There’s a delightful buzzing in the air as holiday season approaches, and the scent of crispy, maple-glazed bacon wafts through my kitchen. I couldn’t resist sharing my favorite festive treat: Sticky Pigs in Blankets! This indulgent appetizer is not just your ordinary party nibble; it’s where juicy sausages find a cozy home wrapped in perfectly crunchy bacon, elevated with a touch of fresh sage.
With just a hint of sweetness from maple syrup, these bites are an absolute showstopper at any Christmas gathering. Whether you’re preparing a lavish feast or simply looking to impress friends over drinks, these sticky delights will have everyone reaching for more. Plus, they’re incredibly versatile! Want to spice things up? Opt for spicy sausages, or keep it light with turkey or chicken!
Join me in making these irresistible Sticky Pigs in Blankets—the perfect blend of comfort food and festive cheer that you won’t want to miss this holiday season!
Why are Sticky Pigs in Blankets a must-try?
Irresistible Flavor: The combination of sweet maple syrup and savory bacon creates an unforgettable taste sensation.
Festive Appeal: Perfect for holiday gatherings, these treats are sure to impress guests with their deliciousness.
Easy to Make: With just a few simple steps, you can whip up these delights in no time—ideal for busy holiday prep.
Versatility: Feel free to experiment with different sausage types or spices to suit your preferences, making each batch uniquely yours.
Crowd-Pleasing Snack: These bites are great for any occasion, heading straight for the heart of every gathering. For more tips on making the perfect appetizer, check out our appetizer guide.
Sticky Pigs in Blankets Ingredients
For the Sausages
• Cocktail Sausages – Bite-sized and perfect for snacking, these are the main protein source.
• Chipolatas – Larger sausages that provide more flavor; ideal if you prefer a heartier option.
For the Bacon
• Thin-Cut Streaky Bacon – Offers a perfect crispy texture; adjust the amount based on the size of the sausages used.
For the Glaze
• Maple Syrup – Creates a delightful sticky glaze that adds sweetness; feel free to substitute with honey if desired.
For the Herb
• Fresh Sage Leaves – Adds an aromatic touch that balances richness; essential for enhancing the flavors.
For the Seasoning
• Pepper – Incorporate for a little kick; it’s optional for those who prefer milder flavors in their Sticky Pigs in Blankets.
Feel free to mix and match various sausage types to make these Sticky Pigs in Blankets your own!
How to Make Sticky Pigs in Blankets
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Preheat your oven to 400°F (200°C) or set your air fryer to a similar temperature. This ensures a perfect crisp on your bacon and cooking of the sausages.
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Wrap each sausage in a strip of thin-cut streaky bacon, securing it with a fresh sage leaf. This lovely herb not only enhances flavor but also adds festive color.
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Arrange the wrapped sausages on a baking sheet lined with parchment paper or place them in the air fryer basket. Ensure they are in a single layer for even cooking.
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Drizzle maple syrup generously over the wrapped sausages. This will create that irresistibly sticky glaze as they bake!
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Bake in the oven or air fryer for about 15-20 minutes, or until the bacon is crispy and the sausages are cooked through. Look for a beautiful golden brown color.
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Serve hot, with an optional garnish of additional sage leaves for that extra touch of flavor and presentation!
Optional: Pair them with your favorite dipping sauce for added excitement!
Exact quantities are listed in the recipe card below.
Expert Tips for Sticky Pigs in Blankets
• Sausage Selection: Choose cocktail or chipolatas for best results; avoid hot dog-style sausages, which lack the desired texture and flavor.
• Bacon Wrapping: Ensure each sausage is fully wrapped to prevent unraveling during cooking, yielding a deliciously crispy exterior.
• Advance Prep: Assemble your Sticky Pigs in Blankets beforehand and refrigerate. Cook them just before serving to maintain freshness and flavor.
• Cooking Method: Whether baking or air frying, ensure sausages are evenly spaced on the tray for consistent cooking and maximum crispiness.
• Dipping Sauce: Elevate your appetizer experience by serving with festive sauces, like a tangy mustard or a sweet chili dip, for extra flavor contrast.
What to Serve with Sticky Pigs in Blankets?
Elevate your holiday gathering with delicious sides and perfect pairings for these festive bites.
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Cranberry Sauce: A tart, sweet sauce adds a lovely contrast to the savory and sweet flavors of the pigs in blankets, brightening each bite.
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Creamy Coleslaw: The crunchiness and coolness of coleslaw provide a refreshing counterpoint to the warmth of the bacon-wrapped delights.
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Garlic Mashed Potatoes: Silky smooth garlic mashed potatoes offer comfort and rich flavor, creating a cozy atmosphere as guests indulge.
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Spinach and Artichoke Dip: This creamy dip invites guests to dive in with crispy pita chips, enhancing the festive vibe with its rich flavors.
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Charcuterie Board: A diverse selection of cheeses, cured meats, and fresh fruit complements the pigs in blankets beautifully, offering a touch of elegance to your spread.
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Mulled Wine: Warm, spiced mulled wine creates a cozy ambiance and pairs perfectly with the savory flavors of the appetizer, inviting guests to the festive spirit.
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Chocolate Fondue: For a sweet ending, a luscious chocolate fondue alongside fruit and marshmallows can transform the event into a delightful adventure.
With these tasty pairings, your Sticky Pigs in Blankets will be just the beginning of a memorable feast!
Sticky Pigs in Blankets Variations & Substitutions
Feel free to add your personal flair to these tasty bites and make them your own!
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Spicy Sausages: Use spicy sausage links to kick up the heat and add a bold flavor twist.
Add a little zing to your party spread; your guests will appreciate the flavorful surprise! -
Turkey or Chicken Sausages: Opt for lean turkey or chicken sausages for a healthier alternative.
This lighter version doesn’t skimp on flavor, making it a perfect option for those watching their diets. -
Herb Swaps: Experiment with fresh herbs like thyme or rosemary in place of sage for a unique flavor profile.
Each herb brings its own character; don’t hesitate to explore different combinations! -
Sweet Chili Drizzle: Top with sweet chili sauce for a sweet and spicy kick that complements the bacon beautifully.
This addition creates a delightful contrast and a playful burst of flavor in every bite. -
Maple Bacon Crunch: Mix in some crushed nuts with the maple syrup for added crunch and richness.
The texture brings a whole new dimension, making each bite even more enjoyable. -
Vegetarian Option: Replace sausages with vegetarian sausage alternatives for a meat-free version everyone can enjoy.
Plant-based sausages can be just as delicious, ensuring no one misses out on this festive treat. -
Cheesy Surprise: Insert a small piece of cheese into each sausage before wrapping them in bacon for extra indulgence.
This gooey addition will surprise and delight your guests, bringing a rich, creamy flavor to each bite! -
Seasoned Breadcrumb Coating: For an extra crispy finish, roll the wrapped sausages in seasoned breadcrumbs before baking.
The added crunch will elevate the texture, making every bite irresistible.
Make Ahead Options
These Sticky Pigs in Blankets are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can assemble the wrapped sausages and refrigerate them for up to 24 hours before cooking, ensuring they’re ready to go when you are. To maintain their deliciousness, simply place the prepared sausages on a baking sheet, cover with plastic wrap, and store in the fridge until you’re ready to bake. When it’s time to serve, just drizzle with maple syrup and bake as directed—15-20 minutes for that crispy, sticky perfection. With this make-ahead tip, you’ll have a festive appetizer that’s just as delightful without the last-minute rush!
How to Store and Freeze Sticky Pigs in Blankets
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Fridge: Store cooked Sticky Pigs in Blankets in an airtight container for up to 3 days. Make sure they’re cooled completely before sealing to maintain moisture.
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Freezer: For longer storage, freeze the wrapped sausages before cooking. Place them in a single layer on a baking sheet until frozen solid, then transfer to an airtight freezer bag for up to 2 months.
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Reheating: To reheat cooked Sticky Pigs in Blankets, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.
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Make-Ahead: If you’d like, assemble your pigs in blankets and store them in the fridge for up to 24 hours before cooking, ensuring they’re ready to bake just before your event.
Sticky Pigs in Blankets Recipe FAQs
What type of sausages should I use for Sticky Pigs in Blankets?
Absolutely! I recommend using cocktail sausages for bite-sized portions or chipolatas for a heartier flavor. Avoid hot dog-style sausages as they often lack the desirable texture and richness. Choose high-quality sausages for the best results, and feel free to mix and match based on your preferences!
How should I store my Sticky Pigs in Blankets?
Store any cooked Sticky Pigs in Blankets in an airtight container in the fridge for up to 3 days. Ensure they are cooled completely before sealing them in to maintain moisture. If you make them in advance, refrigerating them for up to 24 hours before cooking is a great option to save time on the day of your event.
Can I freeze Sticky Pigs in Blankets?
Yes indeed! For freezing, I recommend assembling the pigs in blankets without cooking them first. Place the wrapped sausages in a single layer on a baking sheet until they are frozen solid. Once frozen, transfer them to an airtight freezer bag for up to 2 months. When you’re ready to enjoy them, there’s no need to thaw—just bake directly from the freezer!
What’s the best way to reheat Sticky Pigs in Blankets?
To reheat cooked Sticky Pigs in Blankets, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps restore their crispy exterior while ensuring they are heated through. For busy holidays, you could even prepare them a day prior and reheat them for easy serving.
Are Sticky Pigs in Blankets suitable for people with gluten sensitivities?
Absolutely! You can make Sticky Pigs in Blankets gluten-free by using gluten-free sausages and ensuring all other ingredients, like bacon and maple syrup, are also labeled gluten-free. Always double-check ingredient labels to ensure safety, especially if you’re serving guests with dietary restrictions.
How can I avoid bacon unraveling during cooking?
Great question! To keep the bacon secure, make sure each sausage is fully wrapped and use a sage leaf to pin the bacon in place. If you’re having trouble, you can also use a toothpick to hold everything together during cooking, just remember to remove them before serving!
Sticky Pigs in Blankets with Maple for a Festive Treat
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) or set your air fryer to a similar temperature.
- Wrap each sausage in a strip of thin-cut streaky bacon, securing it with a fresh sage leaf.
- Arrange the wrapped sausages on a baking sheet lined with parchment paper or place them in the air fryer basket.
- Drizzle maple syrup generously over the wrapped sausages.
- Bake in the oven or air fryer for about 15-20 minutes, or until the bacon is crispy and the sausages are cooked through.
- Serve hot, with an optional garnish of additional sage leaves.