As the sun sets on a warm evening, there’s nothing quite like the joy of transforming a simple cookie into an indulgent dessert. That’s when I decided to whip up these Vegan Chocolate Chip Cookie Ice Cream Sandwiches—my latest obsession! Picture this: soft, chewy chocolate chip cookies cradling velvety vanilla ice cream, all rolled in irresistible mini chocolate chips.
This delightful treat combines the best of both worlds, effortlessly satisfying your cookie cravings while delivering that cool, creamy goodness you yearn for during those hot summer days. Plus, they’re surprisingly easy to prepare! Whether you’re hosting a gathering or just treating yourself, these sandwiches will surely impress anyone who takes a bite. Get ready to bring a refreshing twist to your dessert game; let’s dive into this scrumptious recipe!
Why Make Vegan Chocolate Chip Cookie Ice Cream Sandwiches?
Irresistible Flavor: The rich chocolate cookies paired with creamy, velvety ice cream create a dessert that truly hits the spot.
Super Easy to Make: With just a few simple steps, you can whip up these delights in no time, perfect for any skill level!
Summer Perfection: These sandwiches are the ideal treat for warm weather, offering a refreshing escape from the heat.
Endless Customization: Switch up the ice cream flavors or add fun mix-ins like nuts or dried fruit for a personal touch.
Crowd-Pleaser: Whether at a party or a cozy movie night, these sandwiches are sure to impress family and friends!
Step into a world of deliciousness and make this easy dessert today—your taste buds will thank you! For more inspiration, check out my favorite vegan dessert recipes.
Vegan Chocolate Chip Cookie Ice Cream Sandwiches Ingredients
For the Cookies
- All-Purpose Flour – Provides the structure; can be swapped with gluten-free all-purpose flour for a gluten-free option.
- Baking Powder – Acts as a leavening agent; helps the cookies rise and remain soft.
- Baking Soda – Aids in cookie spread and gives a pleasant texture; can be omitted if you have allergies.
- Kosher Salt – Enhances overall flavor; substitute with any salt, but watch for extra salt if using salted oils.
- Coconut Sugar or Light Brown Sugar – Adds sweetness and moisture; brown rice syrup or maple syrup are good substitutes for a unique taste.
- Neutral Oil (e.g., Grapeseed or Coconut Oil) – Provides necessary fat for moisture; vegan butter or applesauce can be used for added flavor.
- Nut/Plant-Based Milk (e.g., Almond Milk) – Offers moisture; any plant-based milk works, such as oat or soy milk.
- Dark Chocolate Chips (Vegan) – Infuses sweetness and chocolate goodness; dairy-free chocolate chips or chopped chocolate bars can be used.
For Assembling
- Vanilla Ice Cream (Vegan) – The creamy filling that binds it all together; you can choose any vegan ice cream flavor.
- Mini Chocolate Chips – These little delights add a fun crunch to the edges; perfect for rolling around the sides of your sandwich.
So, gather these simple yet fulfilling ingredients and start your journey to make the most invigorating Vegan Chocolate Chip Cookie Ice Cream Sandwiches that will leave everyone craving for more!
How to Make Vegan Chocolate Chip Cookie Ice Cream Sandwiches
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Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking. This ensures even baking while keeping cleanup easy!
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Whisk together the all-purpose flour, baking powder, baking soda, and kosher salt in a large bowl. Mixing these dry ingredients well helps achieve a consistent texture for your cookies.
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Combine the coconut sugar, neutral oil, and nut milk with the dry ingredients. Mix until a thick dough forms, which is easier if you use your hands for that perfect blend.
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Fold in the dark chocolate chips thoroughly, ensuring they’re evenly distributed throughout the dough. This will guarantee every bite is bursting with that rich chocolate flavor!
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Shape the dough into 6 balls and place them on the prepared baking sheet, leaving space between them to allow for spreading as they bake.
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Bake for 12-14 minutes or until the cookies are golden brown around the edges. Remember to let them cool completely for about 15 minutes on the sheet before moving them.
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Assemble the sandwiches by placing a scoop of vanilla ice cream between two cooled cookies. Roll the edges in mini chocolate chips for that extra touch of sweetness.
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Wrap each sandwich in parchment paper and freeze them for at least 2 hours. This ensures the ice cream stays firm and the cookies remain perfectly soft!
Optional: Add a sprinkle of sea salt on top for a delightful salted chocolate touch!
Exact quantities are listed in the recipe card below.
What to Serve with Vegan Chocolate Chip Cookie Ice Cream Sandwiches?
To elevate your dessert experience beyond just ice cream sandwiches, consider these delightful pairings that harmonize perfectly.
- Fresh Berries: Juicy strawberries or raspberries offer a burst of tartness that beautifully balances the sweetness of the cookies and ice cream.
- Mint Chocolate Chip Ice Cream: For those who crave a cool minty twist, this flavor adds a refreshing touch alongside the chocolatey goodness.
- Chocolate Sauce: Drizzle dark chocolate sauce over the sandwich right before serving for an indulgent finishing touch that will make it extra special.
Perfect for warm evenings, these sandwiches can be paired with a refreshing citrus sorbet. Bright and zesty, it cuts through the richness, creating a refreshing combo that delights the palate.
- Coconut Whipped Cream: Light and fluffy, this vegan alternative enhances the tropical flavors while adding an extra layer of luxurious texture.
- Iced Coffee or Cold Brew: Sip on a smooth, chilled coffee beverage alongside your sandwich for a delightful afternoon pick-me-up, perfectly pairing caffeine with sweetness.
- Caramel Sauce: Drizzle some vegan caramel for a sweet and salty contrast, enticing those who cherish a rich flavor experience.
- Chilled Herbal Tea: Citrus or mint herbal teas can provide a refreshing contrast, cleansing the palate and letting the dessert shine with every bite.
Elevate your serving game and enjoy an indulgent journey that complements every scrumptious bite!
Vegan Chocolate Chip Variations
Feel free to let your creativity shine by customizing these delightful treats!
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Flavor Boost: Experiment with different ice cream flavors like strawberry or matcha for a unique twist that surprises the taste buds.
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Nutty Delight: Fold in chopped walnuts or pecans into the cookie dough for an added crunch and flavor profile. Nuts will bring a satisfying texture contrast!
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Gluten-Free: Swap all-purpose flour for a gluten-free blend to accommodate dietary needs without sacrificing taste. Enjoy your guilt-free indulgence!
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Minty Fresh: Add a few drops of peppermint extract to the dough for refreshing mint chocolate chip sandwiches. Perfect for summer nights!
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Sweet Surprise: Mix in dried fruits like cranberries, cherries, or raisins for a sweet and chewy addition to your cookies. You’ll be amazed at the depth of flavor!
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Protein-Packed: Incorporate a scoop of plant-based protein powder into the dough for a nutritious boost without altering the taste. Guilt-free indulgence made better!
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Extra Chocolate: Use chocolate-flavored ice cream or double chocolate chips for a serious chocolate lover’s treat. This rich combination is bound to delight!
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Spicy Kick: Sprinkle in a touch of cinnamon or cayenne pepper for a surprising and delightful kick that elevates the classic flavor profile!
Dive into these variations and create your own signature version of Vegan Chocolate Chip Cookie Ice Cream Sandwiches!
Make Ahead Options
These Vegan Chocolate Chip Cookie Ice Cream Sandwiches are ideal for meal prep enthusiasts striving to save time! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the dough in the refrigerator. Just make sure to cover it tightly to prevent drying. Alternatively, you can bake the cookies 3 days ahead, allowing them to cool completely before storing them in an airtight container to maintain their chewy texture. When you’re ready to assemble, simply scoop your favorite vegan ice cream between two cookies and roll the edges in mini chocolate chips. Freeze the assembled sandwiches for at least 2 hours to ensure they’re firm and ready to enjoy, making dessert effortless for busy weeknights!
How to Store and Freeze Vegan Chocolate Chip Cookie Ice Cream Sandwiches
Fridge: Keep assembled sandwiches in an airtight container for up to 3 days. This maintains texture while ensuring easy access for those sweet cravings!
Freezer: Store sandwiches wrapped in parchment paper or in a freezer-safe container for up to 1 week. This will keep the ice cream firm and cookies delicious.
Reheating: If desired, allow sandwiches to sit at room temperature for about 5 minutes before serving. This softens them slightly for a delightful dessert experience!
Tip: Always freeze the assembled vegan chocolate chip cookie ice cream sandwiches immediately after making to prevent melty mishaps!
Expert Tips for Vegan Chocolate Chip Cookie Ice Cream Sandwiches
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Use Room Temperature Ingredients: Make sure your plant-based milk and oil are at room temperature to help create a smooth and well-mixed dough for your vegan chocolate chip cookie ice cream sandwiches.
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Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
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Adjust Consistency: If the dough seems too dry, add an extra splash of nut milk; if it’s too wet, sprinkle in a bit more flour to achieve the right texture.
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Cool Properly: Allow cookies to cool completely before assembling the sandwiches. This prevents the ice cream from melting too quickly and ensures your cookies stay soft.
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Freeze Right Away: Assemble and freeze your sandwiches as soon as possible to keep ice cream from melting and later causing soggy cookies.
Vegan Chocolate Chip Cookie Ice Cream Sandwiches Recipe FAQs
How do I choose the right ripeness for my bananas?
Absolutely! Choose bananas that are just ripe—this means they should have a few spots. If they are too green, they will be firmer and less sweet, while overly ripe bananas will be mushy and may affect the texture of your cookies.
How should I store the assembled sandwiches?
I highly recommend storing your assembled Vegan Chocolate Chip Cookie Ice Cream Sandwiches in an airtight container in the freezer for up to 1 week. This ensures the ice cream remains firm while the cookies maintain their delightful chewy texture.
Can I freeze the cookie dough?
Yes, you can! To freeze the cookie dough, shape it into balls and place them on a parchment-lined baking sheet. Chill the dough in the freezer for about 1 hour until firm, then transfer the balls to a freezer-safe bag. They’ll keep for up to 3 months. When you’re ready, bake straight from the freezer, adding an additional 1-2 minutes to the baking time.
What should I do if the cookies turn out too dry?
If your cookies feel too dry, don’t worry; it happens to all of us! You can fix this by adding a splash of nut or plant-based milk to the dough until it reaches your desired consistency. You can also try using a little more oil or slackening up the mixture a bit with your hands.
Are these cookies suitable for people with nut allergies?
Yes, you can easily make these sandwiches nut-free! Substitute the nut or plant-based milk with oat milk or coconut milk. Additionally, if you’re using specific chocolate chips, ensure they are nut-free as well. This way, everyone can enjoy a delicious Vegan Chocolate Chip Cookie Ice Cream Sandwich!
How do I know when my cookies are done baking?
Great question! Look for a golden brown color on the edges and a slightly soft center. The cookies will continue to harden a bit as they cool, so it’s best to remove them from the oven when they are just turning golden and allow them to cool on the baking sheet for about 15 minutes. Enjoy your baking!
Vegan Chocolate Chip Cookie Ice Cream Sandwiches to Savor
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
- Combine coconut sugar, neutral oil, and nut milk with the dry ingredients until a thick dough forms.
- Fold in the dark chocolate chips thoroughly.
- Shape the dough into 6 balls and place them on the baking sheet, leaving space in between.
- Bake for 12-14 minutes or until golden brown. Cool on the sheet for about 15 minutes.
- Assemble the sandwiches with a scoop of ice cream between two cookies and roll edges in mini chocolate chips.
- Wrap in parchment paper and freeze for at least 2 hours.