There’s a certain joy in transforming simple ingredients into an impressive dish that wows your guests. Recently, I rediscovered the magic of baked scallops, a seafood delight that feels both elegant and accessible. As I prepped these gorgeous sea scallops, drenching them in a zesty citrus-ginger sauce, the kitchen filled with the enticing aroma of warm butter and fresh ginger—just the kind of pick-me-up after a long week.
What I love about this recipe for Baked Scallops with Citrus Ginger Sauce is its effortless sophistication. In just 30 minutes, you can create a gourmet experience that not only pleases the palate but also nourishes the soul. Imagine serving these perfectly golden, juicy scallops, each bite rich with the tang of citrus and the warmth of ginger, accompanied by a light, glossy sauce that elevates their natural sweetness. Whether it’s a cozy dinner for two or an impromptu gathering with friends, this dish promises to impress, while leaving you plenty of time to savor the company. Let’s dive into this delightful recipe!
Why are Baked Scallops with Citrus Ginger Sauce a must-try?
Impressive Presentation: These scallops emerge from the oven looking absolutely stunning, making them perfect for special occasions.
Quick and Easy: With just 30 minutes, this gourmet meal can be on your table, leaving you plenty of time to relax.
Rich Flavor Profile: The harmonious blend of citrus and ginger creates a taste that is both refreshing and warm, captivating every palate.
Versatile Dish: Whether paired with a crisp salad or served atop quinoa, this dish easily adapts to your preferred accompaniments.
Crowd-Pleaser: Perfect for dinner parties or date nights, the appeal of juicy scallops drizzled in a luscious sauce is undeniable.
Baked Scallops with Citrus Ginger Sauce Ingredients
• Experience the joy of cooking with these fresh and vibrant ingredients that come together to create a gourmet masterpiece.
For the Scallops
- Large Sea Scallops – The star of the show, perfect for baking; avoid bay scallops to prevent overcooking.
- Avocado Oil or Olive Oil – Adds moisture and enhances flavor; both work wonderfully for this dish.
- Sea Salt – Essential for enhancing the natural sweetness of the scallops; adjust to taste.
- Butter or Ghee – Brings richness to each bite; feel free to use plant-based options for a dairy-free twist.
For the Citrus Ginger Sauce
- Orange (zested and juiced) – Provides a bright, sweet flavor; opt for fresh oranges for maximum zest.
- Lemon (juiced) – Balances the richness of the dish with a touch of acidity.
- Fresh Ginger (grated and juiced) – Offers warmth and a spicy kick; a Microplane makes juicing a breeze.
- Fresh Tarragon – A delicate herb that adds a lovely anise flavor; though optional, it’s highly recommended!
How to Make Baked Scallops with Citrus Ginger Sauce
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Preheat the oven to 425°F. This step ensures your scallops cook evenly, bringing out their natural sweetness as they bake.
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Pat dry the large sea scallops using a paper towel; this helps them achieve that desirable golden crust. Toss them in a bowl with avocado or olive oil and a sprinkle of sea salt.
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Arrange the scallops in a single layer in a baking dish, ensuring they’re not overcrowded. Place small dollops of butter or ghee between the scallops for extra richness.
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Bake the scallops for about 20 minutes, until they’re slightly golden and have that perfectly cooked tender texture.
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Mix in a small bowl the orange zest, orange juice, lemon juice, and fresh ginger juice. This vibrant sauce will add a burst of citrusy warmth to your dish.
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Spoon the sauce generously over the baked scallops and return to the oven for an additional few minutes to lightly reduce the sauce.
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Taste the dish before serving; adjust the salt if necessary. Serve the scallops garnished with fresh tarragon to elevate their elegance.
Optional: Top with a pinch of zest for an extra citrus boost!
Exact quantities are listed in the recipe card below.
Baked Scallops with Citrus Ginger Sauce Variations
Feel free to personalize this dish to suit your taste and dietary needs!
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Lime Twist: Swap lemon juice for lime juice for a zesty, tropical flavor that refreshingly contrasts the richness of the scallops.
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Herb Change: Use dill or parsley instead of tarragon for a different herbal note that complements the citrus beautifully.
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Spicy Kick: Add a pinch of red pepper flakes to the citrus sauce for an extra layer of heat that tantalizes the taste buds.
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Coconut Cream: Replace butter with coconut cream to add a hint of sweetness that pairs wonderfully with the ginger and citrus.
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Garlic Boost: Mix in minced garlic to the baking dish for an aromatic infusion that enhances the overall flavor profile of the dish.
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Gluten-Free: Ensure your ingredients, especially any packaged items, are certified gluten-free to maintain a safe meal for gluten-sensitive guests.
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Vegetable Medley: Layer thinly sliced zucchini or asparagus in the baking dish with the scallops for a colorful, nutritious addition that brings a pop of greenery.
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Citrus Medley: Try mixing the citrus juices with grapefruit for a more complex flavor that introduces both sweet and tart notes to the sauce.
Expert Tips for Baked Scallops
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Use Fresh Scallops: Always opt for “dry-packed” scallops for the best flavor; avoid frozen or wet scallops which can be watery.
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Don’t Overcrowd: Ensure the scallops have space in the baking dish to achieve an even golden crust; overcrowding leads to steaming.
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Watch the Temperature: Aim for an internal temperature of 115°F while baking; carry-over cooking will bring them to a perfect 125-130°F.
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Prevent Overcooking: Be cautious with baking time—around 20 minutes is ideal; keep an eye on them for perfectly cooked scallops.
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Experiment with Flavors: Feel free to customize the citrus ginger sauce by adding lime or herbs like dill if tarragon is unavailable.
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Elevate Presentation: Serve baked scallops with a sprinkle of fresh herbs or a zest of citrus on top for an impressive look.
How to Store and Freeze Baked Scallops with Citrus Ginger Sauce
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Room Temperature: It’s best not to leave baked scallops at room temperature for more than 2 hours to prevent foodborne illnesses.
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Fridge: Store any leftover baked scallops in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or on the stovetop to maintain their tender texture.
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Freezer: For longer storage, freeze the baked scallops after they have cooled completely in an airtight container or freezer bag for up to 2 months. Thaw in the fridge overnight before reheating.
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Reheating: When you’re ready to enjoy your stored baked scallops with citrus ginger sauce, preheat your oven to 350°F and reheat until warmed through, being careful not to overcook them.
What to Serve with Baked Scallops with Citrus Ginger Sauce?
Elevate your dining experience by pairing these succulent scallops with delightful sides that enhance their vibrant flavors.
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Lemon Garlic Asparagus:
The bright crunch of asparagus paired with zesty lemon complements the scallops beautifully, offering a refreshing contrast. -
Creamy Risotto:
A rich, creamy risotto can provide a silky base that balances the tangy citrus sauce, creating a luxurious mouthfeel. -
Crisp Green Salad:
A vibrant salad with mixed greens, avocado, and citrus vinaigrette adds a fresh, light bite, enhancing the overall meal experience. -
Quinoa Pilaf:
The nutty flavor and chewy texture of quinoa can absorb the citrus-ginger sauce wonderfully, making each bite more satisfying. -
Garlic Bread:
Serve warm, crusty garlic bread on the side for a delightful crunch that invites people to soak up every drop of sauce. -
Chardonnay:
A chilled glass of Chardonnay complements the dish’s richness without overpowering the delicate flavors of the scallops. -
Coconut Sorbet:
For dessert, a light coconut sorbet refreshes the palate and provides a tropical finale to your elegant meal. -
Sautéed Spinach:
Lightly sautéed spinach with a hint of garlic adds a lush, green element that balances the dish’s flavors perfectly. -
Herbed Couscous:
Fluffy couscous mixed with fresh herbs can be a quick, flavorful side that rounds out the meal with its subtle earthy notes. -
Sparkling Water with Lime:
Keep it refreshing! A glass of sparkling water with a squeeze of lime can cleanse the palate between bites of the scallops.
Make Ahead Options
These Baked Scallops with Citrus Ginger Sauce are a fantastic choice for meal prep, allowing you to enjoy gourmet flavors with ease! You can clean and season the scallops and refrigerate them in an airtight container for up to 24 hours before cooking. Additionally, the citrus-ginger sauce can be prepared and stored in the fridge for up to 3 days; just whisk the ingredients together and keep them sealed tightly to preserve their freshness. When you’re ready to serve, follow the baking instructions and spoon the sauce over the scallops just before finishing in the oven. This way, you’ll have a delicious, stress-free meal without sacrificing quality!
Baked Scallops with Citrus Ginger Sauce Recipe FAQs
How do I choose the best scallops?
Absolutely! For the best results, look for large sea scallops labeled as “dry-packed.” These scallops have a firmer texture and superior flavor. Avoid small bay scallops, as they can overcook and become mushy.
What’s the best way to store leftover baked scallops?
Very simple! After they cool, place your leftover baked scallops into an airtight container and refrigerate for up to 2 days. To avoid drying them out, reheat gently in the oven or briefly on the stovetop.
Can I freeze baked scallops?
Of course! First, allow your baked scallops to cool completely. Then, place them in an airtight container or freezer bag, ensuring you remove as much air as possible. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight and reheat gently to avoid overcooking.
What should I do if my scallops come out rubbery?
If yours turned out rubbery, it could be due to overcooking. Scallops are delicate and should be cooked until they reach an internal temperature of 115°F for optimal tenderness. Aim for about 20 minutes of baking time, but start checking early to prevent overcooking.
Are there any dietary considerations with this recipe?
Definitely! This recipe is not suitable for those with shellfish allergies. If you use butter, keep in mind it’s a dairy product, so those with dairy sensitivities may want to substitute with a plant-based ghee.
What can I substitute if I can’t find fresh tarragon?
Very easy! If fresh tarragon is hard to find, you can substitute it with fresh parsley or dill for a different flavor twist. Alternatively, consider a sprinkle of anise seeds for that slight anise flavor tarragon provides.
Baked Scallops with Citrus Ginger Sauce for Gourmet Nights
Ingredients
Equipment
Method
- Preheat the oven to 425°F.
- Pat dry the large sea scallops using a paper towel; toss them with avocado oil and sea salt.
- Arrange the scallops in a single layer in a baking dish, adding dollops of butter or ghee between them.
- Bake the scallops for about 20 minutes, until slightly golden.
- Mix orange zest, orange juice, lemon juice, and fresh ginger juice in a small bowl.
- Spoon the sauce over the baked scallops and return to the oven for a few more minutes.
- Taste and adjust salt if necessary; serve garnished with fresh tarragon.