There’s a certain joy that comes with the first bite of a warm cinnamon roll, especially when it’s elevated to a whole new level with the indulgent flavors of bourbon and candied bacon. One chilly morning, while dreaming of the perfect weekend treat, I stumbled upon an idea that changed breakfast forever: Bourbon Maple Bacon Cinnamon Rolls. Immediately, I knew I had to bring these delightful spirals to life.
Picture this: soft, pillowy dough rolled around a sweet cinnamon filling, generously topped with crispy, caramelized bacon that offers an unexpected crunch. The addition of bourbon and maple syrup in the glaze brings a warm richness that perfectly complements the savory notes of the bacon. This recipe not only provides comfort but also adds a touch of luxury to your brunch table, making it perfect for gatherings or simply to pamper yourself.
If you’re ready to break free from the monotony of fast food breakfasts and impress your friends or family, dive into these Bourbon Maple Bacon Cinnamon Rolls. They are more than just a treat; they’re an experience that truly celebrates the beauty of homemade food.
Why are Bourbon Maple Bacon Cinnamon Rolls irresistible?
Heavenly Flavor: The combination of rich bourbon, sweet maple syrup, and crispy bacon creates a taste explosion that you’ll never forget.
Decadent Indulgence: Each bite blends the warmth of cinnamon with the savory crunch of candied bacon, ensuring satisfaction with every mouthful.
Homemade Delight: Say goodbye to boring fast food—these rolls bring the joy of fresh, homemade ingredients straight to your breakfast table.
Perfect for Any Occasion: Whether it’s a cozy family brunch or a festive gathering, these cinnamon rolls are sure to impress everyone. Explore more irresistible breakfast ideas with our homemade baking recipes.
Easy Assembly: If you’re a novice baker, fear not! This recipe strikes the perfect balance between indulgence and simplicity, making it accessible to everyone.
Bourbon Maple Bacon Cinnamon Rolls Ingredients
For the Bacon
• 1 pound thick-cut bacon – Choose high-quality bacon for the best crispiness and flavor.
• 1/2 cup brown sugar – Adds sweetness and caramelization to the bacon.
• 4 tablespoons maple syrup – Provides a rich, sweet layer that complements the bacon perfectly.
• 2 tablespoons bourbon – Infuses depth and warmth into the candy coating.
• 1 teaspoon cracked black pepper – Adds a surprising kick and balance to the sweetness.
For the Dough
• 1/4 cup all-purpose flour – Used in making a tangzhong that keeps the rolls soft.
• 3/4 cup water – Helps achieve the perfect consistency for the tangzhong.
• 3 1/2 cups all-purpose flour – The base for the dough, giving it structure.
• 1/3 cup granulated sugar – Sweetens the dough for a delightful treat.
• 2 teaspoons instant yeast – Ensures that the rolls rise beautifully.
• 3/4 teaspoon fine sea salt – Balances the sweetness in the dough.
• 1/2 cup whole milk, room temperature – Adds richness and moisture.
• 1 large egg, room temperature – Binds the ingredients and adds richness.
• Tangzhong from above – Enhances the texture of the dough.
• 4 tablespoons unsalted butter, softened – Provides flavor and a tender crumb.
For the Filling
• 1/2 cup unsalted butter, room temperature – Spreads easily over the dough for a rich filling.
• 2/3 cup light brown sugar – Enhances the sweetness and caramel flavor of the rolls.
• 2 teaspoons cinnamon – Brings warmth and classic cinnamon roll flavor.
• 1 cup candied bacon strips – Adds a delicious crunch and unexpected sweetness.
For the Glaze
• 4 tablespoons unsalted butter, room temperature – Contributes to a creamy texture in the glaze.
• 2 oz cream cheese, room temperature – Adds a delightful tang.
• 3/4 cup powdered sugar – Sweetens the glaze to balance the flavors.
• 2 tablespoons maple syrup – Ties in the maple flavor present in the rolls.
• 1/2 – 1 teaspoon bourbon – Enhances the rich flavor of the glaze.
• 1/2 cup candied bacon strips, for topping – Perfect for adding a crispy, flavorful finish.
With these Bourbon Maple Bacon Cinnamon Rolls ingredients, you’re on your way to creating a breakfast masterpiece that’s sure to steal everyone’s heart. Get ready to indulge in sweet and savory layers of delight!
How to Make Bourbon Maple Bacon Cinnamon Rolls
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Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper. Arrange the uncooked bacon strips on the pan, making sure they’re evenly spaced for proper crisping.
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Mix the brown sugar, maple syrup, bourbon, and cracked black pepper in a small bowl. Generously spread this mixture over the bacon slices before baking for 30-40 minutes or until they’re crispy and caramelized. Transfer the bacon to a wire cooling rack to cool completely.
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Chop a few pieces of the cooled bacon into strips for topping and cut the remainder into small crumbs. Set aside for later use.
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Whisk the water and 1/4 cup of all-purpose flour in a small saucepan until you have a smooth paste-like slurry. Cook over medium heat for 4-5 minutes while continuously stirring. Set it aside for cooling.
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Combine 3 1/2 cups of flour, granulated sugar, instant yeast, and fine sea salt in a stand mixing bowl. Add the egg, milk, and tangzhong, and knead the mixture on low speed for about 2 minutes until a rough dough forms.
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Incorporate the softened butter in 1/2 tablespoon increments while the mixer is on low. Knead the dough for another 8-10 minutes until it becomes smooth and elastic.
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Shape the dough into a smooth round ball, placing it seam-side down in a lightly buttered bowl. Cover with plastic wrap and let it rise in a warm location for about 1 hour, or until it doubles in size.
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Roll the dough out into a 15×18 rectangle on a lightly floured surface. In a separate bowl, mix the softened butter with 2/3 cup of light brown sugar and 2 teaspoons of cinnamon until smooth. Spread this filling over the dough, leaving a 1-inch border at the top.
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Sprinkle the crumbled bacon over the filling. Cut the dough into 12 strips, each about 1 1/2 inches wide. Roll each strip away from you and transfer them to a parchment-lined 9×13 baking pan.
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Cover the pan with plastic wrap and let it rise for another hour or until doubled. Preheat the oven to 325°F (162°C).
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Bake the rolls for 24-30 minutes, or until they are golden brown. Once baked, allow them to cool on a wire rack while you prepare the glaze.
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Blend together 4 tablespoons of butter and cream cheese in a medium bowl until smooth. Gradually mix in the powdered sugar, then whisk in the maple syrup and bourbon. Spread this glaze over the warm cinnamon rolls and garnish with the reserved bacon.
Optional: Drizzle additional maple syrup for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Bourbon Maple Bacon Cinnamon Rolls
Room Temperature: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days to maintain freshness.
Fridge: For longer shelf life, keep the rolls in the refrigerator for up to 5 days. Just cover them tightly to prevent drying out.
Freezer: Wrap individual rolls in plastic wrap, then place them in a freezer-safe bag, where they can last for up to 3 months.
Reheating: To enjoy, heat frozen rolls in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. They’re divine when served with a drizzle of warm bourbon glaze!
Bourbon Maple Bacon Cinnamon Rolls Variations
Feel free to make these cinnamon rolls your own by exploring a few delicious twists that can elevate your experience.
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Nutty Delight: Add 1/2 cup of chopped pecans or walnuts into the filling for an earthy crunch that complements the sweet flavors.
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Maple Pecan: Substitute half of the granulated sugar in the glaze with maple sugar to intensify the maple flavor for a new level of sweetness.
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Spicy Kick: Mix in a pinch of cayenne pepper or red pepper flakes into the bacon coating for a fun contrast of heat against the sweet and savory.
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Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend for a delightful treat that everyone can enjoy without the gluten.
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Cream Cheese Swirl: Fold in whipped cream cheese into the filling for a tangy burst with each roll, balancing beautifully with the sweetness.
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Oatmeal Biscuit Twist: Instead of traditional dough, use canned biscuit dough and layer it with bacon and cinnamon sugar to create a pull-apart style of fun!
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Vegan Version: Use maple syrup in place of honey, coconut milk for dairy, and flax eggs to keep everything plant-based and still delicious.
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Fruit Infusion: Add 1/2 cup of diced apples or pears to the filling for a juicy element that brings out a vibrant flavor profile.
With these fun variations, you can create a cinnamon roll experience that celebrates your favorite flavors while savoring the joy of home baking.
Make Ahead Options
These Bourbon Maple Bacon Cinnamon Rolls are perfect for busy home cooks who want to indulge in homemade goodness without the last-minute rush! You can prepare the dough and candied bacon up to 24 hours in advance. Simply follow the recipe up to the point where you shape the rolls, cover them tightly with plastic wrap, and refrigerate them. This overnight rest not only saves time but also enhances the flavor. When you’re ready to enjoy, take them out and let them rise for about an hour before baking. This way, you’ll still have warm, gooey cinnamon rolls that are just as delicious as if you made them fresh that morning!
What to Serve with Bourbon Maple Bacon Cinnamon Rolls?
Imagine the delightful aroma of fresh cinnamon rolls wafting through your kitchen, inviting everyone to gather around the table for a feast of flavors and textures.
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Fresh Fruit Salad: Bright, juicy fruits add a refreshing burst that perfectly balances the richness of the rolls.
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Whipped Cream: A dollop of lightly sweetened whipped cream complements the warm cinnamon and bourbon flavors, making each bite heavenly.
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Coffee or Espresso: A cup of rich coffee or a shot of espresso enhances the sweet-savory experience, helping to wake up your senses.
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Maple-Glazed Sausages: These add a savory kick and delicious sweetness, creating a harmonious breakfast spread that keeps everyone satisfied.
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Crispy Hash Browns: The crunchy texture of golden hash browns contrasts beautifully with the soft, gooey cinnamon rolls for a delightful brunch experience.
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Egg Casserole: A cheesy, hearty egg casserole can round out the meal, providing protein that pairs well with the sweet elements of the rolls.
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Hot Chocolate: For a cozy touch, serve a steaming cup of hot chocolate—perfect for drizzling over warm cinnamon rolls for an indulgent treat.
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Cream Cheese Frosted Cupcakes: Go all out with dessert by serving some cupcakes, providing an extra layer of sweetness that will leave everyone smiling.
Expert Tips for Bourbon Maple Bacon Cinnamon Rolls
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Quality Bacon Matters: Choose thick-cut, high-quality bacon for an unbeatable crispy texture that elevates your rolls.
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Watch the Temperature: Ensure your milk and egg are at room temperature; this helps with yeast activation and a better dough rise.
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Perfecting the Dough: Don’t rush the kneading; allowing enough time to develop gluten will result in soft, fluffy rolls everyone will love.
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Avoid Overfilling: Be cautious not to add too much filling when rolling; too much can leak out during baking and create a mess.
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Timing is Key: Allow ample rising time for both dough and rolls; this ensures a light, airy texture in your Bourbon Maple Bacon Cinnamon Rolls.
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Glaze While Warm: Drizzles the glaze on warm rolls for easier spreading and absorption of flavors; it creates a beautifully sticky finish.
Bourbon Maple Bacon Cinnamon Rolls Recipe FAQs
How do I choose the best bacon for my rolls?
Absolutely! Look for thick-cut bacon as it crisps up beautifully and adds that delightful crunch to your Bourbon Maple Bacon Cinnamon Rolls. The quality of the bacon significantly enhances the overall flavor, so choose a brand you trust, preferably one that is nitrite-free for a healthier option.
How should I store leftovers?
For leftovers, storing your cinnamon rolls is easy! Keep them in an airtight container at room temperature for up to 2 days. If you want to extend their life, simply place them in the refrigerator, where they can last for about 5 days. Just be sure to cover them well to prevent any drying out!
Can I freeze my cinnamon rolls? How?
Yes, you can freeze them! To freeze your Bourbon Maple Bacon Cinnamon Rolls, wrap each roll individually in plastic wrap, then place them in a freezer-safe bag. They’ll stay fresh for up to 3 months in the freezer. When you’re ready to enjoy, just heat them in the oven at 350°F (175°C) for 15-20 minutes, and they’ll taste just like freshly baked!
What should I do if my dough doesn’t rise?
Very important! If your dough doesn’t rise, it might be due to inactive yeast. You can check the yeast by dissolving it in warm water with a pinch of sugar; if it bubbles after 5-10 minutes, it’s good to go! Ensure your room is warm enough for the dough to rise—an ideal temperature is around 75°F to 80°F (24°C to 27°C).
Are there any dietary concerns I need to consider?
Definitely! If anyone in your household has allergies, be aware that the recipe contains gluten from the flour and dairy from the milk and butter. For a gluten-free version, you could try a gluten-free flour blend, but results may vary. Also, for those who avoid alcohol, you can replace the bourbon with extra maple syrup for sweetness without compromising the flavor!
Can I make these rolls ahead of time?
Yes, you can! If you want to prep your Bourbon Maple Bacon Cinnamon Rolls ahead of time, you can prepare the dough and fillings in advance. Once the rolls are assembled and cut, cover them with plastic wrap and refrigerate overnight. In the morning, simply take them out to allow them to rise (they may take a bit longer), and then bake! This way, you’ll have warm, fresh rolls ready to enjoy without the morning rush.
Bourbon Maple Bacon Cinnamon Rolls You Can’t Resist
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper. Arrange the uncooked bacon strips on the pan, making sure they’re evenly spaced for proper crisping.
- Mix the brown sugar, maple syrup, bourbon, and cracked black pepper in a small bowl. Generously spread this mixture over the bacon slices before baking for 30-40 minutes or until they’re crispy and caramelized. Transfer the bacon to a wire cooling rack to cool completely.
- Chop a few pieces of the cooled bacon into strips for topping and cut the remainder into small crumbs. Set aside for later use.
- Whisk the water and 1/4 cup of all-purpose flour in a small saucepan until you have a smooth paste-like slurry. Cook over medium heat for 4-5 minutes while continuously stirring. Set it aside for cooling.
- Combine 3 1/2 cups of flour, granulated sugar, instant yeast, and fine sea salt in a stand mixing bowl. Add the egg, milk, and tangzhong, and knead the mixture on low speed for about 2 minutes until a rough dough forms.
- Incorporate the softened butter in 1/2 tablespoon increments while the mixer is on low. Knead the dough for another 8-10 minutes until it becomes smooth and elastic.
- Shape the dough into a smooth round ball, placing it seam-side down in a lightly buttered bowl. Cover with plastic wrap and let it rise in a warm location for about 1 hour, or until it doubles in size.
- Roll the dough out into a 15×18 rectangle on a lightly floured surface. In a separate bowl, mix the softened butter with 2/3 cup of light brown sugar and 2 teaspoons of cinnamon until smooth. Spread this filling over the dough, leaving a 1-inch border at the top.
- Sprinkle the crumbled bacon over the filling. Cut the dough into 12 strips, each about 1 1/2 inches wide. Roll each strip away from you and transfer them to a parchment-lined 9×13 baking pan.
- Cover the pan with plastic wrap and let it rise for another hour or until doubled. Preheat the oven to 325°F (162°C).
- Bake the rolls for 24-30 minutes, or until they are golden brown. Once baked, allow them to cool on a wire rack while you prepare the glaze.
- Blend together 4 tablespoons of butter and cream cheese in a medium bowl until smooth. Gradually mix in the powdered sugar, then whisk in the maple syrup and bourbon. Spread this glaze over the warm cinnamon rolls and garnish with the reserved bacon.
- Optional: Drizzle additional maple syrup for an extra touch of sweetness.