There’s nothing quite like the sound of sizzling chicken and the enticing aroma of fresh basil wafting through the kitchen. As I prepared this Grilled Chicken Pesto Pasta, the vibrant colors of the dish brought an instant sense of joy and warmth. Imagine perfectly cooked pasta enveloped in a creamy pesto, with tender chunks of chicken and juicy cherry tomatoes nestled in between. This recipe isn’t just about speed—taking merely 30 minutes to whip up—it’s also a canvas for your culinary creativity.
Whether you opt for gluten-free pasta or switch up the protein with shrimp or even tofu, each variation is sure to delight. It’s the perfect answer for weeknight dinners when you crave something flavorful yet healthy and quick. Plus, the nostalgia of a classic Italian dish meets modern needs, allowing you to serve a meal that feels special without the fuss. Join me as we dive into this delightful recipe that will transform your dinner table into a scene from an Italian trattoria!
Why will you love this Grilled Chicken Pesto Pasta?
Simplicity at its finest: This recipe is designed for everyone, whether you’re a seasoned chef or a kitchen novice.
Speedy preparation: In just 30 minutes, you can have a delicious, wholesome meal on the table.
Fresh flavors: The combination of creamy pesto, juicy chicken, and vibrant cherry tomatoes creates a symphony of tastes that will have your family asking for seconds.
Customizable options: Whether you prefer gluten-free pasta or want to switch up proteins, the variations are endless!
Nostalgic charm: Experience the comfort of classic Italian cuisine with a modern twist, perfect for busy weeknights.
Elevate your evenings with this easy, delightful dish that redefines quick meals!
Grilled Chicken Pesto Pasta Ingredients
• A delightful mix of flavors awaits you!
For the Pasta
- Pasta – Opt for whole wheat or gluten-free pasta for a healthier, heartier option.
For the Chicken
- Chicken Breasts – Lean, juicy protein that takes on the pesto flavor beautifully. You can also use thighs for added tenderness.
- Olive Oil – Perfect for cooking the chicken; use extra virgin for a bolder taste.
- Salt & Pepper – Essential seasonings to elevate your dish; adjust to your preference.
For the Pesto
- Basil Pesto – The star of this dish; homemade or store-bought, it packs a flavor punch.
For Added Freshness
- Cherry Tomatoes – Delightfully sweet and juicy; you can swap them for sun-dried tomatoes for a different taste.
- Fresh Basil Leaves – Optional, but they add a lovely burst of color and fresh flavor.
For the Finishing Touch
- Parmesan Cheese – Sprinkle on top for a rich finish; nutritional yeast is a great vegan alternative.
With these ingredients, you’re just a few steps away from creating delightful Grilled Chicken Pesto Pasta that will surely impress!
How to Make Grilled Chicken Pesto Pasta
-
Boil the Pasta: In a large pot, bring salted water to a boil. Cook your chosen pasta until al dente, usually around 8-10 minutes. Reserve ½ cup of the pasta water before draining the rest.
-
Cook the Chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, and cook for 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C). Let the chicken rest before slicing.
-
Sauté the Tomatoes: In the same skillet, add the cherry tomatoes and sauté for 2-3 minutes until they’re slightly soft. Their juiciness will add freshness to the dish.
-
Combine and Toss: Reduce heat, then add the drained pasta, basil pesto, and reserved pasta water to the skillet. Toss everything together gently until the pasta is well-coated with the creamy pesto.
-
Serve and Garnish: Plate your pasta, top with sliced chicken, sprinkle with Parmesan cheese, and garnish with fresh basil leaves for a pop of color. Serve immediately and enjoy!
Optional: Add a drizzle of extra virgin olive oil for an extra layer of richness.
Exact quantities are listed in the recipe card below.
What to Serve with Grilled Chicken Pesto Pasta?
This dish creates an inviting atmosphere for delightful family dinners or casual gatherings with friends.
-
Garlic Bread: A warm, buttery treat that perfectly complements the rich flavors of pesto, making each bite a blissful experience.
-
Mixed Green Salad: Fresh greens tossed with a zesty vinaigrette add a light, crunchy contrast to the creamy pasta, enhancing your meal’s balance.
-
Roasted Vegetables: A medley of roasted bell peppers, zucchini, and asparagus elevates the dish with vibrant flavors and textures. The natural sweetness of the veggies pairs beautifully with the pasta sauce.
-
Italian Wine: A glass of crisp Pinot Grigio or a smooth Chianti will accentuate the flavors in the dish, creating a truly authentic Italian dining experience.
-
Cheesy Garlic Knots: These soft, pull-apart knots bring a satisfying cheesy, garlicky bite that complements the pesto’s creaminess perfectly. A hit with both kids and adults!
-
Lemon Sorbet: A refreshing, light dessert to cleanse the palate after a rich meal, this sorbet adds a delightful citrus touch that pairs well with the basil flavors in the pasta.
With these options, your Grilled Chicken Pesto Pasta will shine as the star of the meal, irresistible to every guest at your table!
Make Ahead Options
These Grilled Chicken Pesto Pasta components are perfect for busy weeknights when you need to save time! You can cook the pasta and store it in an airtight container for up to 3 days in the fridge, which helps maintain its texture. Additionally, grill the chicken ahead of time; simply season and cook it, then refrigerate it for up to 2 days. To add extra flavor, also prepare the basil pesto in advance, as it can be stored for up to 1 week. When you’re ready to serve, toss the prepped pasta, chicken, and pesto together in a skillet until heated through, adding a splash of reserved pasta water to keep it creamy. This makes for a delicious, quick dinner that feels just as fresh as when you made it that day!
Grilled Chicken Pesto Pasta Variations
Feel free to explore exciting twists and turns as you craft your perfect plate!
-
Seafood Swap: Use shrimp or scallops instead of chicken for a delightful ocean-inspired meal.
-
Vegetarian Option: Swap the chicken for tofu, chickpeas, or grilled vegetables for a hearty vegetarian dish. Each option brings a unique flavor profile.
-
Alternative Pastas: Explore whole wheat, chickpea, or zoodles (zucchini noodles) for a gluten-free twist that maintains texture while boosting nutrition.
-
Creamy Upgrade: Stir in a dollop of cream cheese or Greek yogurt for extra creaminess that elevates the sauce to a whole new level.
-
Nutty Flavor: Incorporate toasted pine nuts or walnuts into the pesto for a delightful crunch and deeper flavor.
-
Spice it Up: Add red pepper flakes or a spicy pesto for an exciting kick, creating a perfect harmony of flavors for heat lovers.
-
Fresh Herbs Galore: Mix in parsley or arugula along with fresh basil for an herby explosion that refreshes this classic dish.
-
Pasta Salad Variation: Chill the dish after cooking, then mix in additional veggies like bell peppers or cucumbers for a refreshing cold pasta salad.
Expert Tips for Grilled Chicken Pesto Pasta
- Quality Ingredients: Use high-quality basil pesto for the best flavor. Store-bought can be convenient, but homemade adds a personal touch.
- Chicken Check: Ensure chicken is cooked to 165°F (75°C) for safety. Avoid overcooking to maintain juiciness when preparing your grilled chicken pesto pasta.
- Pasta Perfection: Don’t forget to reserve some pasta water. It’s perfect for adjusting the sauce’s consistency without diluting the flavor.
- Veggie Boost: Consider adding sautéed vegetables like spinach or bell peppers. They not only enhance nutrition but also add beautiful color.
- Experiment Freely: Don’t hesitate to switch proteins or pasta shapes according to your preference. This recipe is very customizable and adaptable!
Storage Tips for Grilled Chicken Pesto Pasta
- Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s cooled completely before sealing to avoid condensation.
- Freezer: For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: When ready to enjoy again, add a splash of olive oil or water while reheating on the stovetop or in the microwave to keep the pasta moist.
- Avoiding Dryness: To maintain the creamy texture of the pesto, be cautious not to over-reheat your grilled chicken pesto pasta.
Grilled Chicken Pesto Pasta Recipe FAQs
What type of pasta works best for this recipe?
Absolutely! While traditional pasta is great, whole wheat or gluten-free pasta are wonderful options for a healthier twist. They both hold up beautifully with the creamy pesto and can enhance the meal’s nutritional profile!
How should I store leftovers of grilled chicken pesto pasta?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing to avoid excess moisture. If you want to keep it for longer, consider freezing it in freezer-safe containers for up to 2 months. Just remember to thaw overnight in the fridge before reheating!
Can I freeze grilled chicken pesto pasta?
Yes, you can! To freeze, portion out servings in airtight or freezer-safe containers, letting out any excess air. When you’re ready to enjoy, simply remove it from the freezer and let it thaw overnight in the fridge. When reheating, add a splash of olive oil or water to maintain moisture and prevent dryness.
What should I do if my chicken ends up overcooked?
Overcooked chicken can be a bit dry, but don’t worry too much! If this happens, try adding a little extra pesto or a drizzle of olive oil when mixing it back into the pasta. This will help to moisten the dish and bring back some flavor. For future preparations, always use a meat thermometer to check that your chicken reaches 165°F (75°C) without overcooking.
Is there a way to make grilled chicken pesto pasta vegan-friendly?
Very! To make a vegan version, simply swap the chicken for grilled tofu or chickpeas for protein. Use a plant-based pesto or make your own with nutritional yeast instead of Parmesan cheese. With these changes, you’ll have a delicious vegan dish that’s just as appetizing!
How do I know if my basil pesto is fresh?
To ensure your basil pesto is good to use, look for vibrant green color and a fragrant aroma. If it shows any signs of discoloration, like dark spots or a rancid smell, it’s time to toss it. Always try to use the freshest ingredients for the best flavors in your grilled chicken pesto pasta!
Delicious Grilled Chicken Pesto Pasta Ready in 30 Minutes
Ingredients
Equipment
Method
- In a large pot, bring salted water to a boil. Cook your chosen pasta until al dente, usually around 8-10 minutes. Reserve ½ cup of the pasta water before draining the rest.
- Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, and cook for 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C). Let the chicken rest before slicing.
- In the same skillet, add the cherry tomatoes and sauté for 2-3 minutes until they're slightly soft.
- Reduce heat, then add the drained pasta, basil pesto, and reserved pasta water to the skillet. Toss everything together gently until the pasta is well-coated with the creamy pesto.
- Plate your pasta, top with sliced chicken, sprinkle with Parmesan cheese, and garnish with fresh basil leaves. Serve immediately and enjoy!