There’s something incredibly satisfying about transforming a few simple ingredients into a delicious treat, especially when it’s a batch of Baked Chocolate Donuts with Matcha Glaze. The moment I pulled these mini delights from the oven, the rich, chocolatey aroma filled my kitchen, inviting everyone to gather around. With their soft, cake-like texture and the vibrant green glaze, these donuts are a feast for both the eyes and the palate.
I discovered this recipe on a cozy afternoon while searching for a way to brighten up an otherwise dull snack time. The idea of pairing rich chocolate with the earthy, slightly sweet flavor of matcha was unexpected, yet it’s that very contrast that makes these donuts so appealing. They are easy to whip up, making them a perfect weekend baking project or a special treat for a busy weekday!
So why settle for those store-bought options? These homemade mini donuts are not just indulgent; they’re versatile enough to impress at brunch or satisfy a late-night craving. Let’s dive in and create a batch that will leave everyone asking for more!
Why are Baked Chocolate Donuts with Matcha Glaze special?
Unique Flavor Fusion: The heavenly blend of rich chocolate and earthy matcha creates an irresistible taste sensation.
Quick Baking: With just 10 minutes in the oven, you can enjoy warm, fresh donuts in no time!
Perfectly Decadent: These mini treats provide the right amount of sweetness without being overwhelming.
Versatile Appeal: Great for breakfast, snacks, or dessert—everyone will love them!
Easy to Make: No fancy techniques required, just simple mixing and baking—perfect for all skill levels.
Crowd-Pleaser: Watch as family and friends devour these delightful bites, begging for the recipe!
Baked Chocolate Donuts with Matcha Glaze Ingredients
For the Donuts
• Granulated sugar – adds sweetness to balance the rich chocolate flavor.
• All-purpose flour – forms the base for a light and fluffy texture.
• Unsweetened cocoa powder – provides that deep chocolate taste without added sugar.
• Baking powder – helps the donuts rise for a soft and airy bite.
• Baking soda – enhances browning and adds to the donut’s fluffy texture.
• Salt – a pinch enhances overall flavor; don’t skip it!
• Large egg – binds the ingredients together, creating a moist donut.
• Sour cream – adds richness and ensures a tender crumb.
• Canola oil – keeps donuts moist and adds a subtle flavor.
• Vanilla extract – a splash enhances the sweetness and rounds out the flavors.
• Boiling water – intensifies the chocolate taste, making the batter smooth.
• Milk – helps achieve the perfect consistency for the batter.
For the Matcha Glaze
• Powdered sugar – sweetens up the glaze and gives it a silky texture.
• Matcha powder – adds a delicious earthy flavor and that beautiful green color.
These Baked Chocolate Donuts with Matcha Glaze are not just treats; they’re a delightful experience that awaits you!
How to Make Baked Chocolate Donuts with Matcha Glaze
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Preheat oven: Begin by preheating your oven to 350°F. Make sure to grease those mini muffin pans for easy removal later!
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Mix dry ingredients: In a large bowl, combine the granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This mix forms the foundation of our delightful treat!
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Add wet ingredients: Crack the large egg into the bowl, spoon in the sour cream, and pour the canola oil and vanilla extract. Stir gently with a wooden spoon until everything is just combined—don’t overmix, it’s okay if there are a few lumps!
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Incorporate boiling water: Carefully pour in the boiling water, mixing slowly until the batter is smooth and liquidy. This addition enhances the chocolate flavor and ensures a moist texture!
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Fill the donut pan: Using a spoon, carefully fill each donut mold halfway with the batter. This allows room for the donuts to rise and become fluffy!
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Bake donuts: Place the pan in the preheated oven and bake for 8 to 10 minutes, or until the donuts are risen and slightly browned. Let them cool on a wire rack for a few moments.
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Prepare the glaze: In a separate bowl, whisk the powdered sugar and matcha powder until smooth and slightly thickened. This vibrant green glaze will elevate your donuts like no other!
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Glaze the donuts: Dunk each cooled donut into the matcha glaze, letting any excess drip off. Place them back on the wire rack and allow the glaze to set for about 5 minutes.
Optional: For an extra touch, sprinkle some crushed nuts or coconut flakes on top of the glazed donuts!
Exact quantities are listed in the recipe card below.
What to Serve with Baked Chocolate Donuts with Matcha Glaze?
Indulging in these delightful mini treats opens up a world of complementary flavors and textures. Pair them with delightful sides and drinks that will elevate your experience further!
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Fresh Berries: The tartness of strawberries or raspberries balances the rich chocolate flavor beautifully. A pop of color makes your presentation irresistible!
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream next to your donuts will create a heavenly combination, perfect for those who crave that classic dessert vibe.
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Matcha Latte: Enhance your treat with a warm, frothy matcha latte. The earthy notes will harmonize wonderfully with the matcha glaze and offer a cozy comfort.
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Greek Yogurt: A dollop of Greek yogurt adds a tangy element while providing a creamy contrast to the subtle earthiness of the donuts. Perfect for breakfast or a light snack!
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Chocolate Drizzle: A light drizzle of melted chocolate over the donuts can intensify the rich chocolate experience while adding an extra layer of sweetness.
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Chai Tea: The warm spices of chai tea bring a warming flavor that compliments the chocolate and matcha, making it a delightful pairing for afternoon tea.
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Nuts: A sprinkle of crushed pistachios or almonds on top of your glazed donuts adds a crunchy texture that beautifully contrasts the soft donut, offering additional flavor complexity.
Enjoying these baked chocolate donuts with a thoughtful pairing will transform your snack time into an indulgent affair where flavors and moments come together perfectly!
How to Store and Freeze Baked Chocolate Donuts with Matcha Glaze
Room Temperature: Store leftover donuts in an airtight container at room temperature for up to 2 days for optimal freshness.
Fridge: If you prefer a longer storage time, refrigerate the donuts in a sealed container for up to a week. Just be aware that they may lose some moisture.
Freezer: Freeze unglazed Baked Chocolate Donuts for up to 3 months. Wrap each donut tightly in plastic wrap and then place them in a freezer-safe bag for best results.
Reheating: To enjoy donuts warm, simply microwave them for about 10-15 seconds. If glazed, enjoy at room temperature or briefly rewarm without making the glaze too melty!
Make Ahead Options
These Baked Chocolate Donuts with Matcha Glaze are perfect for meal prep, saving you time on busy mornings or unexpected snack cravings! You can prepare the donut batter up to 24 hours in advance by mixing the dry ingredients and wet ingredients separately, refrigerating them until you’re ready to bake. When you’re ready to indulge, simply combine them and bake as directed. The matcha glaze can also be made up to 3 days ahead; just store it in an airtight container in the fridge. To maintain the quality, wait to glaze the donuts until right before serving for that fresh and vibrant finish. Enjoy restaurant-quality treats with minimal effort!
Tips for the Best Baked Chocolate Donuts
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Measure Accurately: Ensure all ingredients, especially flour and cocoa powder, are measured precisely for perfect donuts every time.
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Room Temperature Ingredients: Using room temperature egg and sour cream helps create a smoother batter and better texture in your Baked Chocolate Donuts with Matcha Glaze.
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Don’t Overmix: Stir the wet and dry ingredients until just combined. Overmixing can lead to dense donuts instead of light, fluffy ones.
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Watch Baking Time: Since ovens can vary, keep an eye on your donuts as they bake. A toothpick inserted should come out clean, indicating they are ready.
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Cool Completely: Allow your donuts to cool on a wire rack before glazing; this prevents the glaze from melting into the warm donuts.
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Store Safely: To maintain freshness, store leftover donuts in an airtight container at room temperature for up to 2 days.
Baked Chocolate Donuts with Matcha Glaze Variations
Feel free to unleash your creativity and customize these delightful donuts to suit your taste buds!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-friendly version. The donuts will still be soft and delicious!
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Dairy-Free: Replace sour cream and milk with almond or coconut milk yogurt and a dairy-free milk alternative. Enjoy the same tasty texture without any dairy!
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Flavor Boost: Add a teaspoon of espresso powder to the dry ingredients for a delightful mocha flavor that complements the chocolate beautifully!
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Nutty Twist: Fold in 1/2 cup of chopped nuts such as walnuts or almonds into the batter for added crunch and heartiness. These little bits of joy will take each bite to new heights!
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Coconut Glaze: Swap matcha powder in the glaze for coconut extract and shredded coconut for a tropical twist that brings sunshine to every bite.
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Spicy Kick: Mix a pinch of cayenne pepper into the batter for a surprising heat that harmonizes wonderfully with the chocolate.
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Fruity Addition: Top your glazed donuts with fresh berries or slices of banana right after glazing for a pop of color and fresh flavor. This topping feels like a mini celebration!
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Sugar-Free: Use a sugar substitute like erythritol in place of granulated sugar for a lower-carb, sugar-free option that doesn’t compromise on taste.
With these variations, every batch of your Baked Chocolate Donuts with Matcha Glaze can feel refreshingly new! Happy baking!
Baked Chocolate Donuts with Matcha Glaze Recipe FAQs
What type of chocolate is best for the donuts?
Absolutely! For the best flavor, I recommend using high-quality unsweetened cocoa powder. It brings out the rich chocolate taste without added sugars that could disrupt the balance. You can also use dark cocoa powder for an even deeper flavor, but that will make your donuts a bit darker in color.
How should I store leftovers?
Very! To keep your Baked Chocolate Donuts with Matcha Glaze fresh, store them in an airtight container at room temperature for up to 2 days. If you need to store them for longer, you can refrigerate them for up to a week. Just be cautious, as refrigeration can dry them out a bit!
Can I freeze these donuts?
Absolutely! To freeze your Baked Chocolate Donuts, I recommend doing so before glazing. Wrap each donut tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, let them thaw at room temperature and glaze them before serving for a fresh taste.
What if my donuts are too dense?
It happens! If your donuts turn out dense, it could be due to overmixing the batter or measuring too much flour. Make sure to gently mix wet and dry ingredients until just combined, and use the spoon-and-level method for flour, rather than scooping directly from the bag. This keeps your donuts beautifully light!
Are there any dietary considerations I should know about?
Yes! If you’re catering to specific dietary needs, you could substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup. Also, for a vegan option, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based sour cream. Always double-check matcha powder, as some brands may contain allergens.
Can I add other toppings to the glaze?
Certainly! For a fun twist, sprinkle crushed nuts, sprinkles, or shredded coconut on top of the glazed donuts for added texture and flavor. It’s all about what you love, so feel free to get creative with your toppings!
Indulge in Baked Chocolate Donuts with Matcha Glaze Today
Ingredients
Equipment
Method
- Preheat your oven to 350°F and grease mini muffin pans.
- In a large bowl, combine granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
- Add the egg, sour cream, canola oil, and vanilla extract; stir gently until just combined.
- Carefully pour in boiling water and mix until smooth.
- Fill each donut mold halfway with batter.
- Bake for 8 to 10 minutes, or until slightly browned. Cool on a wire rack.
- Whisk powdered sugar and matcha powder until smooth to prepare the glaze.
- Dunk cooled donuts into the glaze and let set for about 5 minutes.