The moment I take that first bite, I’m transported to the sun-drenched coasts of Italy, where the vibrant flavors of fresh seafood dance with zesty lemon and aromatic garlic. The recipe for Baked Lemon Garlic Shrimp with Pasta is not just a meal; it’s a joyful escape that I can whip up in just 30 minutes! Imagine the enticing aroma wafting through your kitchen as shrimp roast to perfection, soaking in the buttery, herb-infused goodness.
This dish marries the delightful simplicity of Mediterranean cuisine with a modern twist, making it a versatile weeknight option for anyone craving a touch of gourmet without the hassle. Whether you’re dining solo or hosting friends, this quick meal transforms everyday ingredients into a crowd-pleaser, sure to impress even the pickiest of eaters. Dive in, and let me guide you through this scrumptious journey that’s as satisfying as it is easy to prepare!
Why is Baked Lemon Garlic Shrimp with Pasta special?
Deliciously Quick: This recipe is a true lifesaver, requiring only 30 minutes from prep to plate, making it perfect for busy weeknights.
Bold Flavors: The vibrant combination of lemon, garlic, and herbs infuses every bite, ensuring a culinary experience that feels gourmet yet effortless.
Customizable Delight: Feel free to experiment by adding seasonal veggies or swapping proteins; the possibilities are endless!
Satisfying and Hearty: With shrimp and pasta making a fulfilling duo, it’s a meal that keeps you satisfied without weighing you down.
Impressive Presentation: The dish not only tastes divine but looks stunning, making it ideal for impressing guests or simply treating yourself to a lovely dinner.
Dive deeper into flavor with this crowd-pleasing recipe that brings a fresh Mediterranean vibe right to your kitchen!
Baked Lemon Garlic Shrimp with Pasta Ingredients
For the Shrimp
- Shrimp – 1 pound of large or jumbo shrimp (16-20 ct), peeled and deveined; the star of the dish that absorbs the delicious seasonings beautifully.
- Garlic – 6 to 8 garlic cloves, finely minced (about 2 tbsp); provides depth and aroma, making it essential for a flavorful kick.
- Fresh Rosemary – 2-3 sprigs, chopped; adds earthy aroma and flavor, though thyme or parsley can be used as substitutes.
- Dried Oregano – 1 tsp; enhances the Mediterranean essence of the dish and can be swapped with Italian seasoning if needed.
- Black Pepper – ¼ tsp; for a hint of mild heat that can be adjusted to your taste preference.
- Crushed Red Pepper – ¼ tsp; an optional kick for spice lovers to elevate the dish.
- Coarse Ground Salt – ¼ tsp; crucial for enhancing all the flavors in this Baked Lemon Garlic Shrimp with Pasta.
- Salted Butter – 4 tbsp, melted; creates a rich and luscious sauce; olive oil is a great lighter alternative.
For the Sauce
- Lemon – 1 lemon, zested and juiced (about 1 oz); imparts acidity and brightness, elevating the dish with fresh flavor.
For the Pasta
- Pasta – 8 oz, such as spaghetti, linguine, or angel hair; serves as a comforting base that should be cooked al dente.
For the Garnish
- Parsley – 1 tbsp, chopped; adds a fresh, colorful finish and enhances the dish’s presentation.
With these carefully selected ingredients, you’re on your way to creating a delightful, quick meal that brings a touch of the Mediterranean to your home!
How to Make Baked Lemon Garlic Shrimp with Pasta
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Preheat oven to 400°F (200°C) and bring salted water to a boil for pasta. This ensures everything is ready for a seamless cooking experience.
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Toss shrimp in a baking dish with minced garlic, lemon zest, rosemary, oregano, black pepper, crushed red pepper, and salt. Mix well so each shrimp is coated in flavor.
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Melt butter in a small bowl, then stir in lemon juice. Drizzle this fragrant mixture over the seasoned shrimp for a luscious sauce.
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Bake shrimp for 12-13 minutes, or until they turn pink and opaque. Keep an eye out for that perfect ‘C’ shape—you know they’re done when they reach it!
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Cook pasta in the boiling water according to package instructions until al dente (about 7-9 minutes). Drain it, making sure not to overcook.
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Combine shrimp and pasta in a bowl, tossing them together gently. Garnish with fresh parsley and lemon wedges before serving immediately for a burst of color.
Optional: Squeeze extra lemon juice over the finished dish for an added zing.
Exact quantities are listed in the recipe card below.
What to Serve with Baked Lemon Garlic Shrimp with Pasta?
Looking to create a memorable meal with vibrant flavors and textures that perfectly complements your shrimp dish?
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Garlic Bread: A warm, crusty bread is perfect for soaking up the buttery sauce, while the garlic enhances the overall flavor experience. A side of homemade garlic bread is a match made in culinary heaven!
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Light Green Salad: Crisp greens with a tangy vinaigrette add freshness and balance to the rich flavors of the shrimp, making each bite delightful and refreshing.
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Roasted Asparagus: This slightly charred, tender vegetable adds a beautiful vibrancy and a nutty flavor that pairs wonderfully with the shrimp’s zesty notes.
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Lemon-infused Quinoa: The nutty undertones of quinoa, accented with lemon, mirror the dish’s citrusy envelope while offering a hearty, nutritious side.
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Zucchini Noodles: If you’re in the mood for something lighter, zucchini noodles can be a fantastic substitute for pasta; they soak up flavors beautifully and offer a fresh crunch.
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Chardonnay: A chilled glass of Chardonnay complements the shrimp dish perfectly, enhancing the flavors of lemon and garlic while providing a touch of elegance to your meal.
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Dessert Pairing: A light lemon sorbet or panna cotta drizzled with berry sauce rounds out the meal perfectly, offering a refreshing finish that echoes the citrus notes of the main dish.
Each of these options adds a unique touch to your dining experience, creating a beautiful balance of flavors, textures, and vibrant colors on your table!
Baked Lemon Garlic Shrimp with Pasta Variations
Feel free to play around with this recipe and discover new flavors that excite your palate!
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Spicy Kick: Add 1 teaspoon of cayenne pepper for a fiery twist that livens up each bite. You might just fall in love with the heat!
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Different Protein: Swap shrimp for diced chicken breast or succulent scallops to create a fresh version of this dish that still maintains all the wonderful flavors.
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Veggie Medley: Toss in seasonal veggies like asparagus, cherry tomatoes, or spinach during the last few minutes of baking for a colorful and nutritious addition.
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Whole Wheat Pasta: For a healthier option, substitute regular pasta with whole wheat or gluten-free pasta to cater to dietary preferences without sacrificing flavor.
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Creamy Version: Stir in a splash of heavy cream or a dollop of cream cheese after combining shrimp and pasta for a luscious and creamy sauce that’s irresistible.
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Garlic Lovers: If you adore garlic, increase the minced cloves to 10 or roast some whole cloves to caramelize the flavor and add a delicious sweetness.
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Citrus Twist: Sneak in zest or juice from oranges or limes along with the lemon for a dizzying blend of citrus flavors that brightens the entire dish.
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Herb Infusion: Experiment with fresh herbs like basil or dill to bring a new dimension to the flavor profile—your taste buds will thank you for the refreshing change!
Make Ahead Options
These Baked Lemon Garlic Shrimp with Pasta are perfect for meal prep enthusiasts! You can prepare the shrimp seasoning up to 24 hours in advance; simply toss the peeled and deveined shrimp with garlic, lemon zest, rosemary, oregano, black pepper, crushed red pepper, and salt, then refrigerate to allow the flavors to meld. The pasta can also be cooked ahead of time; store it in the fridge for up to 3 days. When ready to serve, just reheat the shrimp in the oven and cook the pasta in boiling water for a few minutes until warmed through. This way, you’ll enjoy a quick, flavorful dinner with minimal effort—just as delicious as when freshly made!
Expert Tips for Baked Lemon Garlic Shrimp with Pasta
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Perfect Shrimp: Use large or jumbo shrimp to ensure they remain juicy and cook evenly. Look for them to curl into a ‘C’ shape when done; that’s your cue for perfect doneness.
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Watch the Oven: Monitor the shrimp closely while baking; overcooking can lead to rubbery texture. Aim for 12-13 minutes for moist results in your Baked Lemon Garlic Shrimp with Pasta.
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Seasoning Soak: For a flavor boost, marinate the shrimp in the seasoning mix for a few hours before baking. This step deepens the taste and infuses every bite.
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Pasta Prep: Cook pasta al dente to maintain its bite and prevent it from becoming mushy. Toss the shrimp with the pasta immediately after baking for harmony in texture.
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Veggie Additions: Don’t hesitate to customize this dish! If you love veggies, throw in some asparagus or spinach during the last few minutes of baking for extra color and nutrients.
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Serving Consideration: Keeping the shrimp and pasta separate until serving helps maintain the pasta’s texture. Just mix them right before you serve for a fresh, delightful dish!
Storage Tips for Baked Lemon Garlic Shrimp with Pasta
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Fridge: Store leftovers in an airtight container for up to 4 days. To keep the Baked Lemon Garlic Shrimp with Pasta fresh, make sure it’s completely cooled before sealing.
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Reheating: Gently reheat in a skillet over medium heat, adding a splash of water or olive oil to prevent sticking. Stir occasionally until heated through for the best texture.
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Freezer: Freezing is not recommended due to potential texture changes in pasta. If desired, shrimp can be frozen separately for up to 2 months but is best enjoyed fresh for optimal flavor.
Baked Lemon Garlic Shrimp with Pasta Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely! I recommend using large or jumbo shrimp (16-20 count), peeled and deveined, for the best results. They hold up well during cooking and absorb the delightful flavors from the garlic and lemon. If you’re using frozen shrimp, be sure to thaw them completely before starting the recipe.
How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. It’s best to let the dish cool completely before sealing it. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat with a splash of water or olive oil, stirring occasionally until warmed through.
Can I freeze Baked Lemon Garlic Shrimp with Pasta?
Freezing is not recommended due to the texture changes in pasta after thawing. However, if you want to freeze the shrimp, you can do so separately—place them in a freezer-safe bag or container for up to 2 months. When you’re ready to use them, thaw in the fridge overnight and follow the cooking instructions for maximum flavor and texture.
What should I do if my shrimp are overcooked?
If you find that your shrimp have become rubbery—an unfortunate possibility with overcooking—don’t worry! Next time, ensure to monitor them closely during baking, looking for that perfect ‘C’ shape. Aim for 12-13 minutes at 400°F (200°C). Consider marinating them in the seasoning for a more intense flavor, which can help improve moisture retention.
Can I make this dish allergen-friendly?
Very much so! This recipe is easily customizable to accommodate dietary restrictions. You can substitute shrimp with other proteins like chicken or tofu for a vegetarian version. If allergies to seafood or gluten are a concern, you can use gluten-free pasta and avoid any shellfish. Just be sure to double-check all your ingredient labels for allergens!
What are some good additions to this dish?
Feel free to experiment! I often add seasonal veggies like asparagus or spinach during baking to enhance nutrition and color. You can also up the flavor profile by incorporating crushed cayenne pepper or different pasta varieties, such as whole wheat or gluten-free options. The more the merrier in your creative kitchen!
Baked Lemon Garlic Shrimp with Pasta in 30 Minutes Delight
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and bring salted water to a boil for pasta.
- Toss shrimp in a baking dish with minced garlic, lemon zest, rosemary, oregano, black pepper, crushed red pepper, and salt. Mix well.
- Melt butter in a small bowl, then stir in lemon juice. Drizzle this mixture over the shrimp.
- Bake shrimp for 12-13 minutes, or until they turn pink and opaque.
- Cook pasta in the boiling water according to package instructions until al dente (about 7-9 minutes). Drain.
- Combine shrimp and pasta in a bowl, tossing them together gently. Garnish with fresh parsley before serving.