There’s a certain comfort that comes from the harmonious blend of smoky BBQ chicken and creamy, cheesy pasta. I first encountered this delightful recipe at a friend’s backyard barbecue, where the delicious aroma wafted through the air, coaxing guests to gather around the table.
What I love most about BBQ Chicken Mac and Cheese is how effortlessly it turns ordinary leftovers into an enchanting dish that pleases every palate. This recipe ensures that busy weeknights don’t mean sacrificing flavor or satisfaction. It’s a quick preparation that doesn’t skimp on depth; think velvety cheese, tender pasta, and the satisfying crunch of a golden topping, all topped off with a drizzle of extra BBQ sauce.
Whether you’re hosting a casual dinner party or simply seeking a rich comfort food experience after a long day, this dish is a true crowd-pleaser. Let’s dive into this elevated twist on a classic that will undoubtedly become a staple in your home!
Why is BBQ Chicken Mac and Cheese irresistible?
Comforting Fusion: This dish brilliantly blends two favorites—smoky BBQ chicken and creamy mac and cheese—creating a symphony of flavors that provide pure comfort.
Quick and Easy: With simple steps, you can whip up this culinary delight, making it perfect for busy weeknights or spontaneous gatherings.
Leftover Love: Transform your leftover chicken into a spectacular meal that everyone will rave about!
Customizable Goodness: Whether you want to add veggies or try different cheeses, the options are endless to suit your taste.
Crowd-Pleaser: Every bite is met with cheers; it’s a guaranteed way to impress friends and family at any gathering!
Texture Delight: Enjoy a heavenly contrast of creamy pasta, tender chicken, and a crunchy topping that makes this dish memorable.
BBQ Chicken Mac and Cheese Ingredients
For the Pasta
• Elbow Pasta – Traditional for mac and cheese; substitute with shells or gluten-free pasta if desired.
For the Cheese Sauce
• Unsalted Butter – Rich base for the roux; can replace with margarine for a dairy-free option.
• All-Purpose Flour – Thickens the cheese sauce; use a gluten-free 1:1 flour blend for gluten-free needs.
• Whole Milk & Half and Half – Create a creamy texture; low-fat alternatives work well too.
• Sharp Cheddar Cheese – Provides primary cheesy flavor; freshly shredded works best for melting.
• Paprika – Adds a subtle smokiness; smoked paprika can elevate the flavor even more.
• Sea Salt & Black Pepper – Essential for enhancing the overall flavor profile; season to your taste.
For the Chicken
• Cooked Chicken Breast – The heart of the dish, mix with BBQ sauce for a protein-packed punch; rotisserie chicken saves time.
• BBQ Sauce – Brings moisture and tanginess; opt for your favorite brand to match your taste preferences.
For Garnish
• Extra BBQ Sauce – Use for drizzling on top before serving for extra flavor.
• Pickled Red Onions – Adds freshness and tang.
• Sliced Jalapeños – Offers a spicy kick for those who enjoy heat.
• Cilantro – Brightens the dish with an herby finish.
This BBQ Chicken Mac and Cheese is set to become your go-to comfort food, effortlessly combining flavors that leave your taste buds singing!
How to Make BBQ Chicken Mac and Cheese
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Cook Pasta: Bring a large pot of salted water to a boil and add elbow pasta. Cook until al dente, about 8-10 minutes, then drain and set aside.
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Make Roux: In a saucepan over medium heat, melt unsalted butter. Whisk in all-purpose flour, cooking for about 1-2 minutes until it has a slightly nutty aroma.
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Add Dairy: Gradually whisk in whole milk and half and half, cooking for 4-5 minutes, or until the mixture thickens to a creamy texture.
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Stir in Cheese: Add freshly shredded sharp cheddar cheese and paprika to the sauce. Stir until the cheese melts completely and the sauce is smooth and velvety.
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Combine Pasta and Sauce: Gently fold cooked pasta into the cheese sauce, seasoning with sea salt and black pepper to taste. Transfer the mixture to a greased baking dish.
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Prepare Chicken: In a bowl, toss the cooked chicken breast with BBQ sauce until it’s well-coated. Layer the BBQ chicken evenly over the pasta in the baking dish.
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Add Cheese Topping: Sprinkle additional cheese over the top and bake in a preheated oven at 375°F for 15 minutes or until golden brown and bubbly.
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Garnish and Serve: Drizzle extra BBQ sauce on top, then garnish with pickled red onions, sliced jalapeños, and cilantro before serving to elevate the flavors.
Optional: Serve with a side salad for a refreshing contrast to the creamy dish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing BBQ Chicken Mac and Cheese in advance is a fantastic way to save time for busy weeknights! You can cook the pasta and make the cheese sauce up to 24 hours ahead. Simply store them separately in airtight containers in the refrigerator to maintain that creamy quality. Additionally, the BBQ chicken can be tossed in sauce and refrigerated for up to 3 days. When you’re ready to serve, combine the pasta, cheese sauce, and BBQ chicken in your baking dish, sprinkle with cheese, and bake at 375°F for about 15 minutes until bubbly and golden. This ensures you enjoy a freshly baked meal without the hassle of last-minute preparation!
How to Store and Freeze BBQ Chicken Mac and Cheese
Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently in the microwave or on the stovetop to maintain creaminess.
Freezer: For longer storage, freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Heat in the oven at 350°F in a covered dish for about 20 minutes, or until warmed through. Add a splash of milk to restore creaminess if needed.
Serving Suggestion: Allow to sit for a few minutes after reheating, allowing flavors to meld and bring back that comforting experience!
Expert Tips for BBQ Chicken Mac and Cheese
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Fresh Cheese Essential: Use freshly shredded cheese for the smoothest melting results in your BBQ Chicken Mac and Cheese.
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Avoid Overcooking: Take care not to overcook the pasta; al dente ensures it holds up well in the baking process.
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Mind the Bake Time: Bake just long enough to melt the cheese and create a bubbly top; prevent dryness by watching closely.
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Rest Before Serving: Allow the mac and cheese to rest for 5-10 minutes after baking. This helps set the dish for easier slicing and serving.
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Personalize It: Don’t hesitate to add your favorite vegetables or cheeses to customize your BBQ Chicken Mac and Cheese to suit your taste!
BBQ Chicken Mac and Cheese Variations
Feel free to explore these delightful variations that take your BBQ Chicken Mac and Cheese to the next level!
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Veggie Boost: Stir in cooked broccoli, sweet corn, or sautéed bell peppers for added nutrition and color. It’s a fun way to enjoy some greens while keeping that creamy goodness.
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Cheese Swap: Consider using pepper jack for a spicy kick, or try gouda for a smoky flavor twist that’ll surprise your taste buds. Experimenting with cheeses opens up a whole new world of flavor.
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Stovetop Simplicity: If you’re short on time, skip the baking step and simply mix everything in a pot over low heat. It’s quick and just as satisfying—perfect for those busy weeknights!
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Creamy Cauliflower: Substitute half of the macaroni with riced cauliflower for a lighter, veggie-packed version. You won’t miss the carbs, and it adds a lovely texture!
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Spice Preference: Add diced jalapeños or a dash of hot sauce for an extra layer of heat that complements the smokiness of the BBQ chicken. Perfect for spice enthusiasts!
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BBQ Sauce Variety: Switch up your BBQ sauce with a honey barbecue or a mustard-based variety to create a completely different flavor profile. Each sauce brings its own personality to the dish!
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Meaty Elegance: Mix in some crispy bacon bits for a salty crunch that contrasts beautifully with the creamy cheese sauce. Your taste buds will thank you for this savory addition!
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Mediterranean Flair: Incorporate feta cheese and sun-dried tomatoes for a Mediterranean twist that elevates this classic dish into something truly unique. It’s an unexpected and delightful flavor combination!
What to Serve with BBQ Chicken Mac and Cheese?
Looking to create a delightful spread alongside your comforting dish? Here are some perfect pairings that bring out the best in each bite.
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Garlic Bread: With its crunchy, buttery exterior, this classic side provides a delightful contrast to the creamy pasta, inviting everyone to dig in.
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Coleslaw: A refreshing, tangy slaw cuts through the richness of the mac and cheese, adding a crunchy texture that complements the soft noodles.
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Mixed Green Salad: Fresh greens with a light vinaigrette enhance the flavors of your meal, offering a crisp and healthy balance to the creamy dish.
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Roasted Vegetables: Seasonal roasted veggies, such as carrots and bell peppers, add a touch of sweetness and earthy flavors, enriching the overall experience.
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Corn on the Cob: This sweet, juicy side is a summertime favorite, effortlessly pairing with smoky BBQ and echoing the warmth of a backyard gathering.
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Crispy Onion Rings: Their crunchy, salty goodness provides a delightful textural contrast alongside the cheesy pasta, making every mouthful exciting.
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Iced Tea or Lemonade: Refreshing beverages like sweet iced tea or zesty lemonade provide a cooling cleanse against the savory flavors of the BBQ Chicken Mac and Cheese.
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Chocolate Chip Cookies: For a sweet finish, chewy chocolate chip cookies are the ultimate comforting dessert, echoing the homey vibes of this hearty meal.
Let these suggestions inspire a complete dining experience that will keep everyone coming back for more!
BBQ Chicken Mac and Cheese Recipe FAQs
How do I select the perfect ingredients for my BBQ Chicken Mac and Cheese?
Absolutely! When choosing elbow pasta, look for brands that specify “durum” or “semolina” for better texture. For the chicken, I recommend using shredded rotisserie chicken for added flavor and convenience. Choose freshly shredded sharp cheddar, as pre-packaged cheese can contain anti-caking agents that affect melting.
How should I store leftover BBQ Chicken Mac and Cheese?
After enjoying this delicious dish, store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, you can microwave individual portions or warm it in the oven at 350°F in a covered dish, which helps maintain the creamy consistency.
Can I freeze BBQ Chicken Mac and Cheese?
Yes! To freeze, let the dish cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat in the oven at 350°F for about 20 minutes, adding a little milk if needed to revive the creaminess.
What should I do if my cheese sauce is lumpy?
Very! If your cheese sauce turns out lumpy, don’t worry! Simply remove the saucepan from heat, grab an immersion blender, and blend the sauce until smooth. This step ensures a creamy consistency for your BBQ Chicken Mac and Cheese. Remember, fresh cheese melting techniques can make a big difference too!
Are there any dietary considerations with BBQ Chicken Mac and Cheese?
Absolutely! This dish can be made gluten-free by using a gluten-free pasta and flour blend. Additionally, if you have lactose intolerance, consider using lactose-free milk and cheese. For a complete meal, feel free to add veggies like broccoli or spinach to amp up the nutrition while keeping it delicious.
How long does BBQ Chicken Mac and Cheese last in the fridge?
The leftovers can last in your fridge for up to 4 days if stored properly in an airtight container. To keep the flavors intact, reheat gently using a microwave or oven to avoid drying out the creamy goodness that makes this dish so delightful.
BBQ Chicken Mac and Cheese: The Ultimate Creamy Comfort Dish
Ingredients
Equipment
Method
- Cook Pasta: Bring a large pot of salted water to a boil and add elbow pasta. Cook until al dente, about 8-10 minutes, then drain and set aside.
- Make Roux: In a saucepan over medium heat, melt unsalted butter. Whisk in all-purpose flour, cooking for about 1-2 minutes until it has a slightly nutty aroma.
- Add Dairy: Gradually whisk in whole milk and half and half, cooking for 4-5 minutes, or until the mixture thickens to a creamy texture.
- Stir in Cheese: Add freshly shredded sharp cheddar cheese and paprika to the sauce. Stir until the cheese melts completely and the sauce is smooth and velvety.
- Combine Pasta and Sauce: Gently fold cooked pasta into the cheese sauce, seasoning with sea salt and black pepper to taste. Transfer the mixture to a greased baking dish.
- Prepare Chicken: In a bowl, toss the cooked chicken breast with BBQ sauce until it's well-coated. Layer the BBQ chicken evenly over the pasta in the baking dish.
- Add Cheese Topping: Sprinkle additional cheese over the top and bake in a preheated oven at 375°F for 15 minutes or until golden brown and bubbly.
- Garnish and Serve: Drizzle extra BBQ sauce on top, then garnish with pickled red onions, sliced jalapeños, and cilantro before serving to elevate the flavors.