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There’s a special kind of joy that fills the air when ripe mangoes hit their peak sweetness in the summer sun. Picture this: you slice into a juicy, golden mango and its fragrant aroma envelops you, instantly transporting you to the vibrant streets of Thailand. This is the magic of Thai Mango Sticky Rice, or Khao Niao Mamuang, a dessert that marries creamy coconut and sticky rice in a delicious embrace. As a vegan and gluten-free delight, it’s an enchanting way to indulge your sweet tooth without compromising on dietary choices.

What makes this dish so irresistible is not just its flavor but its versatility; whether you’re whipping it up for a casual family dinner or impressing guests at a potluck, this dessert is sure to become a favorite. Trust me, once you try this Mango Sticky Rice Dessert, you’ll wonder why you ever relied on fast food desserts to satisfy your cravings! Join me in creating this refreshing masterpiece, and let the tantalizing flavors of Thailand inspire your kitchen!

Why is this Mango Sticky Rice Dessert so special?

Summer Treat: The combination of ripe mango and creamy coconut milk gives this dessert a refreshing vibe, perfect for hot days.
Easy to Make: With just a few simple ingredients, you can create a delightful dish that impresses everyone.
Vegan & Gluten-Free: This recipe caters to various dietary needs without sacrificing flavor, making it accessible for all dessert lovers.
Customizable: Feel free to experiment with different types of sticky rice or toppings for unique variations that suit your taste.
Crowd-Pleaser: Whether for family gatherings or casual get-togethers, this dessert is bound to win hearts and leave everyone craving more!

Mango Sticky Rice Dessert Ingredients

• Get ready to indulge in a delightful treat!

For the Sticky Rice

Glutinous Rice – This is essential for achieving that signature sticky texture; other rice won’t yield the same results.
Water – Required for soaking and steaming the rice properly.

For the Coconut Sauce

Coconut Milk – The star of your Mango Sticky Rice Dessert, adding creaminess and rich flavor.
White Sugar – Sweetens the coconut sauce to balance the flavors; adjust as desired.
Salt – Helps enhance all the flavors and balances the sweetness of the dessert.
Rice Flour – Thickens the salted coconut sauce for the perfect finishing touch.

For the Toppings

Ripe Mangoes – Use fresh, sweet mangoes for the best flavor; Thai honey mangos are particularly great!
Toasted Sesame Seeds (optional) – Adds a wonderful nutty crunch and visual appeal to your dish.
Pandan Leaves (optional) – Imparts a fragrant aroma that elevates the entire dessert experience.

Enjoy creating this incredible Mango Sticky Rice Dessert and allow the vibrant flavors of Thailand to brighten your kitchen!

How to Make Mango Sticky Rice Dessert

Rinse Rice: Begin by rinsing the glutinous rice under cold water until the water runs clear. This crucial step removes excess starch for the perfect texture. Soak the rice in water for 4 hours or overnight, then drain well.
Steam Rice: Set up a cheesecloth-lined steamer, filled with water. Add the soaked rice to the steamer and cook over boiling water for about 20-30 minutes, until the rice is soft and translucent, perfect for this dessert.
Prepare Coconut Sauce: In a saucepan, combine coconut milk, sugar, salt, and pandan leaves (if using). Heat over medium until the sugar fully dissolves, creating a delightful sauce that enhances every bite.
Mix Together: Once the rice is done, carefully transfer it to a mixing bowl and pour in two-thirds of the coconut sauce. Stir gently to blend, cover the bowl with a lid, and let it soak for 20 minutes to absorb the flavors.
Make Salted Coconut Sauce: In a small pot, mix the remaining coconut milk, salt, and rice flour. Cook this mixture over low heat, stirring constantly until it thickens, resulting in a lovely, creamy topping.
Serve: To serve, place generous spoonfuls of the sticky rice on plates, arrange fresh mango slices on top, and drizzle with the salted coconut sauce. Sprinkle toasted sesame seeds for an added crunch if desired!

Optional: Top with fresh coconut shreds for an extra tropical flair!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Mango Sticky Rice Dessert

Room Temperature: Consume leftover Mango Sticky Rice Dessert within the same day for optimal freshness and flavor. Store it covered to prevent drying out.

Fridge: Place the sticky rice in an airtight container and refrigerate for up to 2-3 days. Reheat gently in the microwave or steam lightly to restore its texture.

Freezer: For longer storage, freeze the sticky rice in an airtight container for up to a month. It’s best to freeze it separately from the coconut sauce. Thaw overnight in the fridge before reheating.

Reheating: When ready to serve, steam the rice or microwave it with a splash of water to retain its moisture, ensuring every bite of this Mango Sticky Rice Dessert is deliciously satisfying!

What to Serve with Mango Sticky Rice Dessert?

Imagine a vibrant gathering where sweet, tropical flavors reign supreme and the warm aroma of coconut fills the air.

Fresh Fruit Salad: A medley of seasonal fruits brings brightness and balance, enhancing the tropical vibe of the dessert.
Coconut Ice Cream: Serve alongside creamy coconut ice cream for an indulgent, cool treat—perfect for those warm summer days. Each bite complements the richness of the sticky rice.
Thai Iced Tea: This sweet and aromatic drink pairs beautifully, providing a contrasting flavor profile that elevates the dessert experience.
Grilled Pineapple Skewers: The caramelized sweetness of grilled pineapple adds an exciting, smoky twist that harmonizes with the mango’s flavor.
Mochi: Chewy, sweet mochi introduces another layer of texture that echoes the sticky rice, enhancing your dessert spread.
Toasted Coconut Flakes: Sprinkled on top as a finishing touch, they add crunch and a delightful coconut flavor that ties it all together.

Let each pairing sing alongside your Mango Sticky Rice Dessert, creating an unforgettable feast that celebrates the essence of Thailand’s culinary delights!

Expert Tips for Mango Sticky Rice Dessert

Properly Rinse: Always rinse glutinous rice until the water runs clear. This removes excess starch, which is crucial for the perfect sticky texture.
Soaking Time: Soak the rice for at least 4 hours or overnight. This step ensures the rice cooks evenly and becomes tender, elevating your Mango Sticky Rice Dessert.
Fresh Mango Slicing: Slice the mango just before serving to retain its freshness and prevent browning. This keeps your dessert looking and tasting its best.
Taste Adjustment: Adjust the sugar level in the coconut sauce to match your sweetness preference. Don’t be afraid to make it your own for the ultimate dessert experience!
Serving Temperature: You can serve this dessert chilled for a refreshing option or at room temperature for a comforting feel. Enjoy it your way!

Make Ahead Options

These Mango Sticky Rice Dessert preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can soak the glutinous rice up to 24 hours in advance, ensuring it’s ready for steaming. Additionally, the coconut sauce can be prepared and stored in the refrigerator for up to 3 days. Simply make the sauce, let it cool, and transfer it to an airtight container. When you’re ready to serve, steam the rice, combine it with the coconut sauce, and let it rest to absorb flavors for about 20 minutes. Your delightful Mango Sticky Rice Dessert will be just as delicious, making it easier to enjoy this tropical treat anytime!

Mango Sticky Rice Dessert Variations

Feel free to let your creativity shine as you customize this beloved dessert to suit your taste and style!

Rice Type: Switch glutinous rice for pandan sticky rice or purple sticky rice for added flavor and stunning colors. Each variation brings a unique twist to the traditional experience.
Sweetener Swap: Try replacing white sugar with coconut sugar or maple syrup for a different sweetness profile and depth of flavor in the coconut sauce.
Nutty Addition: Top with chopped nuts like peanuts or cashews for a delightful crunch that complements the creamy texture of the rice. The added richness will elevate every bite!
Flavor Boost: Incorporate a splash of vanilla extract or a pinch of cinnamon into the coconut sauce for a warm, comforting aroma that dances in your mouth.
Chill Factor: Serve with a scoop of vegan coconut ice cream or a dollop of whipped coconut cream for an indulgent frozen twist on a classic!
Fruity Flavor: Mix in other fruits like kiwi or strawberries alongside the mango for a rainbow of flavors and textures. This adds a fresh zing that will keep your taste buds excited.
Herbal Touch: Infuse your coconut sauce with fresh mint leaves or basil for a refreshing herbaceous note that contrasts beautifully with the sweet coconut and mango.
Zesty Upgrade: For a citrusy kick, drizzle with a little lime or lemon juice before serving; the acidity brightens the flavors and creates a delightful balance.

Each tantalizing variation will bring a new experience to your Mango Sticky Rice Dessert, so have fun experimenting and enjoy each delicious bite!

Mango Sticky Rice Dessert Recipe FAQs

What kind of mangoes should I use?
Absolutely go for ripe and sweet mangoes! Thai honey mangoes are a fantastic choice, as they offer the perfect balance of sweetness and texture. Look for mangoes with a vibrant golden color and minimal green skin, which indicates ripeness. The more fragrant the mango, the better it will enhance the Mango Sticky Rice Dessert!

How do I store leftover Mango Sticky Rice Dessert?
You can store it easily! Cover it and keep it at room temperature if you plan to eat it the same day, but for longer storage, transfer it to an airtight container in the refrigerator. It will stay fresh for about 2-3 days. If you want to keep it longer, I recommend freezing the sticky rice separately from the coconut sauce for up to a month. Just remember, thaw it overnight in the fridge before reheating!

Can I freeze Mango Sticky Rice Dessert?
Yes, you can freeze it! To do so, portion the sticky rice and place it in an airtight container or a freezer-friendly bag. Ensure there’s no sauce included, as it won’t freeze well. The sticky rice can be frozen for up to a month. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently on the stove or microwave, adding a splash of water to keep it moist.

What should I do if my sticky rice isn’t sticky enough?
Very good question! If your sticky rice isn’t as adhesive as you expect, it might be because it wasn’t rinsed properly or soaked long enough. Make sure to rinse your glutinous rice until the water runs clear to remove excess starch, and soak it for a minimum of 4 hours or, ideally, overnight. When steamed, it should be soft, translucent, and naturally sticky! If you find yourself in a pinch, you can try adding a small amount of coconut milk while mixing to enhance its stickiness.

Is this recipe safe for people with allergies?
Great concern! This Mango Sticky Rice Dessert is naturally vegan and gluten-free, making it accessible for many diets. However, check labels for any potential allergens in the coconut milk or sugar you use. If you or anyone else has a sensitivity to sesame seeds, be sure to leave those off as a topping. Always prioritize customizations based on dietary needs!