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The moment you take a bite of this Cheesy Cabbage Casserole, a warm wave of comfort sweeps over you. I stumbled across this recipe during one of those evenings when I was staring aimlessly into my fridge, trying to conjure something delicious from the seemingly mundane. As I pulled out a head of cabbage, I remembered how my grandma used to transform simple ingredients into something extraordinary—a talent I’ve always admired.

This dish is a true crowd-pleaser, effortlessly turning cabbage into a hearty and satisfying bake that even the pickiest eaters will adore. Not only is it rich in flavor, thanks to the cheddary goodness and a hint of garlic, but it also offers a way to elevate those weeknight dinners without breaking a sweat. Plus, the bubbling cheese on top creates a golden crust that you can’t help but crave.

With just a handful of ingredients and a few simple steps, you can bring a cozy, home-cooked meal to your table that feels indulgent yet comforting. Let’s dive into this delightful recipe and make some memories that taste as good as they feel!

Why is Cheesy Cabbage Casserole so appealing?

Comforting and hearty: With layers of tender cabbage and gooey cheese, this dish wraps you in warmth like a cozy blanket.
Quick and easy: You can whip up this cheesy delight in just about an hour, making it perfect for busy weeknights.
Irresistible flavors: The combination of melted cheddar and garlic elevates the humble cabbage to new heights, satisfying your cravings.
Crowd-pleaser: It’s a dish that everyone will love, appealing to both kids and adults alike.
Versatile: Feel free to add in your choice of proteins or veggies for a personalized twist! Check out more easy casserole recipes for inspiration.

Cheesy Cabbage Casserole Ingredients

Unlock the deliciousness of Cheesy Cabbage Casserole with these essential ingredients!

For the Casserole
• 1 medium head of green cabbage – Thinly sliced for easy cooking and a tender texture.
• 2 tablespoons butter – Adds richness and helps to sauté the onion until perfectly soft.
• 1 small onion – Finely chopped to infuse the dish with flavor and aroma.
• 2 tablespoons all-purpose flour – Acts as a thickening agent for the cheese sauce, creating a creamy texture.
• 2 cups milk – Provides a base for the cheese sauce and contributes to creamy goodness.
• 2 cups shredded cheddar cheese – Essential for that melty, cheesy experience, with extra for a crispy topping.
• 1/2 teaspoon garlic powder – Adds a subtle hint of garlic that enhances flavor without overpowering.
• Salt and pepper – Essential seasonings to bring the flavors together, adjust to your taste.

For the Topping
• Optional herbs (thyme or parsley) – Freshen up the dish with a burst of color and flavor, elevating presentation.

How to Make Cheesy Cabbage Casserole

Preheat: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prepare it for the delicious layers to come.
Cook Cabbage: Boil or steam the sliced cabbage for 5 minutes until slightly softened. Make sure to drain it well to prevent extra moisture in your casserole.
Sauté Onion: In a saucepan, melt the butter over medium heat, then add the chopped onion. Sauté it until translucent and fragrant, about 3-4 minutes.
Make Roux: Sprinkle in the flour and stir to form a roux. Cook for 1 minute while stirring continuously to eliminate any raw flour taste.
Add Milk: Gradually whisk in the milk, blending it into the roux. Keep stirring until the mixture thickens—this will create a creamy cheese sauce.
Incorporate Cheese: Remove the saucepan from heat and stir in 2 cups of shredded cheddar cheese, garlic powder, salt, and pepper. Mix thoroughly until the cheese is completely melted and smooth.
Layer Ingredients: In the greased baking dish, layer half of the cooked cabbage, followed by half the cheese sauce. Repeat the layers for a delightful texture.
Top with Cheese: Sprinkle extra cheddar cheese and optional herbs like thyme or parsley on top for added flavor and a beautiful finish.
Bake Covered: Cover the dish with foil and bake for 20 minutes to allow the flavors to meld together.
Bake Uncovered: Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly. Keep an eye out for that irresistible crust!
Rest: Once baked, let the casserole rest for 5 minutes before serving to set the layers for the perfect slice.

Optional: Top with a sprinkle of fresh parsley for added color and flavor.

Exact quantities are listed in the recipe card below.

Helpful Tricks for Cheesy Cabbage Casserole

• Prep Ahead: Prepare the cabbage and cheese sauce a day in advance. Assemble before baking to streamline dinner on busy nights.

• Avoid Sogginess: Ensure the cabbage is well-drained after cooking. Excess moisture can lead to a watery casserole and affect the texture.

• Cheese Variations: Don’t hesitate to mix cheeses! Try adding Monterey Jack or Gruyère for a different flavor profile in your cheesy cabbage casserole.

• Season to Taste: Always taste the cheese sauce before layering. Adjust the salt and pepper to enhance flavors—great home chefs know this simple trick!

• Herb Enhancements: Fresh herbs like thyme or parsley shouldn’t be overlooked; they add a burst of brightness and elevate the dish to new heights!

Cheesy Cabbage Casserole Variations

Feel free to get creative with your Cheesy Cabbage Casserole. The possibilities are endless, so let your taste buds lead the way!

Dairy-Free: Substitute regular milk and cheese with almond or coconut milk and a dairy-free cheese alternative for a creamy texture without the lactose.
Meaty Delight: Add cooked ground beef or sausage between the cabbage layers for an extra protein punch. The savory meat pairs beautifully with the cheesy sauce.
Spicy Kick: Toss in some crushed red pepper flakes or jalapeños for a fiery twist that brings excitement to each bite. A little heat can elevate the whole experience!
Herby Infusion: Mix fresh herbs like dill or basil into the cheese sauce for an aromatic enhancement that complements the cabbage magnificently. Each bite will burst with garden-fresh flavor.
Veggie Boost: Sneak in some chopped spinach or mushrooms alongside the cabbage for a nutritional boost and added texture. This variation not only adds color but makes the dish heartier.
Gluten-Free: Use cornstarch or gluten-free flour in place of all-purpose flour to create the cheese sauce without any gluten. Your casserole will remain delicious and accommodating!
Creamy Layer: Stir a dollop of sour cream or cream cheese into the cheese sauce for an extra creamy and tangy layer of flavor. This twist elevates the comfort factor even further.
Nutty Crunch: Top the casserole with crushed walnuts or breadcrumbs before baking for an added crunchy texture. This will provide a delightful contrast to the creamy layers underneath!

What to Serve with Cheesy Cabbage Casserole?

Elevate your dining experience with delightful pairings that complement this creamy, cheesy delight just perfectly.

Garlic Bread: The crispy crunch of garlic bread brings a satisfying bite that pairs beautifully with the soft texture of the casserole.
Steamed Broccoli: Bright green steamed broccoli adds a splash of color and a nutritious touch, balancing out the richness of the cheese.
Sweet Apple Salad: A sweet apple salad provides a refreshing contrast, cutting through the creaminess with its crisp, juicy bites.
Baked Chicken Thighs: Simple, juicy baked chicken thighs add protein and a savory flavor that enhances the overall meal experience beautifully.
Coleslaw: A tangy coleslaw introduces a refreshing crunch, creating a contrast that complements the hearty cabbage and cheese.
Vibrant Lemonade: Enjoy a glass of fresh lemonade; its zesty brightness refreshes the palate while enhancing the comfort food experience.
Chocolate Chip Cookies: For a sweet finish, nestle in some warm chocolate chip cookies—simple yet loved, they make for the perfect end to this meal.

Combining textures and flavors in these pairings will turn your Cheesy Cabbage Casserole into a truly memorable feast!

How to Store and Freeze Cheesy Cabbage Casserole

Fridge: Store leftover Cheesy Cabbage Casserole in an airtight container for up to 3 days. This ensures freshness and prevents odors from other foods.

Freezer: For longer storage, freeze individual portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, place the casserole in a preheated oven at 350°F (175°C) for 20-25 minutes until warmed through. Adding a sprinkle of cheese on top before reheating can revive that gooey goodness!

Make Ahead Options

These Cheesy Cabbage Casserole layers are perfect for meal prep enthusiasts! You can prepare the entire casserole up to 24 hours in advance and refrigerate it, ensuring that your busy weeknights become a breeze. Simply assemble the dish by layering the cooked cabbage with the cheese sauce, but hold off on the final baking. Cover it tightly with foil to maintain moisture and prevent any drying out. When you’re ready to enjoy, pop it in the oven at 375°F (190°C) for about 30-40 minutes (add a few extra minutes if straight from the fridge!) until heated through and bubbly. This way, you’ll have a comforting, homemade meal ready with minimal effort!

Cheesy Cabbage Casserole Recipe FAQs

How do I choose the best cabbage for this recipe?
Absolutely! Look for a medium head of green cabbage that feels firm and heavy. Avoid cabbages with dark spots, wilting, or a strong odor, as these can indicate spoilage. The color should be vibrant, and the leaves should be tightly packed for the best flavor and texture.

How should I store leftover Cheesy Cabbage Casserole?
After enjoying your delicious Cheesy Cabbage Casserole, transfer any leftovers to an airtight container. It will stay fresh in the fridge for up to 3 days. Be sure to let it cool completely before sealing to prevent condensation, which could make it soggy.

Can I freeze Cheesy Cabbage Casserole?
Certainly! For optimal results, freeze individual portions in airtight containers or heavy-duty freezer bags for up to 3 months. To freeze, allow the casserole to cool completely, then portion it out. Thaw overnight in the fridge before reheating it in a 350°F (175°C) oven for 20-25 minutes until heated through.

What can I do if my Cheesy Cabbage Casserole is watery?
The key to preventing a watery dish is to ensure the cabbage is thoroughly drained after cooking. If you notice extra liquid in your casserole, you can gently stir in a tablespoon of cornstarch mixed with a little water to thicken it. Bake it a few minutes longer to allow the mixture to set.

Are there any dietary considerations I should keep in mind?
Definitely! If you or your guests have a dairy allergy or are lactose intolerant, consider using lactose-free milk and cheese alternatives. This way, everyone can enjoy the comforting flavors of your Cheesy Cabbage Casserole without worry. Always check labels for potential allergens and consult with guests about their dietary needs.

How long can I keep the casserole in the fridge or freezer?
In the fridge, your Cheesy Cabbage Casserole will last for 3 days, while in the freezer, it can stay good for up to 3 months. Remember to properly seal and label your containers so you can enjoy your delicious creation at its best later on!