There’s a certain joy that comes with summer, and for me, it often starts with the bright, sweet scent of strawberries filling the kitchen. Picture a warm afternoon, laughter echoing around a backyard gathering, and at the centerpiece? This Ultimate Strawberry Shortcake Ice Cream Cake. It combines the nostalgic flavors of strawberry shortcake with the delightful creaminess of ice cream, creating a dessert that’s not just easy to make but also a feast for the eyes.
Whether you’re hosting a sun-soaked barbecue or simply craving a cool treat, this layered cake is the perfect answer to your dessert dilemmas. With its stunning layers of vanilla and strawberry ice cream nestled atop a moist cake and crowned with a light whipped topping, it brings a touch of elegance to any occasion. As you dig in, the rich flavors meld effortlessly, making every bite a sweet reminder of summer bliss. Let’s dive into the recipe and whip up a slice of sunshine!
Why Is Strawberry Shortcake Ice Cream Cake So Special?
Amazingly Delicious: This dessert is the ultimate summer treat that combines the nostalgia of strawberry shortcake with the creamy goodness of ice cream.
Visual Appeal: Stunningly layered, it’s not just a cake; it’s a centerpiece that will wow your guests!
Simple to Prepare: Even novice bakers can tackle this recipe—mix, layer, and freeze for a delightful reward.
Versatile Options: Feel free to mix in different ice cream flavors or add an extra crunch with nuts or chocolate chips.
Crowd-Pleasing: Perfect for gatherings, this cake will impress both family and friends, making you the star of any event.
Make Ahead: With the ability to assemble days in advance, you’ll have more time to enjoy the festivities. Check out this storage tip for easy preparation!
Strawberry Shortcake Ice Cream Cake Ingredients
For the Shortcake Crumble
• Golden Oreos – Base for shortcake crumble; provides sweetness and texture. Substitution: Any vanilla sandwich cookie will work.
• Freeze-Dried Strawberries – Enhances strawberry flavor in the crumble; check near nuts and dehydrated fruits in stores.
• Unsalted Butter – Binds shortcake crumbs together; use melted butter for best results.
For the Cake Layer
• All-Purpose Flour – Provides structure for the cake; ensure proper measuring technique to avoid excess flour.
• Baking Powder – Essential leavening agent for proper rising.
• Fine Sea Salt – Enhances sweetness; do not omit.
• Granulated Sugar – Sweetens the cake batter; adjust based on personal preference.
• Canola Oil – Adds moisture to the cake; optional substitution: vegetable oil or melted coconut oil.
• Eggs – Provide structure and richness; use room temperature eggs for better blending.
• Vanilla Extract – Enhances flavor; pure extract is preferable for quality.
• Buttermilk – Adds moisture and tang; substitute with milk mixed with vinegar if needed.
For the Ice Cream Layers
• Vanilla Bean Ice Cream – Main ice cream flavor for the cake; use premium quality for best taste.
• Strawberry Ice Cream – Bottom layer flavor; a premium brand is recommended.
For the Whipped Topping
• Heavy Whipping Cream – Base for whipped topping; opt for at least 36% fat for proper whipping.
• Powdered Sugar – Sweetens whipped cream topping; can be adjusted to taste.
For Garnishing
• Fresh Strawberries – For garnish and added flavor on top; optional, but recommended for presentation.
This Ultimate Strawberry Shortcake Ice Cream Cake is the summer dessert you won’t want to miss out on!
How to Make Strawberry Shortcake Ice Cream Cake
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Prep Freezer Space: Make some room in your freezer to accommodate the assembled cake. This will ensure it sets perfectly.
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Prepare Springform Pan: Line the bottom and sides of a springform pan with parchment paper and butter the sides. Preheat your oven to 350°F (175°C) while you work.
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Make Shortcake Crumble: In a food processor, pulse the Golden Oreos and freeze-dried strawberries until fine. Combine with melted butter until all crumbs are evenly coated.
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Mix Cake Batter: In a bowl, whisk together flour, baking powder, and salt. In another bowl, mix sugar and canola oil, then add eggs and vanilla. Gradually combine with the dry ingredients, alternating with buttermilk until just mixed.
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Bake Cake Layer: Pour the batter into the prepared pan and bake for 15-20 minutes, or until a toothpick inserted comes out with moist crumbs. Cool it on a wire rack before removing from the pan.
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Layer Ice Creams: Soften the vanilla ice cream until spreadable, then layer it over the cooled cake. Sprinkle half of the shortcake crumble on top and freeze for at least 2-3 hours. Repeat with the strawberry ice cream and remaining crumble.
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Prepare Whipped Cream: In a mixing bowl, whip heavy cream with powdered sugar and vanilla until medium peaks form. This will be your lovely topping!
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Assemble Cake: Once everything is nicely frozen, carefully remove the sides of the pan. Spread the whipped cream on top of the cake, then freeze it for another 30 minutes before serving. Garnish with fresh strawberries if desired.
Optional: Drizzle with chocolate syrup for an extra touch of indulgence!
Exact quantities are listed in the recipe card below.
Strawberry Shortcake Ice Cream Cake Variations
Feel free to let your creativity shine as you make this delightful dessert uniquely your own!
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Ice Cream Flavor Swap: Experiment with different ice cream flavors like chocolate or mint for a new spin.
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Fruit Medley: Use a mix of berries such as raspberries or blueberries to add vibrant colors and flavors to your cake.
Mixing fruits not only enhances the taste but also adds a fun twist that’s especially refreshing on warm summer days.
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Nutty Crunch: Add crushed nuts or chocolate chips to the crumble for a delightful textural contrast.
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Dairy-Free Option: Substitute ice cream with coconut or almond milk-based varieties for a delicious dairy-free treat.
This twist ensures that everyone can indulge, bringing more friends to the table!
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Citrus Zing: Incorporate lemon or lime zest into the cake layer for a refreshing citrus burst that pairs beautifully with strawberries.
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Fruity Swirls: Fold in fresh strawberry purée into the vanilla ice cream layer to create beautiful swirls of flavor.
This not only looks stunning but elevates the strawberry flavor, making every slice a work of art.
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Spicy Touch: Add a pinch of cayenne or cinnamon to the crumble for a surprising heat that beautifully complements the sweetness.
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Granola Crumble: Swap out the Golden Oreos with granola for a heartier, healthier twist full of flavor.
With these variations, you can elevate your Strawberry Shortcake Ice Cream Cake into a uniquely memorable dessert!
How to Store and Freeze Strawberry Shortcake Ice Cream Cake
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Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness. If you plan to eat it later, it’s best to freeze.
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Freezer: Wrap the cake tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months.
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Reheating: Remove the cake from the freezer and let it thaw in the refrigerator for about 6-8 hours before serving. This will allow the ice cream to soften slightly for easier slicing.
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Make-Ahead Tips: You can assemble the Strawberry Shortcake Ice Cream Cake 1-2 days in advance and keep it wrapped to save time on the day of your event.
What to Serve with Strawberry Shortcake Ice Cream Cake?
Enhance your summer dessert experience with delightful pairings that complement this luscious ice cream cake.
- Fresh Berry Salad: A light mix of strawberries, blueberries, and raspberries adds a refreshing tang that balances the sweetness of the cake.
- Mint Lemonade: This zesty drink offers a vibrant, cooling effect, making it perfect alongside the rich flavors of ice cream.
- Chocolate Drizzle: A drizzle of warm chocolate sauce can elevate the dessert further, bringing an indulgent touch that chocolate lovers will adore.
- Simple Vanilla Ice Cream: Adding a scoop of plain vanilla ice cream on the side enhances the creaminess and maintains the classic ice cream cake vibe.
- Whipped Cream Topping: Extra whipped cream with a sprinkle of fresh berries creates a beautiful presentation, complementing the dessert’s layers.
A delightful pairing of these options ensures each bite of your Strawberry Shortcake Ice Cream Cake is accompanied by a burst of complementary flavors!
Make Ahead Options
These Ultimate Strawberry Shortcake Ice Cream Cake layers are perfect for busy home cooks looking to save time! You can assemble the cake up to 2 days in advance, keeping it covered in an airtight container in the freezer to prevent freezer burn. Prepare the shortcake crumble and cake layer ahead of time, and refrigerate them separately for up to 24 hours before layering them with the ice creams. This will keep the flavors fresh and vibrant! When you’re ready to serve, simply whip the cream and apply it on top before freezing for an additional 30 minutes. With these make-ahead tips, you’ll have a stunning dessert ready to impress with minimal effort!
Expert Tips for Strawberry Shortcake Ice Cream Cake
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Measuring Matters: Properly measure your dry ingredients, especially flour, by spooning it into the cup and leveling off. Avoid scooping directly from the bag to prevent excess flour, which can lead to a dense cake.
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Layer Freeze Time: Allow each ice cream layer to freeze completely before adding the next. This will help keep the layers distinct in your Strawberry Shortcake Ice Cream Cake.
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Quality Ingredients: Use premium vanilla and strawberry ice creams for the best flavor. The quality of the ice cream significantly impacts your overall dessert!
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Room Temperature Eggs: For a smoother batter, make sure your eggs are at room temperature. This will help them blend better with the other ingredients.
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Serving Size: Remember to serve small portions, as this rich dessert is quite indulgent. Each slice is packed with flavor, so savor every bite!
Strawberry Shortcake Ice Cream Cake Recipe FAQs
What should I look for when selecting strawberries for the cake?
Absolutely! Choose fresh, ripe strawberries that are vibrant red, firm, and free from dark spots or mold. If you can find strawberries that are in season, they’re usually sweeter and tastier. For a more intense strawberry flavor in your crumble, you can also consider using freeze-dried strawberries, which are widely available near nuts and dehydrated fruits in most stores.
How should I store leftover Strawberry Shortcake Ice Cream Cake?
To keep it fresh, store any leftover cake in an airtight container in the fridge for up to 3 days. If you’d like to save it for longer, wrap the cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. This will preserve the quality and prevent freezer burn for up to 2 months!
Can I freeze the Strawberry Shortcake Ice Cream Cake? How?
Yes, you can easily freeze this cake! First, allow the cake to freeze fully in the springform pan. Once firm, wrap it tightly in plastic wrap, then in aluminum foil for extra protection. When you’re ready to enjoy it, simply remove it from the freezer and let it thaw in the fridge for about 6-8 hours before serving. This will make slicing a breeze since the ice cream will soften slightly.
What do I do if my cake layer doesn’t rise properly?
If your cake layer doesn’t rise as expected, it could be due to a few factors. Make sure you’re using fresh baking powder that hasn’t expired, and accurately measure your ingredients, especially flour. When mixing, be gentle and avoid overmixing, as this can deflate the batter. If it does happen, don’t fret—cutting it into layers will still look charming!
Is there a way to accommodate food allergies with this recipe?
Absolutely! If you’re baking for someone with allergies, you can make several substitutions. For a gluten-free variant, use a gluten-free all-purpose flour blend instead of regular flour. If you’re dealing with lactose intolerance, look for lactose-free ice creams and whipped cream alternatives. Always check ingredient labels for possible allergens like soy or nuts in your ice cream brands.
Can I make this cake the day before serving?
Yes, you can prepare the Strawberry Shortcake Ice Cream Cake up to 1-2 days ahead of time! Just assemble and freeze it as usual, then keep it wrapped tightly in the freezer until you’re ready to serve. This way, you can enjoy your event without the last-minute preparation stress!
Irresistible Strawberry Shortcake Ice Cream Cake for Summer Bliss
Ingredients
Equipment
Method
- Prep Freezer Space: Make some room in your freezer to accommodate the assembled cake.
- Prepare Springform Pan: Line the bottom and sides of a springform pan with parchment paper and butter the sides. Preheat oven to 350°F (175°C).
- Make Shortcake Crumble: In a food processor, pulse Golden Oreos and freeze-dried strawberries until fine. Combine with melted butter until crumbs are coated.
- Mix Cake Batter: Whisk together flour, baking powder, and salt. In another bowl, mix sugar and canola oil, then add eggs and vanilla. Gradually combine with dry ingredients and buttermilk.
- Bake Cake Layer: Pour batter into the prepared pan and bake for 15-20 minutes. Cool it on a wire rack before removing.
- Layer Ice Creams: Soften vanilla ice cream, layer over the cooled cake and sprinkle with half of the shortcake crumble. Freeze for at least 2-3 hours. Repeat with strawberry ice cream and remaining crumble.
- Prepare Whipped Cream: Whip heavy cream with powdered sugar and vanilla until medium peaks form.
- Assemble Cake: Remove sides of the pan, spread whipped cream on top, and freeze for another 30 minutes before serving. Garnish with fresh strawberries.