As autumn’s chill sets in and cozy gatherings beckon, I often find myself dreaming of dishes that warm both the heart and the palate. That’s when Chicken Sorrentino makes its grand appearance in my kitchen. While scavenging for ingredients, I discovered a hidden treasure among my pantry staples—a bottle of Marsala wine—and it sparked the creation of this incredible dish.
Imagine the bliss of tender, breaded chicken cutlets lovingly layered with silky eggplant and rich prosciutto, all enveloped in a vibrant tomato sauce that whispers of Italy’s rustic charm. Topped with three heavenly cheeses, this Chicken Sorrentino is a quintessential comfort food that transforms an ordinary dinner into a restaurant-quality experience.
Perfect for weeknight family meals or special occasions, this recipe honors the art of Italian cooking while being surprisingly easy to prepare. So roll up your sleeves and let’s dive into a dish that promises to impress. Get ready to savor every delightful bite!
Why is Chicken Sorrentino a Must-Try?
Chicken Sorrentino stands out for multiple reasons that will have you reaching for your apron. Comforting Layers: This dish combines tender chicken, savory prosciutto, and creamy cheeses that meld beautifully. Easy to Make: With straightforward steps, you’ll transform simple ingredients into a breathtaking entrée. Crowd-Pleasing Appeal: Perfect for family dinners or gatherings, it guarantees smiles all around. Versatile Options: Feel free to switch in different veggies or cheeses for a unique twist. With this dish, you’re not just preparing a meal; you’re creating a memorable experience that will have everyone asking for seconds!
Chicken Sorrentino Ingredients
For the Chicken and Eggplant
- Italian Eggplant – Provides an earthy flavor and texture; salting removes excess moisture for better cooking results.
- Boneless Skinless Chicken Breasts – The main protein; ensure they are tender and juicy when cooked properly.
- Eggs – Binds the breading to the chicken and eggplant; feel free to use an egg replacement if needed.
- All-Purpose Flour – Essential for breading; you can substitute with gluten-free flour for a different option.
- Vegetable Oil – Used for frying; consider using olive oil for added flavor.
For the Sauce
- Extra Virgin Olive Oil – Enhances flavor during frying and in the sauce; choose a good quality for best results.
- Yellow Onion – Adds a layer of sweetness and depth; shallots can be used as a substitute.
- Garlic – Provides aromatic flavor; always use fresh for the best taste.
- Marsala Wine – Infuses the sauce with a distinctive flavor; white wine can be an alternative.
- Chicken Stock – Serves as a base for the sauce; homemade is preferable for richer flavor.
- San Marzano Tomatoes – Sweet tomatoes that add richness; canned diced tomatoes work as an alternative.
- Tomato Paste – Concentrates tomato flavor; no suitable substitute, but you can reduce the quantity for a lighter taste.
- Kosher Salt & Black Pepper – Basic seasonings that will enhance the dish’s overall flavor.
- Red Pepper Flakes – Adds a touch of heat; adjust the quantity based on your spice preference.
- Butter – Adds creaminess and richness to the sauce.
For the Cheese Topping
- Fontina Cheese – Melts beautifully, creating a creamy layer; mozzarella can be used for a similar effect.
- Romano Cheese – Provides a salty, tangy flavor; Pecorino can be a good alternative.
- Prosciutto – Adds a savory depth; you can substitute with ham if needed.
- Provolone Cheese – Finishing cheese that adds a gooey, delicious topping; muenster is a suitable substitute.
Now you’ve got all the ingredients you need to create an unforgettable Chicken Sorrentino, a dish that’ll surely become a beloved family favorite!
How to Make Chicken Sorrentino
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Prep Eggplant: Slice the Italian eggplant, sprinkle with salt, and let it drain on paper towels for about 30 minutes to remove excess moisture. This step ensures a perfectly textured dish.
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Prep Chicken: Butterfly the boneless skinless chicken breasts and cut them into portions. Make sure they’re uniform so they cook evenly.
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Set Up Breading Stations: Create two stations—one with seasoned all-purpose flour and another with beaten eggs. This will make the breading process smooth and fun!
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Bread Eggplant: Dip the drained eggplant slices into the beaten eggs first, then coat them with the seasoned flour. This layering will give your eggplant a lovely crispy texture.
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Fry Eggplant: Heat vegetable oil in a pan over medium heat. Fry the breaded eggplant until golden brown, approximately 3-4 minutes per side. Set aside on paper towels to absorb excess oil.
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Sear Chicken: In the same pan, sear each piece of chicken until browned, about 3 minutes per side. It will finish cooking in the oven later, so don’t worry about fully cooking it yet.
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Make Sauce: In a large skillet, sauté chopped yellow onion and minced garlic in extra virgin olive oil until translucent. Deglaze with Marsala wine, then add chicken stock and San Marzano tomatoes, simmering for about 10 minutes. Stir in butter for a creamy finish.
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Assemble Dish: In your skillet, layer a portion of the sauce, then add the seared chicken. Top with your fried eggplant, sprinkle with Fontina and Romano cheese, and pour the remaining sauce over, finishing with slices of Provolone on top.
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Bake: Preheat your oven to 375°F (190°C) and cook the dish uncovered for about 25-30 minutes until heated through and the cheese is bubbly. For a golden top, use the broiler for an extra 2-3 minutes.
Optional: Garnish with fresh basil or parsley for a pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Sorrentino?
As you prepare to indulge in the mouthwatering delight of your Chicken Sorrentino, consider these harmonious pairings that will elevate your meal to new heights.
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Creamy Mashed Potatoes: Their buttery richness beautifully complements the tender chicken and earthy eggplant. The smooth texture creates a comforting contrast against the crispy elements.
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Garlic Bread: Perfect for soaking up every last drop of the savory sauce, warm and toasty garlic bread adds a delightful crunch to your dining experience.
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Fresh Green Salad: A light and crisp salad balances the richness of the Chicken Sorrentino, providing a refreshing burst of flavor with each bite. Toss it with a tangy vinaigrette for extra pizzazz.
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Roasted Vegetables: Roasted zucchini, bell peppers, and cherry tomatoes deepen the Italian flavors while adding vibrant color to your plate. They highlight the dish beautifully while keeping it wholesome.
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Pasta Primavera: Serve with a side of pasta tossed in olive oil and seasonal veggies to add an Italian touch. Their lightness perfectly contrasts the rich, cheesy goodness of Chicken Sorrentino.
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Italian Wine: A medium-bodied red wine such as Chianti enhances the flavors of the dish, offering notes of cherry and spice that marry well with the savory profile.
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Tiramisu: End the meal on a sweet note with a slice of classic tiramisu. The coffee and cocoa flavors add a delightful finish to the rich, savory dinner.
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Lemon Sorbet: A refreshing lemon sorbet can cleanse the palate after the hearty Chicken Sorrentino, leaving a bright and zesty aftertaste.
Get ready to embrace these delicious pairings that promise to make your Chicken Sorrentino experience nothing short of extraordinary!
How to Store and Freeze Chicken Sorrentino
Fridge: Store any leftover Chicken Sorrentino in an airtight container for up to 2 days. Allow it to cool completely before sealing to retain its delicious flavors.
Freezer: If you want to enjoy Chicken Sorrentino later, freeze it before baking. Wrap it tightly in plastic wrap and then aluminum foil for up to 3 months.
Reheating: To reheat, thaw the frozen Chicken Sorrentino in the fridge overnight. Bake at 375°F (190°C) for about 30-40 minutes or until heated through. Enjoy the comforting flavors all over again!
Make-Ahead: You can assemble Chicken Sorrentino ahead of time and store it in the fridge. Just be sure to bring it to room temperature before baking to ensure even cooking.
Expert Tips for Chicken Sorrentino
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Salt the Eggplant: Always salt your eggplant before cooking to draw out moisture and prevent a soggy texture. This step is essential for achieving the perfect crispy bite.
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Sear to Perfection: Sear the chicken only until golden on the outside. It will continue to cook in the oven, ensuring it stays juicy and tender.
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Use a Large Skillet: Opt for a large skillet to allow even cooking and make the assembly of the Chicken Sorrentino easier. This also helps to keep everything nicely organized.
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Layer Wisely: When assembling, layer your sauce and cheeses carefully to ensure everything melds beautifully during baking, enhancing the overall flavor profile of the dish.
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Don’t Skip the Broiler: For a beautifully browned top, finish your dish under the broiler for a few minutes. This step adds a delightful texture that completes the Chicken Sorrentino experience.
Make Ahead Options
Planning ahead with Chicken Sorrentino is a brilliant way to streamline weeknight dinners! You can prep the eggplant and chicken up to 24 hours in advance. Simply slice and salt the eggplant, letting it drain, and bread the chicken portions. Store them separately in airtight containers in the refrigerator to maintain their quality. Additionally, you can prepare the sauce and refrigerate it for up to 3 days. When it’s time to serve, assemble the layers in a baking dish, top with cheese, and bake straight from the fridge after bringing them to room temperature for best results. This means you can create an impressive, homemade meal with minimal effort—perfect for busy families!
Chicken Sorrentino Variations
Feel free to get creative and tailor this delicious dish to your taste—let your imagination run wild!
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Zucchini Substitution: Swap eggplant for zucchini to lighten the dish. It brings a fresh flavor and tender texture, ideal for warm nights.
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Mushroom Switch: Replace eggplant with mushrooms for an earthy twist. Their umami flavor perfectly complements the chicken and cheese.
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Cheese Medley: Experiment with different cheeses like gouda or cheddar for unique flavors. Each cheese adds its own character, making each bite exciting.
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Herb-Infused Sauce: Add fresh basil or thyme to your sauce for an aromatic lift. It introduces a vibrant freshness that enhances the overall dish.
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Spicy Kick: Incorporate diced jalapeños or swap in spicy sausage for a delightful heat. Adjust the amount to match your spice tolerance!
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Gluten-Free Option: Use gluten-free breadcrumbs and flour for those with dietary restrictions. You’ll keep the crunch without sacrificing taste.
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Vegan Version: Substitute chicken with tofu or chickpeas and use a vegan cheese alternative. By omitting meat and dairy, you’ll create a delicious plant-based delight.
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Citrus Zest: Add a splash of lemon juice to the sauce for a bright, zesty finish. This elevates the flavor profile and adds a refreshing note to each bite.
Chicken Sorrentino Recipe FAQs
How do I choose the right eggplant for Chicken Sorrentino?
Absolutely! Look for Italian eggplants that are firm, smooth, and shiny with a deep purple color. Avoid any that have dark spots or are overly wrinkled, as these may indicate overripeness. Smaller eggplants are often sweeter and less bitter, making them perfect for this recipe.
How should I store leftover Chicken Sorrentino?
Very easily! Place any leftover Chicken Sorrentino in an airtight container and refrigerate for up to 2 days. Make sure it cools completely before storing to retain its moisture and flavor. You can also enjoy it cold in a sandwich for a delicious twist!
Can I freeze Chicken Sorrentino?
Definitely! To freeze Chicken Sorrentino, assemble the dish but do not bake it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and bake as directed.
What should I do if the eggplant turns out soggy?
That’s a common concern! If your eggplant is soggy, it could be due to not salting it enough before cooking. Always slice, sprinkle with salt, and let it drain for at least 30 minutes, allowing excess moisture to escape. Pat it dry with paper towels before breading and frying to achieve that delicious crispy texture.
Are there dietary considerations I should keep in mind?
Absolutely! If you have dietary restrictions, you can substitute several ingredients. Use gluten-free flour for a gluten-free option, and consider cheese alternatives for a dairy-free dish. For dietary allergies, always check the labels for potential allergens like eggs and certain oils to ensure the dish fits your needs.
How long will it take to make Chicken Sorrentino from start to finish?
On average, you’re looking at about 1 hour to 1 hour and 15 minutes to make Chicken Sorrentino from start to finish. This includes prep time and cooking time, ensuring a delightful meal that feels special without being overly strenuous! Enjoy the process—it’s all part of the experience!
Savor Chicken Sorrentino: Your New Family Favorite Dish
Ingredients
Equipment
Method
- Slice the Italian eggplant, sprinkle with salt, and let it drain on paper towels for about 30 minutes.
- Butterfly the chicken breasts and cut them into uniform portions.
- Create two stations—one with seasoned flour and another with beaten eggs.
- Dip the eggplant slices into beaten eggs, then coat with seasoned flour.
- Fry the breaded eggplant until golden brown, about 3-4 minutes per side.
- In the same pan, sear each piece of chicken until browned, about 3 minutes per side.
- Sauté chopped onion and minced garlic in olive oil until translucent, deglaze with Marsala wine, then add stock and tomatoes. Simmer for about 10 minutes, adding butter at the end.
- Layer sauce in a skillet, add chicken, top with eggplant, sprinkle with cheeses, and pour remaining sauce over.
- Preheat oven to 375°F and bake for about 25-30 minutes until heated through and cheese is bubbly.
- Optional: Garnish with fresh basil or parsley before serving.