There’s a certain joy that comes with a beautifully crafted breakfast sandwich, and my French Toast Breakfast Sliders capture that bliss perfectly. Imagine waking up to the irresistible aroma of crispy bacon mingling with the sweetness of rich, custardy French toast. These sliders are not just a meal; they are a delightful experience that can transform your mornings from mundane to extraordinary.
Whether you’re gathering the family for a leisurely brunch or simply treating yourself on a lazy weekend, these sliders bring comfort and satisfaction in every bite. Plus, they’re incredibly versatile; swap out the savory pork for turkey or plant-based options, and you’ve got a treat that can cater to everyone’s taste and dietary needs.
Let’s elevate your breakfast routine and dive into the recipe that brings together the best of sweet and savory—perfectly delicious French Toast Breakfast Sliders!
Why will you love French Toast Breakfast Sliders?
Irresistible aroma: The scent of crispy bacon and sweet French toast fills your kitchen, making it impossible to resist.
Versatile options: Easily customize with turkey or plant-based alternatives to cater to every taste.
Family-friendly: These sliders are a hit with kids and adults alike, making them perfect for brunch gatherings.
Quick to prepare: With straightforward steps, you can whip these up in no time, saving your precious morning moments.
Satisfying flavors: The balance of savory and sweet in each bite delivers a breakfast experience that feels indulgent yet comforting.
French Toast Breakfast Sliders Ingredients
For the French Toast Mixture
- Egg Yolks – Provide richness and a custard-like base for the French toast; no substitutions recommended.
- Whole Milk – Adds creaminess to the egg mixture; can be replaced with non-dairy milk for a lactose-free option.
- Heavy Cream – Enriches the French toast mix; substitute with half-and-half for a lighter version.
- Cinnamon – Adds warm sweetness and spice; feel free to adjust according to taste or use pumpkin pie spice for a seasonal twist.
- Nutmeg – Complements cinnamon with its aromatic flavor; can be omitted if not available.
For the Protein
- Thick Cut Bacon – Contributes a savory base and crunch; turkey bacon or plant-based alternatives can make it leaner.
- Jimmy Dean Sausage Roll (Regular) – Forms the savory protein patty; substitute with turkey sausage for a healthier option.
For the Buns
- Kings Hawaiian Slider (Original) – Acts as the sweet bread base for the sliders; any soft slider bread can serve as a substitute.
For Serving
- Maple Syrup – Provides sweetness for serving; use agave or honey as an alternative, if desired.
- Dad’s All Purpose Rub – Enhances the flavor profile; homemade spice blends can be used for a personalized touch.
- Eggs – Bind the ingredients together and fill the sliders; opt for egg whites only for lower cholesterol.
These delicious French Toast Breakfast Sliders are sure to bring joy to your breakfast table!
How to Make French Toast Breakfast Sliders
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Prepare French Toast Mixture: In a bowl, whisk together egg yolks, whole milk, heavy cream, cinnamon, nutmeg, and any chosen rub until well combined. Set aside to let the flavors meld nicely.
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Cook Bacon: Preheat your griddle over medium heat. Lay down the strips of thick-cut bacon and cook until they’re crisp and golden, flipping them regularly for even cooking.
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Shape Sausage Patties: Take the Jimmy Dean sausage roll and flatten it to about ½ inch thick, seasoning it with the Dad’s All Purpose Rub. Grill on the griddle until fully cooked and browned on each side.
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Cook Eggs: Whisk the eggs in a separate bowl and pour them onto the griddle, forming a rectangle over a clear area. Cover to cook evenly without needing to flip them, allowing for a fluffy texture.
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Prepare the Buns: Slice the Kings Hawaiian slider loaf in half. Dip each half in the French toast mixture and grill cut-side down until they’re golden brown, approximately 2 minutes per side.
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Assemble Sliders: Layer the cooked sausage patty, crispy bacon, and fluffy scrambled eggs onto the grilled buns. Drizzle with maple syrup or serve it on the side for dipping, and enjoy while warm!
Optional: Add fresh fruit or a sprinkle of powdered sugar for an extra touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing your French Toast Breakfast Sliders ahead of time is a fantastic way to save valuable minutes during busy mornings! You can whisk together the French toast mixture (egg yolks, milk, heavy cream, cinnamon, and nutmeg) and refrigerate it up to 24 hours in advance. Additionally, cook the bacon and sausage patties, then refrigerate them for up to 3 days. When you’re ready to serve, simply reheat these proteins and dip the slider buns in the egg mixture before toasting them on the griddle for that fresh, golden finish. This method ensures that you maintain the delicious quality while cutting down on prep time, allowing you to enjoy these delightful sliders with minimal effort!
Storage Tips for French Toast Breakfast Sliders
- Fridge: Store leftover sliders in an airtight container for up to 2 days. This helps retain their delicious flavor while preventing them from drying out.
- Freezer: For longer storage, wrap individual sliders tightly in plastic wrap and then in foil, freezing for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat gently on a griddle over medium-low heat for about 5 minutes, or until warmed through; this will help maintain their crispness and flavor.
- Room Temperature: Avoid leaving sliders out for more than 2 hours to ensure food safety and freshness.
Variations & Substitutions for French Toast Breakfast Sliders
Feel free to get creative with your sliders and make them your own with these simple swaps and tasty additions.
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Dairy-Free: Substitute whole milk and heavy cream with almond milk or oat milk for a lighter, lactose-free option.
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Turkey Twist: Use turkey bacon and turkey sausage instead of traditional pork for a leaner alternative that’s just as delicious.
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Plant-Based: Swap meat with plant-based sausage or tofu for a delightful vegetarian version that still packs a savory punch.
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Spice it Up: Add a pinch of cayenne pepper or chipotle powder to the egg mixture for a surprising kick that brightens the flavor.
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Nutty Flavor: Incorporate a tablespoon of almond or hazelnut extract into the French toast mixture for a unique nutty essence that everyone will love.
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Sweet Variations: Drizzle with flavored syrups like raspberry or vanilla-infused maple syrup for a delightful new twist that elevates the sweetness.
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Seasonal Spices: Adjust spices based on the season—pumpkin spice in the fall or a hint of peppermint during the winter for festive flair.
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Crunchy Toppings: Top with crushed nuts or toasted coconut for added crunch and flavor that complements the softness of the buns.
What to Serve with French Toast Breakfast Sliders?
Elevate your breakfast experience with delightful pairings that perfectly complement the sweet and savory notes of these delicious sliders.
- Fresh Fruit Medley: Bright and refreshing, a mix of berries and bananas adds a burst of color and natural sweetness to your meal.
- Crispy Hash Browns: Their golden crunch pairs wonderfully with the softness of the sliders, creating a satisfying texture combination.
- Light Green Salad: A simple arugula or spinach salad provides a peppery bite that balances the richness of the sliders beautifully.
- Maple Glazed Bacon: For the bacon lovers, doubling up on the sweet and smoky flavors enhances the indulgence of your breakfast spread.
- Fruit Smoothies: A refreshing smoothie packed with greens and your favorite fruits adds a nutritious boost to your breakfast.
- Coffee or Tea: Enjoying a warm cup of coffee or fragrant herbal tea can complete your breakfast experience and create a comforting atmosphere.
These suggestions not only enhance your meal but also create a vibrant breakfast table full of textures and flavors meant to delight.
Tips for the Best French Toast Breakfast Sliders
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Crispy Bacon: Ensure bacon is cooked until crisp to achieve a delightful texture contrast against the soft French toast.
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Egg Cooking: Cover the eggs while cooking to ensure even fluffiness; avoid flipping for the best results.
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Soaking Time: Allow the slider buns to soak briefly in the French toast mixture for optimal flavor absorption before grilling.
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Customize Protein: Feel free to swap pork for turkey or plant-based sausage to create healthier French Toast Breakfast Sliders everyone can enjoy.
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Watch the Grill: Keep an eye on the grill heat to prevent burning the buns; golden brown is your target!
French Toast Breakfast Sliders Recipe FAQs
What type of milk should I use for the French Toast Mixture?
You can use whole milk for a rich and creamy texture, but if you’re lactose intolerant or seeking a healthier alternative, non-dairy milk such as almond or oat milk works beautifully in this recipe too!
How long can I store leftover French Toast Breakfast Sliders?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 2 days. They’ll remain delicious, and I recommend reheating them gently on the griddle for about 5 minutes to keep that nice, crispy texture.
Can I freeze French Toast Breakfast Sliders?
Yes, you can! Wrap each slider tightly in plastic wrap then in foil and freeze for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator and reheat on a griddle over medium-low heat for about 5 minutes, ensuring they’re warmed through and retaining their crispy texture.
What should I do if my eggs don’t cook evenly?
If your eggs aren’t cooking evenly, make sure to cover the eggs while they’re cooking on the griddle. This allows the steam to circulate and cook them through without the need for flipping. Just be patient, and they’ll fluff up beautifully!
Can I make French Toast Breakfast Sliders with dietary restrictions in mind?
Certainly! These sliders are versatile; you can swap regular bacon and sausage for turkey or plant-based alternatives to cater to dietary needs. Also, feel free to use gluten-free bread for the buns or egg whites for lower cholesterol options. The more the merrier in finding what works for you!
French Toast Breakfast Sliders for a Perfect Morning Treat
Ingredients
Equipment
Method
- In a bowl, whisk together egg yolks, whole milk, heavy cream, cinnamon, nutmeg, and any chosen rub until well combined. Set aside to let the flavors meld nicely.
- Preheat your griddle over medium heat. Lay down the strips of thick-cut bacon and cook until they’re crisp and golden, flipping them regularly for even cooking.
- Take the Jimmy Dean sausage roll and flatten it to about ½ inch thick, seasoning it with the Dad's All Purpose Rub. Grill on the griddle until fully cooked and browned on each side.
- Whisk the eggs in a separate bowl and pour them onto the griddle, forming a rectangle over a clear area. Cover to cook evenly without needing to flip them, allowing for a fluffy texture.
- Slice the Kings Hawaiian slider loaf in half. Dip each half in the French toast mixture and grill cut-side down until they’re golden brown, approximately 2 minutes per side.
- Layer the cooked sausage patty, crispy bacon, and fluffy scrambled eggs onto the grilled buns. Drizzle with maple syrup or serve it on the side for dipping, and enjoy while warm!