After a long week dominated by takeout and convenience meals, I found myself yearning for something wholesome and comforting. As I rummaged through my pantry, a bag of farro caught my eye, its nutty profile promising a delightful meal. Inspired, I decided to elevate it with the rich flavors of brown butter and the earthy goodness of caramelized mushrooms.
The sizzle of garlic mingling with the warm butter filled my kitchen, transporting me to a cozy bistro with hearty fare. When I topped it all off with a gooey dollop of burrata cheese, I knew I had created something truly special. This Brown Butter Farro with Caramelized Mushrooms & Burrata isn’t just a dish; it’s a celebration of simple ingredients coming together in a symphony of flavor. Perfect as a light lunch or alongside a grilled entree, this recipe embodies everything I love about homemade food—it’s satisfying, versatile, and downright delicious. Let’s dive in!
Why is Brown Butter Farro with Mushrooms & Burrata a Must-Try?
Simplicity: This dish is quick and easy to make, perfect for weeknight dinners that don’t skimp on flavor.
Hearty & Wholesome: The nutty farro adds a wonderful chewy texture, while the caramelized mushrooms bring earthiness to each bite.
Decadent Creaminess: Topped with luscious burrata, this dish offers a rich finish that elevates it from simple to indulgent.
Versatile Meal: Enjoy it warm as a comforting side or as a light lunch; it pairs wonderfully with grilled meats or fresh salads.
Flavor Fusion: The combination of brown butter and garlic creates a mouthwatering aroma, making your kitchen feel like a cozy bistro.
Crowd-Pleasing: Whether you’re cooking for family or hosting friends, this dish wows with its beautiful presentation and delightful taste.
Ingredients for Brown Butter Farro with Mushrooms & Burrata
• The following ingredients come together to create a dish that’s not only simple but bursting with flavor.
For the Farro Base
- Farro – Base grain providing a chewy texture; substitute with quinoa for a gluten-free option.
- Brown Butter – Adds a rich, nutty flavor; be sure to cook until it’s lightly browned for depth.
For the Sautéed Mixture
- Wild Mushrooms – Contribute umami and earthiness; use any sautéable mushrooms like cremini or shiitake.
- Garlic – Enhances the flavor profile; fresh garlic is recommended for the best results.
For the Flavor Boost
- Lemon Juice – Adds acidity and brightness to balance flavors; substitute with white wine vinegar if needed.
- Fresh Herbs (e.g., parsley, thyme) – Provide freshness and aromatic notes; mix and match based on availability.
- Black Pepper – Brings warmth and spice; use freshly cracked for maximum flavor.
For the Creamy Topping
- Burrata Cheese – A creamy topping that adds richness; swap with fresh mozzarella if burrata is unavailable.
How to Make Brown Butter Farro with Mushrooms & Burrata
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Cook the Farro: Begin by cooking the farro according to the package instructions. Once done, drain it and set it aside to keep warm and fluffy.
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Brown the Butter: In a skillet, melt the butter over medium heat. Continue cooking until it’s lightly browned and fragrant, watching closely to prevent burning—this step adds that signature nutty flavor.
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Sauté the Garlic: Add minced garlic to the browned butter, sautéing until fragrant and golden, about 1-2 minutes. This gives the dish a flavorful base.
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Cook the Mushrooms: Now, toss in the wild mushrooms. Sauté them, stirring occasionally, until they’re caramelized and tender. This should take about 5-7 minutes, enhancing their earthy richness.
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Combine Ingredients: Gently stir in the cooked farro along with lemon juice and fresh herbs. Mix thoroughly, allowing the flavors to meld beautifully.
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Season to Taste: Sprinkle with freshly cracked black pepper and adjust seasoning as desired, ensuring each bite is flavorful and satisfying.
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Serve with Burrata: Plate the mixture and finish by placing a generous dollop of burrata cheese on top. Allow it to melt slightly before digging in, creating a creamy delight.
Optional: Drizzle with extra olive oil for added richness.
Exact quantities are listed in the recipe card below.
Expert Tips for Brown Butter Farro with Mushrooms & Burrata
- Butter Watch: Keep an eye on the butter while browning; it should smell nutty and look golden without burning, enhancing the dish’s flavor.
- Mushroom Mix: Combine different types of mushrooms for a flavor-rich experience—cremini and shiitake work beautifully together.
- Taste Testing: Always taste your farro dish after adding lemon juice; it brightens flavors, so adjust with salt or pepper as needed for balance.
- Serving Style: Enjoy this dish warm, but if preparing in advance, reheat gently and add a splash of water to keep it moist.
- Fresh Herbs: Don’t shy away from using any fresh herbs you have on hand; they elevate the brown butter farro and add aromatic freshness.
Brown Butter Farro with Mushrooms & Burrata Variations
Feel free to get creative and tailor this dish to your liking with these delightful variations!
- Gluten-Free: Substitute farro with quinoa or brown rice for a gluten-free version that still offers great texture.
- Creamy Vegan: Replace burrata with cashew cream or silken tofu blended with lemon juice for a rich, non-dairy option.
- Protein Boost: Add grilled chicken or chickpeas for added protein and heartiness; both will complement the earthy flavors beautifully.
- Veggie Swap: Incorporate roasted vegetables like zucchini or bell peppers for a colorful twist that adds sweetness and texture.
- Extra Herbaceous: Use fresh basil or dill instead of parsley or thyme for a vibrant flavor profile that brightens the dish.
- Heat it Up: Add a pinch of crushed red pepper flakes or diced jalapeños for a spicy kick that elevates the comfort food feel.
- Nutty Finish: Sprinkle toasted pine nuts or walnuts on top for an irresistible crunch that contrasts the creamy burrata.
- Cheesy Alternative: Swap burrata for feta or goat cheese if you’re craving a tangy profile that balances the richness of brown butter.
Let your creativity shine as you put your personal spin on this delicious recipe!
How to Store and Freeze Brown Butter Farro with Mushrooms & Burrata
Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the dish’s flavors and moisture.
Freezer: Freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stovetop, adding a splash of water or broth to keep the farro creamy. Avoid using the microwave if possible, as this can dry it out.
Meal Prep: Consider making a larger batch and freezing half for convenient meals later, especially since brown butter farro with mushrooms and burrata tastes just as delicious on the second serving!
Make Ahead Options
These Brown Butter Farro with Caramelized Mushrooms and Burrata are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can cook the farro and sauté the mushrooms and garlic up to 24 hours in advance. Simply allow them to cool and store them in airtight containers in the refrigerator to maintain their flavor and texture. If you prefer, you can also slice the burrata and store it separately to keep it fresh. When you’re ready to serve, just reheat the farro and mushroom mixture gently in a skillet, adding a splash of water for moisture, then top with the burrata to enjoy a dish that tastes just as delicious as if it were freshly made!
What to Serve with Brown Butter Farro with Caramelized Mushrooms and Burrata?
Elevate your dining experience with delightful sides that perfectly complement the rich flavors of this comforting dish.
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Grilled Chicken:
Juicy, tender grilled chicken adds a satisfying protein element while balancing the creamy richness of the burrata. -
Garlic Bread:
Crispy, buttery garlic bread is perfect for scooping up the creamy mix, enhancing the meal’s comforting nostalgia. -
Roasted Asparagus:
Earthy and slightly charred, roasted asparagus adds a refreshing crunch, contrasting beautifully with the dish’s creamy textures. -
Mixed Green Salad:
A light salad with lemon vinaigrette offers a bright and zesty contrast that cuts through the richness, refreshing the palate. -
Herbed Quinoa:
If you’re looking for a gluten-free option, herbed quinoa brings a nutty flavor and chewy texture that pairs beautifully with the farro. -
Chardonnay or Light White Wine:
A glass of crisp Chardonnay balances the dish’s richness, enhancing the overall dining experience with its citrus notes. -
Homemade Apple Crisp:
Finish off with a warm, comforting apple crisp for dessert—the sweet and tangy flavors provide a perfect ending to this delicious meal.
Brown Butter Farro with Caramelized Mushrooms and Burrata Recipe FAQs
How do I select the best farro?
When choosing farro, look for whole grain varieties that have a nice golden color. The grains should be free from any signs of moisture or dark spots. The fresher, the better, as it improves the overall flavor and texture! If you can find semi-pearled farro, it cooks faster while still retaining that delightful chew.
How should I store leftovers?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to cool it to room temperature before sealing it up. When reheating, add a splash of water to pot or skillet—this keeps the farro creamy and prevents it from drying out.
Can I freeze Brown Butter Farro with Mushrooms & Burrata?
Yes, you can! To freeze, place portions in airtight containers or freezer bags for up to 2 months. Be sure to label them with the date. When you’re ready to enjoy, thaw overnight in the fridge. For reheating, warm it gently on the stovetop with a splash of broth or water to retain that delicious creaminess.
What if I don’t have burrata cheese?
Not a problem! If you can’t find burrata, fresh mozzarella makes a great substitute. Alternatively, for a vegan option, try using cashew cream or a dollop of your favorite plant-based yogurt to add creaminess without dairy. Just remember to adjust seasonings accordingly as each alternative has its own flavor profile.
Are there any dietary concerns I should be aware of?
While this dish is naturally vegetarian, it’s always good to check for allergies—particularly with the mushrooms and any added cheese. If cooking for others, educate them about the ingredients. Substitute with gluten-free grains like quinoa for a gluten-sensitive option, and offer par-cooked chickpeas or grilled chicken for added protein, if desired!
What should I do if my mushrooms don’t caramelize?
If your mushrooms aren’t caramelizing, ensure they’re in a single layer in the pan and that the heat is high enough. Avoid overcrowding, as they steam instead of sauté. Try increasing the cooking time for another minute or two, and don’t forget to add a touch of salt to help draw out moisture and promote browning. With these tips, you’ll achieve those beautifully golden mushrooms!
Brown Butter Farro with Mushrooms & Burrata: Comfort in Every Bite
Ingredients
Equipment
Method
- Cook the farro according to the package instructions. Once done, drain it and set it aside to keep warm and fluffy.
- In a skillet, melt the butter over medium heat. Continue cooking until it's lightly browned and fragrant, watching closely to prevent burning.
- Add minced garlic to the browned butter, sautéing until fragrant and golden, about 1-2 minutes.
- Toss in the wild mushrooms. Sauté them until they're caramelized and tender, about 5-7 minutes.
- Gently stir in the cooked farro along with lemon juice and fresh herbs. Mix thoroughly to meld the flavors.
- Sprinkle with freshly cracked black pepper and adjust seasoning as desired.
- Plate the mixture and finish with a generous dollop of burrata cheese on top.