There’s an undeniable charm in the simplicity of potatoes, but when you add a little flair—like in these Blackstone Loaded Smashed Potatoes—the result is nothing short of magical. I first whipped up this recipe one sunny evening when friends were dropping by, and I was craving comfort food without the hassle of a lengthy process. The combination of crispy, golden edges and creamy, cheesy tops, enhanced by smoky bacon bits, transformed ordinary spuds into a crowd-pleaser that stole the show.
As I fired up my Blackstone griddle, the anticipation grew. The sound of sizzling bacon combined with the buttery aroma wafting through the air made my heart race. Not only is this dish a feast for the senses, but it’s also a breeze to prepare, ensuring you spend less time cooking and more time enjoying good company. Whether you’re a seasoned chef or a kitchen newbie, this recipe is your ticket to turning a simple weeknight dinner into an unforgettable meal. Let’s dive in and discover how to create these delightful smashed potatoes that combine ease, flavor, and that irresistible homemade touch!
Why are Blackstone Loaded Smashed Potatoes a Must-Try?
Oh-so-easy: These potatoes are a breeze to whip up, allowing anyone to shine in the kitchen.
Irresistible crunch: The combination of crispy edges and creamy centers offers a unique texture that will wow your guests.
Cheesy delight: Topped with melted cheddar and smoky bacon, every bite is bursting with rich flavor.
Perfect for gatherings: This crowd-pleaser isn’t just a meal; it’s a showstopper perfect for any occasion.
Versatile option: Customize with your favorite toppings, from sour cream to fresh herbs for added flair!
Blackstone Loaded Smashed Potatoes Ingredients
Get ready to turn simple spuds into a flavor-packed feast!
For the Potatoes
• 2 pounds baby potatoes – choose uniform-sized ones for even cooking.
• 2 Tablespoons butter – adds richness and flavor to our crispy edges.
• 3 Tablespoons olive oil – helps achieve that golden, crunchy exterior.
• 1 teaspoon garlic powder – infuses a savory depth into the potatoes.
• 1 teaspoon sea salt – enhances all the flavors and seasonings.
For the Toppings
• 1 cup shredded cheddar cheese – melts beautifully and adds that cheesy goodness.
• ½ cup bacon bits – brings a smoky, crunchy element to the dish.
• Optional: sour cream – adds a creamy tang for serving on top.
• Optional: chopped fresh parsley or chives – for a burst of color and freshness!
These Blackstone Loaded Smashed Potatoes are not only delicious but also incredibly easy to customize to suit your taste buds!
How to Make Blackstone Loaded Smashed Potatoes
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Boil the baby potatoes in a large pot of salted boiling water. Cook them until they’re tender, which usually takes about 15-20 minutes. You can check their doneness by piercing with a fork. Drain the water afterward.
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Preheat your Blackstone griddle to medium-high heat. This helps get those beautiful crispy edges on your smashed potatoes.
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Mix olive oil, garlic powder, and sea salt in a large bowl. Gently add in the drained potatoes and toss them around until they’re nicely coated in the flavorful oil mixture.
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Melt the butter on the griddle and spread it evenly. This adds a rich flavor and helps achieve a wonderful golden crust as you cook the potatoes.
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Smash the potatoes by arranging them in a single layer on the griddle. Use a griddle spatula or burger press to press down gently until they’re flattened but still hold their shape.
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Cook for 5 minutes without touching them. Flip the potatoes gently and sprinkle the shredded cheddar cheese and bacon bits on top. Cook for another 5 minutes, or until the cheese is perfectly melted and bubbly.
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Serve immediately by removing them from the griddle. Enjoy the delightful aroma before diving in!
Optional: Top with a dollop of sour cream and a sprinkle of fresh herbs for an extra touch!
Exact quantities are listed in the recipe card below.
Expert Tips for Blackstone Loaded Smashed Potatoes
Choose the Right Potatoes: Select baby potatoes for their tender texture; they hold up beautifully when smashed and crisp well.
Don’t Overcrowd: Smash the potatoes in a single layer on your griddle. This ensures they cook evenly and develop that delectable crunch.
Watch the Heat: Maintain a medium-high heat to prevent burning while achieving a crispy exterior. Adjust as needed during cooking.
Timing is Key: Flip the potatoes only once during cooking to allow for the best golden color and maximum flavor infusion from the toppings.
Experiment with Toppings: Feel free to customize your Blackstone Loaded Smashed Potatoes with different cheeses, herbs, or even jalapeños for a spicy kick!
Blackstone Loaded Smashed Potatoes Variations
Feel free to put your own spin on these delicious smashed potatoes by trying out these enticing variations!
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Cheese Lovers: Add a blend of your favorite cheeses, such as mozzarella or gouda, for an extra melty explosion.
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Spicy Kick: Toss in chopped jalapeños or a dash of cayenne pepper for those who crave a bit of heat. The added spice will elevate the flavor profile beautifully.
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Vegan Twist: Substitute the butter with a plant-based alternative and skip the bacon for a delightful vegan version that still hits the spot.
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Herb Garden: Sprinkle fresh herbs like rosemary, thyme, or dill on top before serving to introduce a refreshing brightness and flavor burst.
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Creamy Mushroom: Sauté sliced mushrooms in garlic and olive oil to spoon over the smashed potatoes, adding an earthy richness to each bite.
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Buffalo Style: Drizzle with buffalo sauce before serving for a tangy, spicy twist. Add a side of ranch or blue cheese dressing for dipping!
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Taco Inspired: Sprinkle with taco seasoning, top with diced tomatoes, green onions, and a dollop of sour cream for a fun Tex-Mex flair.
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Onion Crunch: Top with caramelized onions for a sweet, deep flavor that complements the potatoes beautifully. The sweetness balances out the savory notes perfectly.
Personalizing your Blackstone Loaded Smashed Potatoes will make them even more special and memorable, so don’t hesitate to experiment!
How to Store and Freeze Blackstone Loaded Smashed Potatoes
Fridge: Store any leftovers in an airtight container for up to 3 days. To maintain flavor, allow them to cool completely before refrigerating.
Freezer: For longer storage, place the smashed potatoes in a freezer-safe bag or container. They can be frozen for up to 3 months, ensuring they are sealed tightly to prevent freezer burn.
Reheating: When ready to enjoy again, reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy. A quick spritz of olive oil can help revive the crunch!
Room Temperature: Avoid leaving the potatoes out at room temperature for more than 2 hours to ensure they remain safe and delicious.
Make Ahead Options
These Blackstone Loaded Smashed Potatoes are perfect for meal prep, allowing you to enjoy a savory side with minimal last-minute fuss! You can boil and smash the potatoes up to 24 hours ahead of time. Simply store them in an airtight container in the refrigerator after preparing, to maintain their quality. When you’re ready to serve, heat your Blackstone griddle, melt the butter, and add the prepped potatoes. Sprinkle with cheese and bacon bits, cooking until the cheese melts, which should take about 10-12 minutes. This way, you’ll have a delicious and comforting dish ready with just a bit of finishing touch, saving you valuable time during busy weeknights!
What to Serve with Blackstone Loaded Smashed Potatoes?
Creating a wonderful meal isn’t just about the star of the show; it’s about pairing flavors that take your dining experience to the next level.
- Grilled Chicken Breasts: Juicy grilled chicken infused with spices balances the creaminess of the potatoes while adding protein to your plate.
- Classic Caesar Salad: A crisp salad with crunchy romaine and creamy dressing adds a refreshing contrast to the rich potatoes.
- Garlic Herb Steak: The savory richness of a perfectly seared steak harmonizes beautifully with the cheesy, bacon-studded smashed potatoes.
- Roasted Vegetables: Colorful roasted veggies deliver a sweet brightness, complementing the buttery and cheesy flavors of your dish.
- Coleslaw: A tangy, crunchy coleslaw adds a refreshing crunch and balances the hearty nature of the potatoes with its crisp textures.
- Sweet Corn on the Cob: The sweetness of fresh corn brings a delightful contrast that brightens up the meal. The combination is simply irresistible!
- Creamy Tomato Soup: A warming bowl of creamy tomato soup pairs perfectly, offering comforting flavors that enhance the dining experience.
- Chilled White Wine: A refreshing glass of chilled white wine, like Sauvignon Blanc, enhances the savory elements of your meal beautifully.
- Chocolate Brownies: End your meal on a sweet note with fudgy chocolate brownies, creating the perfect finish after the savory potatoes!
Blackstone Loaded Smashed Potatoes Recipe FAQs
How do I choose the right potatoes?
Selecting the right potatoes is crucial for this recipe! I recommend using baby potatoes because their tender texture holds up well when smashed, creating a beautiful contrast between the creamy and crispy parts. Look for potatoes that are uniform in size for even cooking, avoiding any with dark spots or blemishes.
How should I store leftover smashed potatoes?
Absolutely! Store any leftovers in an airtight container and keep them in the fridge for up to 3 days. It’s best to let them cool completely before sealing to maintain their delicious flavor.
Can I freeze Blackstone Loaded Smashed Potatoes?
Yes, you can! To freeze, place the smashed potatoes in a freezer-safe bag or container, ensuring they are tightly sealed to avoid freezer burn. They can last up to 3 months in the freezer. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 15-20 minutes until they’re warmed through and crispy. A light spritz of olive oil helps restore that delightful crunch.
What should I do if my potatoes aren’t crispy enough?
Very! If your potatoes aren’t as crispy as you’d like, heat your griddle a bit more before cooking. Ensure that they are smashed firmly without breaking apart. Don’t rush the cooking process; letting them cook undisturbed for around 5 minutes before flipping allows for that golden-brown color to develop. If needed, increase cooking time slightly while monitoring closely.
Are there any dietary considerations I should keep in mind?
Great question! For those with dietary restrictions, this recipe can be easily modified. Use dairy-free cheese and plant-based butter as alternatives for a vegan option. Beware of potential allergies to bacon; you can substitute it with crispy tofu or mushrooms for a savory touch. Always check the labels to ensure products meet your dietary needs!
Blackstone Loaded Smashed Potatoes: The Ultimate Comfort Dish
Ingredients
Equipment
Method
- Boil the baby potatoes in a large pot of salted boiling water until they're tender, about 15-20 minutes. Drain afterward.
- Preheat your Blackstone griddle to medium-high heat.
- Mix olive oil, garlic powder, and sea salt in a large bowl. Add the drained potatoes and toss until coated.
- Melt the butter on the griddle and spread it evenly.
- Smash the potatoes on the griddle until flattened but still holding shape.
- Cook for 5 minutes, flip gently, and sprinkle with cheddar cheese and bacon bits. Cook for another 5 minutes.
- Serve immediately and enjoy!