There’s a special kind of joy that fills the kitchen when you whip up something comforting and satisfying, like this Fluffy Steamed Egg Patty Breakfast Sandwich. Picture this: a warm, buttery brioche bun cradling a rich, custard-like egg patty, layered with savory sausage and a spicy harissa mayo that takes it to the next level. No more bland, rushed breakfasts—this sandwich elevates your morning routine with its delightful flavors and simple preparation.
In our fast-paced world, finding time for a hearty meal might seem impossible, but this recipe is your answer! Ideal for meal prepping or serving up on a leisurely weekend morning, these sandwiches are perfect for anyone looking to step away from fast food and reconnect with the joy of homemade goodness. Whether you’re a seasoned chef or just someone tired of the same old breakfast options, this flaky, indulgent sandwich will surely become a favorite at your table. Let’s dive into creating this deliciously fluffy breakfast delight!
Why love this Fluffy Steamed Egg Patty?
Elevated Breakfast: Forget ordinary breakfasts; this sandwich transforms your morning routine into a delightful feast.
Rich, Custardy Texture: The steamed egg patty is exceptionally fluffy, making every bite indulgent and satisfying.
Quick & Simple: With just a few ingredients and straightforward preparation, a delicious homemade meal is easily within reach.
Customizable Goodness: Add your favorite fillings, from spicy mayo to crispy bacon, letting you tailor each sandwich to your taste.
Meal Prep Friendly: Prepare in advance and store for quick assembly, so you can enjoy a gourmet breakfast even on busy days!
Fluffy Steamed Egg Patty Ingredients
• For the Egg Patty
- Unsalted Butter – Grease the pan with this to ensure easy removal of the egg patty.
- 8 Large Eggs – The star of the show, delivering rich protein for your fluffy steamed egg patty.
- ½ Cup Half and Half – Adds luxurious creaminess; can be substituted with milk or cream if desired.
- 2 Tablespoons Chopped Chives – Imparts a fresh, mild onion flavor; feel free to swap with green onions.
- Kosher Salt – Essential for amplifying flavor; adjust to taste for that perfect zing.
• For the Filling
- 1 Pound Breakfast Sausage – The hearty filling that pairs beautifully with eggs; swap for turkey sausage or plant-based options if you prefer.
- 4 Slices Deli-Sliced Sharp Cheddar Cheese – Melts like a dream and adds richness; consider using American or provolone for a different twist.
• For the Harissa Mayo
- ¼ Cup Mayonnaise – The creamy base for your spicy spread; choose regular or low-fat depending on your preference.
- 2 Tablespoons Harissa – Delivers a warm spice, elevating the flavor of the mayo; can be substituted with sriracha for a different kick.
• For the Bun
- 4 Brioche Buns (split widthwise) – The lovely vessel that holds this delightful sandwich; try English muffins, bagels, or kaiser rolls as alternatives.
This Fluffy Steamed Egg Patty Breakfast Sandwich is not just a treat for your palate but a joy to create! Enjoy crafting your gourmet morning masterpiece!
How to Make Fluffy Steamed Egg Patty Breakfast Sandwich
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Preheat the Oven: Begin by preheating your oven to 300ºF (150ºC). Grease an 8” x 8” pan with unsalted butter and line it with parchment paper for easy removal.
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Whisk the Eggs: In a large bowl, whisk together 8 large eggs until they form ribbons. Add in the ½ cup of half and half, 2 tablespoons of chopped chives, and kosher salt to taste, mixing well.
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Prepare for Steaming: Pour the egg mixture into the prepared pan. Place this pan inside a larger baking dish to create a water bath.
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Add Boiling Water: Carefully pour boiling water into the larger pan until it comes halfway up the sides of the smaller pan. Bake the egg mixture for about 30 minutes or until it’s just set.
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Cool and Cut: Once baked, let the egg patty cool for a few minutes before cutting it into 4 squares.
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Cook the Sausage: Shape the pound of breakfast sausage into patties. Cook them in a hot pan for about 3-4 minutes on each side until browned and cooked through.
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Make the Harissa Mayo: In a small bowl, mix together ¼ cup of mayonnaise with 2 tablespoons of harissa, stirring until well combined.
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Broil for Melting: Place the egg squares under the broiler, topped with slices of sharp cheddar cheese, until the cheese melts. Toast the brioche buns alongside in the broiler for a minute or two.
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Assemble the Sandwiches: Spread harissa mayo on the bottom half of each bun, layer in the sausage patty, add the egg square, and cap it off with the top bun. Serve these delightful sandwiches hot!
Optional: Drizzle with extra harissa for added spice!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Fluffy Steamed Egg Patty Breakfast Sandwiches are perfect for meal prep, allowing you to enjoy delicious mornings without the rush! You can prepare the custardy egg patties up to 3 days in advance; simply cook them, let them cool, and store in an airtight container in the refrigerator. The breakfast sausage can also be cooked and kept in the fridge for the same amount of time. When you’re ready to serve, all you need to do is reheat the egg squares and sausage, broil with cheese until melted, and toast the buns alongside for that fresh, warm touch. This way, you can enjoy satisfying breakfast sandwiches with minimal effort, making busy mornings a breeze!
What to Serve with Fluffy Steamed Egg Patty Breakfast Sandwich?
Elevate your breakfast experience with perfect pairings that complement this delightful sandwich.
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Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing sweetness that balances the savory flavors of the sandwich. It offers a burst of color and brightness to your plate.
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Crispy Hash Browns: Golden, crispy hash browns provide a satisfying crunch and a hearty texture, perfectly offsetting the creamy egg. These are a classic breakfast dish that never disappoints.
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Light Green Salad: A simple mixed green salad with lemon vinaigrette refreshes the palate and adds a touch of brightness to your morning meal. Add sliced almonds for a delightful crunch.
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Avocado Toast: Smooth avocado on toasted bread brings creaminess that echoes the fluffy egg patty, making for a comforting and nutritious companion.
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Café-Style Coffee: Rich, aromatic coffee elevates the whole breakfast experience, especially when combined with a splash of cream or flavored syrup, enhancing the warmth of your meal.
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Sweet Chia Pudding: A soft, creamy chia pudding topped with honey or maple syrup adds a touch of elegance and sweetness, balancing the rich flavors of the sandwich beautifully.
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Sparkling Water: For those who prefer something light, a glass of sparkling water with a squeeze of lemon refreshes the palate without overpowering the delicious sandwich.
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Overnight Oats: Creamy oats prepared with berries and nuts can be a convenient make-ahead option, providing fiber and keeping you energized for the day ahead.
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Sliced Pastries: Flaky pastries like croissants or danishes can complement the sandwich and offer a decadent touch to your breakfast spread.
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Smoothie: A vibrant smoothie filled with greens and fruits can be a delightful way to add nutrients while enjoying a light sip alongside your hearty meal.
How to Store and Freeze Fluffy Steamed Egg Patty Breakfast Sandwich
Fridge: Store assembled sandwiches in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezer: Wrap individual sandwiches tightly in plastic wrap, then place in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat in the oven at 350ºF for about 10–15 minutes until heated through, keeping the fluffy steamed egg patty tender and delicious.
Make Ahead: Prepare the egg patty and sausage in advance, then store them separately in the fridge for quick sandwich assembly throughout the week!
Fluffy Steamed Egg Patty Variations
Feel free to add your personal touch and spice things up with these delightful sandwich tweaks!
- Deli Cheese: Swap sharp cheddar for gooey mozzarella or tangy feta to change up the flavor profile.
- Bacon Bliss: Replace breakfast sausage with crispy bacon for a crunchy, savory kick. Perfect for bacon lovers!
- Vegetable Boost: Add sautéed spinach, bell peppers, or mushrooms inside the egg mixture for a healthy twist. What a great way to sneak in veggies!
- Spicy Surprise: Mix jalapeños into the egg patty for a fiery jolt that wakes up your taste buds. Just a small amount can make a big difference!
- Herb Swap: Replace chives with dill or basil, infusing the egg with fresh, aromatic flavors that elevate the whole sandwich.
- Creamy Addition: Mix in a dollop of cream cheese or ricotta into the custard egg mixture for an extra luscious texture. It makes every bite feel indulgent!
- Whole Grain Alternative: Use whole grain or gluten-free buns instead of brioche for a healthier option without sacrificing flavor.
- Sweet Touch: Consider a drizzle of honey or agave syrup on the egg patty to balance the savory flavors if you’re feeling adventurous! Each variation creates a new experience.
Expert Tips for Fluffy Steamed Egg Patty
• Perfect Temperature: Ensure the oven is preheated to 300ºF for even cooking, creating that ideal custardy texture for your fluffy steamed egg patty.
• Bain Marie Method: Always use boiling water in the larger pan for the bain marie. This helps steam the eggs, achieving a soft and creamy consistency.
• Don’t Rush Cooling: Allow the egg patty to cool slightly before cutting. This prevents it from crumbling and helps maintain the integrity of those beautiful squares.
• Watch the Broil: Keep a close eye while broiling the cheese, as it can melt quickly. You want it bubbly but not burnt!
• Customize Safely: When adding fillings, be cautious not to overload the sandwich. A balanced fluffy steamed egg patty ensures each bite remains delightful!
Fluffy Steamed Egg Patty Breakfast Sandwich Recipe FAQs
What type of eggs should I use for the best fluffy texture?
I recommend using large, fresh eggs for the fluffiest steamed egg patty. Fresh eggs whip better and produce a lighter texture, making your breakfast sandwich a delightful experience.
How should I store the sandwiches after making them?
After assembling the sandwiches, store them in an airtight container in the refrigerator for up to 3 days. You can simply reheat them in the microwave or oven until warmed through for a quick breakfast fix!
Can I freeze the sandwiches for later?
Absolutely! To freeze, individually wrap each sandwich tightly in plastic wrap, then place them in a freezer bag. They can be stored for up to 2 months. Simply thaw overnight in the fridge, then reheat in the oven at 350ºF for about 10-15 minutes until heated through.
What if my steamed egg patty doesn’t set properly?
If you find that your steamed egg patty isn’t set after baking, try covering the baking pan tightly with foil and returning it to the oven. This traps steam and helps cook the eggs more evenly. You may also want to ensure the water in your bain marie is boiling when you start baking.
Can I use different types of buns?
Yes, feel free to switch up the buns! While brioche buns provide a deliciously buttery flavor, you can use English muffins, bagels, or even kaiser rolls. Each will give a unique twist to your Fluffy Steamed Egg Patty Breakfast Sandwich.
Are there any dietary considerations I should be aware of?
If you have allergies, be mindful of the ingredients like eggs, dairy, and gluten found in the buns and mayo. For a vegetarian option, you can easily substitute the breakfast sausage with plant-based alternatives, and for those avoiding gluten, choose gluten-free buns!
Fluffy Steamed Egg Patty Breakfast Sandwich That Wows Mornings
Ingredients
Equipment
Method
- Preheat the oven to 300ºF (150ºC). Grease an 8” x 8” pan with unsalted butter and line it with parchment paper.
- In a large bowl, whisk together 8 large eggs until they form ribbons. Add in the ½ cup of half and half, 2 tablespoons of chopped chives, and kosher salt to taste, mixing well.
- Pour the egg mixture into the prepared pan. Place this pan inside a larger baking dish to create a water bath.
- Carefully pour boiling water into the larger pan until it comes halfway up the sides of the smaller pan. Bake for about 30 minutes or until the egg is just set.
- Once baked, let the egg patty cool for a few minutes before cutting it into 4 squares.
- Shape the pound of breakfast sausage into patties and cook them in a hot pan for about 3-4 minutes on each side until browned.
- In a small bowl, mix together ¼ cup of mayonnaise with 2 tablespoons of harissa until well combined.
- Place the egg squares under the broiler, topped with slices of sharp cheddar cheese, until the cheese melts. Toast the brioche buns in the broiler for a minute or two.
- Spread harissa mayo on the bottom half of each bun, layer in the sausage patty, add the egg square, and cap it off with the top bun. Serve hot!