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There’s a unique joy that comes from preparing a dish that marries simplicity with elegance, and Ina Garten’s Roasted Shrimp Salad embodies just that. As I prepped for a summer gathering, the idea of serving something bright and refreshing struck me—something that wouldn’t just fill bellies but also excite the palate. The aroma of roasting shrimp mingling with citrus notes turned my kitchen into a haven of flavor, reminiscent of seaside picnics and sun-drenched afternoons.

This salad is a delightful blend of tender shrimp enveloped in a creamy, tangy dressing, making it the perfect match for festive occasions or just a cozy dinner at home. What I adore most is its versatility; it can be made ahead of time, allowing the flavors to meld together beautifully. Whether you’re hosting a holiday feast or simply trying to elevate your weeknight meals, this roasted shrimp salad promises to impress without any fuss. Let’s dive into this culinary adventure that’s quick to prepare yet bursting with enticing flavors!

Why is Ina Garten’s Roasted Shrimp Salad a Must-Try?

Simplicity Meets Sophistication: This recipe offers the elegance of a gourmet salad with minimal effort, allowing anyone to shine in the kitchen.

Bursting with Flavor: The combination of zesty citrus and savory shrimp creates a delicious melody that dances on your taste buds.

Make-Ahead Magic: You can prepare it in advance, making it a perfect choice for busy schedules or last-minute gatherings.

Versatile Delight: Customize with your favorite ingredients, whether you fancy an avocado addition or a fruity twist.

Eye-Catching Presentation: Its vibrant colors and fresh ingredients will be the star of any table, impressing your guests effortlessly.

Serve this salad chilled, and watch as it becomes a staple for all your summer gatherings and holiday celebrations!

Ina Garten’s Roasted Shrimp Salad Ingredients

For the Salad

• 2 lbs shrimp (16-20 or 21-25) – Fresh or frozen works; just be sure to thaw before cooking for the best flavor.
• 1 tablespoon olive oil – Adds moisture and aids in roasting; avocado oil is a great substitute too.
• ½ teaspoon kosher salt – Enhances flavor; feel free to use sea salt if that’s what you have on hand.
• ¼ teaspoon black pepper – Adds a slight kick; adjust to your taste preference.

For the Dressing

• ½ cup mayonnaise – This creamy base holds it all together; swap for a light version or Greek yogurt for a healthier twist.
• 1 tablespoon orange zest (from 2 oranges) – Infuses citrus fragrance; lemon zest serves as a refreshing substitute.
• 2 tablespoons orange juice – Brightens the dressing; fresh juice is ideal, but bottled will work in a pinch.
• 1 tablespoon white wine vinegar (or apple cider vinegar) – Provides acidity; also consider adjusting with lemon juice for a tangier flair.
• ¼ cup chopped fresh dill – This herb adds a fresh note; parsley can be used if you prefer a different taste.
• 2 tablespoons capers (drained) – Offer a briny pop; if capers aren’t your thing, chopped green olives can step in.
• 2 tablespoons red onion (small diced) – Adds a satisfying crunch; green onions offer a milder taste if that’s your style.

Feel free to gather these ingredients, and let the magic of Ina Garten’s Roasted Shrimp Salad begin!

How to Make Ina Garten’s Roasted Shrimp Salad

Preheat the Oven: Set your oven temperature to 400°F (200°C). This ensures that the shrimp will roast to perfection, achieving that lovely caramelization.
Prepare the Shrimp: Pat the shrimp dry using paper towels to remove excess moisture. Spread them evenly on a sheet pan, then drizzle with olive oil, and sprinkle with kosher salt and black pepper for enhanced flavor.
Roast Shrimp: Place the seasoned shrimp in the preheated oven and roast for 6-8 minutes. Flip the shrimp halfway through until they are opaque and just cooked through. Let them cool for a few moments before mixing.
Make the Dressing: In a mixing bowl, whisk together the mayonnaise, orange zest, orange juice, and vinegar until smooth. Gently fold in the chopped dill, capers, and diced red onion for a burst of flavor.
Combine and Rest: Toss the roasted shrimp into the dressing until well coated. Cover the bowl and allow it to rest at room temperature for about 30 minutes, letting those delicious flavors meld together before serving.

Optional: Serve with a sprinkle of additional dill for a fresh garnish.
Exact quantities are listed in the recipe card below.

Expert Tips for Ina Garten’s Roasted Shrimp Salad

Don’t Overcook Shrimp: Keep an eye on your shrimp while roasting; they should just be opaque and firm. Overcooked shrimp can become rubbery and tough.
Chill Before Serving: For the best flavor, let the roasted shrimp salad rest for at least 30 minutes at room temperature before serving, or chill it in the refrigerator.
Experiment with Garnishes: Feel free to add extra garnishes, like sliced avocados or fresh herbs, which can elevate the overall look and taste of Ina Garten’s Roasted Shrimp Salad.
Use Fresh Ingredients: Fresh herbs and citrus make all the difference in flavor. Opt for fresh orange juice and vibrant dill for an aromatic experience.
Customize for Preference: Don’t hesitate to modify the recipe based on your taste—add more capers for a saltier kick, or switch the shrimp for chicken or chickpeas for a different twist.
Make Ahead: Prepare the salad a day before your gathering and store it in an airtight container. The flavors deepen overnight, making it even more delicious!

What to Serve with Ina Garten’s Roasted Shrimp Salad?

Planning the perfect meal around a festive favorite like this salad creates a delightful experience bursting with flavor.

Mixed Greens: Lay this vibrant salad on a bed of mixed greens for added color and a fresh crunch that complements the shrimp beautifully.
Crusty Baguette: Serve with warm, crusty bread to soak up the tangy dressing, making each bite even more satisfying.
Chilled White Wine: Pair with a crisp Sauvignon Blanc for a refreshing contrast; the citrus notes enhance the salad’s bright flavors.
Grilled Vegetables: A side of grilled zucchini and bell peppers adds a smoky flavor and a warm, hearty touch to your meal.
Fruit Salad: A light, juicy fruit medley acts as a refreshing counterpoint, balancing the rich creaminess of the shrimp salad.
Potato Salad: A creamy or tangy potato salad provides comforting texture and complements the dish’s zesty notes exceptionally well.
Lemon Sorbet: Brighten up the finish with a scoop of lemon sorbet for a cool, sweet surprise that cleanses the palate.
Sparkling Water: Serve sparkling water with a twist of lime to keep things refreshing and light throughout the meal.

With these pairings, your gathering is sure to shine, creating a memorable dining experience!

Ina Garten’s Roasted Shrimp Salad Variations

Customize your culinary experience with delightful twists that enhance this refreshing salad.

Avocado Addition: Add diced avocado for a creamy layer of flavor. Its smooth texture beautifully complements the shrimp and dressing.
Tropical Twist: Incorporate fresh fruits like diced mango or pineapple. This sweetness creates a vibrant balance with the zesty dressing.
Protein Swap: Substitute shrimp with cooked chicken or chickpeas for an alternative protein source. Both options open a world of flavor possibilities.
Nutty Flavor: Toss in toasted almonds or walnuts for an unexpected crunch. This adds both texture and a delightful nutty aroma.
Herb Variations: Experiment with herbs by swapping dill for cilantro or basil. Each herb brings its unique essence, perfect for your personal taste.
Spicy Kick: For heat, add a pinch of red pepper flakes or diced jalapeños. It’s a simple twist that elevates the flavor profile to new heights.
Vegan Option: Use vegan mayonnaise and swap shrimp for marinated tofu. This makes for a hearty, plant-based version that everyone can enjoy.
Zesty Citrus Radius: Mix in lemon or lime juice along with orange for a citrus explosion. This brightens the dish even further.

Let your creativity flow as you explore these variations—a delicious journey awaits!

Make Ahead Options

Ina Garten’s Roasted Shrimp Salad is a great candidate for meal prep! You can prepare the roasted shrimp and dressing up to 24 hours in advance. Simply roast the shrimp as instructed, allow them to cool, and then store them in an airtight container in the refrigerator. The dressing can be made concurrently—just whisk together the ingredients and refrigerate it separately. This method keeps the shrimp juicy and the dressing fresh, ensuring every bite is just as delicious as the day you made it. When ready to serve, simply combine the shrimp with the dressing and let it rest for about 30 minutes at room temperature to let the flavors meld. Enjoy the convenience of serving an impressive dish with minimal effort on the day of your gathering!

How to Store and Freeze Ina Garten’s Roasted Shrimp Salad

Fridge: Store leftovers in an airtight container for up to 2 days. The flavors develop beautifully, but stir before serving as the dressing might settle.

Freezer: This salad is best enjoyed fresh, but if you must freeze it, separate the shrimp and dressing. The shrimp can freeze for up to 3 months; thaw before combining.

Preparation: For make-ahead convenience, assemble the salad the day before. Keep it refrigerated and let it sit at room temperature for about 30 minutes before enjoying for optimal flavor.

Reheating: Avoid reheating shrimp as it may become rubbery; serve the salad chilled or at room temperature to keep the freshness intact.

Ina Garten’s Roasted Shrimp Salad Recipe FAQs

What type of shrimp should I use for this salad?
Absolutely! You can use either fresh or frozen shrimp for Ina Garten’s Roasted Shrimp Salad. If you’re using frozen shrimp, just be sure to thaw it thoroughly before cooking. Look for shrimp in the 16-20 count range for the best texture and flavor.

How long can I store leftovers?
Very! Leftovers can be stored in an airtight container in the fridge for up to 2 days. The flavors will continue to develop, making for a delicious second-day meal. Just give it a stir before serving, as the dressing may settle at the bottom.

Can this salad be frozen?
Certainly! While I recommend enjoying it fresh, you can freeze the shrimp separately from the dressing. Place the cooked shrimp in an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy it, simply thaw the shrimp in the fridge overnight and mix with the dressing fresh.

What if the shrimp are overcooked?
Oh no! If you find that your shrimp have turned rubbery, don’t worry; you can still salvage the salad. Consider chopping the shrimp into smaller pieces for a different texture. It won’t be the same, but adding fresh herbs or a squeeze of lemon can help brighten and enhance the flavors!

Is there a way to make this salad gluten-free or allergy-friendly?
Absolutely! This recipe is naturally gluten-free, but always check your mayonnaise and vinegar to ensure they meet your dietary needs. If you’re lactose intolerant, substitute the mayonnaise with Greek yogurt for a creamy twist without the dairy. Always be mindful of allergies to shellfish; in that case, consider using chicken or chickpeas instead.

How can I customize the ingredients?
The more the merrier! You can easily personalize Ina Garten’s Roasted Shrimp Salad to fit your taste. Adding diced avocado brings creaminess, while fruits like mango or pineapple can introduce a delightful sweetness. If you’re a fan of different herbs, feel free to swap dill for basil or cilantro for an entirely new flavor sensation!