Imagine the inviting aroma of garlic and fresh rosemary wafting through your kitchen, instantly transforming it into a cozy haven. This Roast Beef Tenderloin recipe captures that essence, making it ideal for holiday gatherings and special occasions. I came across this delightful dish during a busy season of entertaining, desperately seeking something that would impress without hours of fuss.
With its melt-in-your-mouth tenderness and buttery texture, this tenderloin is not just a meal; it’s an experience—one that your guests will rave about. It’s surprisingly easy to make, ensuring that you can enjoy the evening without being tethered to the stove. Whether you’re planning a festive dinner or a humble family meal, this recipe brings warmth and flavor to the table, celebrating the joys of home-cooked food. Prepare to dazzle your loved ones with a dish that embodies the spirit of hospitality.
Why is Beef Tenderloin a Must-Try?
Mouthwatering Succulence: The Roast Beef Tenderloin melts in your mouth, offering a buttery texture that’s truly unforgettable.
Aromatic Bliss: Infused with garlic and fresh rosemary, the fragrance alone will have everyone gathering around the kitchen.
Effortless Elegance: This recipe makes gourmet cooking achievable, so you can impress your guests without spending hours in the kitchen.
Versatile Dish: Perfect for holiday feasts or cozy family dinners, it fits every occasion seamlessly.
Crowd-Pleaser: Guaranteed to steal the show, this dish will leave your loved ones raving and asking for seconds.
You can even check out more comforting options in our collection of easy holiday recipes for even more inspiration!
Beef Tenderloin Ingredients
For the Marinade
• Extra Virgin Olive Oil – Adds moisture and richness; avocado oil is a perfect substitute for high smoke points.
• Garlic (4 cloves, minced) – Provides robust flavor; fresh is best, but powdered garlic can work in a pinch.
• Fresh Rosemary (1 tablespoon, chopped) – Enhances the savory aroma; consider thyme or sage as delightful alternatives.
• Kosher Salt & Black Pepper – Essential for seasoning; adjust to your taste, and reduce salt for low-sodium options.
For the Beef
• Beef Tenderloin (4 pounds, trimmed and tied) – Main ingredient offering exquisite tenderness; filet mignon can substitute if needed, but cooking times may vary.
Prepare these simple ingredients, and you’re on your way to creating a beautifully roasted Beef Tenderloin that will impress everyone!
How to Make Beef Tenderloin
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Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures the perfect roasting temperature, so you achieve that beautifully cooked tenderloin.
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Mix the Marinade: In a small bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and pepper. Stir well to create a paste that will infuse your beef with delicious flavor.
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Season the Meat: With a paper towel, pat the beef tenderloin dry. Generously rub the seasoning mixture all over the meat, ensuring every inch is coated for maximum flavor.
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Roast the Tenderloin: Place the seasoned tenderloin on a prepared baking sheet. Roast in the preheated oven for about 45 minutes to 1 hour, or until the internal temperature reaches 125°F to 130°F for that perfect medium-rare.
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Let it Rest: Once your tenderloin is done, remove it from the oven and allow it to rest for 10 minutes. This crucial step helps the juices redistribute, keeping your beef extra juicy.
Optional: Drizzle with a bit of balsamic reduction for an extra touch of elegance.
Exact quantities are listed in the recipe card below.
Beef Tenderloin Variations & Substitutions
Feel free to infuse your own personality into this roast beef tenderloin recipe by trying out these fun and flavorful variations.
- Dairy-Free: Substitute any butter-based sauces with olive oil or a squeeze of lemon for a bright finish.
- Spicy Twist: Add crushed red pepper flakes to the seasoning blend for a delightful kick that will awaken your taste buds.
- Wine Marinade: Try marinating the tenderloin overnight in red wine for added depth and robust flavor; be sure to drain excess before seasoning.
- Smoky Flavor: Incorporate smoked paprika into the seasoning mix for a warm and smoky aroma that enhances the dish.
- Herbal Infusion: Experiment with fresh thyme or sage instead of rosemary for a different herbal profile that’s just as aromatic.
- Citrusy Zing: Add a tablespoon of lemon zest to the marinade for a fresh and zesty twist that brightens the dish remarkably.
- Garlic Lovers: Instead of just using minced garlic, roast a head of garlic and blend it into the seasoning for a deeper, sweeter garlic flavor.
- Umami Boost: A splash of soy sauce or tamari in the marinade can bring an umami richness for an unforgettable flavor profile.
With these variations, your beef tenderloin will be a canvas for creativity and flavor, making each meal unique and special!
What to Serve with Beef Tenderloin?
Imagine gathering around a beautifully set table, where the aroma of your perfectly roasted beef fills the air, setting the stage for a delightful meal.
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Creamy Mashed Potatoes: Rich and buttery, these silky potatoes balance the savory flavors of the beef, making each bite heavenly.
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Garlic Roasted Asparagus: Tender asparagus flecked with roasted garlic offers a light, crisp contrast that elevates the overall dining experience.
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Fresh Arugula Salad: The peppery notes of fresh arugula, tossed in a zesty vinaigrette, cleanse the palate and add brightness to your plate.
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Honey Glazed Carrots: These sweet, tender carrots bring a pop of color and sweetness to the meal, marrying beautifully with the beef’s savory depth.
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Red Wine: A full-bodied red wine enhances the taste of the tenderloin while offering a touch of sophistication to your dining experience.
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Chocolate Mousse: End your meal on a decadent note with rich chocolate mousse, ensuring the sweet aftertaste perfectly contrasts the savory roast.
Every element works harmoniously, creating a memorable feast that celebrates both flavor and togetherness.
Make Ahead Options
These Beef Tenderloin preparations are perfect for those busy weeknights when you still want to impress at dinner! You can prepare the garlic and rosemary seasoning up to 24 hours in advance—simply mix the olive oil, minced garlic, chopped rosemary, salt, and pepper in a small bowl, cover, and refrigerate to allow the flavors to deepen. You can even pat the beef tenderloin dry and rub the seasoning on it, letting it marinate in the fridge for up to 3 days for maximum flavor infusion. When you’re ready to roast, simply remove the tenderloin from the refrigerator, let it sit at room temperature for about 30 minutes, and roast as directed. Your roast will turn out just as delicious, saving you precious time again and again!
Expert Tips for Beef Tenderloin
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Use a Meat Thermometer: For perfect doneness, monitor the internal temperature closely. Aim for 125°F to 130°F for a delicious medium-rare Beef Tenderloin.
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Season in Advance: Prepare and rub the garlic and rosemary seasoning on the tenderloin up to 24 hours prior to roasting for enhanced flavor infusion.
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Ensure Tenderloin is Tied: Tie the tenderloin evenly with kitchen twine to ensure uniform cooking, helping to avoid overcooked or undercooked spots.
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Let it Rest: After roasting, always let the tenderloin rest for 10 minutes before slicing. This redistributes the juices and keeps it moist.
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Experiment with Herbs: Don’t hesitate to switch things up! Adding fresh thyme, oregano, or even crushed red pepper flakes can elevate your Beef Tenderloin to new heights.
How to Store and Freeze Beef Tenderloin
Fridge: Store leftover Beef Tenderloin in an airtight container for up to 4 days. This keeps the meat fresh and ready for easy meals.
Freezer: For longer storage, wrap the tenderloin tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
Reheating: To reheat, place thawed beef in a baking dish covered with foil and warm in a preheated oven at 300°F (150°C) until heated through, about 20 minutes.
Enjoying Leftovers: Slice and use leftover tenderloin in sandwiches, salads, or even stir-fries. It brings gourmet flavor to everyday meals!
Beef Tenderloin Recipe FAQs
What is the best way to select a beef tenderloin?
Absolutely! When selecting a beef tenderloin, look for one that has a bright, deep red color with marbling throughout. The marbling indicates tenderness and flavor. Avoid any cuts with dark spots or that appear dry, as these are signs of aging. If possible, ask your butcher for a fresh cut that’s been properly trimmed, ensuring you get quality meat for your roast.
How long can I store leftover beef tenderloin?
Very! Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 4 days. It’s a fantastic option for next-day lunches—think delicious sandwiches or salads! Just remember to let the meat cool before storing to maintain its juicy texture.
Can I freeze beef tenderloin, and if so, how?
Absolutely! Freezing is a great way to extend the life of your beef tenderloin. Wrap it tightly in plastic wrap, ensuring it’s well-sealed to prevent freezer burn. Then, wrap it again in aluminum foil or place it in a freezer-safe bag. This method will keep it fresh for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight for best results, and then reheat gently.
What should I do if my beef tenderloin is overcooked?
Oh no, it happens! If you find your beef tenderloin has been overcooked, you can try slicing it thinly against the grain; this helps to make it more tender when chewing. Serve it with a homemade sauce or gravy to add flavor and moisture back into the meat. A delicious mushroom sauce or a red wine reduction can work wonders!
Is beef tenderloin safe for pets?
Yes, although you should always avoid including seasonings and spices. Plain, cooked beef tenderloin can be a healthy treat for dogs in moderation. However, be sure to check for any bones and remove them to prevent choking hazards.
Are there any common allergies I should consider when serving beef tenderloin?
Very good question! Beef tenderloin is a safe choice for many, but be aware of potential allergies to beef itself or cross-contamination with other allergenic ingredients. If you’re serving guests with specific dietary restrictions (like gluten or dairy), this recipe is gluten-free and dairy-free, making it a great option for those individuals. Always check with guests about their allergies before serving!
Savory Beef Tenderloin with Garlic and Rosemary Magic
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper to create a marinade.
- Pat the beef tenderloin dry and rub the marinade all over for maximum flavor.
- Place the seasoned tenderloin on a baking sheet and roast for 45 minutes to 1 hour until internal temperature reaches 125°F to 130°F.
- Let the tenderloin rest for 10 minutes before slicing.
- Optionally, drizzle with balsamic reduction before serving.