There’s a certain comfort that comes from the smell of freshly baked bread wafting through the house. I found myself transported back to cherished memories, where family gatherings and cozy breakfasts were enriched by a warm slice of Cheddar Scallion English Muffin Bread. It all started during an impromptu brunch with friends, where I realized I wanted to create something special that was both easy to make and utterly satisfying.
Combining the robust flavor of sharp cheddar cheese with the gentle zing of scallions, this bread isn’t just a side dish; it’s a centerpiece that transforms any meal. Whether you’re looking for a creative way to elevate your weekend breakfast, a delicious accompaniment to soups, or even a unique party starter, this bread ticks every box. With straightforward steps and minimal fuss, you’ll impress your loved ones and your taste buds alike. Come along as we bake a loaf that’s as delightful to share as it is to savor!
Why is Cheddar Scallion English Muffin Bread So Special?
Warm, Homemade Goodness: This bread fills your kitchen with an irresistible aroma that makes everyone feel at home.
Savory Surprise: The sharp cheddar and fresh scallions combine beautifully for a flavor explosion that’s truly unique.
Versatile Delight: Perfect for breakfast, brunch, or as an appetizer at parties, it suits any occasion.
Simple Steps: Even beginner bakers will find the easy-to-follow instructions rewarding.
Crowd-Pleasing Charm: Watch your friends and family come back for seconds—it’s just that good!
Add this delightful recipe to your repertoire and elevate your homemade bread game effortlessly.
Cheddar Scallion English Muffin Bread Ingredients
For the Dough
• All-purpose flour – 3 cups (384g) creates the perfect base for a fluffy texture.
• Instant yeast – 2 1/4 teaspoons gives the dough that desired rise with no waiting time.
• Granulated sugar – 1 tablespoon helps activate the yeast for better fermentation.
• Kosher salt – 1 1/2 teaspoons enhances flavor and balances the sweetness.
• Black pepper – 1/4 teaspoon adds a gentle kick, bringing the flavor profile alive.
• Baking soda – 1/4 teaspoon ensures a nice lift and airy crumb.
• Chopped scallions – 1/2 cup offers a fresh and vibrant taste, elevating this Cheddar Scallion English Muffin Bread effortlessly.
• Cheddar cheese – 1 cup, grated, introduces a rich, sharp flavor that makes this bread unforgettable.
• Thick buttermilk – 1 cup (225g) adds moisture and tang to the dough, enhancing its texture.
• Vegetable oil – 2 tablespoons plus 1 teaspoon keeps the bread soft and adds moisture.
For the Pan
• Vegetable shortening or nonstick cooking spray – a must for preventing sticking and ensuring a clean release.
• Coarse yellow cornmeal – 3 tablespoons (divided) adds a delightful crunch to the crust and prevents sticking in the loaf pan.
With this wonderful collection of ingredients, you’re well on your way to creating a loaf of Cheddar Scallion English Muffin Bread that will captivate hearts and palates alike!
How to Make Cheddar Scallion English Muffin Bread
-
Prepare the Pan: Lightly grease or spray a 9×5-inch metal loaf pan with shortening or nonstick cooking spray. Line it with parchment paper, ensuring it overhangs the edges. Dust with 2 tablespoons of coarse cornmeal, tapping to coat evenly.
-
Activate the Yeast: In a small bowl, whisk together the yeast, warm water, and a pinch of granulated sugar. Allow it to rest until frothy, about 5 minutes, ensuring that it’s bubbly and ready for action.
-
Mix Dry Ingredients: In the bowl of an electric stand mixer fitted with a paddle attachment, combine the flour, remaining sugar, kosher salt, black pepper, and baking soda. Stir in the chopped scallions and cheddar cheese for an even distribution.
-
Combine Wet Ingredients: Pour in the buttermilk, oil, and the frothy yeast mixture. Use a spatula to lightly combine, then switch to a dough hook and mix on low speed for 4 to 6 minutes until you have a soft, sticky dough.
-
Transfer the Dough: Grease your fingers lightly and scrape the dough into the prepared pan. Gently press it evenly into the corners with your oiled fingers, then sprinkle the top with the remaining cornmeal.
-
Let It Rise: Cover loosely with plastic wrap and set it in a warm spot. Allow the dough to rest until it doubles in size, about 1 hour—this is when the magic happens!
-
Bake the Bread: Preheat your oven to 400°F. Once the bread has risen, bake for 22 to 25 minutes. It should be golden brown and sound hollow when tapped in the center—just what you want!
-
Cool and Serve: Carefully transfer the bread to a wire rack to cool completely. Slice and serve as a delightful addition to any meal!
Optional: Serve warm with a pat of butter for extra flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheddar Scallion English Muffin Bread
Room Temperature: Keep the bread in an airtight container at room temperature for up to 3 days to maintain freshness and prevent it from drying out.
Fridge: If you want it to last longer, store it in the fridge for up to a week. Just be sure to wrap it tightly in plastic wrap to keep moisture in.
Freezer: For longer storage, freeze the Cheddar Scallion English Muffin Bread. Wrap it well in plastic wrap and then in aluminum foil for up to 3 months.
Reheating: When ready to enjoy, let it thaw overnight in the fridge, then reheat slices in the toaster or oven for a warm, fresh taste.
Tips for the Best Cheddar Scallion English Muffin Bread
-
Yeast Activation: Ensure your water is warm but not too hot (110-115°F) when activating the yeast. Too hot can kill the yeast, preventing your bread from rising.
-
Sticky Dough: Don’t be afraid of a sticky dough! It’s key for that soft texture in your Cheddar Scallion English Muffin Bread. Use greased fingers to handle it.
-
Rising Time: Allow the dough to rise in a warm place; this is crucial for a fluffy loaf. If your kitchen is cool, consider placing it in a slightly warmed oven (turned off).
-
Check for Doneness: Tap the bread to test for doneness. It should sound hollow. If it’s too soft, give it a few extra minutes in the oven.
-
Cooling Time: Let the bread cool completely on a wire rack. Slicing too soon can lead to a gummy interior, so patience is key for a perfect loaf!
Make Ahead Options
These Cheddar Scallion English Muffin Bread loaves are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the first five steps—mixing all ingredients and transferring it to the loaf pan. After that, simply cover it with plastic wrap and refrigerate (this slowing down the yeast’s activity helps develop flavors). When you’re ready to bake, let the dough rise for about 30 minutes at room temperature before preheating the oven and following the remaining baking instructions. This way, you enjoy fresh, warm bread that tastes just as delicious as if it were made on the same day, making busy weeknights feel a little more special!
Cheddar Scallion English Muffin Bread Variations
Feel free to play around with this recipe and make it your own—your kitchen will thank you for the delightful aromas!
-
Herb-Infused: Add a tablespoon of fresh chopped rosemary or thyme for an aromatic twist that complements the cheese beautifully.
-
Spicy Kick: Mix in some diced jalapeños or crushed red pepper flakes for an added layer of heat that’ll wake up your taste buds.
-
Whole Wheat: Substitute half the all-purpose flour with whole wheat flour to add a nutty flavor and boost nutritional value without losing texture.
-
Smoky Flavor: Use smoked cheddar cheese instead of sharp cheddar for a rich, savory depth that will impress anyone at your table.
-
Cheesy Medley: Combine different types of cheese, such as gouda or pepper jack, to create a unique flavor profile that’s both creamy and spicy.
-
Nutty Crunch: Throw in a handful of toasted sunflower seeds or chopped walnuts to add a delightful crunch and a satisfying nutty flavor to each bite.
-
Sweet Touch: Add a tablespoon of honey or maple syrup to the wet ingredients for a subtle sweetness that balances the savory elements wonderfully.
-
Veggie Boost: Fold in some finely diced roasted red peppers or olives for an extra pop of color and flavor that elevates this bread.
Explore these variations to find your new favorite version of this delightful Cheddar Scallion English Muffin Bread!
What to Serve with Cheddar Scallion English Muffin Bread?
With a delightful crunch and savory flavor, this bread is perfect for crafting a memorable meal.
-
Hearty Vegetable Soup: A warm bowl of vegetable soup provides a comforting contrast, creating a perfect harmony of flavors.
-
Classic Chili: The cheesy elements of the bread pair exquisitely with the spicy richness of chili, making for the ultimate cozy combo.
-
Scrambled Eggs with Herbs: Fluffy eggs infused with fresh herbs are a great breakfast option that complements the bread’s savory profile.
-
Caesar Salad: Crisp romaine lettuce tossed with creamy dressing adds freshness, while the clever crunch pairs beautifully with the bread.
-
Roasted Vegetables: The sweet caramelization of roasted seasonal vegetables balances the cheesy bread perfectly, bringing a rustic touch to your meal.
-
Honey Butter: Spread a rich honey butter on warm slices for an elevated dessert-like experience that delights every palate.
-
Fresh Fruit Salad: A vibrant bowl of fruit offers a sweet contrast that brightens the meal, enhancing the savory notes of the bread.
-
Iced Tea or Lemonade: Refreshing drinks like iced tea or lemonade cleanse the palate, turning each bite into a joyous savor.
This Cheddar Scallion English Muffin Bread effortlessly lifts any meal, inviting everyone to gather around the table for a shared experience. Enjoy!
Cheddar Scallion English Muffin Bread Recipe FAQs
What type of cornmeal should I use for the best texture?
I recommend using coarse yellow cornmeal for this recipe. It adds a delightful crunch to the crust and gives your Cheddar Scallion English Muffin Bread that rustic charm you’ll love!
How long can I store the Cheddar Scallion English Muffin Bread?
You can store the bread in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate it for up to a week, but make sure to wrap it tightly in plastic wrap to keep it moist.
Can I freeze the Cheddar Scallion English Muffin Bread?
Absolutely! To freeze, wrap the bread tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It will stay fresh for up to 3 months. When you’re ready to enjoy it, let it thaw overnight in the fridge, then reheat slices in a toaster or oven for that fresh-baked taste.
What should I do if my bread doesn’t rise?
If your dough doesn’t rise, check the yeast to make sure it was properly activated. Always ensure your water is warm (110-115°F) to wake the yeast up. If it’s too hot or cold, it can hinder the rising process. Additionally, ensure the dough is in a warm place to encourage a good rise!
Can I use alternatives for the cheddar cheese?
For a different flavor profile, you can substitute sharp cheddar with other types of cheese like Monterey Jack or even a mild mozzarella. If you’re looking for a dairy-free option, try using vegan cheese that melts well, which will keep the spirit of the Cheddar Scallion English Muffin Bread intact.
Are there any dietary considerations for this recipe?
If you’re concerned about allergens, this recipe contains gluten (from the all-purpose flour) and dairy (from the buttermilk and cheese). For a gluten-free version, you could substitute gluten-free flour and ensure your cheese and buttermilk alternatives are suitable for your dietary needs. Always check labels for potential allergens!
Cheddar Scallion English Muffin Bread Your New Favorite Treat
Ingredients
Equipment
Method
- Prepare the Pan: Lightly grease or spray a 9×5-inch metal loaf pan with shortening or nonstick cooking spray. Line it with parchment paper, ensuring it overhangs the edges. Dust with 2 tablespoons of coarse cornmeal, tapping to coat evenly.
- Activate the Yeast: In a small bowl, whisk together the yeast, warm water, and a pinch of granulated sugar. Allow it to rest until frothy, about 5 minutes.
- Mix Dry Ingredients: In the bowl of an electric stand mixer fitted with a paddle attachment, combine the flour, remaining sugar, kosher salt, black pepper, and baking soda. Stir in the chopped scallions and cheddar cheese.
- Combine Wet Ingredients: Pour in the buttermilk, oil, and the frothy yeast mixture. Use a spatula to lightly combine, then switch to a dough hook and mix on low speed for 4 to 6 minutes until you have a soft, sticky dough.
- Transfer the Dough: Grease your fingers lightly and scrape the dough into the prepared pan. Gently press it evenly into the corners with your oiled fingers, then sprinkle the top with the remaining cornmeal.
- Let It Rise: Cover loosely with plastic wrap and set it in a warm spot. Allow the dough to rest until it doubles in size, about 1 hour.
- Bake the Bread: Preheat your oven to 400°F. Once the bread has risen, bake for 22 to 25 minutes. It should be golden brown.
- Cool and Serve: Carefully transfer the bread to a wire rack to cool completely. Slice and serve as a delightful addition to any meal!