These Air Fryer Sliced Potatoes are a quick, easy, and healthier alternative to traditional fried potatoes. They’re golden, crispy on the outside, and soft on the inside, making them the perfect side dish or snack. With just a few simple ingredients, you can have perfectly crispy potatoes in no time using your air fryer.

Full Recipe:

Ingredients

• 4 large potatoes

• 1 tbsp olive oil

• 1 tsp garlic granules

• 1 tsp dried mixed herbs

• ½ tsp salt

Directions

1. Prepare the Potatoes: Wash the potatoes thoroughly and slice them into ½ cm thick rounds.

2. Soak and Dry: Place the potato slices in a pot of water as you slice them to remove excess starch. Once all slices are ready, drain the water and pat them dry with kitchen paper or a clean towel.

3. Season the Slices: In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until they are evenly coated.

4. Air Fry: Transfer the seasoned slices to the air fryer basket, spreading them out evenly. Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through for even cooking. If needed, cook for an additional 2 minutes until crispy.

5. Serve and Enjoy: Serve the crispy potato slices as a side dish or enjoy them as a snack.

Estimated Nutritional Value (per serving)

• Calories: ~120 kcal

• Total Fat: ~5g

  • Saturated Fat: ~0.7g

  • Unsaturated Fat: ~4g

• Carbohydrates: ~18g

  • Fiber: ~2g

  • Sugars: ~1g

• Protein: ~2g

• Cholesterol: 0mg

• Sodium: ~400mg

• Potassium: ~500mg

This nutritional breakdown includes the olive oil, salt, and seasonings, and is calculated for a single serving, assuming the recipe is divided into 6 servings. The exact nutritional value may vary based on the size of the potatoes and the specific ingredients used. To get an accurate breakdown, use an online nutritional calculator based on your exact ingredients.

Why Air Fryer Sliced Potatoes Are the Perfect Choice

The air fryer has become a game-changer in the kitchen, especially for those looking to enjoy their favorite fried foods in a healthier way. By using circulating hot air to cook the food, the air fryer creates a crispy exterior while retaining moisture inside, all with a fraction of the oil typically used in traditional frying methods. This makes Air Fryer Sliced Potatoes not only a lighter alternative to regular fried potatoes but also a much quicker option.

When making traditional fries, you have to deep fry the potatoes, which can result in greasy, oily results. With the air fryer, you use just a little bit of olive oil, which helps to crisp up the potatoes without the added grease. The result is a healthier dish that retains the rich, comforting taste of fried potatoes, minus the guilt. These air fryer potatoes are golden and crispy on the outside while soft and fluffy on the inside, giving you the best of both worlds.

Simple Ingredients, Big Flavor

One of the main appeals of this dish is the simplicity of the ingredients. All you need are potatoes, olive oil, garlic granules, dried mixed herbs, and salt. Each ingredient contributes to making the potatoes flavorful, aromatic, and perfectly seasoned.

Potatoes are naturally versatile and can be enhanced with almost any seasoning or topping. For this recipe, the potatoes are sliced into thin rounds, allowing them to cook evenly and crisp up perfectly in the air fryer. Olive oil is used sparingly, helping the potatoes to crisp up while adding a subtle richness. It’s a healthy fat that helps to retain moisture inside the potato while ensuring the outside gets a satisfying golden crunch.

Garlic granules bring an aromatic, savory depth to the potatoes, enhancing the natural flavor of the potatoes without overpowering them. The dried mixed herbs, often containing rosemary, thyme, oregano, and basil, give the potatoes a fragrant and earthy flavor profile that complements the richness of the olive oil and the sharpness of the garlic. Lastly, salt is used to season the potatoes, elevating the flavors and making each bite irresistible.

Preparing the Potatoes for the Air Fryer

The first step in making Air Fryer Sliced Potatoes is to prepare the potatoes by washing them thoroughly. It’s essential to scrub the skins clean, as the skin will be left on the potatoes for this recipe, contributing to texture and flavor. After washing, the potatoes are sliced into ½ cm thick rounds. This thickness ensures that the potatoes cook evenly and crisp up perfectly in the air fryer.

To get rid of excess starch, which can cause the potatoes to be soggy, the slices are soaked in water for a few minutes. Soaking the slices also helps them cook more evenly in the air fryer. Once soaked, the potatoes need to be drained and dried thoroughly. This step is crucial, as moisture on the surface of the potato slices can interfere with the crisping process, making them less crunchy.

Seasoning and Cooking the Potatoes

After the potato slices are prepped and dried, it’s time to season them. In a bowl, toss the potato slices with olive oil, garlic granules, dried mixed herbs, and salt. Make sure each slice is evenly coated with the seasoning mixture to ensure consistent flavor throughout.

Next, transfer the seasoned potato slices to the air fryer basket. It’s important to spread the slices out evenly in a single layer, which helps ensure that they cook evenly and crisp up nicely. The air fryer works by circulating hot air around the food, so overcrowding the basket can prevent the slices from crisping up properly.

Set the air fryer to 200°C (390°F) and cook the potatoes for 18 minutes. Halfway through the cooking time, give the basket a shake to ensure even cooking. After the 18 minutes, check the potatoes for crispness. If you like them extra crispy, feel free to cook them for an additional 2 minutes, but be careful not to burn them.

The Final Result: Crispy, Golden Perfection

Once the potatoes are cooked, they come out golden brown and crispy on the outside while remaining soft and fluffy on the inside. The garlic and herb seasoning infuses the potatoes with aromatic flavors, while the olive oil helps create a perfectly crispy texture. The beauty of air frying is that it delivers the same crispiness you would get from deep frying but with far fewer calories and fat.

These crispy potato slices can be enjoyed as a side dish to accompany grilled meats, burgers, or even as a light snack on their own. For added flavor, you can serve them with a dip such as ketchup, ranch dressing, or a zesty aioli.

Nutritional Benefits of Air Fryer Sliced Potatoes

One of the most significant benefits of Air Fryer Sliced Potatoes is that they offer all the deliciousness of traditional fried potatoes but with fewer calories and less fat. By using just a small amount of olive oil, this recipe reduces the need for heavy frying oil, making it a healthier option.

Potatoes are an excellent source of carbohydrates, which provide energy, and are also rich in potassium, which helps maintain proper fluid balance and muscle function. The olive oil used in the recipe provides heart-healthy monounsaturated fats that can help reduce bad cholesterol levels. The garlic adds a boost of antioxidants, while the herbs provide additional flavor and nutrients without added calories.

These Air Fryer Sliced Potatoes are low in fat and rich in fiber, making them a healthier alternative to traditional fries. With just 120 calories per serving, they make for a satisfying snack or side dish that won’t derail your health goals.

Serving Suggestions

Air Fryer Sliced Potatoes are versatile and can be served with a variety of dishes. As a side dish, they pair well with grilled meats, roasted chicken, or even as a topping for a salad. They also make a great snack when served with a variety of dipping sauces, such as ketchup, sriracha mayo, or garlic aioli.

For a lighter meal, serve the potatoes with a simple green salad or a bowl of soup. You can also use them as a base for loaded potato skins—top them with cheese, bacon, sour cream, and chives for a fun twist on a classic dish.

Conclusion

Air Fryer Sliced Potatoes are a quick, easy, and healthier alternative to traditional fried potatoes. With a few simple ingredients and minimal preparation, you can enjoy crispy, golden potato slices that are perfect for any occasion. Whether you’re looking for a side dish, snack, or an appetizer, these air fryer potatoes are a versatile and satisfying option that delivers on both flavor and texture. Light, crispy, and full of flavor, Air Fryer Sliced Potatoes are a must-try recipe for anyone who loves crispy potatoes without the guilt.