There’s something undeniably delightful about bite-sized snacks, and when those bites involve crispy cheese, you know you’re in for a treat! Imagine the first satisfying crunch as you sink your teeth into Air Fried Babybel Cheese—golden, bubbly, and oh-so-delicious. This simple yet indulgent recipe revitalized my love for home-cooked snacks.
One day, while rummaging through the pantry, I found a treasure trove of Babybel cheeses and thought, “Why not elevate these creamy rounds into something extraordinary?” With just a handful of pantry staples and my trusty air fryer, I whipped up these golden morsels that have since become my go-to dish for gatherings or a cozy night in.
Perfectly seasoned and perfectly crispy, these air-fried delights promise to impress even the pickiest eaters. Join me on this quick and tasty adventure, and let’s turn ordinary cheese into an extraordinary treat you can’t resist!
Why will you love Air Fried Babybel Cheese?
Quick and Easy: This recipe is a breeze, with minimal prep and only five minutes in the air fryer. Perfect for busy weeknights!
Cheesy Goodness: The melted Babybel inside delivers a rich, creamy flavor that pairs perfectly with the crispy coating.
Customizable: Feel free to mix up the seasonings according to your taste, making it truly your own.
Crowd-Pleaser: These bite-sized snacks are sure to be a hit at gatherings, appealing to kids and adults alike.
Guilt-Free Indulgence: Enjoy fabulously crispy cheese without deep frying, making it a healthier snack option.
Looking for more delicious snacks? Check out my guide on easy homemade appetizers.
Air Fried Babybel Cheese Ingredients
For the Coating
• Flour – helps the egg adhere to the cheese for a crispy coating.
• Eggs – essential for creating a golden, crunchy exterior.
• Italian Bread Crumbs – adds flavor and texture, perfect for that satisfying crunch.
• Garlic Powder – enhances the overall savory taste of the Air Fried Babybel Cheese.
• Onion Powder – adds depth, making every bite a flavor explosion.
• Oregano – brings a touch of herbiness that complements the cheese beautifully.
• Salt – enhances all the flavors and balances the cheese’s richness.
• Ground Pepper – adds a hint of spice for a delightful kick.
With these simple yet impactful ingredients, your Air Fried Babybel Cheese will not only be delicious but also an unforgettable snack everyone will rave about!
How to Make Air Fried Babybel Cheese
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Prepare the Flour: Place all-purpose flour onto a shallow plate. This will create a base for coating your cheeses, ensuring they adhere perfectly.
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Whisk the Eggs: In a separate shallow bowl, whisk your eggs together until well blended. This egg wash will help the breadcrumbs stick for a crunchy finish.
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Mix the Breadcrumbs: In a third bowl, combine your Italian breadcrumbs with garlic powder, onion powder, oregano, salt, and ground pepper. Mix them well to make sure every bite is flavorful.
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Unwrap the Cheese: Carefully remove the paper and wax from each Babybel cheese round, exposing the creamy goodness inside, ready for transforming.
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Dredge in Flour: Take a Babybel cheese round and dredge it in the flour, gently tapping off any excess. This flour layer sets the stage for crispy perfection.
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Coat with Egg: Dip the floured cheese into the whisked eggs, ensuring both sides are well coated. This creates a sticky surface for the breadcrumbs to cling to.
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Breadcrumb Coating: Now, roll the egg-dipped cheese in the breadcrumb mixture, coating both sides thoroughly. This is where the magic of crunch begins!
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Double Dip for Crunch: For an extra crispy result, repeat the dip into the egg and then the breadcrumbs, ensuring a thick coating on each cheese round.
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Repeat for All: Continue this process for all the Babybel cheese rounds, taking care to coat each one evenly. Set them aside when done.
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Preheat the Air Fryer: Preheat your air fryer to 400°F for about 5 minutes. This is crucial for achieving that delicious golden brown you’re after.
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Arrange in Air Fryer: Place the breaded cheese rounds into the air fryer basket, ensuring they don’t touch. This allows for even cooking and crispness.
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Air Fry to Perfection: Air fry the cheese at 400°F for just 5 minutes. You’ll know they’re ready when they turn golden brown and bubbly.
Optional: Serve with marinara sauce for an extra flavor boost!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Air Fried Babybel Cheese bites are perfect for meal prep enthusiasts! You can prepare the breaded cheese rounds up to 24 hours in advance. Simply follow the dredging steps up to the air frying point, then place the coated Babybel cheese rounds in an airtight container and refrigerate. When you’re ready to enjoy them, simply preheat your air fryer and cook as directed, adding an extra minute or two if they are chilled. This method not only saves you time on busy weeknights but also ensures your cheesy snacks are just as delicious and crispy when served. Enjoy your easy, make-ahead indulgence!
What to Serve with Air Fried Babybel Cheese?
Transform your tasty bites into a complete meal with delightful accompaniments that elevate every crunch!
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Tangy Marinara Sauce: A classic pairing, its zesty flavors contrast perfectly with the rich, creamy cheese. Dip and enjoy the explosion of tastes!
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Fresh Garden Salad: A crisp salad with vibrant greens and a light vinaigrette adds freshness, balancing the richness of the cheese beautifully.
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Savory Garlic Bread: The crunchy, buttery loaf enhances the overall indulgence; perfect for sopping up any leftover marinara sauce!
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Sweet Chili Sauce: For those craving a touch of sweetness and heat, this sauce brings a fun Thai twist that complements the cheesy bites perfectly.
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Spicy Buffalo Sauce: Amp up the flavor with a bold buffalo sauce for those who love a spicy kick. Dip your cheese bites for a fiery experience!
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Creamy Ranch Dip: The cool and creamy ranch dip is an irresistible contrast to the crispy cheese, making every bite a flavor celebration.
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Chilled White Wine: A crisp, chilled white wine, like Sauvignon Blanc, refreshes the palate and pairs well with the rich, cheesy goodness.
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Chocolate Dessert: End the meal on a sweet note with a light chocolate mousse or cheesecake—an indulgent finish after enjoying crispy cheese.
Pair these delicious options with your Air Fried Babybel Cheese for a delightful dining experience!
Expert Tips for Air Fried Babybel Cheese
• Perfect Coating: Ensure the Babybel rounds are completely covered in flour, egg, and breadcrumbs. This guarantees an even, crispy coating without any bare spots.
• Double Dipping: For the ultimate crunch, don’t skip the double dip in egg and breadcrumbs. It adds that extra layer of texture, making your Air Fried Babybel Cheese irresistibly crispy.
• Avoid Overcrowding: Place the breaded cheese in the air fryer basket without any overlap. This allows hot air to circulate fully, preventing sogginess and ensuring an even cook.
• Watch the Timer: Keep an eye on the air fryer as cooking times can vary by model. The goal is a perfectly golden brown exterior, so adjust accordingly if needed.
• Customize Seasonings: Feel free to adjust the seasoning blend according to your preferences. Adding a pinch of cayenne or smoked paprika can elevate your Air Fried Babybel Cheese to the next level!
Air Fried Babybel Cheese Variations
Explore the endless possibilities of flavor and texture by customizing your Air Fried Babybel Cheese.
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Spicy Kick: Add 1 teaspoon of cayenne pepper to the breadcrumb mixture for a bold punch. The heat complements the creamy cheese beautifully.
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Herbed Delight: Swap in fresh parsley or basil for oregano. Chopped fresh herbs can elevate the dish and give it a garden-fresh taste.
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Gluten-Free: Substitute traditional breadcrumbs with gluten-free panko. This ensures everyone can enjoy the crunchy goodness without gluten.
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Savory-Sweet: Drizzle honey or maple syrup over your fried cheese while hot for a sweet and savory twist. It’s a taste explosion you wouldn’t want to miss!
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Cheese Variety: Experiment with different cheeses like mozzarella sticks or cheddar rounds for new textures and flavors that will surprise your taste buds.
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Nutty Crunch: Incorporate crushed nuts, like almonds or pecans, into the breadcrumb mixture. They add an unexpected crunch and a delightful nutty flavor.
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Cheesy Fillings: Add a slice of pepperoni or jalapeño inside the Babybel before coating for flavor enhancements. Not only does it taste great, but it also adds a deliciously melty surprise inside.
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Baking Option: If you don’t have an air fryer, bake them at 375°F for about 10-12 minutes, ensuring a crispy coating with a slightly different texture. You’ll still enjoy that delightful crunch!
Storage Tips for Air Fried Babybel Cheese
Room Temperature: Best enjoyed fresh, Air Fried Babybel Cheese can be kept at room temperature for up to 2 hours before the texture starts to degrade.
Fridge: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven for a crispy delight again!
Freezer: For longer storage, freeze the cooked cheese rounds in a single layer before transferring to an airtight container. They’ll last for up to 1 month.
Reheating: To enjoy stored Air Fried Babybel Cheese, reheat in the air fryer at 375°F for about 3-4 minutes to restore their crunchy texture.
Air Fried Babybel Cheese Recipe FAQs
How do I select the best Babybel cheese?
Look for Babybel cheeses that are uniform in color and free from any dark spots or blemishes on the wax coating. The cheese should feel firm but not hard. When you unwrap them, they should have a creamy texture without any unnecessary odor. Avoid any that seem overly soft or have begun melting in the packaging.
What’s the best way to store leftover Air Fried Babybel Cheese?
Leftover Air Fried Babybel Cheese should be placed in an airtight container and refrigerated for up to 3 days. For reheating, I recommend using your air fryer at 375°F for about 3-4 minutes. This will help restore the delightful crunch you love about them!
Can I freeze Air Fried Babybel Cheese?
Absolutely! To freeze, first allow the cooked cheese rounds to cool completely. Then, spread them out in a single layer on a baking sheet and freeze for about an hour. Afterward, transfer them to an airtight container or freezer bag. They will keep well for up to 3 months. When you’re ready to enjoy them, reheat in the air fryer at 375°F for 5-7 minutes or until heated through.
What should I do if the cheese starts leaking while frying?
If you notice cheese leaking from your rounds during frying, it’s usually due to the coating being too thin or the air fryer being too hot. To avoid this, ensure that your Babybel is well-coated with flour, egg, and breadcrumbs. Additionally, a lower temperature for a bit longer, around 350°F for 6-7 minutes, may help keep that gooey goodness inside.
Are there any dietary considerations I should keep in mind with Babybel cheese?
Babybel cheese contains dairy and is not suitable for those with lactose intolerance or dairy allergies. If you’re looking for alternatives, consider using dairy-free cheese or plant-based cheese options that can melt. Always check the ingredient labels for potential allergens such as gluten or nut-based additives in the breadcrumbs.
Crispy Air Fried Babybel Cheese: A Tasty Game Changer
Ingredients
Equipment
Method
- Prepare the Flour: Place all-purpose flour onto a shallow plate.
- Whisk the Eggs: In a separate shallow bowl, whisk your eggs together until well blended.
- Mix the Breadcrumbs: In a third bowl, combine your Italian breadcrumbs with garlic powder, onion powder, oregano, salt, and ground pepper. Mix them well.
- Unwrap the Cheese: Carefully remove the paper and wax from each Babybel cheese round.
- Dredge in Flour: Take a Babybel cheese round and dredge it in the flour, gently tapping off any excess.
- Coat with Egg: Dip the floured cheese into the whisked eggs, ensuring both sides are well coated.
- Breadcrumb Coating: Roll the egg-dipped cheese in the breadcrumb mixture, coating both sides thoroughly.
- Double Dip for Crunch: For an extra crispy result, repeat the dip into the egg and then the breadcrumbs.
- Repeat for All: Continue this process for all the Babybel cheese rounds.
- Preheat the Air Fryer: Preheat your air fryer to 400°F for about 5 minutes.
- Arrange in Air Fryer: Place the breaded cheese rounds into the air fryer basket, ensuring they don’t touch.
- Air Fry to Perfection: Air fry the cheese at 400°F for just 5 minutes.