There’s a certain joy that comes from a kitchen filled with the heavenly scent of baking treats, and these Cookies & Cream Collagen Protein Blondies are no exception. Imagine slicing into a soft, gooey blondie, its rich dairy-free buttercream dancing on top—a delightful surprise that beautifully balances indulgence and nutrition. As I whipped up this recipe, I realized how vital it is to enjoy desserts that not only satisfy our sweet cravings but also offer a wellness boost.
Perfect for busy moms and anyone who’s tired of the fast-food routine, this gluten-free, protein-rich delight is a quick solution for a satisfying snack or a dessert that won’t derail your healthy lifestyle. With its ease and versatility, you can swap ingredients to suit your needs, ensuring that every bite feels both indulgent and guilt-free. So, let’s dive into this deliciousness together—trust me, your taste buds will thank you!
Why are Cookies & Cream Collagen Protein Blondies a must-try?
Irresistible Flavor: The heavenly blend of cookies and cream delivers a sweet treat you’ll crave again and again.
Nutritious Indulgence: Packed with collagen, they support beauty from the inside out, making dessert guilt-free.
Gluten-Free Goodness: Designed for those with dietary restrictions, you can savor every bite without worry.
Quick and Easy: These blondies are simple to whip up, perfect for busy days when you need a sweet fix fast.
Versatile Options: With swaps for different butters or sandwich cookies, you’ll never tire of the possibilities!
Elevate your dessert game today by trying these scrumptious blondies that prove healthy can be delicious!
Cookies & Cream Collagen Protein Blondies Ingredients
For the Blondies
• Collagen Protein – Provides protein content and enhances texture; substitute with 60g of another protein powder if collagen is unavailable.
• Gluten-Free Baking Flour – Acts as the base for structure; can be replaced with coconut flour (1/3 cup) to lower carbs.
• Calorie-Free Sweetener – Sweetens the recipe without added calories; brands like Pyure or Truvia can be used based on sweetness preference.
• Baking Soda – Helps the blondies rise, creating a fluffy texture.
• Salt – Enhances flavor; feel free to omit if desired.
• Cashew Butter – Adds richness and moisture; swap with cookie butter or another nut butter of choice.
• Egg Whites – Provide structure and moisture; can be replaced with 4 large egg whites or flax eggs for a vegan option.
• Vanilla Extract – Adds depth to the flavor profile.
• Butter Extract – Optional ingredient for an enhanced cookies and cream flavor.
• Chocolate Sandwich Cookies – Introduces the cookies and cream element; feel free to use mini Oreos or a gluten-free alternative.
For the Optional Frosting
• Confectioner’s Erythritol – Sweetens the frosting without added calories; regular powdered sugar can work as a substitute.
• Tapioca Starch – Thickens the frosting; can be swapped with cornstarch in a pinch.
• Unsweetened Almond Milk – Provides the liquid component for consistency; substitute with any type of milk you prefer.
• Vegan Buttery Spread – Adds creaminess to the frosting; can be replaced with unsalted butter if dairy is not a concern.
Let’s get baking these delightful Cookies & Cream Collagen Protein Blondies that promise a treat filled with flavors and nutrition!
How to Make Cookies & Cream Collagen Protein Blondies
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Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper. This helps prevent sticking and makes for easier cleanup.
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Combine the dry ingredients: In a large mixing bowl, whisk together the collagen protein, gluten-free flour, calorie-free sweetener, baking soda, and optional salt until blended. This mix sets the foundation for your delicious blondies!
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Mix in the wet ingredients: Gently fold in the cashew butter, egg whites, vanilla extract, and optional butter extract until the mixture is fully combined and creamy. Aim for a smooth batter that’s invitingly rich.
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Add the fun: Carefully incorporate the crushed chocolate sandwich cookies into the batter, ensuring even distribution. You want those delightful bits to make each bite a special surprise!
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Spread the mixture into your prepared baking pan, smoothing it out with a spatula. Bake in the preheated oven for about 30 minutes or until the edges are set and the center is slightly soft—it should look lightly golden.
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Prepare the frosting: In a mixing bowl, combine the confectioner’s erythritol, tapioca starch, unsweetened almond milk, and vegan buttery spread. Mix until smooth and creamy, adjusting for consistency if needed.
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Frost the blondies: Once your blondies have cooled completely, spread the frosting evenly across the top and sprinkle additional crushed cookies, if you desire. This adds a gorgeous finishing touch!
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Chill the blondies in the refrigerator for at least 30 minutes to let the frosting set before slicing and serving. This helps achieve a lovely slice without a messy presentation.
Optional: Top with extra mini chocolate sandwich cookies for an added crunch.
Exact quantities are listed in the recipe card below.
What to Serve with Cookies & Cream Collagen Protein Blondies?
These indulgent blondies create the perfect backdrop for a delightful meal or snack that’s both satisfying and health-conscious.
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Almond Milk: A refreshing glass complements these blondies beautifully, enhancing their creamy richness while keeping it gluten-free and dairy-free.
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Fresh Berries: A bowl of vibrant raspberries or strawberries adds a burst of fruity freshness, balancing the sweetness with a tart contrast.
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Coconut Yogurt: Creamy and luscious, this dairy-free option offers a smooth texture that pairs wonderfully, providing an extra protein boost.
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Nut Butter Drizzle: A swirled topping of almond or peanut butter brings depth and nuttiness, transforming each bite into a delightful adventure. It’s a delectable way to add healthy fats too!
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Chia Seed Pudding: Light yet filling, the pudding’s creamy texture complements the blondies and adds a nutritious touch, perfect for health-conscious individuals.
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Decaf Coffee: Sipping on a cup of rich decaf coffee enhances the experience and makes for a cozy afternoon treat or post-meal indulgence, warming you from the inside out.
Treat yourself to a complete delight where health meets indulgence!
Expert Tips for Cookies & Cream Collagen Protein Blondies
• Measure Carefully: Take the time to weigh your ingredients, especially flour and sweeteners, to avoid ending up with dry or dense blondies.
• Collagen Balance: Use the right amount of collagen protein to ensure perfect texture; too much can make your blondies gummy.
• Frosting Consideration: Avoid using granulated stevia in your frosting; it can create a bitter aftertaste that overshadows the sweet treat experience.
• Baking Time: Keep an eye on your blondies while they bake; check for doneness by inserting a toothpick—if it comes out with a few moist crumbs, they’re ready!
• Cool Before Frosting: Allow the blondies to cool completely before adding frosting to prevent it from melting and sliding.
• Storage Tips: Store leftover blondies in an airtight container in the refrigerator for up to a week, making sure they stay fresh and gooey!
Make Ahead Options
These Cookies & Cream Collagen Protein Blondies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and wet ingredients separately; just store them in airtight containers in the refrigerator to maintain freshness. The crushed chocolate sandwich cookies can also be prepped and kept ready to mix in just before baking. When you’re ready to bake, simply combine the components and spread the mixture in your pan for delicious blondies that taste just as fresh. After baking, allow the blondies to cool completely before adding the frosting, which can also be made and stored in the fridge for up to 3 days until you’re ready to frost and serve. This way, you’ll enjoy tasty treats with minimal effort on busy days!
Storage Tips for Cookies & Cream Collagen Protein Blondies
Room Temperature: Keep the blondies in a cool, dry place for up to 3 days. Ensure they are covered to prevent them from drying out.
Fridge: Store in an airtight container in the refrigerator for up to one week. This helps maintain their soft texture and flavor.
Freezer: For longer storage, freeze the blondies wrapped individually in plastic wrap and placed in a freezer-safe bag for up to 2 months.
Reheating: To enjoy a warm treat, thaw at room temperature or microwave briefly for 10-15 seconds if they’ve been frozen—just enough to make them gooey again!
Cookies & Cream Collagen Protein Blondies Variations
Customize your Cookies & Cream Collagen Protein Blondies for a unique twist that’s all your own!
- Nut Butter Swap: Try almond butter for a nutty flavor boost that pairs beautifully with the cookies.
- Dairy-Free Options: Use coconut cream in place of vegan buttery spread for an extra creamy frosting.
- Different Sweeteners: Experiment with monk fruit sweetener for a different sweetness profile while keeping it low-calorie.
- Flavored Protein: Replace collagen with vanilla or chocolate protein powder to add new taste dimensions.
- Crunchy Texture: Toss in chopped pecans or walnuts for a delightful crunch that contrasts the soft blondies.
- Spicy Kick: Add a dash of cayenne pepper or cinnamon to the batter for a surprising warm note.
- Fruit Add-In: Mix in a handful of dried cranberries or blueberries for a fruity twist that brightens every bite.
- Cookie Variation: For a fun twist, use gluten-free peanut butter cookies instead of chocolate sandwich cookies for a unique flavor combination.
These variations allow you to engage with and elevate this beloved recipe, creating delightful bites that truly resonate with your taste. Happy baking!
Cookies & Cream Collagen Protein Blondies Recipe FAQs
What type of collagen protein should I use?
Absolutely! For the best results, I recommend using a high-quality collagen protein powder. It’s essential for enhancing both the texture and nutritional profile of your blondies. If you don’t have collagen on hand, you can substitute it with 60g of any other protein powder. Just keep in mind that this may slightly alter the texture.
How should I store my blondies?
Very! To maintain their delicious gooeyness, store your Cookies & Cream Collagen Protein Blondies in an airtight container in the refrigerator for up to one week. If you prefer room temperature, you can keep them covered in a cool, dry place for up to 3 days. The key is to protect them from air to avoid drying out!
Can I freeze the blondies for later?
Yes, you absolutely can! To freeze, wrap each blondie individually in plastic wrap and place them in a freezer-safe bag. They can be stored frozen for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature or microwave for about 10-15 seconds to restore their gooey goodness.
What should I do if my blondies turn out too dry?
Oh no, I understand how disappointing that can be! If your blondies come out dryer than expected, it may be due to an over-measurement of flour or sweetener. Always use weighing scales for accuracy! If you find they’re a bit dry, serve them with a scoop of dairy-free ice cream or drizzle some almond milk over the top to add moisture.
Are these blondies suitable for those with food allergies?
Definitely! These Cookies & Cream Collagen Protein Blondies are dairy-free and can easily be made gluten-free with proper ingredient choices. However, always make sure to check labels on all your ingredients to ensure they don’t contain any allergens. If you’re concerned about nut allergies, you can substitute cashew butter for sunflower seed butter or another allergy-friendly alternative.
Can I make this recipe vegan?
Yes, you can make these blondies vegan! Simply replace the egg whites with flax eggs—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for about 5 minutes until it thickens, and then use it as a substitute for 1 egg white. This will help maintain the structure and moisture while keeping the recipe plant-based.
Cookies & Cream Collagen Protein Blondies for Guilt-Free Indulgence
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by lining it with parchment paper.
- Combine the dry ingredients by whisking together the collagen protein, gluten-free flour, calorie-free sweetener, baking soda, and optional salt until blended.
- Mix in the wet ingredients by gently folding in the cashew butter, egg whites, vanilla extract, and optional butter extract until fully combined.
- Add the crushed chocolate sandwich cookies into the batter, ensuring even distribution.
- Spread the mixture into your prepared baking pan and bake for about 30 minutes or until the edges are set and the center is slightly soft.
- Prepare the frosting by mixing the confectioner’s erythritol, tapioca starch, unsweetened almond milk, and vegan buttery spread until smooth.
- After cooling, frost the blondies evenly across the top and sprinkle additional crushed cookies if desired.
- Chill the blondies in the refrigerator for at least 30 minutes to let the frosting set before slicing and serving.