There’s something irresistibly comforting about sinking your teeth into a hearty sub, especially when it’s loaded with tender chicken and mouthwatering flavors. I first whipped up these White BBQ Chicken Subs on a rainy afternoon, a perfect excuse to escape the mundane routine of fast food. As the ingredients came together, the tangy aroma of the white BBQ sauce danced through my kitchen, immediately sparking anticipation.
This recipe not only pleases a crowd but also brings a delightful twist to your weeknight meals. With creamy, zesty sauce mingling with juicy chicken and gooey Monterrey Jack cheese, you’ll find every bite leaves you craving more. Plus, it comes together in just 15 minutes — a quick escape from your usual dinner drama. Whether you’re hosting a gathering or simply treating yourself, these subs strike the perfect balance between indulgence and simplicity. Let’s dive into crafting these delicious sandwiches that will make you forget all about takeout!
Why are White BBQ Chicken Subs a must-try?
Flavor explosion: Every bite reveals the ideal blend of creamy white BBQ sauce and savory chicken.
Quick preparation: Pull this recipe together in just 15 minutes, making it an excellent choice for busy weeknights.
Crowd-pleaser: Perfect for gatherings or family dinners, these subs will have everyone coming back for seconds!
Customizable: Feel free to add your favorite veggies or spices to make it your own.
Comfort food redefined: This dish bridges indulgence and simplicity, offering a delicious escape from fast food.
Get ready to impress your friends and family with your culinary skills as you whip up these drool-worthy sandwiches!
White BBQ Chicken Subs Ingredients
• To create these scrumptious White BBQ Chicken Subs, gather the essentials below!
For the White BBQ Sauce
- Mayonnaise – forms the creamy base of the sauce for a rich texture.
- White vinegar – adds a tangy kick to balance the flavors.
- Fresh cracked white pepper – gives a subtle warmth without overwhelming the palate.
- Creole mustard – contributes a delightful depth and slight heat.
- Salt – enhances all the flavors in the sauce.
- Sugar – perfectly balances the acidity and adds sweetness.
- Garlic cloves (pressed) – introduce a pungent and aromatic flavor.
- Horseradish – adds a zingy freshness to the BBQ sauce.
- Lemon juice – brightens the overall flavor profile.
- Paprika – adds a hint of smokiness and color.
For the Chicken Filling
- Avocado oil – ideal for cooking chicken due to its high smoke point.
- Chicken tenders – juicy pieces of chicken that stay moist and tender.
- Salt and pepper – simple seasonings to enhance the chicken’s flavor.
- Shallots (sliced) – provide sweetness and depth when sautéed.
- Shredded Monterrey Jack cheese – creamy and melty, this cheese is the perfect addition.
- White BBQ sauce – the star ingredient that brings everything together!
For Serving
- French bread subs – sturdy yet soft, perfect for holding the hearty filling.
With these ingredients, you’re set to create a meal that transforms any ordinary dinner into a delightful culinary experience!
How to Make White BBQ Chicken Subs
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Whisk together all ingredients for the white BBQ sauce in a small bowl, ensuring everything is well combined. Set aside until ready to use. If you’re not using it right away, refrigerate to keep the freshness.
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Season the chicken tenders with salt and pepper to enhance their flavor. Heat a preheated pan with avocado oil and cook the chicken for 3-4 minutes on one side, allowing it to develop a lovely golden crust.
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Add the sliced shallots to the pan, then flip the chicken. Finish cooking the chicken tenders and shallots until the chicken is just cooked through, about 6-8 minutes total. The shallots should be tender and sweet.
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Cool the cooked chicken briefly until it can be handled, then chop it and transfer to a mixing bowl. This will ensure the chicken stays juicy when mixed with the other ingredients.
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Combine the chopped chicken with the cooked onions, shredded Monterrey Jack cheese, and 1/2 cup of white BBQ sauce. Mix well to coat the chicken with that luscious sauce.
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Slice the sub rolls across the top in the middle, making sure not to cut all the way through. This will create a pocket perfect for your filling.
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Divide the chicken mixture evenly among the subs, stuffing them generously for a hearty bite.
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Sprinkle some extra Monterrey Jack cheese over the top of the stuffed subs, adding that extra ooey-gooey goodness.
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Bake the subs on a baking sheet at 350℉ for about 15 minutes. You want them to be toasted, the filling heated through, and the cheese melted and bubbly.
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Drizzle a little additional white BBQ sauce on top before serving right away, adding a final touch of flavor that’ll make them irresistible.
Optional: Serve with a side of crispy pickles for an extra crunch!
Exact quantities are listed in the recipe card below.
What to Serve with White BBQ Chicken Subs?
Elevate your meal experience by pairing these delectable subs with complementary dishes that bring out their unique flavors.
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Crispy Sweet Potato Fries: The natural sweetness and crispiness provide a perfect contrast to the creamy subs. Ideal for dipping in extra white BBQ sauce!
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Coleslaw: A tangy, crunchy slaw balances the rich, creamy flavors of the subs while adding a refreshing crunch to each bite.
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Corn on the Cob: Grilled or boiled, the juicy kernels enhance your meal with a sweet burst, bridging the gap between savory and refreshing.
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Dill Pickles: A tangy and crunchy side, pickles add a zesty flavor that cuts through the richness of the chicken subs beautifully.
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Garden Salad: A light and colorful salad topped with a tangy vinaigrette adds freshness and balances the heaviness of the subs.
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Iced Tea: A glass of sweetened iced tea or lemon-infused iced tea refreshes your palate after each bite and enhances the overall dining experience.
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Chocolate Chip Cookies: For dessert, warm, gooey chocolate chip cookies provide a sweet ending that pairs wonderfully with the savory subs.
Each of these options harmonizes beautifully with your White BBQ Chicken Subs, making for a satisfying and memorable meal!
How to Store and Freeze White BBQ Chicken Subs
Fridge: Keep leftover White BBQ Chicken Subs in an airtight container for up to 3 days to maintain freshness and avoid sogginess.
Freezer: You can freeze assembled subs wrapped tightly in foil for up to 3 months. This preserves their flavor and texture for future enjoyment.
Reheating: To reheat, remove from the freezer the night before and allow to thaw in the fridge, then bake at 350℉ for about 15 minutes until heated through.
Tip: If freezing, consider leaving off the final drizzle of BBQ sauce until serving to keep the subs’ texture intact.
Make Ahead Options
These delightful White BBQ Chicken Subs are perfect for meal prep enthusiasts! You can prepare the white BBQ sauce up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain its creamy texture. The chicken can also be cooked and chopped ahead of time, letting you maximize your efficiency; it will stay fresh for up to 2 days when refrigerated. When you’re ready to serve, simply combine the prepped chicken with sautéed shallots, cheese, and the sauce, stuff into the sub rolls, and bake as directed. This allows you to cut down your evening cooking time while ensuring your subs are just as delicious and satisfying!
Expert Tips for White BBQ Chicken Subs
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Sauce Consistency: Ensure the white BBQ sauce has a creamy texture. Whisk thoroughly to avoid lumps, which can ruin the flavor distribution.
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Chicken Cooking: Don’t overcrowd the pan when cooking the chicken tenders; this prevents even cooking and helps achieve that golden crust.
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Cheese Melting: Use freshly shredded Monterrey Jack cheese rather than pre-packaged. Fresh cheese melts better and creates a creamier filling for your white BBQ chicken subs.
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Flavor Boost: When mixing the chicken, feel free to add chopped herbs like parsley or cilantro for an added freshness that brightens the dish.
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Serving Fresh: Serve the subs immediately after baking for the best texture, as they can become soggy if left to sit too long. Enjoy their delightful crunch!
White BBQ Chicken Subs Variations
Feel free to get creative with these delicious subs by tailoring them to suit your taste!
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Spicy Kick: Add diced jalapeños or a splash of hot sauce to the white BBQ sauce for a zesty punch. This fiery twist will awaken your taste buds!
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Veggie Delight: Mix in sautéed bell peppers or spinach to the chicken filling for added nutrients and color. They complement the chicken beautifully while adding texture.
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Cheese Swap: Substitute Monterrey Jack cheese with pepper jack or smoked gouda for a different flavor profile. Each cheese adds its unique personality to the sandwich.
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Herb Infusion: Stir in fresh herbs like cilantro or basil into the chicken mixture for a vibrant, refreshing taste. It elevates your subs while adding a bright aroma!
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Grainy Texture: Incorporate cooked quinoa or farro to the chicken filling for extra protein and a delightful chewiness. It’s a wonderful way to boost the nutritional value!
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BBQ Sauce Variations: Experiment with different BBQ sauces, like honey mustard or spicy chipotle, instead of the white BBQ sauce. This simple change transforms the subs entirely!
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Lower-Calorie Option: Use Greek yogurt in place of mayonnaise for a lighter version of the sauce that still packs a punch. It retains creaminess while cutting calories.
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Breading Option: Try breading the chicken tenders before cooking for a crispy texture. Dip in egg and then coat with breadcrumbs for added crunch in every bite.
Embrace these variations to tailor your White BBQ Chicken Subs, making them uniquely yours. Each twist brings something special to the table!
White BBQ Chicken Subs Recipe FAQs
Why use fresh ingredients for the white BBQ sauce?
Absolutely! Fresh ingredients make a significant difference in flavor. Using pressed garlic instead of powdered gives a vibrant taste, while freshly squeezed lemon juice brightens the sauce. Look for mayonnaise without preservatives for the best creamy finish.
How should I store leftover White BBQ Chicken Subs?
For optimal freshness, place any leftovers in an airtight container and store them in the fridge for up to 3 days. This will help maintain the texture and flavors. When ready to enjoy, simply reheat them in the oven for the best results.
Can I freeze White BBQ Chicken Subs?
Yes, you can! Wrap the assembled subs tightly in foil and place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to eat, thaw them overnight in the refrigerator, then bake at 350℉ for about 15 minutes to heat through.
What if my chicken tenders are dry after cooking?
No worries! If your chicken tends to get dry, ensure you don’t overcook them. Look for a golden brown color and check the internal temperature, aiming for 165℉. If you’ve already cooked them and they’re dry, try mixing in a little extra white BBQ sauce to add moisture when assembling the subs.
Are these subs suitable for people with dairy allergies?
Great question! Since this recipe uses cheese and mayonnaise, it’s not suitable for those with dairy allergies. However, you can substitute the cheese with a dairy-free alternative and use a vegan mayo for the white BBQ sauce. This way, you can still enjoy the wonderful flavors in these White BBQ Chicken Subs while accommodating dietary needs.
How do I ensure the subs don’t turn soggy?
To keep your subs crispy, I recommend slicing the bread and toasting it lightly before adding the filling. Avoid over-saturating with sauce too early. If you’re preparing them ahead, consider adding the sauce just before serving to maintain that perfect crunch!
Delicious White BBQ Chicken Subs That Wow Every Bite!
Ingredients
Equipment
Method
- Whisk together all ingredients for the white BBQ sauce in a small bowl, ensuring everything is well combined. Set aside until ready to use.
- Season the chicken tenders with salt and pepper to enhance their flavor. Heat a preheated pan with avocado oil and cook the chicken for 3-4 minutes on one side.
- Add sliced shallots to the pan, then flip the chicken. Finish cooking the chicken tenders and shallots until the chicken is just cooked through, about 6-8 minutes total.
- Cool the cooked chicken briefly until it can be handled, then chop it and transfer to a mixing bowl.
- Combine the chopped chicken with the cooked onions, shredded Monterrey Jack cheese, and white BBQ sauce. Mix well to coat the chicken.
- Slice the sub rolls across the top in the middle, making sure not to cut all the way through.
- Divide the chicken mixture evenly among the subs, stuffing them generously.
- Sprinkle some extra Monterrey Jack cheese over the top of the stuffed subs.
- Bake the subs on a baking sheet at 350℉ for about 15 minutes until toasted and the cheese is melted.
- Drizzle a little additional white BBQ sauce on top before serving right away.