Have you ever found yourself rummaging through the pantry, craving something hearty yet effortless to whip up for dinner? I had a similar moment recently, and it led me to create this Baked Tortellini Skillet with Smithfield Applewood Smoked Bacon Marinated Fresh Pork. The moment you pop it in the oven, your kitchen is enveloped in an irresistible aroma that promises comfort and satisfaction.
Ready in just 30 minutes, this dish marries the creaminess of cheese-filled tortellini with savory, tender chunks of marinated pork and a pop of bright sweetness from fresh peas. Not only is it a one-pot wonder, minimizing clean-up, but it’s also a guaranteed crowd-pleaser, making it perfect for those busy weeknights when time is of the essence. Trust me, this recipe is about to become a staple in your home, leaving your family coming back for seconds!
Why is Baked Tortellini Skillet amazing?
Ease: This Baked Tortellini Skillet is incredibly simple to prepare, requiring just one pot and minimal effort.
Speedy: It comes together in only 30 minutes, making it perfect for busy weeknights.
Hearty Flavor: The smoky goodness of Smithfield’s marinated pork combines delightfully with creamy tortellini and fresh peas.
Crowd-Pleaser: With its comforting and substantial nature, this dish is sure to satisfy even the pickiest of eaters.
Versatile: Feel free to experiment with different proteins or veggies—this recipe allows for plenty of creativity!
Baked Tortellini Skillet Ingredients
• Get ready to create magic with this Baked Tortellini Skillet!
- Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet – This marinated pork adds a savory, smoky flavor; other Smithfield variants can also be used for a different twist.
- Fresh filled Cheese Ravioli – A creamy, cheesy base for the dish; feel free to swap it with tortellini or any stuffed pasta you prefer.
- Butter – This rich ingredient is essential for the cream sauce; omitting it could change the delectable flavor.
- Minced Garlic – Provides aromatic notes that elevate the dish; garlic powder can be used instead (1/2 teaspoon).
- Flour – Helps create a roux for thickening the sauce; gluten-free flour works if you’re avoiding gluten.
- Milk or Heavy Cream (4 cups total) – Enriches the sauce beautifully; half and half can lighten things up if desired.
- Parmesan Cheese (1 cup, divided) – Adds depth of flavor; swap for grated mozzarella for a milder cheese profile.
- Salt and Pepper – Essential for seasoning; adjust to your taste preference for perfect flavor.
- Paprika (1/2 teaspoon) – Offers a subtle smoky kick; feel free to omit if a lighter taste is preferred.
- Petite Peas (2 cups) – Adds freshness and a pop of color; consider spinach for an alternative texture.
- Smithfield Bacon (4 strips, cooked and chopped) – Enhances flavor and adds crunch; can be skipped for a lighter dish.
How to Make Baked Tortellini Skillet
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Preheat the oven to 375°F. This ensures that your Baked Tortellini Skillet cooks evenly and gets that lovely bubbly top.
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Cube the Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet and sear it in a large oven-safe skillet over medium-high heat until cooked through. Remove the pork and set it aside—this juicy element is key to your meal!
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Melt butter in the same skillet and sauté minced garlic until fragrant, which should take about 40 seconds. Your kitchen will start to smell divine, a true appetizer for the senses!
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Whisk in flour to create a roux for approximately 1 minute. This will thicken your cream sauce to perfect consistency—just don’t rush it!
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Gradually add milk or heavy cream into the roux, whisking until smooth. Season with salt, pepper, and paprika for that comforting flavor profile.
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Stir in the cooked pork, petite peas, and chopped bacon. Watch as the colors and textures begin to meld beautifully, adding heartiness to your dish.
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Mix in the ravioli and 2/3 cup of parmesan cheese, ensuring that each piece of pasta is well-coated. Assess the sauce consistency and add more milk/cream if it feels too thick.
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Top with the remaining parmesan cheese and bake for 10 minutes until it’s bubbling and heated throughout. The anticipation is part of the joy!
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Optional: Garnish with fresh herbs like basil or thyme just before serving for an extra touch of flavor and freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Baked Tortellini Skillets are perfect for meal prep enthusiasts! You can cube the Smithfield Applewood Smoked Bacon Marinated Fresh Pork and sauté it up to 24 hours before you plan to bake the dish. Additionally, you can prepare the creamy sauce and mix it with the cheese ravioli and peas, keeping it refrigerated until you’re ready to finish the recipe. To maintain the quality, be sure to store everything in airtight containers, and you can even assemble the entire skillet beforehand. On baking day, simply preheat your oven, add the final toppings, and bake for 10 minutes. You’ll achieve that comforting, restaurant-quality meal with minimal effort!
Expert Tips for Baked Tortellini Skillet
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Don’t Overcook Garlic: Sauté until just fragrant to avoid bitterness that can ruin the dish’s delicate flavors.
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Adjust Sauce Consistency: If the sauce thickens too much after baking, add more milk or cream gradually. The Baked Tortellini Skillet should have a creamy texture, not dry.
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Use Fresh Ingredients: Opt for fresh peas instead of frozen for a vibrant color and flavor that enhances the overall dish.
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Experiment with Cheeses: For a unique twist, try mixing different cheeses like mozzarella or cheddar. Each type will change the flavor profile and provide delightful variations.
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Serve Immediately: This dish is best enjoyed right out of the oven for that perfect creamy and bubbly experience. Leftovers can dry out if reheated, so if possible, enjoy fresh!
Baked Tortellini Skillet Variations
Embrace your creativity and personalize this wonderful dish with these delightful twists!
- Chicken Substitute: Swap out the pork for cooked chicken or turkey for a lighter option that still packs a flavorful punch.
- Cheese Twist: Experiment with sharp cheddar or spicy pepper jack cheese to create a zesty and different flavor profile.
- Veggie Boost: Add in some chopped bell peppers, zucchini, or mushrooms to sneak in extra veggies and vibrant colors!
- Creamy Spin: For a dairy-free version, use cashew cream or almond milk in place of heavy cream, which will still provide a lovely, rich sauce.
- Spice it Up: Add a pinch of red pepper flakes or diced jalapeños for an extra kick that brings warmth to the dish.
- Herbal Freshness: Incorporate fresh basil or spinach for a bright, aromatic twist that elevates the dish’s taste and appeal.
- Gluten-Free Option: Use gluten-free ravioli or pasta to make this dish accessible for those avoiding gluten while keeping all the flavors intact.
- Seafood Delight: Try substituting in shrimp or crab meat for a seafood-inspired variation that’s both delicious and unique.
Choose one or mix and match to suit your family’s taste and watch their faces light up with the aroma of your delicious creations!
How to Store and Freeze Baked Tortellini Skillet
Fridge: Store any leftovers in an airtight container for up to 3 days. This helps keep your Baked Tortellini Skillet creamy and delicious, ready for quick reheating.
Freezer: For longer storage, place the cooled skillet meal in airtight containers or freezer bags and freeze for up to 2 months. Label with the date for easy tracking.
Reheating: When ready to enjoy again, thaw in the fridge overnight. Reheat on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
Room Temperature: Avoid leaving the dish out for more than 2 hours to prevent spoilage. Always store properly for the best flavor and safety!
What to Serve with Baked Tortellini Skillet?
Elevate your dinner experience with sides that perfectly complement the creamy, comforting flavors of this delightful dish.
- Garlic Bread: The warm, crusty texture combined with buttery garlic flavor makes each bite even more enjoyable.
- Side Salad: A light mix of greens and vinaigrette provides a refreshing contrast to the richness of the skillet.
- Roasted Vegetables: Nutty, caramelized veggies like Brussels sprouts or carrots add a wholesome touch to your meal.
- Steamed Broccoli: This simply seasoned green not only adds a pop of color but also balances the dish’s richness beautifully.
- Creamy Coleslaw: The tangy crunch of slaw can provide a wonderful textural contrast, making each bite more dynamic.
- Red Wine: A glass of Merlot or Pinot Noir pairs wonderfully, enhancing the savory notes of the marinated pork.
- Chocolate Mousse: End the meal on a sweet note with this rich, airy dessert—perfectly indulgent after a hearty savory dish.
- Sparkling Water with Lemon: Refreshing and light, this drink can cleanse the palate beautifully between those hearty bites.
Baked Tortellini Skillet Recipe FAQs
How do I select the best pork for my Baked Tortellini Skillet?
Absolutely! When choosing pork, look for cuts that are pink and moist, avoiding any that show dark spots or excessive dryness. For this dish, Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet is fantastic; however, other marinated options can bring different flavors. Just ensure they’re well-marinated for the best results!
What’s the best way to store leftovers of my Baked Tortellini Skillet?
Very simply! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the dish fresh and ready for a quick reheat! When reheating, add a splash of milk to revive the creamy sauce for optimum flavor.
Can I freeze my Baked Tortellini Skillet?
Absolutely! To freeze, let the dish cool completely, then transfer it to airtight containers or freezer bags. Make sure to label them with the date, and they can be stored for up to 2 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave, adding a little milk to restore that creamy consistency.
What should I do if my sauce becomes too thick?
Oh, that can happen sometimes! If your sauce thickens too much during baking, don’t worry—it’s an easy fix. Gradually add in more milk or cream, stirring until you reach the desired consistency. This keeps your Baked Tortellini Skillet creamy and enjoyable!
Are there any dietary considerations for pets or allergies?
Yes, very important! Always check with your veterinarian before sharing any human food with pets, including leftover Baked Tortellini Skillet, due to ingredients like garlic and onions that can be harmful to pets. Also, if you have allergies, be sure to note that this recipe contains dairy and gluten. Gluten-free alternatives are available for flour, and you can adapt cheese options based on personal dietary needs.
Can I substitute the ravioli with another type of pasta?
The more the merrier! While fresh filled cheese ravioli is delightful, you can absolutely swap it with tortellini or any other stuffed pasta you prefer. Just ensure it’s cooked according to the package instructions if not using fresh—this keeps the texture delightful in your Baked Tortellini Skillet!
Baked Tortellini Skillet: 30-Minute Comfort Food Delight
Ingredients
Equipment
Method
- Preheat the oven to 375°F.
- Cube the Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet and sear it in a large oven-safe skillet over medium-high heat until cooked through. Remove the pork and set it aside.
- Melt butter in the same skillet and sauté minced garlic until fragrant, about 40 seconds.
- Whisk in flour to create a roux for approximately 1 minute.
- Gradually add milk or heavy cream into the roux, whisking until smooth. Season with salt, pepper, and paprika.
- Stir in the cooked pork, petite peas, and chopped bacon.
- Mix in the ravioli and 2/3 cup of parmesan cheese, ensuring even coating. Adjust the sauce consistency with more milk/cream if needed.
- Top with the remaining parmesan cheese and bake for 10 minutes until bubbling.
- Optional: Garnish with fresh herbs like basil or thyme just before serving.