There’s something truly comforting about the smell of warm bread wafting through your kitchen, especially when it’s infused with the rich aroma of garlic and vibrant herbs. I found myself in need of a quick homemade solution one rainy afternoon, craving something delicious yet effortless to whip up. Enter the Cheese, Herb & Garlic Quick Bread – a delightful surprise that requires no yeast and absolutely no fuss!
With each slice showcasing swirls of melted cheese and fresh herbs, this savory bread is perfect for those moments when you want something hearty without the wait. If you’ve ever wished you could enjoy the warmth of freshly baked bread without the lengthy rise time, this easy recipe is your answer. So, roll up your sleeves and let’s dive into creating a fluffy, flavorful loaf that’s sure to impress, whether it’s accompanying a bowl of soup or standing proudly on your brunch table.
Why Love This Cheese, Herb & Garlic Quick Bread?
Quick and Easy: Whip up this delightful loaf in just 50 minutes with minimal prep and no yeast required.
Irresistible Aroma: The fresh garlic and herbs fill your kitchen with mouthwatering scents that are sure to entice everyone.
Customizable Flavor: Use your favorite cheeses and herbs to make each loaf uniquely yours—experiment with colby, jack, or even a spicy kick!
Perfect for Any Occasion: Enjoy it warm as a side for soups, spread with butter, or serve it up at your next brunch gathering; this bread appeals to everyone.
Fluffy Texture: With a tender, airy crumb, this bread offers a delicious contrast to the gooey, melted cheese, making every bite fully satisfying.
If you’re looking for more easy and delicious bread ideas, make sure to check out our best quick bread recipes!
Cheese, Herb & Garlic Quick Bread Ingredients
• Here’s everything you’ll need to create this delightful bread.
For the Batter
- Plain (All-Purpose) Flour – Provides structure; no direct substitute unless using GF flour with added binding agents.
- Baking Soda – Acts as a leavening agent; can substitute with baking powder (3.5 tsp).
- Salt – Enhances the flavors throughout the bread.
- Plain Yogurt – Keeps the crumb moist; can substitute with sour cream or regular yogurt.
- Milk – Adds moisture; full-fat is recommended for best results.
- Eggs – Help bind the mixture and aid in leavening; ensure size matches spec for consistency.
- Unsalted Butter – Adds flavor and moisture; can swap with oil for a dairy-free option.
For the Flavor Swirl
- Cheese – Cheddar or tasty cheese, cut into ribbons; adds gooey texture—feel free to substitute with any melting cheese, but avoid mozzarella and hard cheeses.
- Garlic – Freshly crushed to infuse the oil with rich flavor; essential for the bread’s aromatic goodness.
- Extra Virgin Olive Oil – Combines with herbs for the swirl; you can substitute with vegetable oil.
For the Herbs
- Fresh Rosemary – Finely chopped for an earthy flavor; can replace with fresh thyme or dill if preferred.
- Fresh Parsley – Finely chopped to add a fresh, vibrant touch; can be replaced with other fresh herbs.
- Dried Oregano – Offers depth of flavor; no direct substitutes, but Italian seasoning can be used.
- Dried Thyme – A great complement to rosemary; consider using mixed dried herbs for added flavor.
This Cheese, Herb & Garlic Quick Bread is not only simple to make but also allows you to customize it with your favorite ingredients. Happy baking!
How to Make Cheese, Herb & Garlic Quick Bread
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Preheat the oven to 180°C (350°F). Grease a loaf pan and line it with parchment paper for easy removal. This setup will ensure your bread cooks evenly and slides out effortlessly.
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Mix the herb and garlic swirl ingredients in a bowl. Combine crushed garlic, olive oil, chopped herbs, and a pinch of salt until it creates a dollop-able mixture. This swirl will add delightful flavor throughout your bread.
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Whisk together the dry ingredients in one mixing bowl: flour, baking soda, and salt. In another bowl, mix the wet ingredients: yogurt, milk, eggs, and melted butter. Mixing them separately ensures an even texture.
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Combine by creating a well in the dry mixture, then pour in the wet ingredients. Gently mix until just combined—remember, lumps are perfectly fine! This helps maintain that tender crumb.
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Layer the batter into the prepared pan, alternating with the herb-garlic swirl mixture and cheese ribbons for three layers. This method distributes the flavors beautifully throughout the bread.
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Bake uncovered for 30 minutes. After that, cover with foil and bake for an additional 20 minutes. It’s ready when a skewer inserted in the center comes out clean.
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Cool the bread briefly in the pan, then transfer it to a wire rack to cool completely before slicing. This step helps maintain its shape and prevents crumbling!
Optional: Serve warm with a generous spread of butter for extra richness.
Exact quantities are listed in the recipe card below.
Cheese, Herb & Garlic Quick Bread Variations
Feel free to explore exciting twists on this delightful bread and make it your own!
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Different Cheeses: Substitute with gouda or feta for a unique flavor profile and creaminess. Each cheese brings its own delightful character to the loaf.
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Fresh Herbs Variety: Try using fresh dill or basil for a freshness that dances in every bite. Changing up herbs can transform the bread into a new culinary experience.
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Pesto Option: Use pesto instead of the oil-herb mixture for a vibrant, herby infusion. Adjust the amount based on taste; this can elevate your bread to gourmet status.
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Spicy Kick: Add diced jalapeños or red pepper flakes for fiery zest. This marvelous addition suits those who crave a little heat in their baked goods.
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Savory Add-Ins: Incorporate sun-dried tomatoes or olives for bursts of flavor and added texture. These ingredients blend beautifully with the bread’s cheesy goodness.
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Nutty Texture: Throw in chopped walnuts or pine nuts for a delightful crunch. They add an appealing contrast to the soft, fluffy interior of the bread.
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Herb Infused Oil: Infuse your olive oil with herbs like rosemary or thyme before mixing. This enhances the flavor right from the start, making each bite unforgettable.
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Sweet Twist: For a surprising contrast, mix in some caramelized onions or roasted garlic for a sweet, mellow note. This creative touch takes the savory bread into a new delicious realm.
What to Serve with Cheese, Herb & Garlic Quick Bread?
Pair this delightful creation with various complementary dishes and drinks that enhance its savory flavors. Set the table for an unforgettable meal experience!
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Creamy Tomato Soup: The rich, velvety texture of this classic soup pairs perfectly, making each bite of bread truly irresistible when dipped.
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Mixed Green Salad: A fresh salad with tangy vinaigrette balances the savory bread, introducing lightness to your meal. Toss in some nuts for crunch!
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Herb-Infused Olive Oil: Drizzle this blend on warm slices for an extra layer of flavor, elevating your dining experience with every bite.
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Savory Stews: Serve alongside a hearty beef or vegetable stew; the bread acts as a delicious vehicle for soaking up every drop.
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Wine Pairing: A crisp Sauvignon Blanc or a bold Merlot enhances your meal while complementing the flavors of the herbs and cheese.
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Cheese Platter: Pair with a selection of cheeses; think brie or gouda, to create a fun appetizer while showcasing your bread’s cheesy goodness.
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Fruit Chutney: A spoonful of tangy fruit chutney can bring out the flavors in the bread and add a sweet contrast that’s delightful on the palate.
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Garlic Butter: Melted garlic butter spread on warm slices makes for a comforting treat that will leave everyone wanting more.
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Fresh Herbs: Serve with a side of herbed butter or herb-and-garlic dip to amplify those flavors and bring freshness to the table.
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Chocolate Cake: For dessert, round off the meal with a slice of decadent chocolate cake—pure bliss balancing savory and sweet.
Make Ahead Options
These Cheese, Herb & Garlic Quick Bread are perfect for meal prep, making your busy weeknights a breeze! You can mix the dry ingredients and prepare the herb and garlic swirl up to 24 hours in advance. Simply store them in airtight containers in the refrigerator to maintain their freshness. When you’re ready to bake, whisk together the wet ingredients, combine with the prepared mixture, and layer in the cheese as instructed. To ensure your bread remains just as delicious, be mindful not to over-mix the batter. Bake, cool, and enjoy fresh homemade bread without the hassle on the day of serving!
Expert Tips for Cheese, Herb & Garlic Quick Bread
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Don’t Over-Mix: Mixing too much can lead to a dense loaf. Stir just until the ingredients are combined; lumps are okay!
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Layering Technique: Alternate the batter and herb-garlic swirl with cheese slices in three layers for an even distribution of flavors in your Cheese, Herb & Garlic Quick Bread.
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Correct Oven Temp: Oven temperatures can vary, so use an oven thermometer. A fan-forced oven may require adjustments to baking time and temperature.
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Cooling Matters: Allow the bread to cool fully on a rack before slicing. This helps maintain its shape and prevents crumbling.
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Cheese Choices: Experiment with different melted cheeses. Avoid mozzarella for texture but try colby or jack for a unique twist!
Storage Tips for Cheese, Herb & Garlic Quick Bread
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Room Temperature: Store the quick bread at room temperature in an airtight container for up to 4 days. This keeps it fresh and enjoyable without needing refrigeration.
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Fridge: If you have leftovers, refrigerate the bread wrapped in plastic for up to a week. Reheat slices in a toaster or oven for a delightful warm snack.
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Freezer: For longer storage, freeze the cooled bread wrapped tightly in plastic and then foil for up to 3 months. Let it thaw overnight in the fridge before reheating.
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Reheating: To bring back the bread’s gooey goodness, reheat slices in a toaster or warm them in the oven for a few minutes. Enjoy the delightful flavors of your Cheese, Herb & Garlic Quick Bread once again!
Cheese, Herb & Garlic Quick Bread Recipe FAQs
How do I choose the right cheese for this recipe?
Absolutely! For this quick bread, I recommend using cheddar or a tasty melting cheese to achieve that gooey texture. Avoid mozzarella or hard cheeses, which won’t melt as well. If you’re feeling adventurous, colby or jack can also add a delightful twist to the flavor profile of your Cheese, Herb & Garlic Quick Bread.
How should I store the quick bread after baking?
For optimum freshness, store your Cheese, Herb & Garlic Quick Bread at room temperature in an airtight container for up to 4 days. After this time, I suggest wrapping it tightly in plastic and storing it in the fridge for up to a week. This will keep it moist and delicious!
Can I freeze Cheese, Herb & Garlic Quick Bread?
Yes, you can freeze it! To do this, first allow the bread to cool completely. Then, wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat slices in the toaster for that fresh-from-the-oven experience.
What should I do if my dough seems too thick?
Very! If you find your dough difficult to mix, it might be too thick. You can add a splash more milk or yogurt to achieve a more manageable consistency. The key is to mix until just combined, so don’t worry about lumps; they’ll ensure a tender crumb in your finished bread!
Are there any dietary considerations for this recipe?
Yes, if you need to cater to specific dietary needs, this recipe is quite flexible! To make it dairy-free, simply substitute the butter with oil and use a dairy-free yogurt alternative. Always double-check cheese alternatives for melting properties, as not all dairy-free cheeses melt like traditional cheese does. Enjoy customizing this savory loaf to suit your needs!
Cheese, Herb & Garlic Quick Bread That's Ready in 50 Minutes
Ingredients
Equipment
Method
- Preheat the oven to 180°C (350°F). Grease a loaf pan and line it with parchment paper.
- Mix the herb and garlic swirl ingredients in a bowl. Combine crushed garlic, olive oil, chopped herbs, and a pinch of salt.
- Whisk together the dry ingredients in one mixing bowl: flour, baking soda, and salt. In another bowl, mix the wet ingredients: yogurt, milk, eggs, and melted butter.
- Combine by creating a well in the dry mixture, then pour in the wet ingredients. Gently mix until just combined.
- Layer the batter into the prepared pan, alternating with the herb-garlic swirl mixture and cheese ribbons for three layers.
- Bake uncovered for 30 minutes. After that, cover with foil and bake for an additional 20 minutes.
- Cool the bread briefly in the pan, then transfer it to a wire rack to cool completely before slicing.