Chicken Spaghetti Casserole

Dive into a delicious blend of spaghetti noodles, tender chicken, zesty Rotel tomatoes, creamy mushroom and chicken soup, and melty cheddar and Velveeta cheeses. This Chicken Spaghetti Casserole is a flavorful explosion in every bite. A comforting dish that combines Southern and Italian flavors, it’s perfect for busy weeknights or family dinners.

Full Recipe:

Ingredients

  • 1 pound of spaghetti noodles

  • 2 tablespoons extra virgin olive oil, divided

  • 1 finely diced yellow onion

  • 1 diced red or green bell pepper

  • 2 10-ounce cans of diced tomatoes with green chilies (Rotel brand preferred)

  • 1 10.5-ounce can of cream of mushroom soup

  • 1 10.5-ounce can of cream of chicken soup

  • 2 cups chicken stock (preferably homemade or high-quality store-bought)

  • 2 cups finely shredded cheddar cheese

  • 4 ounces Velveeta cheese, cubed

  • 2 cups cooked diced or shredded chicken (either from a roast or boiled preparation)

  • Salt and black pepper to taste

Directions

  1. Bring a large pot of salted water to a rolling boil. Cook the spaghetti for about 10 minutes until slightly firmer than al dente. Reserve ½ cup of pasta water, then drain the noodles and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.

  2. Preheat the oven to 350°F (175°C). Lightly coat a 13×9-inch baking dish with nonstick spray.

  3. In a large pot, heat the remaining olive oil over medium-high heat. Add the diced onion and bell pepper, seasoning with salt and pepper. Sauté for about 5 minutes, until softened.

  4. Add the diced tomatoes with chilies to the pot and cook until most of the liquid has evaporated, about 5 minutes.

  5. Stir in the cream of mushroom soup, cream of chicken soup, and chicken stock. Lower the heat and simmer gently. Add the cheddar and Velveeta cheeses, stirring until melted and smooth.

  6. Add the cooked chicken and season with salt and pepper to taste.

  7. Stir in the cooked spaghetti, making sure it’s evenly coated. If the mixture seems too thick, add a little reserved pasta water to reach your desired consistency.

  8. Transfer the mixture into the prepared baking dish. Bake for 30-40 minutes, or until the sauce is bubbling and the top is golden.

  9. Serve warm and enjoy!

Nutrients

Each serving contains approximately:

  • Calories: 548

  • Carbohydrates: 56g

  • Protein: 27g

  • Fat: 24g

  • Saturated Fat: 10g

  • Cholesterol: 62mg

  • Sodium: 1052mg

  • Potassium: 563mg

  • Fiber: 3g

  • Sugar: 7g

  • Vitamin A: 1080IU

  • Vitamin C: 27mg

  • Calcium: 331mg

  • Iron: 3mg

This casserole is a delicious, comforting meal that’s perfect for family gatherings or any occasion!

A Delicious Fusion of Southern Comfort and Italian Classics

What makes Chicken Spaghetti Casserole stand out is its unique blend of Southern and Italian-inspired flavors. While spaghetti is typically thought of as a classic Italian dish, the addition of Southern-style ingredients such as creamy soups, cheddar cheese, and the flavorful Rotel tomatoes brings a new twist to this traditional pasta-based meal. The result is a rich and flavorful casserole that combines the best of both culinary worlds.

The use of cream of mushroom and cream of chicken soups creates a velvety, smooth sauce that envelops the spaghetti and chicken, making each bite creamy and satisfying. The addition of Rotel tomatoes with green chilies adds a zesty kick to the dish, offering a delightful contrast to the richness of the cheeses and soups. The combination of these ingredients creates a dynamic and flavorful casserole that is perfect for any family dinner or potluck.

Key Ingredients That Make This Casserole Special

Several key ingredients give Chicken Spaghetti Casserole its irresistible flavor and texture. The spaghetti noodles serve as the base, providing a firm yet tender foundation for the creamy sauce and tender chicken. Slightly undercooking the pasta ensures that it maintains its structure during baking and doesn’t become too soft or mushy.

The chicken is another star of the dish. Whether you use cooked, diced chicken from a roast or boiled chicken, it adds a savory protein element that complements the creamy sauce. The chicken soaks up the rich flavors of the soup and cheese mixture, ensuring each bite is both satisfying and flavorful.

The real magic of this casserole comes from the combination of cream of mushroom soup, cream of chicken soup, and chicken stock. These ingredients create a luscious, smooth sauce that binds all the elements of the casserole together. The soups add depth and richness, while the chicken stock enhances the overall flavor and provides a bit of liquid to keep the casserole moist while baking.

No casserole is complete without cheese, and this recipe uses a generous combination of shredded cheddar cheese and Velveeta cheese. The cheddar provides a sharp, savory flavor, while the Velveeta adds a silky smoothness and a melty texture that makes the casserole extra creamy. The melted cheese also forms a golden, bubbly topping that adds both flavor and visual appeal to the dish.

The Zesty Kick of Rotel Tomatoes

One of the standout ingredients in this Chicken Spaghetti Casserole is the inclusion of Rotel tomatoes with green chilies. Rotel is a popular brand that combines diced tomatoes with green chilies, offering a zesty, slightly spicy kick that enhances the overall flavor of the dish. The tomatoes add a bit of acidity, balancing out the richness of the cheese and creamy soups, while the green chilies provide a subtle heat that gives the casserole an extra burst of flavor.

The Rotel tomatoes help to create a complex flavor profile, as the sweetness of the tomatoes combines with the heat of the chilies to add depth and excitement to the casserole. This ingredient is key in giving the dish a tangy and flavorful twist that makes it stand out from other creamy pasta casseroles.

The Cooking Process: Simple and Easy

One of the best things about Chicken Spaghetti Casserole is how easy it is to prepare. The dish comes together quickly, making it ideal for busy weeknights when you want a comforting meal without spending hours in the kitchen. The spaghetti is cooked al dente, then tossed with olive oil to prevent sticking. The vegetables—onions and bell peppers—are sautéed, then combined with the tomatoes and the creamy soup mixture, creating the base of the casserole.

Once everything is combined, the cooked chicken and pasta are stirred into the creamy sauce, ensuring that the noodles are evenly coated. The mixture is then transferred to a prepared baking dish, topped with a generous amount of cheese, and baked until the sauce is bubbling and the cheese is golden brown.

The whole process takes just about 45 minutes, making it a perfect choice when you’re looking for a meal that’s both quick and satisfying. You can easily prepare the casserole in advance and refrigerate it until you’re ready to bake, making it even more convenient.

Serving Suggestions

Chicken Spaghetti Casserole is a one-dish meal that is hearty enough to stand on its own, but it can also be paired with a variety of sides to create a complete meal. A simple green salad with a tangy vinaigrette is a great way to balance the richness of the casserole. The freshness of the salad will provide a contrast to the creamy pasta, making for a well-rounded meal.

If you’re in the mood for more comfort, serve the casserole with a side of garlic bread or crusty rolls. The bread is perfect for soaking up the creamy sauce, adding an extra layer of indulgence to the meal. A side of steamed vegetables, such as broccoli or green beans, can also complement the dish, offering a nutritious and colorful addition to the table.

Why You’ll Love Chicken Spaghetti Casserole

Chicken Spaghetti Casserole is a perfect choice for those who love hearty, comforting meals with bold flavors. The combination of tender chicken, creamy soups, melted cheese, and the zesty punch of Rotel tomatoes creates a casserole that’s both rich and exciting. Whether you’re preparing it for a family dinner, a potluck, or a cozy evening at home, this dish is sure to impress.

Its versatility allows you to make it your own by adjusting the spice level with more or less Rotel, adding extra vegetables for variety, or even swapping out the chicken for another protein, like ground beef or turkey. The creamy texture and cheesy topping make every bite satisfying, and the casserole can be easily prepared in advance, making it an ideal meal for busy days.

Conclusion

Chicken Spaghetti Casserole is a delicious and easy-to-make dish that combines Southern and Italian flavors in a comforting, all-in-one meal. With creamy soups, tender chicken, zesty Rotel tomatoes, and melted cheeses, this casserole delivers a satisfying explosion of flavor in every bite. Perfect for busy weeknights, family dinners, or potluck gatherings, it’s a meal that’s sure to become a favorite in your recipe collection. Try it today and enjoy a dish that’s as comforting as it is flavorful.

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