The moment I took my first bite of Biscoff Millionaires Shortbread, I was transported to dessert heaven. You know that blissful feeling when layers of richness melt in your mouth? This no-bake treat features a crunchy Biscoff biscuit base, followed by a luscious caramel center, and topped with a velvety chocolate layer. It’s the perfect combination of textures and flavors—sweet, spiced, and utterly decadent.
What makes this recipe truly irresistible is how effortless it is to whip up in your own kitchen. With just 7 ingredients and under 30 minutes of prep time, you’ll have a luxurious dessert that feels like it belongs in a high-end pastry shop. Whether you’re hosting a gathering or simply treating yourself after a long day, this Biscoff Millionaires Shortbread is sure to impress. Let’s dive into this delightful recipe that will satisfy your sweet cravings and keep everyone coming back for more!
Why is Biscoff Millionaires Shortbread a Must-Try?
Irresistible taste: Each bite offers a symphony of flavors, balancing sweet caramel with spiced Biscoff goodness.
No baking required: Enjoy a delicious treat without the fuss of traditional baking methods.
Quick prep time: Whip it up in under 30 minutes—perfect for last-minute cravings or gatherings!
Minimal ingredients: With only 7 simple components, this recipe keeps pantry clutter to a minimum.
Crowd-pleaser: Serve at parties or cozy get-togethers, and watch everyone dive in for seconds!
Find more easy dessert ideas to satisfy your sweet tooth with zero hassle.
Biscoff Millionaires Shortbread Ingredients
For the Biscuit Base
• Lotus Biscoff biscuits – These provide a delightful crunch and unique spiced flavor for the base. Substitution: Any similar spiced biscuit could work but may alter the flavor slightly.
• Unsalted butter – This ensures a rich and buttery essence in the biscuit layer. Note: Do not substitute salted butter for the caramel section.
• Salt – Enhances the sweetness and balances the flavors perfectly. Use fine sea salt for best results.
For the Caramel Layer
• Light brown sugar – This ingredient adds a deep sweetness and complexity to your caramel. Substitution: Dark brown sugar can be used for a richer flavor.
• Sweetened condensed milk – Forms the creamy and smooth base of your caramel. Do not substitute; alternatives will not yield the same result.
• Lotus Biscoff spread – Infuses the caramel with an extra layer of Biscoff flavor, making it even more delicious. Substitution: Any cookie spread may work but will change the taste profile.
For the Chocolate Topping
• Milk chocolate – This sweet and smooth topping is the perfect finish for your millionaires shortbread. Substitution: Dark chocolate can be used for a less sweet option.
How to Make Biscoff Millionaires Shortbread
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Prepare the Biscuit Base: In a food processor, blend the Lotus Biscoff biscuits into fine crumbs. Mix these crumbs with melted unsalted butter and a pinch of salt until well combined. Press firmly into the bottom of an 8-inch square baking pan to create a solid base.
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Make the Caramel: Place a heavy saucepan on low-medium heat and melt the unsalted butter. Stir in the light brown sugar and sweetened condensed milk. Keep stirring continuously for about 5-7 minutes until the mixture thickens and turns a beautiful golden caramel.
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Add Biscoff Flavor: Remove the saucepan from heat and promptly stir in the Lotus Biscoff spread and a pinch of salt. Mix until everything is smooth and well combined.
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Top with Chocolate: In a microwave-safe bowl, melt the milk chocolate, heating in 30-second increments, stirring frequently to ensure it doesn’t burn. Pour the melted chocolate over the caramel layer, spreading it evenly.
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Set the Slice: Allow the mixture to cool at room temperature for about 2 hours or transfer it to the fridge until fully set. Once set, cut into squares or slices to serve either cold or at room temperature.
Optional: Drizzle some extra Biscoff spread on top for added indulgence!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delightful Biscoff Millionaires Shortbread are perfect for meal prep! You can prepare the biscuit base and the caramel layer up to 24 hours in advance; simply cool the base completely before adding the caramel layer, and then refrigerate the entire dish. To maintain the lusciousness of the chocolate topping, wait to melt the milk chocolate and pour it over just before serving. When you’re ready to enjoy, allow it to sit at room temperature for a few minutes to soften slightly for easier slicing. With this make-ahead strategy, you’ll enjoy the same rich flavors and textures—without any last-minute fuss!
How to Store and Freeze Biscoff Millionaires Shortbread
Fridge: Store your Biscoff Millionaires Shortbread in an airtight container for up to 1 week. This keeps it fresh while maintaining the ideal texture.
Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months without losing flavor.
Thawing: To enjoy, simply take a slice out of the freezer and let it thaw at room temperature for about 15-20 minutes before indulging.
Reheating: There’s no need to reheat; serve it chilled or let it come to room temperature for the best experience!
Biscoff Millionaires Shortbread Variations
Feel free to get creative with your Biscoff Millionaires Shortbread and make it truly your own!
- Nutty Twist: Add chopped nuts like pecans or hazelnuts to the biscuit base for extra crunch.
- Spiced Caramel: Mix in a pinch of cinnamon or ginger in the caramel for a warm, spicy kick.
- Cookie Switch: Try using chocolate chip cookies instead of Biscoff biscuits for a different flavor profile.
- Vegan Version: Substitute unsalted butter with coconut oil, and use a plant-based cookie spread for a delicious dairy-free treat.
- Salted Caramel: Sprinkle a pinch of sea salt over the chocolate topping right before it sets, enhancing the sweetness beautifully.
The contrast between the salty and sweet elements elevates the overall experience of this heavenly dessert. - Fruit Infusion: Layer some dried fruits like cranberries or apricots in the caramel to introduce a chewiness and tartness.
- Minty Fresh: Incorporate peppermint extract in the chocolate for a refreshing mint chocolate version.
- Cacao Crust: Swap the biscuit base with a mixture of cocoa powder and gluten-free oats for a chocolatey gluten-free option.
Embrace the kitchen magic and let your imagination guide you with these variations!
Expert Tips for Biscoff Millionaires Shortbread
- Mind the Heat: Monitor the caramel closely, ensuring it reaches around 110C/225F for the right thickness. Too high can cause it to burn!
- Sharp Knife Trick: Use a sharp knife dipped in warm water to effortlessly cut through the chocolate layer without cracking your Biscoff Millionaires Shortbread.
- Storage Matters: For optimal enjoyment, store the squares in an airtight container in the fridge to maintain the texture of the biscuit base.
- Customize Your Spread: Feel free to experiment with different flavors in the caramel, like Nutella or cookie butter, to create your unique twist!
- Don’t Rush Cooling: Allow time for the dessert to set completely; patience ensures perfect layers and texture when served.
What to Serve with Biscoff Millionaires Shortbread?
Transform your dessert experience with delightful companions that enhance the rich flavors of this indulgent treat.
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Rich Coffee: Pair with a warm cup of coffee; the bold flavors will complement the sweetness perfectly, creating a harmonious balance.
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Creamy Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream, adding a cool contrast that melts beautifully on your palate, elevating each bite.
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Fresh Berries: Brighten the plate with a medley of fresh berries—raspberries or strawberries add a tangy pop that cuts through the dessert’s richness wonderfully.
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Chocolate Ganache: Drizzle extra chocolate ganache over the top for a luxurious touch; its smooth, velvety texture will deepen the chocolate experience.
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Spiced Chai Latte: Sip on a spiced chai latte; its warm, aromatic spices will enhance the Biscoff notes and create a cozy moment.
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Whipped Cream: A dollop of freshly whipped cream adds lightness and creaminess to each slice, making it feel extra special for gatherings or afternoon treats.
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Nutty Biscuit Crumbles: Sprinkle some crushed Biscoff biscuits over the top; this crunchy element will echo the flavors while adding delightful texture.
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Sparkling Water: For a refreshing drink option, serve with flavored sparkling water; it’s a light palate cleanser between bites.
Biscoff Millionaires Shortbread Recipe FAQs
What kind of biscuits should I use for the base?
You’ll definitely want to use Lotus Biscoff biscuits for that perfect crispy texture and distinct spiced flavor. If you can’t find them, any similar spiced biscuit will work, but keep in mind it may slightly alter the flavor of your Biscoff Millionaires Shortbread.
How should I store Biscoff Millionaires Shortbread?
Store your Biscoff Millionaires Shortbread in an airtight container in the fridge for up to 1 week. This will help maintain its deliciously textured base while keeping it fresh and ready to enjoy!
Can I freeze Biscoff Millionaires Shortbread?
Absolutely! For longer storage, cut the shortbread into individual slices and wrap them in plastic wrap. Place them in a freezer-safe container, and they’ll keep well for up to 3 months. To enjoy, take a slice out and let it thaw at room temperature for about 15-20 minutes.
What if my caramel doesn’t set properly?
If your caramel seems too runny, it may not have cooked long enough. Aim for that golden color and thickened consistency—about 5-7 minutes of stirring over low-medium heat should do the trick. If you find yourself in this situation, return it to the heat, stirring constantly until it reaches the right consistency.
Are there any dietary considerations for this recipe?
Yes, if you have allergies, keep in mind that this recipe contains dairy (butter and sweetened condensed milk) and possibly gluten, depending on your biscuit choice. For a gluten-free option, look for certified gluten-free biscuits. Also, the sweetness level can be adjusted by swapping milk chocolate for dark chocolate if you prefer less sweetness.
Can I use other spreads for the caramel?
Absolutely! If you’re looking for a twist, feel free to experiment with different flavored spreads in your caramel layer, such as Nutella or peanut butter. Just keep in mind that each alternative will change the overall flavor profile of your Biscoff Millionaires Shortbread!
Decadent Biscoff Millionaires Shortbread in Just 30 Minutes
Ingredients
Equipment
Method
- Prepare the Biscuit Base: In a food processor, blend the Lotus Biscoff biscuits into fine crumbs. Mix these crumbs with melted unsalted butter and a pinch of salt until well combined. Press firmly into the bottom of an 8-inch square baking pan to create a solid base.
- Make the Caramel: Place a heavy saucepan on low-medium heat and melt the unsalted butter. Stir in the light brown sugar and sweetened condensed milk. Keep stirring continuously for about 5-7 minutes until the mixture thickens and turns a beautiful golden caramel.
- Add Biscoff Flavor: Remove the saucepan from heat and promptly stir in the Lotus Biscoff spread and a pinch of salt. Mix until everything is smooth and well combined.
- Top with Chocolate: In a microwave-safe bowl, melt the milk chocolate, heating in 30-second increments, stirring frequently to ensure it doesn't burn. Pour the melted chocolate over the caramel layer, spreading it evenly.
- Set the Slice: Allow the mixture to cool at room temperature for about 2 hours or transfer it to the fridge until fully set. Once set, cut into squares or slices to serve either cold or at room temperature.