When I first discovered the beauty of combining succulent salmon with earthy celeriac and buttery Yukon Gold potatoes, I knew I had stumbled upon a weeknight dinner secret that would elevate any meal. The delightful aroma of herb-roasted salmon wafting through my kitchen feels like a warm hug, reminding me not just of nourishment but of joyful moments shared around the table. This dish beautifully balances the flaky tenderness of salmon with a silky celeriac and potato mash, subtly sweetened by a hint of apple.
Perfect for both cozy nights and special occasions, the versatility of this recipe allows you to play with herbs and flavors to truly make it your own. Whether you’re a seasoned home chef or simply looking to break free from fast food monotony, let’s explore how to create a comforting yet sophisticated meal that will leave your taste buds dancing and your guests clamoring for the recipe!
Why is Herb Roasted Salmon & Celeriac Yukon Mash a Must-Try?
Irresistible flavors: The herb-roasted salmon is perfectly paired with a velvety celeriac and Yukon Gold potato mash, creating a delectable combination that feels both cozy and indulgent.
Quick preparation: This meal comes together in about an hour, perfect for those busy weeknights when you crave something wholesome yet effortless.
Nutrient-rich: Packed with Omega-3 fatty acids and fiber, it’s not just delicious—it’s good for you!
Customizable: Feel free to swap the salmon for your favorite fish or experiment with different herbs to make it uniquely yours.
Crowd-pleaser: Impress family and friends alike with this stunning dish that looks as good as it tastes! Prepare for compliments at your next dinner gathering!
Herb Roasted Salmon Ingredients
• Discover the delightful components that make this dish a must-try!
For the Salmon
- Salmon Fillets – Choose equal thickness for even cooking.
- Extra Virgin Olive Oil – Adds moisture; feel free to swap for avocado oil.
- Shallots, minced – Offers aromatic sweetness; diced onions can substitute.
- Herbs de Provence – A fragrant herb blend; replace with Italian seasoning if needed.
- Lemon Juice – Brightens the dish; always prefer fresh lemon juice for best flavor.
- Salt and Pepper – Essential for enhancing the overall taste.
- Dry White Wine – Keeps salmon moist; opt for vegetable broth for an alcohol-free alternative.
- Flat-leaf Parsley – A fresh garnish for added color; optional but highly recommended.
For the Celeriac and Yukon Gold Mash
- Celeriac (Celery Root) – Provides nutty flavors; parsnips can be used as a substitute.
- Yukon Gold Potatoes – Adds creamy richness; russet potatoes can work but may yield drier mash.
- Sweet Apple – Sweetens the mash; varieties like Fuji or Gala are perfect.
- Onion – Adds depth to the mash; shallots make a nice alternative for a milder flavor.
- Coconut Palm Sugar – Complements the apple’s sweetness; brown sugar is an excellent alternative.
- Butter – Ensures creaminess; olive oil works for a dairy-free option.
- Heavy Cream – Provides richness; swap for milk or coconut cream for a lighter touch.
- Whole Grain Mustard – Enhances the flavor; Dijon mustard makes a great substitute.
- Sea Salt and Pepper – Remember to season to taste.
With these carefully selected ingredients, your Herb Roasted Salmon & Celeriac Yukon Mash is sure to become a go-to recipe for cozy nights and special gatherings alike!
How to Make Herb Roasted Salmon & Celeriac Yukon Mash
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Prepare the Mash:
Start by boiling celeriac, Yukon Gold potatoes, sweet apple, and onion in a pot of water for 20-25 minutes, or until everything is tender. Drain the mixture and transfer it to a food processor. Blend with coconut palm sugar, butter, heavy cream, and whole grain mustard until smooth. Don’t forget to season with salt and pepper to taste! -
Preheat the Oven:
While the mash cools, preheat your oven to 350°F (175°C). This is crucial for perfectly roasting the salmon! -
Prepare the Salmon:
Coat a baking dish with extra virgin olive oil and arrange your salmon fillets inside, ensuring they are spaced apart. In a bowl, mix together more olive oil, minced shallots, herbs de Provence, and fresh lemon juice. Generously season the salmon and coat it with this aromatic mixture. -
Add White Wine:
Pour dry white wine into the bottom of the pan, which will keep the salmon moist and enhance its flavor while it cooks! -
Bake the Salmon:
Place your baking dish in the preheated oven, letting the salmon bake for 20-25 minutes. You know it’s ready when the fish is opaque yet appears moist—just perfectly flaked and inviting! -
Serve:
To plate, serve the herb roasted salmon over the silky celeriac and potato mash. Drizzle some of the reserved cooking liquid over the top for an extra burst of flavor!
Optional: Garnish with fresh flat-leaf parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Herb Roasted Salmon Variations
Embrace the culinary possibilities and make this dish truly yours with exciting twists!
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Fish Swap: Replace salmon with cod or trout to explore different flavors and textures.
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Lighten It Up: Use cauliflower in place of celeriac for a lower-carb, lighter alternative, maintaining a creamy mash.
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Herb Switch: Experiment with fresh dill or cilantro instead of Herbs de Provence for a fresh flavor profile.
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Spice It Up: Add a pinch of red pepper flakes to the salmon mixture for a delightful heat that awakens the palate.
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Cheesy Goodness: Stir in some grated Parmesan cheese to the mash for an extra creamy, cheesy element that your family will love.
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Sweet Enhance: Incorporate roasted garlic into the mash for a deeper, sweeter flavor that complements the apple beautifully.
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Nutty Crunch: Top the finished dish with toasted breadcrumbs or sliced almonds for an irresistible crunch that contrasts nicely with the silky mash.
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Vegan-Friendly: For a plant-based version, swap salmon for marinated tofu and use coconut cream in the mash for a creamy consistency!
Make Ahead Options
These Herb Roasted Salmon & Celeriac Yukon Mash are perfect for busy home cooks looking to save time during the week! You can prepare the celeriac and potato mash up to 3 days in advance; simply boil the vegetables and blend as directed, letting them cool before refrigerating. To maintain quality, store the mash in an airtight container and reheat gently with a splash of cream. For the salmon, you can marinate the fillets up to 24 hours ahead, covering them in the olive oil and herb mixture before refrigerating. When you’re ready to cook, just preheat the oven and bake as per the instructions for delicious, stress-free meal prep!
Expert Tips for Herb Roasted Salmon
- Even Thickness: Ensure your salmon fillets are of uniform thickness to avoid uneven cooking; this keeps the fish moist and flaky.
- Flavorful Liquids: Don’t discard the flavorful cooking liquid from your baking dish; it enriches the dish and enhances your Herb Roasted Salmon.
- Watch the Clock: Bake the salmon until it’s just opaque, ensuring it remains moist. Overcooking will lead to dryness—your goal is flaky, tender salmon!
- Perfect Mash Consistency: Adjust the cream in your celeriac and Yukon Gold potato mash for desired thickness; it can always firm up as it cools.
- Experiment with Herbs: Feel free to swap the suggested herbs de Provence for your favorites; this personalization will make your Herb Roasted Salmon truly unique!
How to Store and Freeze Herb Roasted Salmon & Celeriac Yukon Mash
Fridge: Store leftover herb roasted salmon and celeriac mash in an airtight container for up to 3 days. Always cool them to room temperature before sealing.
Freezer: You can freeze cooked salmon and mash separately for up to 2 months. Wrap in plastic wrap and cover with aluminum foil for best results.
Reheating: To reheat the salmon, bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes. Gently reheat the mash on the stove with a splash of cream or milk to restore creaminess.
Make-Ahead: Prepare the salmon marinade a few hours in advance and refrigerate, allowing the flavors to mingle before cooking.
What to Serve with Herb Roasted Salmon & Celeriac Yukon Mash?
To create a fantastic dining experience that complements the savory richness of salmon and the creamy texture of the celeriac mash, consider these delectable pairings.
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Garlic Green Beans: Brightens the plate with fresh, crisp textures and a hint of garlic, providing a delightful contrast to the silky mash.
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Roasted Brussels Sprouts: Perfectly caramelized, these sprouts add nutty, earthy flavors, enhancing the herbaceous notes of the salmon beautifully.
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Citrus Salad: A zesty mix of oranges and arugula brings vibrancy to your meal, refreshing your palate between bites of rich salmon.
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Herbed Quinoa: Offering a nutty undertone, quinoa makes a light and nutritious side that absorbs the flavorful juices from the salmon perfectly.
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Chardonnay: This crisp white wine offers a wonderful acidity that pairs harmoniously with the savory salmon, elevating the entire dining experience.
For dessert, a light Lemon Sorbet would round off the meal beautifully, cleansing your palate and leaving a refreshing finish. These thoughtfully curated sides will not only balance your dish but create a lovingly crafted dinner that feels both special and satisfying.
Herb Roasted Salmon & Celeriac Yukon Mash Recipe FAQs
What type of salmon is best for this recipe?
Absolutely! When selecting salmon fillets, look for fresh, high-quality fish with a nice pink hue and minimal dark spots. Wild-caught salmon, such as sockeye or king salmon, is often preferred for its rich flavor and texture, but farmed salmon also works well if wild isn’t available.
How should I store leftovers of Herb Roasted Salmon & Celeriac Yukon Mash?
You can store any leftover herb roasted salmon and celeriac mash in an airtight container in the fridge for up to 3 days. Always make sure they have cooled to room temperature before sealing to maintain freshness and avoid moisture buildup.
Can I freeze the salmon and celeriac mash?
Yes, you can! To freeze, wrap the cooked salmon and celeriac mash separately in plastic wrap, followed by aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them again, just thaw in the fridge overnight before reheating.
What should I do if my salmon is overcooked?
Very! If you find your salmon has been overcooked, here’s a tip: you can try to salvage it by serving it with a little sauce or broth on the side. This adds moisture back to the fish. If it’s excessively dry, consider incorporating it into a salad or pasta dish, where the flavors can blend harmoniously.
Can I make this dish gluten-free?
Absolutely! To keep the herb roasted salmon and celeriac Yukon mash gluten-free, simply ensure that you use gluten-free mustard and check your white wine for any added ingredients. The recipe is designed to be adaptable, making it a great option for various dietary needs.
How can I achieve the perfect texture for my celeriac and Yukon Gold mash?
For a silky-smooth celeriac and Yukon Gold potato mash, start by boiling the vegetables until tender, about 20-25 minutes. After draining, transfer them to a food processor and mix gradually, adding coconut palm sugar, butter, and heavy cream until you reach your desired consistency. Remember to season with salt and pepper to enhance the flavors—this step is what truly elevates your mash!
Herb Roasted Salmon & Celeriac Yukon Mash for Cozy Nights
Ingredients
Equipment
Method
- Start by boiling celeriac, Yukon Gold potatoes, sweet apple, and onion in a pot of water for 20-25 minutes, or until everything is tender. Drain the mixture and transfer it to a food processor. Blend with coconut palm sugar, butter, heavy cream, and whole grain mustard until smooth. Don’t forget to season with salt and pepper to taste!
- While the mash cools, preheat your oven to 350°F (175°C). This is crucial for perfectly roasting the salmon!
- Coat a baking dish with extra virgin olive oil and arrange your salmon fillets inside, ensuring they are spaced apart. In a bowl, mix together more olive oil, minced shallots, herbs de Provence, and fresh lemon juice. Generously season the salmon and coat it with this aromatic mixture.
- Pour dry white wine into the bottom of the pan, which will keep the salmon moist and enhance its flavor while it cooks!
- Place your baking dish in the preheated oven, letting the salmon bake for 20-25 minutes. You know it's ready when the fish is opaque yet appears moist—just perfectly flaked and inviting!
- To plate, serve the herb roasted salmon over the silky celeriac and potato mash. Drizzle some of the reserved cooking liquid over the top for an extra burst of flavor!
- Optional: Garnish with fresh flat-leaf parsley for a pop of color and freshness.