The moment the rich, buttery aroma of garlic mingled with the sizzle of pasta filled my kitchen, I knew I was in for something special. Out of a craving for bold flavors and vibrant textures, I crafted this Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs—a dish that dances on your taste buds and warms your soul.
Imagine al dente pappardelle bathed in a savory hoisin and chili sauce, with tender, roasted broccoli that’s surprisingly fun to smash for that perfect bite. And let’s not forget the crowning glory: soft eggs that ooze richness with every cut. This recipe effortlessly elevates dinner from mundane to magnificent.
Perfect for busy weeknights or when you want to impress guests while keeping things simple, this delightful dish showcases how easy it is to indulge in homemade goodness. Let’s dive into creating a comforting meal that’s packed with flavor and sure to leave you feeling satisfied—and maybe even a little proud!
Why will you love Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs?
Bold flavors: The addictive combination of hoisin and chili crisp elevates the dish, creating an explosion of taste in every bite.
Unique twist: Roasting and smashing broccoli adds a fun textural element, making it much more exciting than a standard side.
Quick and easy: With all steps combined, you can whip this meal up in under 30 minutes, making it perfect for busy weeknights.
Impressive presentation: The vibrant colors and soft eggs create a stunning dish that impresses family and guests alike.
Versatile option: Change the toppings or ingredients to make it your own; try adding protein or veggies you have on hand! For more comforting variations, check out our easy pasta recipes.
Chili Garlic Pappardelle Ingredients
Get ready to craft a delicious Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs!
For the Pasta
• 8 ounces DeLallo Egg Pappardelle – This rich pasta brings a delightful texture that pairs beautifully with the sauce.
For the Sauce
• 4 tablespoons butter – Adds luxurious creaminess and richness to the dish.
• 1 clove garlic, minced – Infuses the sauce with aromatic flavor that complements the pappardelle perfectly.
• 3 tablespoons hoisin sauce – Introduces sweet and savory notes, creating a wonderfully balanced sauce.
• 1 tablespoon honey – Enhances the sweetness and rounds out the flavors in the dish.
• 1 tablespoon chili crisp – A vibrant kick that can be adjusted to your taste; feel free to add more for heat!
• 1 tablespoon white miso – Provides an umami punch that elevates the sauce’s depth of flavor.
• 1/2 cup reserved cooking water – Helps to loosen the sauce, ensuring it clings beautifully to the pasta.
• Freshly ground black pepper – Adds a touch of heat and enhances the overall flavor of the sauce.
For the Broccoli
• 1 head of broccoli, cut into florets – This veggie’s slight bitterness contrasts the rich flavors, making it a perfect addition.
• 1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil – Drizzling this over the broccoli enhances its flavor and helps it roast perfectly.
• 1/2 teaspoon salt – A crucial element to season the broccoli before roasting.
For the Topping
• 4 eggs – Soft, creamy eggs are the perfect finishing touch that melds beautifully with the dish.
• 1 tablespoon chili crisp (optional for topping) – Adds an extra layer of flavor and visual appeal to your final plate!
How to Make Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs
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Preheat oven: Preheat your oven to 425°F (220°C) to prepare for roasting. This step is crucial for getting that lovely charred flavor on your broccoli!
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Arrange broccoli: Spread the broccoli florets on a sheet pan. Drizzle them with the DeLallo Extra Virgin Olive Oil and sprinkle with salt to enhance their natural flavors.
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Roast broccoli: Place the broccoli in the oven and roast for 20-25 minutes until they are softened and slightly crispy. You want them to turn a vibrant green, inviting you to dig in!
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Smash broccoli: After roasting, take the broccoli out and gently smash each piece with the back of a wooden spoon. This will create delightful flat bites that crisp up beautifully—return them to the oven for another 5-10 minutes.
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Cook pappardelle: While the broccoli roasts, bring a pot of salted water to a boil and cook the DeLallo Egg Pappardelle according to package directions. Aim for al dente for that perfect bite!
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Melt butter: In a large skillet, melt the butter over medium heat. Once bubbly and fragrant, toss in the minced garlic and sauté until it softens, releasing wonderful aromatic notes.
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Mix sauce: Add in the hoisin sauce, honey, chili crisp, and white miso. Whisk these together until mostly combined—don’t worry if it doesn’t completely blend yet!
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Add pasta water: Pour in the reserved pasta cooking water, bringing the sauce to a gentle simmer. This will help create a luscious coating for the pasta.
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Combine pasta: Add the cooked pappardelle to the skillet. Toss gently for 3-5 minutes until the pasta is fully coated and the sauce clings beautifully to it.
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Serve and garnish: Serve the spicy noodles topped with the smashed broccoli and soft eggs. For an extra kick, don’t hesitate to drizzle an additional dollop of chili crisp over the top!
Optional: Sprinkle with freshly cracked black pepper for an added layer of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Chili Garlic Pappardelle with Smashed Broccoli and Eggs?
Imagine a table filled with vibrant colors and comforting flavors that complement your delicious pasta dish perfectly.
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Garlic Bread: This classic side offers a crispy, buttery contrast, perfect for soaking up the flavorful sauce. Each bite is a comforting delight alongside your pasta.
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Simple Side Salad: A fresh mix of arugula, cherry tomatoes, and a zesty vinaigrette adds a refreshing crunch that balances the rich flavors of the pappardelle.
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Miso Soup: A light, savory broth enhances the umami notes in your dish, creating a harmonious experience with every slurp.
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Sautéed Green Beans: The tender-crisp texture brings a satisfying bite and their light seasoning allows the bold pasta to shine.
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Roasted Sweet Potatoes: Their natural sweetness complements the chili crisp and hoisin sauce, adding a comforting touch to your meal.
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Chilled Sparkling Water: Effervescent and refreshing, this drink cleanses the palate between bites, enhancing the enjoyment of your flavorful pasta.
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Lemon Sorbet: A bright dessert offering a cool and citrusy finish that offsets the spice and richness of the meal, leaving you refreshed.
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Crispy Eggplant Fries: For a twist, these crispy bites echo the roasted broccoli’s texture while adding a delightful crunch, sprinkled with sea salt.
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Sesame Noodles: For a fun side twist, these noodles boast a nutty flavor and chewy texture, pairing seamlessly with your pappardelle for an inviting pasta feast.
Expert Tips for Chili Garlic Pappardelle
Timing is key: Ensure you roast the broccoli while cooking the pappardelle to save time; it all comes together seamlessly within 30 minutes!
Watch the garlic: Be careful not to burn the garlic when melting the butter; keep it at medium heat for a perfectly fragrant sauce without bitterness.
Consistency matters: Adjust the sauce texture with reserved pasta water; it should be clingy but not runny, ensuring the pappardelle gets coated beautifully.
Smash with care: When smashing the broccoli, don’t overdo it! Just a gentle push will give you the desirable flat bites that crisp nicely while retaining some bite.
Eggs on point: Cook your eggs to your desired softness; you’ll want that rich yolk to meld with the pappardelle and broccoli for ultimate deliciousness.
Boost the spice: If you love heat, feel free to drizzle extra chili crisp not just on top but also into the sauce for a flavor-packed, spicy punch!
Make Ahead Options
These Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs are perfect for meal prep enthusiasts wanting to save time on busy weeknights! You can prep the roasted broccoli up to 3 days in advance—simply roast it as directed and store in an airtight container in the refrigerator. The soft eggs can also be cooked ahead and stored, ready to be warmed briefly before serving. When it’s time to enjoy your meal, reheat the broccoli in the oven for a few minutes at 350°F to restore its texture, then combine with the freshly cooked pappardelle and sauce for just-as-delicious results. This way, you’re ready to impress in no time!
Chili Garlic Pappardelle Variations
Feel free to make this dish your own with exciting twists and substitutions that cater to your flavor cravings!
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Gluten-Free: Swap the DeLallo Egg Pappardelle with gluten-free pasta for a delightful alternative that everyone can enjoy.
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Veggie Boost: Add sautéed mushrooms or bell peppers to the mix for added texture and a burst of flavor. The more, the merrier in the veggie department!
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Vegan Delight: Replace eggs with silken tofu or avocado for creaminess without the egg. This keeps the dish plant-based yet satisfying and rich.
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Creamy Affair: Stir in a splash of heavy cream or a dollop of crème fraîche at the end for an indulgent, creamy sauce.
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Protein-Packed: Toss in cooked chicken, shrimp, or tofu for a complete meal. It’s a wonderful way to make the dish heartier and even more fulfilling.
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Extra Spice: Crank up the heat with additional chili crisp or a pinch of red pepper flakes if you’re feeling adventurous. The spice adds life to each bite!
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Citrus Zing: Squeeze a bit of lemon or lime juice over the finished dish for a refreshing zing that brightens up the flavors. It’s a simple yet effective enhancement!
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Herb Infusion: Finish with fresh herbs like cilantro or basil for a vibrant kick of freshness. They’ll brighten up the dish, making it even more enticing!
How to Store and Freeze Chili Garlic Pappardelle
Fridge: Store any leftover Chili Garlic Pappardelle in an airtight container for up to 3 days. Allow the pasta to cool completely before sealing to avoid condensation.
Freezer: For longer storage, freeze the cooked pappardelle and smashed broccoli in a freezer-safe container for up to 2 months. Don’t freeze the eggs; they are best served fresh.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in a skillet over medium heat, adding a splash of reserved pasta water to revitalize the sauce.
Serve fresh: This dish is best enjoyed fresh, but with these storage tips, you can savor those delicious flavors again anytime!
Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs Recipe FAQs
What type of broccoli should I use for this recipe?
Absolutely use fresh broccoli! Look for florets that are bright green without dark spots or yellowing. Choose a head that feels heavy for its size, as this indicates freshness. Organic broccoli is a great option if you can find it, as it generally has a more robust flavor.
How should I store leftover Chili Garlic Pappardelle?
Store any leftover Chili Garlic Pappardelle in an airtight container for up to 3 days. Be sure to allow the pasta to cool completely before sealing it, as this helps to avoid condensation that can make the pasta soggy.
Can I freeze the Chili Garlic Pappardelle with Smashed Broccoli?
Yes! For freezing, place the cooked pappardelle and smashed broccoli in a freezer-safe container or zip-top bag. They’ll stay fresh for up to 2 months. Just remember, eggs don’t freeze well, so it’s best to cook them fresh when you’re ready to enjoy the dish again. When ready to eat, thaw in the fridge overnight before reheating.
What should I do if the sauce is too thick or too thin?
The beauty of the sauce lies in its texture! If it’s too thick, try whisking in a bit more reserved pasta water—start with a tablespoon at a time until you achieve the desired consistency. For a sauce that’s too thin, you can let it simmer longer to reduce or thicken. Just keep an eye on it to ensure it doesn’t burn!
My eggs turned out hard instead of soft; what can I do next time?
No worries! To achieve that perfect soft egg, bring a pot of water to a gentle simmer (not boiling). Carefully lower in your eggs and simmer for 6-7 minutes, then immediately transfer them to an ice bath for a couple of minutes to stop the cooking process. This ensures creamy, luscious yolks that complement your pappardelle beautifully.
Chili Garlic Pappardelle with Smashed Broccoli & Soft Eggs Delight
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Spread the broccoli florets on a sheet pan. Drizzle with olive oil and sprinkle with salt.
- Place the broccoli in the oven and roast for 20-25 minutes.
- Gently smash each piece of the broccoli with the back of a wooden spoon.
- While the broccoli roasts, cook the pappardelle according to package directions.
- In a skillet, melt the butter over medium heat and sauté the garlic.
- Add hoisin sauce, honey, chili crisp, and white miso. Whisk until mostly combined.
- Pour in reserved pasta cooking water and let the sauce simmer.
- Add the cooked pappardelle and toss gently for 3-5 minutes.
- Serve topped with smashed broccoli and soft eggs, and drizzle with extra chili crisp if desired.