These buttermilk pancakes are the ultimate breakfast treat. Fluffy and light on the inside, with irresistible crispy edges all around, they are a family favorite. Easy to make, these pancakes offer the perfect texture, with a golden crispy ring around the edges that will make you feel like you’re eating restaurant-quality pancakes at home.

Full Recipe:

Ingredients

• 2 large eggs

• 3 tbsp granulated sugar

• 2 tsp vanilla extract

• 1/4 cup unsalted butter (melted and cooled)

• 2 1/4 cups buttermilk

• 2 1/4 cups all-purpose flour

• 3 tsp baking powder

• 1 tsp baking soda

• 1 tsp salt

Directions

1. In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract. Add the melted butter, then stir in the buttermilk. Set aside.

2. In a separate bowl, combine the flour, baking powder, baking soda, and salt.

3. Gently fold the dry ingredients into the wet ingredients, mixing only until the flour is no longer visible. The batter may appear lumpy—this is okay!

4. Let the batter rest on the counter for 30 minutes to relax the gluten and ensure light and fluffy pancakes.

5. Heat a nonstick skillet over medium-low heat, adding a generous amount of butter.

6. Dollop desired pancake size into the skillet and cook until bubbles appear and the edges begin to set. Flip when you see the golden brown crispy edge and cook until the other side is golden.

7. Serve with your favorite toppings, such as maple syrup, butter, or fresh fruit.

Nutrients

• Calories: 206 per pancake

• Carbohydrates: 28g

• Protein: 6g

• Fat: 8g

• Fiber: 1g

• Sugar: 6g

Why Buttermilk Pancakes Are a Great Choice

Buttermilk pancakes are a great choice for several reasons:

• Fluffy and Light Texture: The use of buttermilk and the careful mixing of the batter creates the perfect fluffy texture. They are light on the inside and crispy on the outside, offering the best of both worlds.

• Simple Ingredients: This pancake recipe uses basic, pantry-friendly ingredients—eggs, sugar, flour, baking powder, and buttermilk—that you likely already have on hand. This makes them easy to whip up any time you’re craving pancakes.

• Customizable: While this recipe provides a classic pancake base, you can easily add in your favorite mix-ins such as chocolate chips, fresh berries, or nuts. You can also adjust the sweetness level or add a dash of cinnamon for extra flavor.

• Satisfying and Filling: Each pancake provides a balanced combination of carbohydrates, protein, and fat, making it a filling and satisfying breakfast that will keep you full for hours.

• Perfect for All Occasions: Whether it’s a quick weekday breakfast, a weekend brunch, or a special occasion, buttermilk pancakes are a classic and versatile choice that can be paired with a variety of toppings.

How to Make Buttermilk Pancakes

Making buttermilk pancakes is easy, and with just a few simple steps, you can enjoy a stack of fluffy, golden pancakes in no time.

Step 1: Prepare the Wet Ingredients
In a large mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract. Then, add the melted butter (that has cooled) and stir in the buttermilk. Set this wet mixture aside.

Step 2: Combine the Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. These dry ingredients are key for achieving that fluffy texture.

Step 3: Mix the Wet and Dry Ingredients
Gently fold the dry ingredients into the wet mixture, mixing only until the flour is no longer visible. The batter should be a little lumpy, and that’s okay! Overmixing can result in denser pancakes, so a few lumps will ensure they stay light and airy.

Step 4: Let the Batter Rest
Allow the batter to rest on the counter for about 30 minutes. This step is essential for relaxing the gluten in the flour, which helps make the pancakes light and fluffy.

Step 5: Cook the Pancakes
Heat a nonstick skillet over medium-low heat and add a generous amount of butter to coat the surface. Using a ladle or measuring cup, dollop the desired pancake size into the skillet. Cook until bubbles appear on the surface and the edges begin to set. Flip the pancakes once the edges are golden brown and cook for an additional minute or two until the other side is golden as well.

Step 6: Serve and Enjoy
Serve your pancakes hot off the skillet with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or extra butter.

Nutritional Benefits of Buttermilk Pancakes

Buttermilk pancakes offer a delicious balance of macronutrients that make them a satisfying breakfast option. Here’s an approximate breakdown of the nutritional content per pancake:

Each pancake provides a good amount of carbohydrates for energy, protein for muscle repair, and healthy fats for satisfaction. The fiber content, while moderate, comes from the flour and helps with digestion. These pancakes are a balanced, filling option to start your day and will keep you energized throughout the morning.

Serving Suggestions for Buttermilk Pancakes

Buttermilk pancakes are delicious on their own, but you can elevate your meal with a variety of toppings and sides:

• Classic Toppings: The most popular topping is maple syrup, but you can also add fresh berries, bananas, or a dusting of powdered sugar for extra sweetness and flavor.

• Whipped Cream or Yogurt: For a creamy touch, top your pancakes with a dollop of whipped cream or Greek yogurt. This adds richness and a slight tang to balance out the sweetness of the syrup.

• Nuts and Seeds: Sprinkle some chopped nuts like walnuts, pecans, or almonds for added crunch and a boost of healthy fats. Chia seeds or flaxseeds are also great options.

• Add Fruit: Fresh fruit like strawberries, blueberries, or raspberries pair perfectly with pancakes and add natural sweetness, vitamins, and fiber.

• Pair with Eggs or Bacon: For a heartier breakfast, serve your pancakes alongside scrambled eggs, bacon, or sausage. This creates a balanced meal with extra protein and savory flavor.

Conclusion

Buttermilk pancakes are the ultimate breakfast treat—fluffy on the inside, crispy on the outside, and irresistibly delicious. With their simple ingredients and easy preparation, they’re a quick and satisfying way to start your day. The addition of a crispy, golden edge elevates them from basic pancakes to something truly special. Whether you enjoy them with classic maple syrup, fresh fruit, or whipped cream, these pancakes are sure to become a family favorite. Try this recipe today, and enjoy a homemade breakfast that rivals your favorite diner or café!