There’s something wonderfully indulgent about burrata cheese—its creamy, delicate texture unlocking a world of culinary possibilities. I first discovered this Italian gem during a summer trip, where fresh flavors danced on my palate, and now, I can’t resist recreating that magic at home. This dish takes it a step further by pairing the burrata with a vibrant vinaigrette, brimming with olives, sun-dried tomatoes, and a kick of Calabrian peppers.
Whether you’re hosting a gathering or simply treating yourself to a delicious light appetizer, this elegant dish is an effortless crowd-pleaser. No need to fret about complicated preparations; with just a few key ingredients, you can impress your friends and family while enjoying the art of homemade cooking. Join me as we dive into this delightful recipe that captures the essence of Italian-American cuisine and brings to life the flavors of summer, no matter the season!
Why is Burrata the Ultimate Crowd-Pleaser?
Indulgent, Burrata offers a luxurious creaminess that elevates any meal. Vibrant flavors from the zesty vinaigrette bring a burst of freshness that’s irresistible. Effortless to Make, this appetizer requires just a handful of ingredients, making it perfect for busy hosts. Versatile, it pairs beautifully with various sides like crostini or crispy crackers. Elegant Presentation ensures that your dish looks as fabulous as it tastes, impressing your guests at any gathering.
Burrata Ingredients
• Freshness is key for this dish!
For the Burrata
• Burrata Cheese – The creamy star of the show; substitute with mozzarella in a pinch.
For the Vinaigrette
• Olives – Adds brininess; choose your favorite variety or whatever you have on hand.
• Sun-Dried Tomatoes – Provides a tangy sweetness; fresh tomatoes can offer a lighter touch instead.
• Calabrian Peppers – Infuses heat and zest; opt for red pepper flakes if these aren’t on hand.
• Garlic – Adds aromatic depth; always go fresh for the best flavor.
• Parsley – Brightens up the dish; feel free to swap in any fresh herb available.
• Red Wine Vinegar – Balances flavors with acidity; apple cider vinegar works beautifully too.
• Extra Virgin Olive Oil – Richness enhancer; any good quality oil will suffice.
• Fresh Basil – Elevates the dish with sweetness; can be omitted if you don’t have any.
• Toasted Pine Nuts – Provide a delightful crunch; walnuts or pecans can be used for a twist.
How to Make Burrata with Zesty Olive Vinaigrette
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Prepare Burrata: Allow your burrata cheese to come to room temperature for about 30 minutes. This step will enhance its creamy texture and rich flavor, making each bite delightful.
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Make Vinaigrette: In a bowl, combine chopped olives, sun-dried tomatoes, diced Calabrian peppers, minced garlic, parsley, red wine vinegar, and extra virgin olive oil. Mix gently until all ingredients are well combined and the vinaigrette has a nice, chunky texture.
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Assemble the Dish: On a serving platter, lovingly place the burrata in the center. Drizzle the vibrant vinaigrette over the cheese, ensuring it’s drenched in those zesty flavors. Garnish with fresh basil and a sprinkle of toasted pine nuts for that finishing touch!
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Serve and Enjoy: Pair this elegant appetizer with a variety of crostini or crispy crackers that can soak up the delicious cheese and vinaigrette. Gather around and watch it disappear!
Optional: A sprinkle of freshly cracked black pepper adds an extra kick.
Exact quantities are listed in the recipe card below.
Expert Tips for Burrata Delight
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Room Temperature Cheese: Allow burrata to sit for about 30 minutes before serving to achieve the perfect creamy texture and flavor balance.
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Quality Ingredients Matter: Use high-quality olive oil and fresh garlic for the vinaigrette to enhance the overall taste of your burrata dish.
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Texture Is Key: Avoid overmixing the vinaigrette; keeping some texture ensures a delightful burst of flavors that beautifully complements the burrata.
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Adapt as You Wish: Don’t hesitate to experiment! If you lack Calabrian peppers, red pepper flakes can offer a similar warmth in your vinaigrette.
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Prep Ahead: While best served fresh, the vinaigrette can be made in advance and chilled for a day or two, making your cooking process even more convenient.
Make Ahead Options
These Burrata with Olive, Sun-Dried Tomato, and Calabrian Pepper Vinaigrette are a fantastic option for meal prep, allowing busy home cooks to streamline their efforts! You can prepare the vinaigrette up to 3 days in advance; simply mix the olives, sun-dried tomatoes, Calabrian peppers, garlic, parsley, red wine vinegar, and extra virgin olive oil as directed, and refrigerate in a covered container. To maintain the vibrant flavors, give it a gentle stir before serving. For the burrata, allow it to come to room temperature just before serving for the best taste. When you’re ready to impress, simply assemble the dish and garnish for beautiful, stress-free results!
What to Serve with Burrata with Olive, Sun-Dried Tomato, and Calabrian Pepper Vinaigrette?
Serve this creamy delight alongside fresh, vibrant sides to elevate your meal experience.
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Crostini:
Crispy, toasted bread perfect for scooping up the luscious burrata and flavorful vinaigrette. The crunch adds a delightful contrast to the soft cheese. -
Arugula Salad:
The peppery freshness of arugula complements the creamy burrata beautifully, creating a balance of flavors while keeping the dish light. -
Charcuterie Board:
Pair with an assortment of cured meats, olives, and fruits for a stunning presentation. The savory elements will enhance the richness of the burrata. -
Roasted Vegetables:
Warm, caramelized vegetables provide warmth and earthiness, enhancing the dish’s vibrant notes with their natural sweetness. -
Pasta Primavera:
Bright, seasonal vegetables tossed in olive oil and herbs pair wonderfully with the creamy texture of the burrata, creating a satisfying and fresh meal. -
Savory Flatbreads:
Soft, herb-infused flatbreads work as a perfect vehicle for the burrata. Their subtle flavors enhance the richness without overpowering it. -
Chilled White Wine:
A crisp Chardonnay or Sauvignon Blanc enhances the dish, providing a refreshing sip that punctuates the creamy and zesty notes. -
Lemon Sorbet:
For dessert, this light, refreshing option cleanses the palate after the rich burrata, leaving a sweet citrus finish. -
Fresh Figs:
Sweet, juicy figs bring a lovely contrast to the creamy and tangy flavors, making them a delightful complement to the burrata.
Burrata Variations & Substitutions
Feel free to play with this dish and make it your own—there are so many delicious twists waiting for you!
- Feta Swap: Trade burrata for feta cheese for a tangy and salty contrast that still delights the palate.
- Vinaigrette Upgrade: Elevate the vinaigrette by adding a touch of honey for a sweet note that balances the acidity wonderfully.
- Extra Greens: Layer fresh arugula or baby spinach beneath the burrata for added nutrition and a peppery flavor that enhances each bite.
- Herb Infusion: Experiment with basil, dill, or cilantro for the garnish to explore different aromatic profiles that can surprise your taste buds.
- Nut Alternatives: For crunch, try using sliced almonds or roasted sunflower seeds instead of pine nuts for a delightful twist with different textures.
- Spice Factor: If you love heat, incorporate some julienned jalapeños or a dash of sriracha into the vinaigrette to spice things up more.
- Creamy Addition: Mix in a dollop of Greek yogurt or sour cream to the vinaigrette for a creamier texture that still packs a flavor punch.
- Citrus Splash: Amp up the brightness by adding a splash of fresh lemon or orange juice to the vinaigrette for a refreshing zing that resonates beautifully with the cheese.
How to Store and Freeze Burrata
Room Temperature: Enjoy burrata fresh at room temperature for the best flavor. If left out, consume within 2 hours to ensure quality.
Fridge: Store leftover burrata in an airtight container in the fridge, where it will stay fresh for up to 3 days. Add a little olive oil to help maintain its moisture.
Freezer: Freezing burrata is not recommended, as it may alter its creamy texture. Instead, keep the vinaigrette in the freezer for up to 2 months, thawing it before use.
Reheating: For any vinaigrette leftovers, gently warm on the stove over low heat, stirring until just warmed through. Avoid boiling to maintain flavor integrity.
Burrata with Olive, Sun-Dried Tomato, and Calabrian Pepper Vinaigrette Recipe FAQs
What type of burrata should I use for the best results?
Absolutely! Fresh burrata is ideal for this recipe, as its creamy texture complements the zesty vinaigrette perfectly. If burrata isn’t available, you can substitute it with fresh mozzarella. Just ensure it’s of good quality for the best flavor experience.
How should I store leftover burrata and vinaigrette?
After enjoying this delightful appetizer, store leftover burrata in an airtight container in the fridge. It stays fresh for up to 3 days when sealed properly, and I recommend drizzling a little olive oil on top to keep it moist. As for the vinaigrette, you can keep it in the fridge for 1-2 days, but if you have extra, feel free to freeze it for up to 2 months!
Can I freeze burrata?
I wouldn’t recommend freezing burrata, as it may lose its creamy texture and flavor upon thawing. Instead, focus on freezing the vinaigrette if you’re looking to prep ahead—just store it in an airtight container and thaw it in the fridge when you’re ready to use!
What should I do if my vinaigrette is too thick?
If you find your vinaigrette is too thick, don’t worry! Simply drizzle in a little extra virgin olive oil or a splash of red wine vinegar while whisking until you achieve your desired consistency. The goal is to have a slightly chunky vinaigrette that coats the burrata beautifully.
Are there any dietary considerations I should keep in mind?
Certainly! This burrata dish is vegetarian, but be mindful of your guests’ allergies. If anyone has nut allergies, you can skip the pine nuts or substitute with sunflower seeds for crunch. Additionally, check the labels on your olives and sun-dried tomatoes for any hidden allergens to ensure everyone can enjoy this delightful appetizer!
How can I adjust the flavor profile of the vinaigrette?
Very! If you like a milder sauce, feel free to substitute the Calabrian peppers with a hint of red pepper flakes. For a sweeter twist, add a teaspoon of honey or a pinch of sugar to your vinaigrette. You can play with the ingredients to find the perfect balance that caters to your palate!
Irresistible Burrata with Zesty Olive Tomato Vinaigrette
Ingredients
Equipment
Method
- Allow your burrata cheese to come to room temperature for about 30 minutes.
- In a bowl, combine chopped olives, sun-dried tomatoes, diced Calabrian peppers, minced garlic, parsley, red wine vinegar, and extra virgin olive oil. Mix gently until well combined.
- On a serving platter, place the burrata in the center and drizzle the vinaigrette over it.
- Garnish with fresh basil and a sprinkle of toasted pine nuts.
- Serve with crostini or crispy crackers.