There’s something utterly mesmerizing about watching dough transform into a beautifully braided loaf, especially when it’s filled with rich cream cheese and bursting with sweet strawberry goodness. A lazy Sunday afternoon turned into a delightful baking adventure as I decided to embrace my love for homemade bread. As I kneaded the dough, the warm aroma enveloped my kitchen, hinting at the delectable treat to come.
The best part? This Braided Bread with Strawberry and Cream Cheese Filling is as much a feast for the eyes as it is for the taste buds. With a golden crust and a soft, creamy center, it brings a hint of elegance to breakfast or brunch gatherings. Whether you’re entertaining guests or treating yourself, this gorgeous bread is sure to impress. Plus, with straightforward steps and minimal fuss, you’ll find yourself looking forward to making it again and again. Ready to braid your way to deliciousness? Let’s get started!
Why is Braided Bread with Strawberry and Cream Cheese Filling so delightful?
Irresistible flavors come together in this stunning bread that features creamy cheese and sweet strawberries.
Showstopper presentation makes it perfect for brunch or gift-giving, impressing anyone with your baking prowess.
Easy to make, you’ll enjoy the simple steps that make this recipe beginner-friendly.
Versatile enough to be enjoyed as breakfast, dessert, or a snack, it suits any occasion.
Unforgettable aroma fills your kitchen, creating a warm and inviting atmosphere while you bake.
Whether you’re hosting friends or simply treating yourself, this braided bread is destined to become a family favorite!
Braided Bread with Strawberry and Cream Cheese Filling Ingredients
Get ready to create a delightful masterpiece!
For the Dough
- Warm water – Activates the yeast for that fluffy texture.
- Active dry yeast – Essential for the dough to rise perfectly.
- Granulated sugar – Sweetens the dough and helps it brown.
- Sour cream – Adds moisture and a subtle tanginess.
- Unsalted butter – Ensures rich flavor and tender texture.
- Large egg – Binds ingredients, making the dough smooth.
- Vanilla extract – A hint of sweetness elevates the overall flavor.
- All-purpose flour – The backbone of your braided bread, providing structure.
- Salt – Enhances flavor and controls yeast activity.
For the Filling
- Arla Lactose Free Cream Cheese – Creamy base that contrasts beautifully with strawberries.
- Strawberry jam – Brings sweet fruitiness that complements the cream cheese.
For the Egg Wash
- Large egg – Gives the bread a beautiful golden sheen when baked.
- Water – Thins the egg for an even application.
- Granulated sugar – Sprinkled on top for a touch of sparkle and sweetness.
With these ingredients at your fingertips, you’re on your way to crafting the most delicious Braided Bread with Strawberry and Cream Cheese Filling!
How to Make Braided Bread with Strawberry and Cream Cheese Filling
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Mix Yeast: In a bowl of your standing mixer, combine warm water and active dry yeast. Allow it to sit for 10 minutes until frothy—this step is essential for a fluffy loaf.
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Combine Ingredients: Add granulated sugar, sour cream, softened butter, the lightly beaten egg, and vanilla extract. Mix until smooth and creamy—this creates a rich dough base.
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Knead the Dough: Gradually add all-purpose flour and salt, then mix and knead with the dough hook for about 8 minutes until the dough is soft and smooth. It should feel elastic and slightly tacky.
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Let It Rise: Cover the bowl with a tea towel and place it in a warm spot. Allow the dough to rise for 1 hour, until it has doubled in size—a critical step for a light, airy bread.
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Prepare the Dough: Once risen, turn the dough out onto a lightly floured surface. Gently press it to flatten, forming a large rectangle that will cradle your delicious filling.
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Add Filling: Spread the Arla Lactose Free Cream Cheese lengthwise down the center of the dough. Generously layer the strawberry jam on top of the cream cheese—this combo is pure bliss!
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Braid the Dough: Cut 1-inch strips along each long side of the dough from the edge of the filling to the outer edge. Start braiding by crossing the strips from each top corner over the filling, alternating as you go down. Tuck the end pieces under for a neat finish.
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Second Rise: Gently transfer the braided dough to a baking sheet lined with parchment paper. Cover and allow to rise for another 30 minutes—this enhances the fluffiness.
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Egg Wash: In a small bowl, mix the egg wash ingredients. Brush the mixture all over the dough, then sprinkle granulated sugar on top for a delightful crunch and shine.
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Bake to Perfection: Preheat your oven to 350°F, then bake the loaf for 25 to 35 minutes. Keep an eye on it until it turns golden brown and smells heavenly—an irresistible treat awaits!
Optional: Serve with fresh strawberries on the side for an extra fruity experience.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Braided Bread with Strawberry and Cream Cheese Filling
Room Temperature: Store leftover braided bread wrapped in plastic wrap or in an airtight container for up to 3 days to keep it fresh and delicious.
Fridge: To extend its shelf life, place the bread in the fridge, where it can stay good for up to 1 week. Make sure it’s well-wrapped to prevent drying out.
Freezer: For longer storage, freeze slices or the whole loaf wrapped tightly in plastic wrap followed by aluminum foil for up to 2 months. Thaw in the fridge before serving.
Reheating: Enjoy it warm by warming slices in the oven at 350°F for about 10 minutes—bringing back that heavenly, fresh-baked aroma!
Braided Bread with Strawberry and Cream Cheese Filling Variations
Feel free to get creative with your delicious bread! Customize it to fit your taste buds and pantry.
- Fruit Swaps: Replace strawberry jam with cherry, raspberry, or blueberry preserves for a fruity twist.
- Nutty Crunch: Add chopped walnuts or pecans to the cream cheese filling for delightful texture and flavor depth.
- Zesty Kick: Introduce lemon or orange zest to the cream cheese for a citrusy sparkle that brightens every bite.
- Dairy-Free: Swap Arla Lactose Free Cream Cheese for a dairy-free alternative or use a nut-based cream cheese to cater to specific diets.
- Herbed Delight: Mix fresh herbs like basil or thyme into the cream cheese for a savory take that pairs wonderfully with brunch spreads.
- Chocolate Indulgence: Drizzle melted chocolate or sprinkle chocolate chips over the cream cheese for a decadent dessert-style bread—pure indulgence!
- Spicy Heat: Add a pinch of cayenne or red pepper flakes to the cream cheese for those who like a little heat in their sweet treats.
- Whole Grain Option: Use whole wheat flour instead of all-purpose for a heartier bread that still delivers on flavor—great for health-conscious bakers!
Make Ahead Options
This Braided Bread with Strawberry and Cream Cheese Filling is perfect for busy home cooks looking to save time! You can prep the dough and fill it up to 24 hours in advance. Just follow the first five steps and then wrap the braided loaf tightly in plastic wrap before refrigerating to maintain its freshness. When you’re ready to bake, simply let it come to room temperature for about 30 minutes, apply the egg wash, sprinkle with sugar, and pop it into the oven. This way, you’ll enjoy warm, fluffy bread just as delicious as if it were freshly made, with minimal effort required on those busy mornings!
What to Serve with Braided Bread with Strawberry and Cream Cheese Filling?
Create a joyful spread around this delightful bread, making your meal truly memorable.
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Fresh Fruit Salad: Bright and refreshing, this mix of seasonal fruits complements the sweet and creamy flavors beautifully.
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Creamy Yogurt Parfait: Layered with granola and berries, the tartness of yogurt balances the richness of the cream cheese filling.
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Honey Butter: This sweet and silky spread brings a touch of indulgence, enhancing the bread’s aroma and flavor. Plus, the sweetness integrates wonderfully with the strawberries.
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Sliced Nuts: A sprinkle of toasted almonds or walnuts adds a satisfying crunch, providing a delightful contrast to the soft bread.
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Mint Tea: A fragrant cup of fresh mint tea elevates the experience, making it a perfect pairing for brunch or an afternoon treat.
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Chocolate Drizzle: For a decadent twist, drizzle some melted dark chocolate across the top for a luxurious touch that pairs exceptionally with strawberries.
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Vanilla Ice Cream: A scoop of vanilla ice cream served alongside this warm braid creates an irresistible dessert that is sure to impress.
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Sparkling Lemonade: Serve with a glass of bubbly lemonade for a refreshing sip that brightens up the flavors and tastes absolutely delightful with this sweet treat!
Expert Tips for Braided Bread
Dough Consistency: Ensure your dough is soft and slightly tacky, but not sticky. If it feels dry, add a bit more warm water; if it’s too sticky, sprinkle in extra flour gradually.
Proofing Time: Be patient during the rising times! A warm environment is key; try placing it near a sunny window or in a turned-off oven to encourage proper rising.
Braiding Technique: Start your braid from the center to avoid unevenness. Tucking the ends under not only secures them but also makes for a cleaner appearance.
Egg Wash Care: Apply the egg wash gently to avoid deflating the dough. This will give your braided bread with strawberry and cream cheese filling a beautiful, golden crust.
Cooling Period: Allow the bread to cool for at least 10 minutes before slicing. This helps the filling set slightly, making for cleaner slices and a more enjoyable eating experience!
Braided Bread with Strawberry and Cream Cheese Filling Recipe FAQs
How do I select ripe strawberries for the filling?
Absolutely! Look for strawberries that are bright red with a natural sheen, and have a sweet fragrance. Avoid ones with dark spots or mushy areas. If you can, pick them during the peak season for the best flavor, typically in late spring through summer.
How should I store leftover braided bread?
You can store leftover braided bread at room temperature, tightly wrapped in plastic wrap or in an airtight container for up to 3 days. If you want to keep it fresher longer, refrigerate it for up to a week while ensuring it’s well-wrapped to prevent drying out.
Can I freeze braided bread with strawberry and cream cheese filling?
Absolutely! For freezing, wrap the fully cooled braided bread tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw the bread in the fridge overnight. For warm, fresh-tasting slices, reheat in the oven at 350°F for about 10 minutes.
What should I do if my dough doesn’t rise properly?
Very! If the dough hasn’t risen after the recommended time, it could be due to inactive yeast or a cold environment. Check your yeast’s expiration date and ensure you’re using warm water—not hot! If it’s cold, try placing the dough in a warmer area, like a turned-off oven with the light on. You can also give it a little more time—they can be picky sometimes!
Is this recipe suitable for people with lactose intolerance?
Of course! This recipe uses Arla Lactose Free Cream Cheese, making it suitable for those who are lactose intolerant. Always double-check that other ingredients, like the butter and sour cream, are dairy-free if you’re serving someone with allergies. You can use lactose-free alternatives as needed!
How long can I keep this braided bread in the freezer?
Perfect for future treats, your braided bread can be frozen for up to 2 months. Just ensure it’s wrapped tightly to avoid freezer burn. When you’re ready to enjoy, thaw it in the fridge overnight for the best results!
Irresistible Braided Bread with Strawberry and Cream Cheese Filling
Ingredients
Equipment
Method
- In a bowl of your standing mixer, combine warm water and active dry yeast. Allow it to sit for 10 minutes until frothy.
- Add granulated sugar, sour cream, softened butter, the lightly beaten egg, and vanilla extract. Mix until smooth and creamy.
- Gradually add all-purpose flour and salt, then mix and knead with the dough hook for about 8 minutes until the dough is soft and smooth.
- Cover the bowl with a tea towel and place it in a warm spot. Allow the dough to rise for 1 hour, until it has doubled in size.
- Once risen, turn the dough out onto a lightly floured surface. Gently press it to flatten into a large rectangle.
- Spread the Arla Lactose Free Cream Cheese lengthwise down the center of the dough. Layer the strawberry jam on top.
- Cut 1-inch strips along each long side of the dough. Braid by crossing the strips from each top corner over the filling, tucking the end pieces under.
- Transfer the braided dough to a baking sheet lined with parchment paper. Cover and allow to rise for another 30 minutes.
- In a small bowl, mix the egg wash ingredients. Brush the mixture all over the dough and sprinkle granulated sugar on top.
- Preheat your oven to 350°F, then bake the loaf for 25 to 35 minutes until golden brown.