There’s something undeniably festive about gathering around a table adorned with cheerful platters, but nothing draws a crowd quite like this stunning Baked Brie Wreath. I first whipped it up for a family gathering, and the moment that golden-brown exterior emerged from the oven, it was impossible not to inhale the enticing aroma of melted brie and fresh herbs.
This dish is more than just a recipe; it’s an experience, transforming ordinary pizza dough into a dazzling edible centerpiece. It combines timeless flavors—creamy brie, fragrant herbs, and a hint of spice—resulting in an irresistible treat that pairs beautifully with honey’s sweetness. Perfect for parties or cozy nights in, it invites your guests to break apart the dough balls, dip into gooey richness, and savor every bite together.
So, put away the takeout menus and lean into something that truly brings people together. Let’s dive into the steps for creating this delightful Baked Brie Wreath that’s sure to become a favorite at your gatherings!
Why is Baked Brie Wreath a must-try?
Irresistible flavor: The combination of creamy brie and aromatic herbs creates an explosion of taste that will delight your palate.
Visual appeal: This stunning wreath is a showstopper on any table, instantly elevating your gathering’s atmosphere.
Easily shareable: Perfect for parties, guests can pluck their own dough balls, making it a fun communal experience!
Simple preparation: With basic ingredients and straightforward steps, even novice cooks can impress with this crowd-pleaser.
Versatile serving: Ideal for any occasion—be it holiday celebrations or cozy movie nights—this baked delight will never disappoint.
Try it out for your next gathering and experience the magic of togetherness over delicious homemade food!
Baked Brie Wreath Ingredients
• Gather these simple, delightful ingredients for your flavorful Baked Brie Wreath!
For the Dough
- 2 lb. pizza dough – This is the perfect base for creating that mouthwatering wreath.
- Neutral oil – Use this for greasing your bowl to prevent sticking.
For the Filling
- 1 (8-oz.) wheel brie – A creamy, melty center that steals the show when baked.
- 1/2 cup unsalted butter – Adds richness to the overall flavor and helps brown the dough.
- 2 Tbsp. finely chopped fresh flat-leaf parsley – Brightens up the dish with its fresh taste.
- 1 Tbsp. finely chopped fresh rosemary – Provides an aromatic layer that complements the brie beautifully.
- 1 Tbsp. fresh thyme leaves – Infuses an earthy essence that enhances the overall flavor profile.
- 1 1/2 tsp. finely grated lemon zest – Offers a zesty brightness that cuts through the richness.
- 1/2 tsp. crushed red pepper flakes – A hint of spice to elevate and balance the flavors.
- 1/2 tsp. kosher salt – Helps to enhance all the other flavors in the dish.
For the Drizzle
- 2 Tbsp. honey – Adds a touch of sweetness to harmonize with the savory brie.
- 1 1/2 tsp. fresh lemon juice – A splash of tanginess to brighten the honey’s sweetness.
How to Make Baked Brie Wreath
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Prepare the Dough: Place your pizza dough in a large oiled bowl. Cover it snugly with plastic wrap or a kitchen towel, and let it rise at room temperature until it doubles in size, which should take about 1 to 2 hours.
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Preheat the Oven: While the dough rises, preheat your oven to 400°F. Line a large sheet pan or pizza pan with parchment paper, creating a perfect base for baking. Then, place the brie in the center of the pan—it’ll be the star of your wreath!
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Melt the Butter: In a small pot over medium heat, gently melt the butter. Once melted, pour half of it into a small bowl. To this bowl, stir in the finely chopped parsley, rosemary, thyme, lemon zest, crushed red pepper flakes, and salt. This herby butter will add amazing flavors to your wreath!
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Shape the Dough Balls: Divide the risen dough into 1-oz. portions. Using the weight of your palm as a guide, roll each piece on a clean, dry surface until smooth. Arrange the dough balls in two rings around the brie—aim for about 13 on the inner ring and 19 on the outer. Give them a nice brush with the plain melted butter.
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Bake Until Golden: Place the pan in the preheated oven and bake your wreath for about 30 to 35 minutes, or until the dough balls turn puffy and golden brown. Halfway through, brush the wreath with the herby butter for that extra flavor boost!
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Drizzle with Honey and Lemon: In a small bowl, whisk together honey and fresh lemon juice until combined. Pour this delightful mixture generously over the baked brie right after it comes out of the oven, allowing the honey to seep in.
Optional: Garnish with additional fresh herbs for an elegant touch.
Exact quantities are listed in the recipe card below.
Baked Brie Wreath Variations
Feel free to get creative and tailor this recipe to your taste! Each variation can add a delightful twist to your gathering.
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Gluten-Free: Substitute with gluten-free pizza dough for a safe option that everyone can enjoy without sacrificing flavor.
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Cheese Swap: Try using camembert or goat cheese instead of brie for a unique and equally creamy experience. Each cheese brings its own character and depth to the wreath!
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Herb Infusion: Experiment with different herbs like basil or oregano to give your wreath a fresh twist. Alternatively, try a mix of dried herbs for a more intense flavor.
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Savory Stuffing: Inside the dough, add sautéed mushrooms or spinach along with the brie to elevate the flavor profile. This will provide an unexpected and tasty surprise in each bite!
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Sweet & Savory: Incorporate a layer of fig jam or cranberry sauce beneath the brie before baking. The sweet element pairs brilliantly with the salty cheese, creating a mouthwatering combination.
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Heartier Flavor: Add crumbled sausage or bacon bits to the herby butter for a savory punch that will have your guests coming back for more.
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Spicy Kick: Increase the amount of crushed red pepper flakes or add jalapeño slices to the filling for those who love a bit of heat. It’s a fun twist that everyone will be talking about!
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Nutty Crunch: Top the finished wreath with slivered almonds or chopped walnuts before serving for an added crunch that contrasts deliciously with the soft, gooey brie.
How to Store and Freeze Baked Brie Wreath
Room Temperature: Let your Baked Brie Wreath cool completely before storing at room temperature for up to 2 hours to maintain its delicious flavor and texture.
Fridge: For longer storage, wrap the wreath tightly in plastic wrap or foil and refrigerate for up to 3 days. Reheat in the oven before serving to restore its gooey goodness.
Freezer: To freeze, place the cooled Baked Brie Wreath in an airtight container or wrap it well in plastic wrap, then foil. It can be frozen for up to 2 months.
Reheating: When ready to enjoy leftovers, preheat the oven to 350°F and bake the wreath for about 15-20 minutes until warmed through and melty.
Tips for the Best Baked Brie Wreath
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Perfect Dough Rise: Allow the pizza dough to rise fully until it doubles in size. This ensures fluffy and airy dough balls that will enhance your wreath.
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Herb Butter Brush: Don’t skip brushing the dough balls with the herby butter during baking. This step creates a golden, flavorful crust that complements the melted brie perfectly.
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Watch the Bake Time: Keep an eye on the wreath as it bakes. Every oven is different, and you want that beautiful golden brown without overcooking.
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Temperature Matters: Serve your Baked Brie Wreath warm. Letting it sit for too long after baking can cause the brie to cool and firm up, losing its gooey allure.
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Share with Joy: Encourage guests to pull apart the dough balls for a fun and interactive experience. The communal style of enjoyment makes this recipe even more special!
Make Ahead Options
These Baked Brie Wreaths are ideal for busy cooks looking to save time during festive gatherings! You can prepare the dough and the herby butter up to 24 hours in advance. Simply let the dough rise in a greased bowl, cover it tightly with plastic wrap, and refrigerate. When you’re ready to bake, let the dough come to room temperature for about 30 minutes before shaping and assembling the wreath. The assembled dough balls can also be prepped and refrigerated overnight; just brush them with melted butter right before baking. For the best quality, avoid pouring the honey and lemon drizzle over the brie until just before serving, ensuring it’s just as delicious and inviting!
What to Serve with Baked Brie Wreath?
Create an unforgettable dining experience by pairing this stunning wreath with delightful accompaniments that complement its rich flavors.
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Crunchy Vegetable Platter: Crisp carrots, cucumbers, and bell peppers provide a refreshing contrast to the warm, gooey brie. The freshness balances the richness beautifully.
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Sweet Honey Drizzle: Enhance the existing honey glaze with a side of honey for drizzling, adding a luscious sweetness that invites indulgence. Perfect for those who can’t resist that extra touch!
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Red Wine: A glass of bold red wine, like Cabernet Sauvignon, enriches the experience, perfectly matching the creaminess of the brie and herbal flavors.
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Fresh Fig Jam: The sweet and slightly tangy notes of fig jam paired with the savory brie create a blissful harmony that tingles the taste buds.
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Garlic Herb Crostini: These crunchy bites are perfect for dipping into the melted brie, adding texture and a delightful bite with each piece.
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Mixed Greens Salad: A light salad with vinaigrette cuts through the richness, adding a refreshing crunch and balancing the hearty wreath beautifully.
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Sparkling Water with Lemon: For a refreshing non-alcoholic option, chilled sparkling water with a lemon wedge can cleanse your palate between bites.
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Classic Charcuterie Board: Offer a selection of cured meats and cheeses to complement the wreath. Salty prosciutto and savory aged cheese pair wonderfully with the brie’s creaminess.
Baked Brie Wreath Recipe FAQs
How do I choose the right pizza dough?
Absolutely! For the best Baked Brie Wreath, opt for fresh pizza dough from your local bakery or grocery store, as it tends to yield a better rise and flavor. You can also use pre-made frozen dough, just be sure to let it thaw in the refrigerator overnight before use.
How should I store the leftover Baked Brie Wreath?
To store your delicious Baked Brie Wreath, first allow it to cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator, where it will stay fresh for up to 3 days. When you’re ready to enjoy it, simply reheat it in the oven at 350°F until warmed through.
Can I freeze the Baked Brie Wreath, and if so, how?
Yes, you can! To freeze your Baked Brie Wreath, wait until it cools completely. Then, wrap it well in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. This way, it can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, let it thaw in the refrigerator overnight and reheat in a preheated oven at 350°F for about 15-20 minutes.
What should I do if my dough isn’t rising properly?
Very! If your dough isn’t rising as expected, it could be due to a few factors. Make sure your yeast is fresh, as expired yeast can inhibit rising. Additionally, check the temperature of your kitchen; dough rises best in a warm, draft-free environment. If needed, try placing the bowl in a slightly warm oven (turned off) or covering it with a warm damp cloth to create a cozy atmosphere for rising.
Is this recipe suitable for people with allergies?
It’s always best to check! This Baked Brie Wreath contains dairy (brie and butter) and gluten (pizza dough). For gluten-free options, consider using a gluten-free pizza dough alternative. As for dairy allergies, you might explore using a dairy-free cheese alternative that melts well. And if you’re sharing with pets, it’s important to keep the garlic and herbs (like garlic-infused butter) away, as they can be harmful to pets.
Melt-in-Your-Mouth Baked Brie Wreath for Cozy Gatherings
Ingredients
Equipment
Method
- Place your pizza dough in a large oiled bowl. Cover it snugly with plastic wrap or a kitchen towel, and let it rise until it doubles in size, about 1 to 2 hours.
- While the dough rises, preheat your oven to 400°F. Line a large sheet pan with parchment paper. Place the brie in the center of the pan.
- In a small pot over medium heat, gently melt the butter. Pour half into a small bowl and stir in parsley, rosemary, thyme, lemon zest, red pepper flakes, and salt.
- Divide the risen dough into 1-oz. portions. Roll each piece until smooth and arrange in two rings around the brie. Brush with melted butter.
- Bake for about 30 to 35 minutes, or until the dough turns puffy and golden brown. Brush with herby butter halfway through.
- Whisk together honey and lemon juice. Pour this over the baked brie right after it comes out of the oven.