As the cooler months draw near and the scent of wood smoke fills the air, I find myself reaching for flavors that warm the soul. That’s when I turned to this Creamy Brussels Sprouts and Ricotta Flatbread Pizza, a delightful twist on traditional pizza that never fails to impress. Picture this: a crispy flatbread base topped with a luscious layer of creamy ricotta, just the right amount of melted mozzarella, and the star of the show—roasted Brussels sprouts that bring a surprising sweetness with every bite.
This recipe is not just another weeknight meal; it’s perfect for game days or casual gatherings, and it comes together in a flash! What’s even better? The versatility of the toppings allows it to cater to everyone’s taste. Whether you’re a die-hard pizza fan looking to elevate your evening or someone seeking a vibrant veggie-packed dish, this flatbread will steal the spotlight on your table. Let’s dive into the steps and bring this delicious creation to life!
Why is Brussels Sprouts and Ricotta Flatbread Pizza Amazing?
Heavenly Flavor Fusion: The Brussels Sprouts and Ricotta Flatbread Pizza combines sweet roasted Brussels sprouts with creamy ricotta for a taste unlike any other.
Quick and Easy: Perfect for busy weeknights, this recipe comes together in under 20 minutes, making it a lifesaver when you’re short on time.
Crowd-Pleaser: Whether it’s game day or a casual gathering, this pizza will impress your guests and keep them coming back for seconds.
Endless Variations: Feel free to mix it up! Swap in different toppings like zucchini or feta cheese for a delightful twist that suits your cravings.
Simple Ingredients: Made with accessible ingredients, you’ll love how easily this dish fits into your kitchen routine. If you’re looking for more delicious ideas, check out our favorites in the easy recipes.
Indulge in this flatbread that truly reflects comfort food at its finest!
Brussels Sprouts and Ricotta Flatbread Pizza Ingredients
For the Flatbread
• Flatbread – The base for this pizza; use a large store-bought flatbread or two smaller ones.
• Extra virgin olive oil – Enhances flavor and helps achieve a crispy crust; any mild oil can serve as a substitute.
For the Cheese Layer
• Mozzarella cheese – Provides melty texture and flavor; can be substituted with mozzarella alternatives for a dairy-free option.
• Whole-milk ricotta cheese – Adds creaminess and richness; substitute with cottage cheese or a non-dairy ricotta for similar texture.
• Grated Parmesan – For finishing and depth of flavor; nutritional yeast can be used as a vegan substitute.
For the Toppings
• Brussels sprouts – For a unique topping that adds sweetness; can substitute with thinly sliced mushrooms or spinach if desired.
• Shallots – Contribute a mild, sweet onion flavor; yellow or white onions also work well.
• Thick-cut bacon – Adds a salty, crispy element; turkey bacon can be used for a lighter version.
For Seasoning
• Kosher salt – Enhances all flavors; sea salt can be an alternative.
• Lemon juice – Brightens the final dish; lime juice can work as a substitute.
• Crushed red pepper flakes – Adds a touch of heat; feel free to omit if you prefer a milder pizza.
• Flaky salt (optional) – Adds a gourmet finish; regular salt can be used if not available.
Now, gather your ingredients and get ready to create an unforgettable Brussels Sprouts and Ricotta Flatbread Pizza that’ll be the star of your next meal!
How to Make Brussels Sprouts and Ricotta Flatbread Pizza
-
Preheat your oven to 450°F and prepare an inverted, parchment-lined baking sheet. This ensures the flatbread cooks evenly while creating that perfect crispy texture.
-
Cook the bacon in a large skillet over medium-high heat for about 5-7 minutes, until slightly crisp. Remove it from the heat and set aside to cool and crisp up even more.
-
Brush a generous layer of extra virgin olive oil over the flatbread. Then, add mozzarella cheese followed by dollops of creamy ricotta, allowing every bite to be loaded with cheesy goodness.
-
Scatter approximately 2 cups of Brussels sprouts evenly over the cheeses, then follow with shallots and the crispy bacon. Drizzle with a bit more olive oil and sprinkle kosher salt to enhance the flavors.
-
Bake for 6-8 minutes, keeping an eye on it until the edges turn a lovely golden brown and the cheese is wonderfully melted, bubbling, and irresistible.
-
Toss the remaining Brussels sprouts with lemon juice and sprinkle on top once the pizza is baked. This adds freshness and zing to the dish. If desired, add red pepper flakes and flaky salt for a final touch!
-
Let cool slightly for a couple of minutes, then slice and serve warm, embracing its crispy, cheesy, and delightful flavors.
Optional: Drizzle with a bit more olive oil before serving for an extra touch of luxury.
Exact quantities are listed in the recipe card below.
What to Serve with Brussels Sprouts and Ricotta Flatbread Pizza?
Elevate your dining experience by pairing this delightful flatbread with complementary sides that balance its rich, creamy flavors.
-
Mixed Green Salad: A fresh salad with a tangy vinaigrette cuts through the richness, adding a refreshing crunch alongside each slice.
-
Garlic Breadsticks: Soft and buttery, they make perfect little vessels for enjoying the delicious toppings that might fall off while slicing.
-
Roasted Vegetables: Sweet caramelized seasonal veggies like carrots and peppers bring a hearty touch that enhances the overall meal.
-
Chimichurri Sauce: A bright, herbaceous drizzle adds an exciting burst of flavor, perfect for dipping edges of the flatbread and making every bite pop.
-
Sparkling Water: A hint of fizz in your drink brings a celebratory feel and refreshes the palate between bites of this indulgent pizza.
-
Chocolate Mousse: End your meal on a sweet note with a light, airy chocolate mousse; its rich but not overpowering flavor complements the savory pizza beautifully.
-
Craft Beer: Pair with a light pilsner to cleanse the palate or a hoppy IPA to enhance the pizza’s savory elements—perfect for a cozy night in!
-
Warm Apple Crisp: A delightful dessert featuring spiced apples and a buttery topping creates a delicious contrast to the savory flatbread, rounding out the meal perfectly.
Brussels Sprouts Variations
Feel free to let your creativity shine and make this dish your own with these enticing twists!
- Dairy-Free: Swap out mozzarella and ricotta for dairy-free cheese alternatives to enjoy creamy goodness without the lactose.
- Bold Flavors: Add a sprinkle of crumbled feta cheese for a tangy kick and extra depth of flavor that elevates each slice.
- Herbaceous Touch: Fresh herbs like rosemary or thyme can add aromatic warmth; sprinkle some on just before baking for an uplift in flavor.
- Zesty Citrus: Substitute lemon juice with orange juice for a sweet, citrusy brightness that pairs beautifully with Brussels sprouts.
- Spicy Heat: Incorporate sliced jalapeños or a dash of Sriracha into the mix for a fiery kick that transforms the flavor profile.
- Texture Boost: Add in some toasted pine nuts or walnuts for an extra crunch that complements the soft cheese and veggies beautifully.
- Seasonal Swap: This pizza is open to seasonal changes—try it with roasted butternut squash or spinach for a delightful fall twist.
- Sweet Finish: Drizzle a little balsamic glaze on top just before serving for a deliciously sweet contrast that enhances the earthy flavors.
Expert Tips for Brussels Sprouts and Ricotta Flatbread Pizza
• Perfect Preheat: Ensure your oven is fully preheated to 450°F before baking for the best crispy crust.
• Avoid Overloading: Keep toppings balanced; too much can lead to a soggy flatbread instead of the delightful crunch you want.
• Prep Ahead: Chop Brussels sprouts and shallots in advance to save time during assembly, making this recipe even quicker.
• Watch the Bake: Baking time can vary with the thickness of your flatbread; check often to prevent burning.
• Fresh Ingredients: Use fresh ricotta and seasonal Brussels sprouts for maximum flavor in your Brussels Sprouts and Ricotta Flatbread Pizza.
Make Ahead Options
These Brussels Sprouts and Ricotta Flatbread Pizzas are fantastic for meal prep, saving you time on busy weeknights! You can prepare the toppings—bacon, Brussels sprouts, shallots, and cheeses—up to 3 days in advance. Simply cook the bacon, slice the Brussels sprouts and shallots, and store them in separate airtight containers in the refrigerator. To maintain quality, keep the flatbread and toppings separate until you’re ready to bake. When it’s time to enjoy, brush the flatbread with olive oil, layer on the cheese, and scatter your prepped toppings before baking at 450°F for 6-8 minutes. This way, you’ll have a delicious, homemade Brussels Sprouts and Ricotta Flatbread Pizza ready with minimal effort!
Storage Tips for Brussels Sprouts and Ricotta Flatbread Pizza
Fridge: Store leftover pizza in an airtight container for up to 2 days. To maintain the best flavor and texture, reheat slices in the oven at 350°F until warm.
Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap and then sealed in a freezer bag for up to 3 months. Reheat from frozen in the oven to revive crispness.
Reheating: To reheat, always use the oven rather than the microwave. This preserves the flatbread’s crunch and the creamy texture of the ricotta cheese.
Serving Suggestions: Enjoy reheated slices with a fresh salad or as an appetizer at your next gathering for delightful leftovers featuring your Brussels Sprouts and Ricotta Flatbread Pizza.
Brussels Sprouts and Ricotta Flatbread Pizza Recipe FAQs
How do I pick the best Brussels sprouts for this recipe?
Absolutely! When selecting Brussels sprouts, look for firm, bright green sprouts that feel heavy for their size. Avoid any with yellow leaves or dark spots, as these indicate they may be past their prime. If they’re small and tight, they’re likely to be sweeter!
What’s the best way to store leftover Brussels Sprouts and Ricotta Flatbread Pizza?
Leftover pizza should be stored in an airtight container in the refrigerator for up to 2 days. To preserve its deliciousness, I recommend reheating the slices in an oven at 350°F until warm instead of using a microwave, which can make the crust soggy!
Can I freeze Brussels Sprouts and Ricotta Flatbread Pizza?
Yes! You can freeze individual slices tightly wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. To reheat, simply place the frozen slice in a preheated oven at 350°F until warmed through. This helps maintain that delightful crispiness!
What can I do if my flatbread turns out soggy?
If your flatbread becomes soggy, it may be due to too many toppings. Next time, consider balancing the toppings better. Pre-baking the flatbread for a few minutes before adding toppings can also help achieve a crispier base. Keep an eye on it while it bakes to ensure the right texture!
Are there any dietary considerations for the Brussels Sprouts and Ricotta Flatbread Pizza?
Yes! If you’re catering to dietary restrictions, you can easily modify this recipe. Use turkey bacon or skip the bacon altogether for a vegetarian option. Substitute with dairy-free cheese options or nutritional yeast for a vegan twist. Always double-check ingredient labels to ensure they meet specific dietary needs!
Brussels Sprouts and Ricotta Flatbread Pizza for Easy Nights
Ingredients
Equipment
Method
- Preheat your oven to 450°F and prepare an inverted, parchment-lined baking sheet.
- Cook the bacon in a large skillet over medium-high heat for about 5-7 minutes, until slightly crisp. Remove from heat and set aside.
- Brush a generous layer of extra virgin olive oil over the flatbread. Add mozzarella cheese followed by dollops of creamy ricotta.
- Scatter approximately 2 cups of Brussels sprouts over the cheeses, then add shallots and crispy bacon. Drizzle with more olive oil and sprinkle with kosher salt.
- Bake for 6-8 minutes until edges turn golden brown and cheese is melted and bubbling.
- Toss remaining Brussels sprouts with lemon juice and sprinkle on top after baking. Add red pepper flakes and flaky salt if desired.
- Let cool slightly, slice, and serve warm.