Picture this: a chilly evening, wrapped in a cozy blanket, and a steaming cup of Mexican hot cocoa warming your hands. Now, imagine adding a romantic crunch to that experience with a bowl of Mexican Hot Cocoa Spiced Nuts. These are not just any nuts; they’re a delightful blend of cinnamon, cocoa, and a surprising kick of cayenne that creates a symphony in your mouth.
After a long week of fast food and takeout, I craved something imaginative yet easy to make. Inspired by my love for rich, chocolatey flavors, I stumbled upon this recipe and decided to give it a whirl. The best part? It only takes about 20 minutes from start to finish! Whether you’re hosting a movie night or simply treating yourself, these spiced nuts are guaranteed to become your new go-to snack. Let’s dive into how to transform simple ingredients into a crunchy, flavorful treat that will make your taste buds sing!
Why will you love Mexican Hot Cocoa Spiced Nuts?
Irresistible Combination: The unique blend of cinnamon, cocoa, and cayenne elevates regular nuts into a gourmet snack.
Quick & Easy: In just 20 minutes, you can whip up a batch—perfect for busy nights!
Perfectly Crunchy: Baking transforms the nuts into a crispy delight, ready to impress your friends.
Crowd-Pleasing Flavor: This snack marries sweet and spicy, making it a hit for everyone, from kids to adults.
Versatile Treat: Enjoy them as a movie snack, a party appetizer, or simply to jazz up your afternoons!
Feel free to explore more delightful snacks in our snack recipe collection.
Mexican Hot Cocoa Spiced Nuts Ingredients
For the Nut Mixture
• Pecans – 2 cups; a flavorful base that adds richness.
• Cashews – 2 cups; these bring a creamy texture that complements the spices.
• Almonds – 2 cups; the delightful crunch elevates every bite.
For the Sweet & Spicy Coating
• Brown sugar – ½ cup; for that deep, caramel-like sweetness.
• White sugar – ½ cup; balances the flavors for a perfect sweet kick.
• Cocoa powder – 2 tablespoons; results in a deliciously chocolatey finish.
• Cayenne pepper – 1 teaspoon; adds an unexpected but welcome heat.
• Cinnamon – 2 teaspoons; infuses warmth, reminiscent of the classic Mexican hot cocoa.
• Salt – 1 teaspoon; enhances the overall flavor profile beautifully.
For the Binding
• Egg white – 1 from an extra-large egg; helps the coating stick to the nuts.
• Water – 1 tablespoon; adds moisture to the egg white for easier mixing.
Ready to make your own batch of Mexican Hot Cocoa Spiced Nuts? Gather these ingredients, and you’ll be just minutes away from a cozy, crunchy snack that perfectly complements your favorite warm beverage!
How to Make Mexican Hot Cocoa Spiced Nuts
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Preheat your oven to 350°F. Arrange the oven racks to the center and line two large baking sheets with parchment paper. This prepares your kitchen for the perfect nut-toasting!
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Mix the sugars and spices! In a medium bowl, combine the brown sugar, white sugar, cocoa powder, cayenne pepper, cinnamon, and salt. Whisk them together, breaking up any lumps, so the flavors meld beautifully.
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Whisk the egg white and water together in a large bowl until foamy. This step is key for that delightful coating—give it a good mix until light and airy!
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Combine the nuts with the egg white mixture. Use a large spatula to gently mix the nuts until they’re fully coated in the egg white, ensuring no excess liquid lingers.
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Fold the spice mixture into the nuts. Sprinkle the pre-mixed spices over the nuts and fold them in gently until every nut is beautifully coated with that sweet, spicy blend.
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Divide the nuts between the prepared baking sheets. Spread them evenly in a single layer, making sure they have plenty of room to crisp up. Bake on the upper and lower racks for 10 minutes.
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Stir the nuts halfway! After 10 minutes, remove them from the oven, give them a stir or flip, and swap the baking sheets’ positions. Bake for another 10 minutes to ensure even toasting.
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Cool your delicious nuts on the baking sheets for a few minutes before transferring them to a heatproof bowl. They’ll harden and crisp up as they cool—just wait for that satisfying crunch!
Optional: Sprinkle with extra cinnamon for an added touch of warmth.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mexican Hot Cocoa Spiced Nuts are perfect for meal prep enthusiasts! You can prepare the spice mixture (brown sugar, white sugar, cocoa powder, cayenne pepper, cinnamon, and salt) up to 24 hours in advance—just store it in an airtight container. Additionally, you can coat the nuts with the egg white and water mixture, allowing them to sit for up to 3 hours in the refrigerator before baking. This not only enhances the flavor but also helps the spices adhere better. When you’re ready to enjoy your spiced nuts, follow the baking instructions as outlined, and you’ll have a delicious, crowd-pleasing snack that’s just as tasty as if you made it fresh!
How to Store and Freeze Mexican Hot Cocoa Spiced Nuts
Room Temperature: Keep your spiced nuts in an airtight container at room temperature for up to 2 weeks to maintain their delicious crunch.
Fridge: If you prefer, store them in the fridge for extra freshness, where they can last for about 3 weeks. Make sure they’re tightly sealed!
Freezer: Want to save some for later? Freeze the cooled nuts in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying!
Reheating: For a fresh-out-of-the-oven taste, reheat the nuts in a 350°F oven for about 5–10 minutes, making them wonderfully crispy again.
Mexican Hot Cocoa Spiced Nuts Variations
Feel free to let your imagination run wild with these tasty twists for a personalized crunch that brings comfort and joy!
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Nut Medley: Combine different nuts like walnuts or pistachios for an exciting flavor profile. Each nut adds its own special touch, making every bite unique!
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Sweetened Spices: Add a teaspoon of vanilla extract to the egg white mixture for a warm, familiar flavor that elevates this treat into something sophisticated. Your taste buds will dance with delight!
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Heat Level: Increase the cayenne to suit your taste, or swap it out for smoked paprika for a more subtle smokiness. Whether you like it spicy or mellow, there’s a perfect balance for everyone.
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Choco-Lover’s Dream: Stir in a handful of chocolate chips or chunks right before baking for extra chocolatey goodness. These will melt slightly and create gooey pockets of decadence!
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Coconut Crunch: Mix in half a cup of unsweetened shredded coconut for a tropical twist that pairs perfectly with the cocoa flavors. It adds a delightful chewiness to every crunch!
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Holiday Spices: Experiment by adding nutmeg or ginger to the spice mixture for a seasonal warmth that’s perfect for holiday snacking. Each bite signifies the magic of festive gatherings!
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Maple Sweetness: Replace white sugar with maple syrup for an earthy, rich sweetness. Just be sure to reduce the water slightly for consistency; it will add depth that you’ll adore.
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Savory Spice: Take it up a notch with a hint of garlic powder or onion powder for a savory version—perfect for those who enjoy the sweet-and-savory combo. It’s a surprising delight that will intrigue your guests!
What to Serve with Mexican Hot Cocoa Spiced Nuts?
Imagine curling up with a cozy snack while sipping on your favorite drink. These spiced nuts create the perfect atmosphere for warmth and comfort.
- Creamy Hot Chocolate: The rich, velvety texture of hot cocoa complements the crunchy nuts, enhancing their chocolatey notes perfectly.
- Chai Tea: The aromatic spices in chai harmoniously balance the sweet and spicy profile of the nuts, making every sip and crunch a delight.
- Fruit Platter: Fresh fruits like apple or pear slices provide a refreshing contrast, adding a burst of juiciness to the flavorful experience.
- Popcorn: Seasoned with a pinch of salt or spice, popcorn offers a lightness that beautifully contrasts with the decadent, crunchy spiced nuts.
- Wine Pairing: A glass of red wine brings out the rich flavors of cocoa, creating an indulgent pairing that elevates your snacking experience.
- Charcuterie Board: Include cheeses with a hint of sweetness, such as brie or gouda, which enhance the complexity of flavors in the spiced nuts.
- Caramel Sauce: Drizzling warm caramel brings a sweet richness that melds delightfully with the spices and creates a divine dessert-like snack.
- Cinnamon Vanilla Ice Cream: The cool creaminess of the ice cream refreshes your palate, while the cinnamon ties everything together beautifully.
- Cozy Movie Night: Pair them with your favorite film for the ultimate night in. Their crunch and complexity will keep your taste buds engaged throughout.
Tips for the Best Mexican Hot Cocoa Spiced Nuts
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Fresh Ingredients: Use fresh nuts and spices for maximum flavor impact. Stale ingredients can dull the taste of your Mexican Hot Cocoa Spiced Nuts.
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Whisk Vigorously: Ensure the egg white is whisked until frothy. This helps the coating stick properly and creates a delightful crunch.
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Even Layering: When baking, spread the nuts in a single layer for even cooking. Overcrowding the pan can lead to uneven crispness.
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Stir Halfway: Don’t forget to stir the nuts midway through baking! This prevents burning and enhances browning for that perfect crunch.
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Cool Completely: Allow the nuts to cool on the baking sheet. They’ll harden and become even crunchier as they reach room temperature.
Mexican Hot Cocoa Spiced Nuts Recipe FAQs
What kind of nuts should I use for Mexican Hot Cocoa Spiced Nuts?
Absolutely! I recommend using fresh pecans, cashews, and almonds for the best flavor and texture. You can also experiment with walnuts or hazelnuts if you’re feeling adventurous!
How should I store Mexican Hot Cocoa Spiced Nuts?
Keep your spiced nuts in an airtight container at room temperature for up to 2 weeks. For extra freshness, you can store them in the fridge, where they’ll last about 3 weeks. Just make sure they’re tightly sealed to avoid any moisture.
Can I freeze Mexican Hot Cocoa Spiced Nuts?
Yes, you can! To freeze, allow the nuts to fully cool, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to enjoy, simply thaw them at room temperature or reheat them in a 350°F oven for 5–10 minutes for that freshly-baked crunch!
What should I do if my nuts aren’t crisping up during baking?
If your nuts aren’t achieving the desired crispness, check to ensure they’re spread evenly on the baking sheet. Stirring them halfway through baking is crucial for even cooking. If they still seem soft after the baking time, increase your oven temperature slightly and bake for an additional 3-5 minutes, keeping a close eye on them to avoid burning.
Are there any dietary considerations for Mexican Hot Cocoa Spiced Nuts?
Yes! If you have allergies, ensure you avoid nuts that you are allergic to. The recipe contains egg white, which is important for binding; if you’re vegan, you can substitute with aquafaba (the liquid from canned chickpeas) whisked until frothy. Also, be cautious with spices if serving to children or those sensitive to heat; you can adjust the cayenne pepper to suit your taste!
Mexican Hot Cocoa Spiced Nuts for Cozy Nights In
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Arrange the oven racks to the center and line two large baking sheets with parchment paper.
- In a medium bowl, combine the brown sugar, white sugar, cocoa powder, cayenne pepper, cinnamon, and salt. Whisk them together.
- In a large bowl, whisk the egg white and water together until foamy.
- Combine the nuts with the egg white mixture and mix until fully coated.
- Fold the spice mixture into the nuts until every nut is beautifully coated.
- Divide the nuts between the prepared baking sheets and spread them evenly in a single layer.
- After 10 minutes, give them a stir or flip, and swap the baking sheets’ positions. Bake for another 10 minutes.
- Cool your delicious nuts on the baking sheets for a few minutes before transferring them to a heatproof bowl.