There’s a captivating moment in the kitchen when the rich scent of chocolate mingles with the bright, zesty fragrance of orange. It takes me back to weekends spent with loved ones, crafting sweet treats that offered a little comfort on busy days. If you’re dreaming of a dessert that dazzles with flavor yet feels effortlessly indulgent, look no further than this Baked Creamy Chocolate Orange Cheesecake.
Imagine cutting into a velvety slice that reveals layers of chocolate richness harmonized with a citrus kick, all resting on a crunchy Oreo crust. It’s not just a cheesecake—it’s an experience. Perfect for impressing your guests or making any gathering memorable, this recipe boasts simplicity while delivering a stunning presentation. Whether there’s a special occasion on the horizon or you’re just craving something divine, this cheesecake brings a touch of elegance to your home baking. So let’s roll up our sleeves and create a dessert that is sure to steal the show!
Why is Baked Creamy Chocolate Orange Cheesecake irresistible?
Decadent Layers: Each slice offers an incredible fusion of chocolate and orange, delivering both richness and brightness.
Crowd-Pleasing Delight: This cheesecake isn’t just a treat; it’s a showstopper that will have your guests raving.
Effortless Elegance: The straightforward process makes it accessible for home bakers while still feeling luxurious.
Versatile Indulgence: Perfect for any occasion—whether a festive gathering or a cozy family dinner, this dessert fits seamlessly.
Impressively Flavorful: The zesty orange lifts the dense chocolate, creating a balanced taste that excites the palate.
For more delightful dessert options, check out my easy dessert recipes!
Baked Creamy Chocolate Orange Cheesecake Ingredients
• Prepare to create a masterpiece with these essential ingredients for your Baked Creamy Chocolate Orange Cheesecake.
For the Crust
- Oreo crumbs – provide a deliciously crunchy base; feel free to substitute with graham cracker crumbs for a different twist.
- Melted butter – binds the crust together, ensuring it holds its shape perfectly.
- Sea salt – enhances sweetness and balances flavors in the crust.
For the Cheesecake Filling
- Semisweet chocolate chips – add rich chocolate flavor; use dark chocolate for a deeper taste if preferred.
- Heavy whipping cream – helps achieve a smooth texture in the chocolate mixture.
- Granulated sugar – sweetens the filling; consider brown sugar for a hint of molasses flavor.
- Orange zest – infuses the cheesecake with vibrant citrus notes; fresh zest is key for the best flavor.
- Cream cheese – the creamy base of the cheesecake; ensure it’s softened for easy blending.
- Large eggs – provide structure and stability to your cheesecake.
- Sour cream – adds richness and enhances the creamy texture.
- Orange juice – contributes to the cheesecake’s fresh orange flavor; freshly squeezed juice is recommended.
- Pure vanilla extract – adds depth and rounds out the flavors in the filling.
For the Orange Garnish
- Oranges – sliced for garnish; select juicy ones for a fresh touch.
- Granulated sugar – used in the syrup for candied orange slices, enhancing their sweetness.
- Water – creates the syrup to candy the orange slices.
For the Ganache
- Semisweet chocolate chips – used again for a rich ganache that drapes over the cheesecake.
- Heavy whipping cream – creates a silky ganache that complements the flavors beautifully.
- Sea salt – enhances the richness of the ganache, balancing the sweetness.
For Decoration
- Terry chocolate orange slices – perfect for an elegant touch that harmonizes with your cheesecake’s themes of chocolate and orange.
- Candied orange slices – add a beautiful, textural element to the cheesecake presentation.
How to Make Baked Creamy Chocolate Orange Cheesecake
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Preheat your oven to 355°F (180°C). Grease an 8” or 9” round springform pan with a piece of cold butter to ensure easy release after baking.
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Crush the whole Oreos in a food processor until they turn into fine crumbs. In a large bowl, mix these crumbs with melted butter and sea salt until well combined for a perfect crust.
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Press the crust mixture into the greased pan, packing it tightly and pushing the crumbs up halfway along the edges. Bake for 12 minutes to set the crust.
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Melt chocolate chips and cream. Pour water into a saucepan and bring it to a simmer, then place a heat-safe bowl on top with chocolate chips and cream. Stir until melted and let it cool to room temperature.
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Boil water in a kettle for the water bath, which is essential for a creamy, not-cracked cheesecake.
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Combine granulated sugar, sea salt, and orange zest in a large bowl. Rub the zest into the sugar until it’s pale orange and clumping, creating a fragrant mixture.
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Blend cream cheese into the orange sugar until the mixture is fully smooth—this will form the creamy base of your cheesecake.
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Incorporate eggs one at a time, mixing well after each addition and scraping down the sides to ensure a uniform mixture.
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Add the cooled melted chocolate and mix just until combined, then gently stir in the sour cream, vanilla, and orange juice, scraping down the sides as needed.
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Pour the creamy filling into the baked crust and smooth the top with a spatula for an even finish.
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Set the cheesecake pan inside a round baking pan that is 1″ to 2” wider, then place this setup in a large rectangular baking dish. Carefully pour boiling water into the larger pan for the water bath.
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Bake the cheesecake for 60-75 minutes at 355°F (180°C), until the edges are set, but the middle still jiggles slightly. Leave the oven door open for 20 minutes afterward to help it cool gradually.
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Cool the cheesecake to room temperature before removing it from the water bath. Cover and refrigerate for at least 8 hours or overnight to set perfectly.
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Slice the oranges into ⅛” slices. In a pot, bring sugar and water to a simmer to create a syrup.
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Candy the orange slices by gently placing them in the simmering syrup. Allow them to simmer on low heat for 20 minutes, flipping frequently until the rinds look slightly translucent.
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Drain the candied slices on a cooling rack to remove excess syrup. Store any extras in an airtight container for up to 2 weeks in the fridge.
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Heat heavy cream and salt in a small saucepan until it simmers. Pour it over chocolate chips in a bowl, cover, and let it sit for 7 minutes. Then whisk until smooth for your ganache.
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Decorate the chilled cheesecake by pouring the ganache over it, spreading it to the edges. Alternate placing chocolate orange slices and candied orange slices around the edge. Let set for 5 minutes, then slice before serving.
Optional: Top with additional candied orange for extra flair.
Exact quantities are listed in the recipe card below.
What to Serve with Baked Creamy Chocolate Orange Cheesecake?
Elevate your dessert experience by pairing this delightful cheesecake with complementary flavors and textures that tantalize the senses.
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Fresh Berries: The tartness of raspberries or strawberries contrasts beautifully with the rich chocolate, adding a burst of freshness. Their vibrant color also enhances the plate’s visual appeal.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a delightful contrast. The coldness and smoothness melt perfectly against the rich, chocolaty cheesecake, making every bite a heavenly experience.
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Espresso or Coffee: A robust cup of espresso enhances the flavors of the cheesecake, especially the chocolate. The hint of bitterness balances the rich sweetness, creating a perfectly rounded dessert moment.
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Whipped Cream: Light and fluffy whipped cream adds a luscious touch that complements the creaminess of the cheesecake. Try it lightly sweetened with a hint of orange zest for an extra citrus kick!
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Chocolate Drizzle: A simple drizzle of chocolate sauce over the cheesecake not only intensifies the chocolate flavor but also adds a touch of elegance to the presentation, making it even more irresistible.
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Candied Citrus Peels: These provide an extra zing and texture, matching well with the orange flavor in the cheesecake while offering a chewy contrast. Plus, they serve as a beautiful garnish!
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Sparkling Wine: Pairing the cheesecake with a glass of sparkling wine enhances the festive mood. The bubbles cleanse the palate between bites, allowing you to savor every sweet mouthful.
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Nutty Biscotti: Enjoy a crunchy almond biscotti alongside the cheesecake for an unexpected textural contrast. The nuttiness rounds out the dessert experience, creating a delightful harmony of flavors.
Expert Tips for Baked Creamy Chocolate Orange Cheesecake
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Crust Consistency: Ensure your Oreo crumbs are finely crushed for a uniform texture. Avoid large chunks that can result in a crumbly crust.
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Cooling Time: Allow the cheesecake to cool slowly in the oven after baking. This helps prevent cracking, leading to a perfectly creamy texture in your Baked Creamy Chocolate Orange Cheesecake.
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Water Bath Importance: Always use a water bath for baking your cheesecake. It regulates temperature and moisture, ensuring even baking and a smooth consistency.
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Chill Thoroughly: After baking, refrigerate the cheesecake for at least 8 hours—or overnight if possible. This allows the flavors to deepen and the texture to set beautifully.
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Syrup Care: When candying the orange slices, flip them gently to avoid breaking. They should be tender and translucent for the best presentation!
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Ganache Skills: If your ganache isn’t smooth, gently reheat it and whisk until combined. A silky ganache will ensure a stunning finish on your cheesecake.
Baked Creamy Chocolate Orange Cheesecake Variations
Feel free to explore these delicious twists to make this cheesecake uniquely yours!
- Nutty Crust: Swap Oreo crumbs for crushed pecans or walnuts for a delightful crunch and a different flavor profile.
- Gluten-Free: Substitute gluten-free cookies in place of Oreos to craft a gluten-free crust that everyone can enjoy.
- Low Sugar: Use a sugar substitute like stevia or monk fruit in the filling and crust for a lower sugar option.
- Fruit Infusion: Stir in puréed raspberries or strawberries into the cheesecake filling for a fruity twist that will surprise your taste buds.
- Spiced Delight: Add a sprinkle of cinnamon or a pinch of nutmeg to the filling for a warm, spiced flavor that complements chocolate beautifully.
- Orange Variety: Experiment with blood oranges or clementines for a different hue and a floral taste to the cheesecake.
- Cheesecake Swirl: Create a marbled effect by gently swirling melted chocolate or fruit purée through the filling before baking.
- Decadent Toppings: Top with whipped cream, chocolate shavings, or caramel drizzle for added flair and texture that elevate each bite.
These variations will not only enhance the flavor but also allow you to personalize this cheesecake to suit your preferences!
Make Ahead Options
These Baked Creamy Chocolate Orange Cheesecake preparations are perfect for busy home cooks looking to save time! You can make the Oreo crust and chocolate ganache up to 24 hours in advance; just store them separately in airtight containers at room temperature (the ganache should be refrigerated). Additionally, the cheesecake can be prepared in its entirety and refrigerated for up to 3 days—just ensure it’s covered well to maintain its creaminess. When you’re ready to serve, simply pour the ganache over the chilled cheesecake, adorn it with the candied orange slices, and allow it to set for 5 minutes. This saves you time and effort while ensuring your dessert is just as delicious!
How to Store and Freeze Baked Creamy Chocolate Orange Cheesecake
Fridge: Store leftover cheesecake in an airtight container for up to 5 days, ensuring it maintains its deliciously creamy texture.
Freezer: For longer storage, wrap the cheesecake tightly in plastic wrap and aluminum foil to prevent freezer burn, keeping it fresh for up to 3 months.
Thawing: To enjoy frozen cheesecake, thaw it overnight in the fridge before serving. This preserves the flavor and texture beautifully.
Reheating: While it’s best served chilled, if you prefer a warm slice, gently warm individual pieces in the microwave for about 10-15 seconds. Enjoy your Baked Creamy Chocolate Orange Cheesecake!
Baked Creamy Chocolate Orange Cheesecake Recipe FAQs
How do I choose the right oranges for this cheesecake?
Absolutely! When selecting oranges, look for ones that are firm, heavy for their size, and free from dark spots all over the skin, which can indicate overripeness. Juicy oranges will provide the best flavor for zesting and juicing, enhancing your cheesecake’s citrus notes. I often go for navel oranges as they are sweet and juicy!
How should I store the leftover cheesecake?
Very! Store any leftover Baked Creamy Chocolate Orange Cheesecake in an airtight container in the fridge for up to 5 days. Just remember to keep it covered to prevent it from absorbing other flavors in your refrigerator. You can also place it on a plate and cover with plastic wrap if needed.
Can I freeze this cheesecake? If so, how?
Certainly! To freeze your cheesecake, first, let it cool completely in the refrigerator. Then, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will stay delicious for up to 3 months. When you’re ready to enjoy it again, simply transfer it to the fridge to thaw overnight—this helps maintain its creamy texture.
What can I do if my cheesecake cracks?
If your cheesecake cracks, don’t stress! This often happens when there’s too much heat or the cheesecake cools too quickly. To prevent future cracks, remember to bake it in a water bath, and allow it to cool gradually in the oven with the door slightly ajar. If a crack does form, you can cover it with ganache or fresh orange slices to keep it looking beautiful!
Are there any dietary concerns I should consider for this cheesecake?
It’s important to note that this cheesecake contains gluten from the Oreo crust and dairy, which might not be suitable for individuals with gluten intolerance or lactose sensitivity. For an alternative, you can use gluten-free cookies and dairy-free cream cheese, which can help accommodate various dietary needs while still delivering fantastic flavor!
How long should I chill the cheesecake before serving?
I recommend chilling the cheesecake for at least 8 hours, or preferably overnight. This extra time in the fridge allows the flavors to meld beautifully, resulting in a smooth and creamy texture that’s simply divine! Enjoy making your Baked Creamy Chocolate Orange Cheesecake!
Baked Creamy Chocolate Orange Cheesecake to Wow Your Guests
Ingredients
Equipment
Method
- Preheat your oven to 355°F (180°C). Grease an 8” or 9” round springform pan with cold butter.
- Crush the whole Oreos in a food processor into fine crumbs. Mix crumbs with melted butter and sea salt.
- Press the crust mixture into the greased pan, packing tightly and pushing crumbs up along the edges. Bake for 12 minutes.
- Melt chocolate chips and cream using a double boiler setup, stirring until melted, and let cool to room temperature.
- Boil water in a kettle for the water bath.
- Combine granulated sugar, sea salt, and orange zest in a bowl. Rub zest into sugar until pale orange.
- Blend cream cheese into the orange sugar until smooth.
- Incorporate eggs one at a time, mixing well after each addition.
- Add cooled melted chocolate and mix until combined. Gently stir in sour cream, vanilla, and orange juice.
- Pour filling into the baked crust and smooth the top.
- Set the cheesecake pan inside a larger pan and pour boiling water into the larger pan for a water bath.
- Bake for 60-75 minutes until the edges are set, and the middle jiggles slightly, then cool gradually.
- Cool the cheesecake to room temperature before refrigerating for at least 8 hours or overnight.
- Slice oranges into ⅛” slices. Make a syrup by simmering sugar and water in a pot.
- Candy the orange slices in the syrup for 20 minutes, then drain on a cooling rack.
- Heat cream and salt for ganache, pour over chocolate chips, let sit, then whisk until smooth.
- Decorate the cheesecake with ganache, chocolate orange slices, and candied orange slices.