño slices to your sandwiches for just the right amount of heat, taking those flavors to an exciting new level.
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Crunchy Additions: Toss in some sliced pickles or crispy bacon before broiling for an added layer of texture and flavor.
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Mustard Variations: Try switching out Dijon mustard for honey mustard or grainy mustard for distinctive flavor notes that are sure to impress.
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Different Breads: Experiment with ciabatta or even naan for a unique twist, bringing an entirely different texture and taste to each bite!
Make Ahead Options
These 10 Minute Sheet Pan Turkey Melts are perfect for meal prep enthusiasts! You can assemble the sandwiches up to 24 hours in advance by layering the hearty artisan bread with turkey, Swiss cheese, and white cheddar, then spreading the mustard and cream cheese. Cover the assembled sandwiches tightly with plastic wrap or aluminum foil to maintain freshness in the refrigerator. When you’re ready to enjoy, simply pop them under the broiler for about 4 minutes until the cheese is bubbly and the bread is crispy. This time-saving approach allows you to enjoy a delicious meal with minimal effort, making your evenings stress-free and satisfying.
How to Store and Freeze 10 Minute Sheet Pan Turkey Melts
Fridge: Store leftovers in an airtight container for up to 2 days. Keep the sandwich components separate if possible to maintain freshness.
Freezer: If you have extra sandwiches, wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. They can last up to 3 months.
Reheating: When ready to enjoy again, thaw any frozen sandwiches in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.
Assembly Tip: For the best results, reassemble the melted ingredients before reheating, so your 10 Minute Sheet Pan Turkey Melts are just as delightful as the first time!
10 Minute Sheet Pan Turkey Melts Recipe FAQs
How do I select the best turkey breast for my melts?
Absolutely! For the best flavor, look for turkey breast that is lean and moist. If using leftovers, ensure the turkey slices are tender and not dried out. Freshly cooked turkey is also great; you can season it to your liking before layering in the melts!
What is the best way to store leftovers from this recipe?
Very! Store any leftover 10 Minute Sheet Pan Turkey Melts in an airtight container in the fridge for up to 2 days. If you’ve assembled all the ingredients together, try to separate them to keep the bread from getting soggy. Wrap each melt individually for optimal freshness!
Can I freeze the turkey melts for later use?
Absolutely! Wrap your assembled sandwiches tightly in plastic wrap followed by aluminum foil and place them in the freezer. They will stay delicious for up to 3 months. Just be sure to label with the date so you remember to enjoy them!
What are some common issues when making turkey melts, and how can I troubleshoot them?
If your bread turns out soggy, it’s likely the spread or the heating method. To combat this, I recommend applying the cream cheese spread directly onto the bread before layering the turkey and cheese. Make sure to keep a close eye on them under the broiler so they don’t burn but still achieve that delightful crisp.
Are there any dietary considerations to keep in mind with this recipe?
Definitely! If you have allergies, be mindful of the cheeses and spreads used. Ensure your cream cheese is free of common allergens like gluten or nuts if that’s a concern for you. Always read labels to safeguard against unwanted ingredients. And for pet lovers, be sure not to share any leftovers with your furry friends due to possible harmful ingredients like onions or garlic.
What can I do if I don’t have any artisan bread on hand?
No problem at all! Feel free to swap in any bread you like. Sourdough, whole grain, or even hoagie rolls can be delicious alternatives, each imparting a unique flavor and texture to your 10 Minute Sheet Pan Turkey Melts. The more the merrier when it comes to experimenting with what you have on hand!
Savor 10 Minute Sheet Pan Turkey Melts for Quick Comfort
Ingredients
Equipment
Method
- Preheat the broiler on your oven, setting it to high.
- Assemble the sandwiches on a sheet pan, starting with slices of hearty artisan bread, then layer with leftover turkey, a slice of Swiss cheese, and a slice of white cheddar. Spread Dijon mustard and cream cheese.
- Broil the sandwiches for about 4 minutes, watching closely.
- Remove the sheet pan from the oven and top each sandwich with fresh chopped butter lettuce.
- Serve the sandwiches immediately for the best taste.