There’s something undeniably comforting about a warm, gooey slice of dessert, especially when it’s as indulgent as these condensed milk blondies. Picture this: a sunny afternoon spent in the kitchen, the richness of melted butter blending seamlessly with sweet condensed milk, creating a batter that whispers promises of delight. Inspired by a craving and a few leftover ingredients, I whipped up these decadent Caramilk slices, and I couldn’t keep them to myself!
These blondies are not only deliciously easy to make, but they also combine the classic flavors of caramel with the luscious creaminess of chocolate. Perfect for a cozy night in or a last-minute gathering, they’ll soon become a staple in your dessert repertoire. Whether you’re a seasoned chef or a home cook looking to elevate your dessert game, this recipe is your ticket to turning simple ingredients into something extraordinary. Let’s dive in and transform your afternoon into a sweet celebration!
Why are condensed milk blondies a must-try?
Irresistibly Delicious: The rich combination of condensed milk and Caramilk chocolate results in a dessert that’s decadently sweet and utterly satisfying.
Effortlessly Simple: With just a few straightforward steps, you can whip up these treats, making them perfect for bakers of all skill levels.
Versatile Delight: Serve them warm or chilled, they’re a fantastic addition to any gathering, guaranteed to impress your friends and family.
Quick Bake Time: In only 22 minutes, you’ll have a delicious dessert ready to enjoy, allowing you to indulge without spending hours in the kitchen.
Immediate Crowd-Pleaser: These blondies aren’t just for special occasions; they’re the ideal sweet fix for everyday cravings or simple get-togethers.
Condensed Milk Blondies Ingredients
For the Batter
- Condensed milk – adds a rich creaminess, making these condensed milk blondies irresistibly moist.
- Brown sugar – brings depth of flavor with its caramel notes that beautifully complement the chocolate.
- Butter – melted for a luscious texture and richness, ensuring the blondies are utterly indulgent.
- Eggs – serve as the binding agent, contributing to the delightful chewiness of each slice.
- Vanilla essence – enhances the overall flavor profile with a warm, inviting aroma.
- Plain flour – forms the base for our batter, providing the structure needed to hold everything together.
- Baking powder – ensures a light and fluffy texture for these fabulous blondies.
- Salt – a pinch enhances all the sweet flavors and balances the overall taste.
- Caramilk chocolate – chopped into the batter, it melts beautifully, infusing each bite with sweet, caramel goodness.
Optional Toppings
- Extra Caramilk pieces – press into the top of the batter for an added burst of chocolatey indulgence.
How to Make Condensed Milk Blondies
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Preheat the Oven: Set your oven to 180°C (350°F) and grease as well as line an 18cm x 25cm slice tin. This ensures your blondies will release easily and have a perfect crust.
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Combine the Wet Ingredients: In a large bowl, whisk together the condensed milk, brown sugar, melted butter, eggs, and vanilla essence. Mix until well combined and creamy; this will create the delightfully rich base for your batter.
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Add the Dry Ingredients: Gently stir in the plain flour, baking powder, and salt until just combined. Be careful not to over-mix. Your batter should be thick yet smooth with just a few lumps!
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Incorporate the Caramilk: Chop about 3/4 of the Caramilk block into small pieces and fold them into your batter. Pour the mixture into the prepared slice tin, spreading it evenly.
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Top with Caramilk: Break the remaining Caramilk into larger pieces and press them gently into the surface of the batter. This will create beautiful pockets of melted chocolate throughout!
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Bake: Place your slice tin in the preheated oven and bake for 22 minutes. The blondies should be set but still slightly wobbly in the center for that perfect gooey texture.
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Cool and Slice: Allow the blondies to cool in the tin. Once cooled, slice them into squares, and get ready to indulge in a slice of heaven!
Optional: Drizzle with melted chocolate for an extra sweet treat.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These condensed milk blondies are a fantastic choice for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; just store it in an airtight container in the refrigerator to keep it fresh. Chopping the Caramilk chocolate and mixing it into the batter ahead of time works like a charm. When you’re ready to bake, simply pour the chilled mixture into your prepared slice tin, top with your larger Caramilk pieces, and pop them in the oven. This way, you’ll save precious time on busy days while still enjoying a delicious dessert that’s just as gooey and delightful!
What to Serve with Caramilk Slice?
Imagine gathering around the table, enjoying your decadent treat alongside flavors that perfectly complement its sweetness.
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Vanilla Ice Cream: The richness of vanilla ice cream pairs beautifully, creating a delightful contrast to the gooey texture of the blondies.
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Fresh Berries: Juicy strawberries or raspberries provide a tart balance, cutting through the sweetness and adding a refreshing touch to each bite.
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Caramel Sauce Drizzle: Enhance the caramel flavor by drizzling warm caramel sauce over the slice, elevating its indulgence to heavenly new heights.
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Espresso or Coffee: The robust flavors of espresso or coffee enhance the caramel notes, making each bite of blondie even more satisfying.
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Whipped Cream: Light, airy whipped cream offers a velvety backdrop, enhancing every mouthful with its creamy delight and mellow sweetness.
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Chocolate Ganache: A rich ganache topping can turn your blondies into an even more decadent dessert, adding layers of chocolatey goodness.
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Milkshake: Pair these treats with a thick chocolate or caramel milkshake for a fun, nostalgic dessert experience that feels like a sweet treat from your childhood.
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Nutty Trail Mix: For a crunch factor, serve a side of nutty trail mix. The savory, salty aspects create a delightful contrast to the sweetness.
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Fruity Sangria: A refreshing glass of fruity sangria serves as a delightful drink option, providing a light and refreshing balance to the dessert.
Condensed Milk Blondies Variations
Feel free to spice up these delightful blondies with your own creative touches and preferences!
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Nutty Twist: Add 1 cup of chopped nuts like walnuts or pecans for a crunchy texture. They’ll add a delightful contrast to the gooey blondies!
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Coconut Bliss: Stir in 1 cup of shredded coconut for a tropical flavor that pairs wonderfully with the sweetness of Caramilk chocolate.
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Dark Chocolate: Swap out Caramilk for dark chocolate or semi-sweet chocolate chunks. This will balance out the sweetness and add richness.
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Peanut Butter Swirl: Before baking, drop spoonfuls of peanut butter on top of the batter and use a knife to swirl it in. The combination of flavors is heavenly!
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Spicy Kick: Add 1/2 teaspoon of cinnamon or a pinch of cayenne pepper to the batter for a warm, unexpected flavor explosion!
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Fruit Fusion: Toss in 1 cup of dried fruits like cranberries or raisins. The bursts of fruit add a nice chewiness that complements the blondies perfectly.
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Gluten-Free Option: Substitute plain flour with a gluten-free flour blend to enjoy these treats without the gluten! They’ll still be just as delicious.
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Fudge Topping: Drizzle some melted chocolate fudge over the cooled blondies for an extra layer of indulgence that will take your dessert to the next level!
How to Store and Freeze Condensed Milk Blondies
Room Temperature: Keep your cooled blondies in an airtight container for up to 3 days to maintain their soft, gooey texture.
Fridge: For longer-lasting freshness, store them in the fridge for up to a week; just make sure they’re tightly wrapped to prevent drying out.
Freezer: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. They’ll stay delicious for up to 3 months!
Reheating: To enjoy them warm, microwave for 10-15 seconds. This brings back the gooey goodness without compromising flavor!
Expert Tips for Condensed Milk Blondies
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Don’t Overmix: Gently stir the dry ingredients into the wet until just combined. Overmixing can lead to tough, chewy blondies instead of the desired soft texture.
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Check for Doneness: Bake until the center is still slightly wobbly. This ensures your condensed milk blondies remain deliciously gooey, the hallmark of a great treat.
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Use Fresh Ingredients: Make sure your eggs and butter are fresh for the best flavor. Old ingredients can dull the rich taste of your blondies.
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Experiment with Mix-ins: Feel free to add nuts or other chocolates along with the Caramilk for a delightful twist! Just be careful not to overcrowd the batter.
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Cool Completely: Allow the of these blondies to cool thoroughly in the tin to prevent them from crumbling when slicing. Patience is key to get the perfect squares!
Condensed Milk Blondies Recipe FAQs
How should I choose my condense milk for the Blondies?
Absolutely! When selecting condensed milk, opt for a brand that is smooth and creamy. Look for a can with a good seal and no dents or leaks. This ensures the highest quality and freshness for your decadent condensed milk blondies.
What’s the best way to store leftover blondies?
To keep your blondies fresh at room temperature, place them in an airtight container for up to 3 days. For longer storage, wrap them tightly and use a fridge-safe container for up to a week. Always ensure they are completely cooled before sealing to avoid condensation, which can make them soggy.
Can I freeze condensed milk blondies, and how?
Yes, you can certainly freeze them! Wrap each slice tightly in plastic wrap to prevent freezer burn, then place the wrapped slices in a freezer-safe bag. They’ll keep their deliciousness for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight, or pop them in the microwave for a quick warm-up!
What should I do if the blondies turn out too dense or dry?
If your blondies seem dense, it might be due to overmixing the batter. To achieve the perfect texture, mix the dry ingredients until just combined with the wet. For dryness, ensure you’re measuring your flour correctly—too much flour can absorb moisture. Next time, adjust the baking time slightly; they should be wobbly in the center when you take them out of the oven.
Are there any dietary considerations I should keep in mind?
Very! If you have allergies or dietary preferences, it’s essential to choose ingredients that suit your needs. For a gluten-free option, replace the plain flour with a gluten-free blend. Always check that the Caramilk chocolate you select is suitable for your dietary restrictions, and remember, sharing with furry friends is a no-no; chocolate is toxic to dogs!
Irresistible Condensed Milk Blondies for Sweet Tooth Bliss
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and grease as well as line an 18cm x 25cm slice tin.
- In a large bowl, whisk together the condensed milk, brown sugar, melted butter, eggs, and vanilla essence until well combined and creamy.
- Gently stir in the plain flour, baking powder, and salt until just combined. The batter should be thick yet smooth with just a few lumps!
- Chop about 3/4 of the Caramilk block into small pieces and fold them into your batter. Pour the mixture into the prepared slice tin, spreading it evenly.
- Break the remaining Caramilk into larger pieces and press them gently into the surface of the batter.
- Place your slice tin in the preheated oven and bake for 22 minutes. The blondies should be set but still slightly wobbly in the center.
- Allow the blondies to cool in the tin. Once cooled, slice them into squares.