There’s a warmth that envelops the kitchen when the first hints of cinnamon blend with the sweetness of ripe bananas—a cozy invitation that feels like a hug on a plate. I stumbled upon this beloved Classic Southern Hummingbird Cake during a family gathering, a dessert that seems to appear at every celebration, each slice rich with memories and flavors of the South. With its moist layers bursting with crushed pineapple and toasted pecans, this cake is not just a feast for the taste buds but a testament to Southern hospitality itself.
Every bite transports you to a sun-soaked afternoon, where laughter fills the air and the only thing on the agenda is indulging in something deliciously sweet. Topped with a velvety cream cheese frosting, this cake effortlessly elevates any occasion, be it a casual coffee date or a festive gathering. Whether you’re a seasoned baker or a cooking newbie, this recipe promises ease and incredible flavor, ensuring that you won’t be reaching for takeout anytime soon. Let’s dive into making this delightful Hummingbird Cake—your taste buds are in for a treat!
Why is Hummingbird Cake a must-try?
Flavor Explosion: The blend of ripe bananas and crushed pineapple creates a uniquely tropical taste that is simply unforgettable.
Perfect Moisture: Thanks to the natural sweetness from fruits, every slice is perfectly moist and delicious.
Easy to Make: Even novice bakers can master this cake with its straightforward steps and pantry-friendly ingredients.
Crowd Favorite: Whether it’s a family gathering or a casual coffee date, this cake appeals to all and is sure to impress your guests.
Versatile Enjoyment: Pair it with coffee or serve it at celebrations—the Hummingbird Cake fits perfectly into any setting!
Hummingbird Cake Ingredients
• A delightful ensemble of flavors and textures awaits you!
For the Cake
- All-Purpose Flour – Provides structure and texture; gluten-free flour is a great substitute if needed.
- Granulated Sugar – Adds sweetness and moisture; can substitute with coconut sugar for a less processed alternative.
- Ground Cinnamon – Infuses warmth and spice; adjust to personal preference or mix in a bit of nutmeg for added depth.
- Baking Powder & Baking Soda – Essential leavening agents for that perfect rise; always use fresh ones for best results.
- Kosher Salt – Balances flavors beautifully; feel free to use sea salt as well.
- Canola Oil – Keeps the cake wonderfully moist; vegetable oil or melted coconut oil can be used in its place.
- Large Eggs – Essential for binding the batter; room temperature eggs will yield the best texture.
- Bananas – Infuse natural sweetness and moisture; about 3 ripe bananas ensure optimal flavor.
- Crushed Pineapple – Adds tartness and moisture; make sure to drain it well before mixing in.
- Vanilla Extract – Enhances the overall flavor; pure vanilla extract is recommended for best results.
- Pecans – Introduces a delightful crunch; toasting them enhances their flavor, or you can use walnuts for a different twist.
For the Cream Cheese Frosting
- Unsalted Butter – Adds creaminess to the frosting; crucial for the right texture.
- Cream Cheese – The star of the frosting; using full-fat gives the best results.
- Confectioners’ Sugar – Sweetens and thickens the frosting; alternative sweeteners can be used for a lower-sugar option.
With these simple yet essential ingredients, you’re well on your way to creating a spectacular Hummingbird Cake that will charm your family and friends!
How to Make Hummingbird Cake
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Preheat the oven: Begin by warming your oven to 350°F (175°C). Prepare two 8-inch cake pans by spraying them with cooking spray and lining the bottoms with parchment paper for easy release.
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Mix dry ingredients: In a large mixing bowl, combine all-purpose flour, granulated sugar, ground cinnamon, baking powder, baking soda, and kosher salt. Mix until well blended to ensure even flavor throughout the cake.
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Combine wet ingredients: Now, add the canola oil, large eggs, mashed bananas, drained crushed pineapple, and vanilla extract to the dry ingredients. Stir gently until just combined, being careful not to overmix. Then, fold in the chopped pecans for added crunch.
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Divide and bake: With love and care, divide the batter evenly between the prepared cake pans. Bake for 35-40 minutes. Keep an eye on them; when a toothpick inserted in the center comes out mostly clean, they’re ready. Rotate the pans after about 25 minutes for even baking.
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Cool the cakes: Remove the pans from the oven and let them cool for 5 minutes. Then, gently transfer the cakes onto a wire rack to cool completely. A little leveling of the tops might be needed for stacking later.
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Prepare the frosting: In a mixing bowl, beat the softened unsalted butter and cream cheese together until smooth and creamy. Gradually add the vanilla and confectioners’ sugar, mixing until it’s fluffy and light, creating that wonderful cream cheese frosting.
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Assemble your cake: Place one cake layer on a stand and generously frost the top. Carefully add the second layer on top and apply a crumb coat around the sides to seal in any crumbs. Finish by frosting the top lavishly and sprinkle with toasted pecans for a lovely touch.
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Chill before serving: Pop the cake in the fridge for a little while to make slicing easier and to let those flavors meld beautifully.
Optional: Serve with a sprinkling of extra crushed pecans for a delightful garnish!
Exact quantities are listed in the recipe card below.
Tips for the Best Hummingbird Cake
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Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for easier mixing and a better texture.
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Banana Precision: Use overripe bananas for maximum sweetness and flavor. Also, mash them well to prevent chunks in the batter.
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Fresh Leavening Agents: Always verify that your baking powder and baking soda are fresh to ensure a proper rise in your Hummingbird Cake.
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Mixing Gently: Be cautious not to overmix the batter; gently combine wet and dry ingredients to maintain the cake’s fluffiness.
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Cooling Time: Let the cake cool completely before frosting to prevent the cream cheese frosting from melting; this ensures a beautifully layered cake!
Make Ahead Options
These Classic Southern Hummingbird Cakes are perfect for meal prep enthusiasts! You can prepare the cake layers up to 2 days in advance; simply bake them according to the recipe, let them cool completely, and then wrap each layer tightly in plastic wrap before refrigerating. The cream cheese frosting can also be made up to 3 days ahead—just keep it in an airtight container in the fridge. When you’re ready to serve, simply frost the layers and let the assembled cake chill for at least 30 minutes. This approach not only saves time but ensures your cake is just as delicious and ready to impress, making busy weeknights feel special!
What to Serve with Hummingbird Cake?
Wanting to create a delightful meal around this moist and flavorful southern treat?
- Rich Coffee: A warm cup of coffee complements the sweetness beautifully, enhancing the cake’s flavors while providing a rich contrast.
- Sweet Tea: The classic southern beverage, sweet tea adds a touch of nostalgia and pairs perfectly with the cake’s tropical notes.
- Coconut Macaroons: Their chewy texture and coconut flavor echo the tropical essence of the cake, making them a delightful side treat.
- Fruit Salad: A refreshing mix of seasonal fruits brings brightness to the table, balancing the cake’s richness with vibrant, fresh flavors.
- Creamy Vanilla Ice Cream: Adding a scoop of ice cream makes for a delightful contrast to the cake’s texture, creating an indulgent experience.
- Pecan Pie: For those who love layered desserts, pecan pie deepens the nutty notes and creates a classic southern dessert duo.
- Chocolate Ganache Tarts: This rich, chocolaty tart brings a sophisticated touch, making it perfect for special occasions alongside the Hummingbird Cake.
- Lemonade: The tartness of lemonade refreshes the palate and adds a zesty punch, making it an excellent drink to accompany this treat.
With these pairings, your Hummingbird Cake not only shines but becomes the centerpiece of a beautiful and flavorful meal!
Hummingbird Cake Variations & Substitutions
Feel free to experiment and make this beloved cake your own by trying out these delightful twists!
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Nut-Free: Omit the pecans entirely or substitute with sunflower seeds for a lovely crunch without the nuts.
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Tropical Twist: Add ½ cup of shredded coconut to the batter for a delightful tropical flavor and added texture. This little twist can transport your taste buds straight to an island paradise.
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Spiced Up: Mix in ½ teaspoon of ground ginger or cardamom to enhance the warmth of the spices in the cake. These spices will add an aromatic depth that pleasantly surprises the palate.
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Fruit Variation: Substitute the bananas with equal parts applesauce for a slightly different fruit flavor and added moisture. This variation maintains the cake’s beloved moistness while providing a unique taste experience.
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Frosting Alternative: Make a lighter whipped cream frosting instead of cream cheese to create a fluffy, airy texture. This change will offer a lovely contrast of flavors and colors on your cake.
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Low Sugar: Use Stevia or monk fruit sweetener in place of granulated sugar to cut down on sugar content while still achieving that sweet, delicious flavor. Everyone will appreciate a healthier take on this classic dessert!
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Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free baking blend to accommodate a gluten-sensitive crowd. Even gluten-free enthusiasts will enjoy every bite of this delightful cake.
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Herb Infusion: Incorporate a teaspoon of finely chopped fresh mint or basil into the frosting for an unexpected herbaceous twist that will elevate your dessert into gourmet territory.
Each of these variations adds a personal touch, making your Hummingbird Cake a unique creation while still honoring its traditional roots. Enjoy the creative process, and happy baking!
How to Store and Freeze Hummingbird Cake
Fridge: Store your Hummingbird Cake in an airtight container in the refrigerator for up to one week to keep it fresh and moist.
Freezer: For longer storage, wrap each cake layer tightly in plastic wrap and aluminum foil, then freeze for up to three months.
Reheating: When ready to enjoy, thaw the cake overnight in the fridge, then bring it to room temperature for about 30-60 minutes before serving to enhance its flavors.
Frosting: If you have leftover cream cheese frosting, it can be stored in the refrigerator for up to a week; simply rebeat before use to restore its fluffy texture.
Hummingbird Cake Recipe FAQs
What should I look for when selecting bananas for my Hummingbird Cake?
Absolutely! The best bananas for your Hummingbird Cake are those that are overripe, with plenty of brown spots. This indicates they are at peak sweetness and will provide the most flavor and moisture to your cake. Aim for about 3 ripe bananas to get it just right!
How can I store leftover Hummingbird Cake?
Very simple! You can store your Hummingbird Cake in an airtight container in the refrigerator for up to one week. Just remember to allow it to sit at room temperature for about 30-60 minutes before serving again, which helps enhance those delightful flavors and moist texture.
Can I freeze Hummingbird Cake?
Yes, you can! For optimal flavor and texture, wrap each layer of the cake tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. When you’re ready to enjoy your cake, thaw it overnight in the fridge, then let it come to room temperature for about 30-60 minutes before serving. It’s like enjoying it fresh out of the oven!
What can I do if my cream cheese frosting is too thick?
No worries! If your frosting is too thick, simply add a splash of milk, one tablespoon at a time, beating until you reach your desired consistency. This trick always helps to create a smoother, spreadable frosting that perfectly complements your Hummingbird Cake.
Is there a nut-free alternative for the pecans in Hummingbird Cake?
Absolutely! If you’re looking for a nut-free version, you can simply omit the pecans altogether. For added texture, consider folding in shredded coconut instead. It not only keeps the cake delicious but also adds a lovely tropical flair that fits perfectly with the Hummingbird Cake theme.
Can pets have Hummingbird Cake?
It’s best to keep Hummingbird Cake away from pets. Ingredients like sugar and certain spices, as well as the cream cheese frosting, can be harmful to them. If you’d like to share a treat with your furry friend, a simple, pet-friendly banana or apple slice can be a great alternative!
Irresistible Hummingbird Cake: A Southern Delight to Savor
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and prepare two 8-inch cake pans with cooking spray and parchment paper.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, ground cinnamon, baking powder, baking soda, and kosher salt.
- Add canola oil, eggs, mashed bananas, drained crushed pineapple, and vanilla extract to the dry ingredients. Stir gently until just combined.
- Fold in the chopped pecans.
- Divide the batter evenly between the prepared cake pans and bake for 35-40 minutes.
- Let the cakes cool for 5 minutes before transferring to a wire rack to cool completely.
- Beat softened unsalted butter and cream cheese together until smooth and creamy. Gradually add vanilla and confectioners' sugar.
- Assemble by frosting one layer and adding the second layer on top. Apply a crumb coat around the sides.
- Chill the cake before serving.