When the craving for something crispy and packed with flavor strikes, I know exactly what to whip up: Buffalo Chicken Taquitos! Imagine biting into a golden, crunchy exterior that gives way to a warm, zesty filling of shredded chicken coated in that irresistible Buffalo sauce. Perfect for any occasion, these taquitos bring a playful twist to family dinners, game day gatherings, or simply a fun movie night at home. The best part? They’re surprisingly easy to make, and you can customize them to fit a healthier lifestyle with low-carb tortillas and Greek yogurt. Whether you bake them or pop them in the air fryer for that extra crunch, these taquitos are bound to become a staple in your kitchen. Let’s dive into the recipe and bring a burst of flavor to your table!
Why are Buffalo Chicken Taquitos a must-try?
Crispy and Crunchy: These taquitos bring that perfect crunch that everyone loves, thanks to a golden-brown exterior.
Flavor Explosion: Every bite features a delightful mix of zesty Buffalo chicken, cheese, and a hint of garlic.
Quick and Easy: With straightforward steps, you can whip these up in no time!
Healthy Option: Made with Greek yogurt and low-carb tortillas, these taquitos are a guilt-free treat.
Customizable: Feel free to swap sauces or add veggies for your own unique twist!
Crowd-Pleasing: Perfect for gatherings, they’re sure to impress guests and family alike.
Buffalo Chicken Taquitos Ingredients
For the Filling
• Shredded Chicken – Adds protein and moisture. Substitution: Use rotisserie chicken for convenience.
• Buffalo Sauce – Contributes spiciness and flavor. Note: Choose your favorite brand for the best flavor.
• Plain Greek Yogurt – Acts as a creamy binder while reducing fat content. Substitution: Sour cream can be used for a richer taste.
• Shredded Cheddar Cheese – Provides richness and a satisfying melt. Substitution: Use Monterey Jack or a dairy-free cheese for variations.
• Garlic Powder – Enhances overall flavor. Note: Fresh garlic can be used for a stronger taste.
• Green Onion – Adds freshness and mild onion flavor. Note: Use both green and white parts for more depth.
• Red Onion – Introduces crunch and a little sharpness. Note: Can be omitted for a milder flavor.
• Sea Salt – Balances flavors. Note: Adjust according to taste preference.
For the Taquitos
• Tortillas – Provides structure. Substitution: Siete Almond Flour tortillas for a gluten-free option.
How to Make Buffalo Chicken Taquitos
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Preheat the oven to 400°F (200°C). This ensures that your taquitos get that perfectly crispy exterior.
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Mix together shredded chicken, Buffalo sauce, plain Greek yogurt, shredded cheddar cheese, garlic powder, sea salt, green onion, and red onion in a large bowl. Stir until everything is well combined and the flavors meld together beautifully.
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Soften the tortillas by microwaving them for 10 seconds. This small step is essential to prevent tearing as you roll them.
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Fill each tortilla with a portion of the chicken mixture, placing it along one edge, and roll tightly. Make sure to keep the filling secure inside!
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Arrange your rolled taquitos on a parchment-lined baking sheet. Spacing them out helps them crisp up nicely while baking.
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Bake the taquitos for approximately 15 minutes or until they turn golden brown and crispy. Keep an eye on them towards the end to avoid over-browning!
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Serve warm and enjoy dipping them in ranch or blue cheese dressing, topped with additional green onion if desired.
Optional: Add a sprinkle of fresh cilantro on top for a lively garnish!
Exact quantities are listed in the recipe card below.
Expert Tips for Buffalo Chicken Taquitos
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Warm Tortillas First: Briefly microwaving your tortillas makes them pliable and less likely to tear when rolling.
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Parchment Paper Magic: Line your baking sheet with parchment to prevent sticking and simplify cleanup after enjoying the delicious Buffalo Chicken Taquitos.
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Watch Your Bake Time: Keep an eye on the taquitos in the last few minutes of baking to avoid over-browning, ensuring a perfectly crispy exterior.
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Adjust Spice Levels: If you prefer milder flavor, opt for a less spicy Buffalo sauce or mix it with Greek yogurt for a creamier touch.
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Customize Fillings: Feel free to add extra veggies like bell peppers or swap in different cheese types to elevate your Buffalo Chicken Taquitos even further.
Make Ahead Options
These Buffalo Chicken Taquitos are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance by combining shredded chicken, Buffalo sauce, Greek yogurt, cheese, and spices, then refrigerating it in an airtight container. When you’re ready to enjoy your taquitos, simply soften your tortillas (microwave for about 10 seconds), fill them with the chilled mixture, and roll. Bake them fresh for about 15 minutes until golden brown and crispy, ensuring they stay just as delicious as when you first made them. This not only saves time during busy weeknights but also guarantees tasty results with minimal effort!
Buffalo Chicken Taquitos Variations
Get ready to unleash your creativity in the kitchen—these tasty taquitos can easily adapt to your preferences!
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BBQ Twist: Swap buffalo sauce for your favorite BBQ sauce for a sweeter, smoky flavor adventure.
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Veggie-Loaded: Add bell peppers, spinach, or even black beans for a nutritious crunch and added texture. The extra vegetables will give each bite delightful surprises.
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Cheesy Mix: Use a blend of cheeses like pepper jack or gouda for a flavor explosion that takes these taquitos to a new level.
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Keto-Friendly: Opt for low-carb tortillas or lettuce wraps to keep this dish keto-friendly while enjoying the same zesty filling.
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Extra Spicy: Mix in some diced jalapeños or a dash of cayenne pepper if you’re craving a fiery kick that will ignite your taste buds.
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Creamy Avocado: Top cooked taquitos with avocado slices or a drizzle of avocado crema for a creamy, dreamy finish. It’s a flavor match made in heaven!
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Herb Infusion: Sprinkle fresh cilantro or parsley into the filling for a pop of freshness that brightens each bite. These herbs add depth and delightful aroma.
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Breakfast Style: Incorporate scrambled eggs or breakfast sausage into the mix for a fun brunch twist that turns these taquitos into the star of your morning meal.
What to Serve with Buffalo Chicken Taquitos?
Elevate your meal and tantalize your taste buds by pairing these delightful bites with complementary flavors and textures.
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Fresh Garden Salad: A crisp medley of greens, cherry tomatoes, and cucumbers balances the spicy kick and adds a refreshing crunch.
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Creamy Avocado Dip: This luscious, buttery dip enhances the flavor experience, providing a cooling contrast to the bold Buffalo sauce.
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Veggie Platter: Colorful carrot sticks, celery, and bell peppers pair perfectly for a crunchy, healthy side that echoes the crunch of the taquitos. Serve with hummus for an added depth of flavor.
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Mexican Street Corn: The sweet and savory corn dish, topped with creamy sauce and queso, creates a delightful contrast with the spiciness of the taquitos.
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Zesty Coleslaw: The crunch and tang of coleslaw can cut through the richness of the filling, making each bite refreshing and satisfying.
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Craft Beer or Cider: A cold, crisp brew complements the spices beautifully, enhancing your flavor journey while cooling your palate.
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Fruit Salsa: A vibrant medley of diced fruits with a hint of lime can add sweetness and brightness to balance the zesty richness of the taquitos—perfect for summer gatherings!
These pairings not only enhance your dish but also enrich the overall dining experience—perfect for gatherings or a cozy night in!
How to Store and Freeze Buffalo Chicken Taquitos
Fridge: Store leftover Buffalo Chicken Taquitos in an airtight container for up to 3 days. This keeps them fresh while allowing the flavors to meld together.
Freezer: If you’re looking to freeze taquitos, place them in a single layer on a baking sheet and freeze until solid before transferring to a freezer-safe bag for up to 2 months.
Reheating: When ready to enjoy, reheat frozen taquitos in a preheated oven at 400°F (200°C) for 15-20 minutes or until crispy. This ensures they regain that delicious crunch.
Make-Ahead: Prepare the filling in advance, store in the fridge, and roll them into tortillas just before baking for quick, hassle-free meal prep!
Buffalo Chicken Taquitos Recipe FAQs
How can I choose the best chicken for Buffalo Chicken Taquitos?
Absolutely! For the most flavorful taquitos, I recommend using shredded rotisserie chicken to save time. It’s juicy and already seasoned. If you prefer a more hands-on approach, poach your chicken breasts for about 20-25 minutes until cooked through, then shred them for the filling.
What is the best way to store leftover Buffalo Chicken Taquitos?
After enjoying your delicious taquitos, let them cool down and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. Just make sure they’re cooled completely to maintain their texture and don’t forget to reheat them in the oven for that crunchy finish!
Can I freeze Buffalo Chicken Taquitos?
Yes, you can freeze them! To do this, arrange the rolled taquitos in a single layer on a baking sheet and freeze them until solid, about 1-2 hours. Once frozen, transfer them to a freezer-savvy bag or container. They can last up to 2 months. When you’re ready to eat, simply bake the frozen taquitos directly in a preheated oven at 400°F (200°C) for 15-20 minutes until they’re heated through and crispy.
What should I do if my taquitos are soggy after baking?
Very! If your taquitos turn out soggy, it often helps to bake them on a parchment-lined baking sheet rather than using foil. Make sure to space them out for proper air circulation. If you find yourself dealing with sogginess post-baking, try popping them in a hot oven for a few extra minutes to crisp them up again.
Are there any dietary considerations I should be aware of with Buffalo Chicken Taquitos?
Yes, it’s essential to keep allergies in mind. The standard recipe contains dairy (cheese and Greek yogurt), but substitutes like dairy-free cheese or yogurt can easily be used. Additionally, those on a low-carb diet can opt for almond flour tortillas to make these taquitos keto-friendly. Always double-check your ingredients for allergens if you’re serving guests or have dietary restrictions.
How can I customize my filling for Buffalo Chicken Taquitos?
Feel free to get creative! To enhance the nutritional profile, consider adding diced bell peppers or corn to the chicken mixture. For a smoky flavor, you could mix in some chipotle sauce instead of Buffalo sauce. If you want it extra cheesy, add more cheddar or try a pepper jack for an added kick. The more the merrier when it comes to personalizing your taquitos!
Crispy Buffalo Chicken Taquitos for Game Day Fun
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). This ensures that your taquitos get that perfectly crispy exterior.
- Mix together shredded chicken, Buffalo sauce, plain Greek yogurt, shredded cheddar cheese, garlic powder, sea salt, green onion, and red onion in a large bowl. Stir until everything is well combined and the flavors meld together beautifully.
- Soften the tortillas by microwaving them for 10 seconds. This small step is essential to prevent tearing as you roll them.
- Fill each tortilla with a portion of the chicken mixture, placing it along one edge, and roll tightly. Make sure to keep the filling secure inside!
- Arrange your rolled taquitos on a parchment-lined baking sheet. Spacing them out helps them crisp up nicely while baking.
- Bake the taquitos for approximately 15 minutes or until they turn golden brown and crispy. Keep an eye on them towards the end to avoid over-browning!
- Serve warm and enjoy dipping them in ranch or blue cheese dressing, topped with additional green onion if desired.