It all started with a simple craving for takeout, but as I glanced at the empty fridge, inspiration struck. With a few pantry staples and a piece of boneless pork butt lurking in the freezer, I decided to create my own version of Chinese boneless spare ribs. The result? A smoky, sweet, and savory delight that rivals any restaurant dish. The aroma that fills your kitchen while they marinate is simply intoxicating!
Elevating my homemade dinner with these ribs not only satisfies my taste buds but also gives me the satisfaction of creating something delicious and nourishing right at home. The harmonious blend of five spice powder and garlic dances beautifully with the rich flavors of hoisin and pineapple juice, making every bite a memorable experience.
Perfect for family gatherings or a casual weeknight dinner, these tender and juicy ribs are bound to impress, and you won’t believe how easy they are to make! So let’s dive into this mouthwatering journey and discover how to transform a humble cut of pork into an irresistible feast!
Why is Chinese Boneless Spare Ribs a must-try?
Simplicity Meets Flavor: With just a few ingredients, you can create a dish that’s bursting with flavor. Incredible Aroma: The tantalizing scent of garlic and spices makes marinating a delight. Time-Effective: Marinate overnight and pop them in the oven for an effortless, impressive meal. Tender and Juicy: This method ensures every bite is succulent and packed with taste. Versatility: Serve as a main dish or an appetizer, perfect for any occasion. Crowd-Pleasing: Impress family and friends with these vibrant ribs that rival takeout!
Chinese Boneless Spare Ribs Ingredients
For the Pork
• 2 1/2 pounds boneless pork butt – This tender cut, sliced to ¾” thick, is perfect for achieving juicy ribs.
For the Marinade
• 2 cloves garlic – Minced for a rich, aromatic flavor that permeates the pork.
• 3 1/2 tablespoons sugar – Balances the savory elements with a hint of sweetness.
• 2 1/2 teaspoons sea salt – Enhances the flavor and acts as a key ingredient in the marinade.
• 1 teaspoon five spice powder – Adds a warm depth and complexity synonymous with Chinese cuisine.
• 1/4 teaspoon ground white pepper – Adds a gentle heat and aromatic quality to the mix.
• 2 tablespoons Shaoxing wine – This sweet rice wine lends an authentic flavor that elevates the marinade.
• 1 tablespoon hoisin sauce – Provides a sweet and tangy layer, making the ribs more indulgent.
• 1 tablespoon ground bean sauce – A traditional ingredient that adds umami complexity to the dish.
• 1 tablespoon ketchup – Offers a touch of acidity and sweetness, balancing the flavors.
• 3 tablespoons pineapple juice – Delivers a fruity note and helps tenderize the meat beautifully.
• 1 teaspoon sesame oil – Adds a nutty depth that beautifully complements the pork.
• 1/8 teaspoon red food coloring (optional) – A classic touch for that vibrant rich color, reminiscent of takeout ribs.
For Brushing
• 2 tablespoons maltose (or honey) – Use for brushing to create a glossy, sweet finish that caramelizes during cooking.
How to Make Chinese Boneless Spare Ribs
-
Freeze and Slice: If your pork is thawed, freeze it until firm but not rock solid, about 45 minutes. This helps in slicing it easily into ¾-inch thick slabs.
-
Mix Marinade: In a large mixing bowl, combine minced garlic, sugar, sea salt, five spice powder, ground white pepper, Shaoxing wine, hoisin sauce, ground bean sauce, ketchup, pineapple juice, sesame oil, and red food coloring (if using). Stir until smooth and well-blended.
-
Marinate: Add the sliced pork to the marinade, tossing to ensure every piece is well-coated. Cover and refrigerate for 12 to 24 hours, allowing the flavors to meld beautifully.
-
Temperature Prep: After marinating, let the pork sit at room temperature for about 2 hours before cooking. This helps cook it more evenly.
-
Preheat Oven: Preheat your oven to 425°F. Line a sheet pan or roasting pan with heavy-duty foil and set a metal rack on top for roasting.
-
Initial Roast: Arrange the marinated pork on the rack, leaving at least 1 inch of space between pieces. Pour ½ cup of hot water into the bottom of the pan, then transfer it to the preheated oven for 15 minutes.
-
Flip and Continue: After 15 minutes, carefully flip the pork to ensure even cooking. Return to the oven for an additional 15 minutes. If the pan is dry, add another ½ cup of hot water.
-
Brush and Broil: Mix maltose or honey with 2 teaspoons of hot water. Generously brush this mixture over the pork, then roast under the broiler set to low for a few minutes until slightly charred and caramelized.
-
Final Brush and Rest: Once broiled, brush the pork again with the maltose (or honey) mixture. Allow it to rest at room temperature for at least 5-10 minutes before thinly slicing for serving.
Optional: Garnish with sesame seeds for an extra touch of flavor and crunch.
Exact quantities are listed in the recipe card below.
What to Serve with Chinese Boneless Spare Ribs?
Creating a symphony of flavors alongside your savory ribs can elevate your meal to delightful heights.
-
Steamed Rice: The fluffy texture absorbs the rich sauce beautifully, making every bite a comforting experience. Pairing rice with your ribs creates a satisfying and classic combination.
-
Stir-Fried Vegetables: Fresh, crisp veggies like bell peppers and snap peas add a vibrant crunch that balances the tenderness of the ribs. Toss them quickly in garlic and ginger for a delicious accompaniment.
-
Asian Slaw: A zesty slaw with cabbage and carrots provides a refreshing contrast, brightening each bite with a tangy zing. The crunchiness complements the soft texture of the ribs beautifully.
-
Egg Fried Rice: With its savory flavor and slightly chewy texture, egg fried rice takes your meal up a notch, soaking up the rib’s marinade for a delightful pairing.
-
Chilled Cucumber Salad: This light, refreshing dish with a hint of sesame oil cools down the palate while enhancing the overall flavor journey. It’s a perfect refreshing side on a warm evening.
-
Honey Glazed Carrots: Sweet and tender, these carrots with a hint of sesame create a delightful harmony with the sweet notes of the ribs. Their subtle flavor enhances the meal’s overall sweetness.
-
Ginger Beer: For the drink, ginger beer’s spicy kick can perfectly complement the sweet and savory flavors of the pork while offering a refreshing finish.
-
Mango Sticky Rice: Cap off your meal with a unique dessert of sticky rice and ripe mango for a tropical sweetness that pairs beautifully with the meatiness of the main dish.
Make Ahead Options
These Chinese Boneless Spare Ribs are a fantastic choice for meal prep, saving you precious time on busy weeknights! You can marinate the pork for 12 to 24 hours in advance, allowing the flavors to deeply penetrate for that irresistible taste. Simply mix the marinade and coat the pork, then refrigerate in an airtight container. For extra convenience, you can also slice the pork up to 3 days ahead and store it in the refrigerator until you’re ready to marinate. To maintain quality, ensure it’s well-covered to prevent any drying out. When you’re ready to cook, let the marinated pork sit out for about 2 hours to come to room temperature, then follow the roasting instructions for a delicious, effortless meal that rivals takeout!
Chinese Boneless Spare Ribs Variations
Everyone loves a personal touch in their meals! Don’t be afraid to explore these delightful twists for your Chinese boneless spare ribs.
-
Spicy Kick: Add 1-2 tablespoons of sriracha or chili paste to the marinade for a fiery flavor that tantalizes your taste buds. Each bite will become a symphony of heat and sweetness!
-
Citrus Zing: Substitute pineapple juice with fresh orange juice for a bright twist. The citrus will add a refreshing lift while perfectly complementing the pork.
-
Herb Infusion: Incorporate fresh cilantro or green onion into the marinade for an aromatic pop. It brings a herbaceous freshness that cuts through the richness of the dish.
-
Pineapple Chunks: Add small chunks of pineapple to the baking pan during roasting for a delicious caramelized treat. The sweet juices mix with the drippings, enhancing the overall flavor.
-
Honey-Ginger: Replace sugar with honey and add grated ginger in the marinade. This will create a unique sweetness and a warm, spicy undertone that elevates the dish.
-
Apple Cider: For a different sweetness, try swapping pineapple juice for apple cider. The result is an earthy, slightly tart flavor that makes the ribs even more interesting.
-
Smoky Notes: Use smoked paprika instead of regular paprika in the marinade. This adds a rich, smoky depth that will leave everyone guessing about your secret ingredient.
-
Gluten-Free: Replace soy sauce with tamari or coconut aminos for a gluten-free version. It provides a savory depth without sacrificing flavor, allowing everyone to enjoy these tasty ribs!
How to Store and Freeze Chinese Boneless Spare Ribs
Fridge: Store leftover Chinese boneless spare ribs in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the ribs in a sealed freezer bag for up to 3 months. Make sure to remove as much air as possible to prevent freezer burn.
Reheating: Thaw in the fridge overnight, then reheat in the oven at 350°F until warmed through, about 20-25 minutes for best texture.
Marinating: If you have leftover marinade, store it in the fridge for up to a week to use on other meats.
Tips for the Best Chinese Boneless Spare Ribs
Prep Before Freezing: Freeze the pork until firm but not rock solid for easier slicing. This ensures you get uniform pieces for even cooking.
Marinating Time: Don’t rush! Marinate for at least 12-24 hours to allow the flavors to penetrate the meat fully. This step is crucial for a depth of flavor!
Room Temperature: Let the marinated pork sit at room temperature for 2 hours before cooking. It helps in achieving a perfectly cooked, juicy rib.
Water in the Pan: Always add hot water to the bottom of the pan to maintain moisture while roasting. This prevents the pork from drying out and enhances the texture.
Final Broiling Tip: Watch carefully while broiling! The caramelization happens quickly, and you want that beautiful char without burning the ribs.
Rest Before Slicing: Allow the pork to rest for 5-10 minutes post-cooking. This redistributes the juices, ensuring every bite of your Chinese boneless spare ribs is tender and flavorful.
Chinese Boneless Spare Ribs Recipe FAQs
How do I choose the right pork for this recipe?
Absolutely! For the best results, look for boneless pork butt that has a nice balance of fat and meat. The fat will render during cooking, keeping the ribs juicy and tender. Fresh meat should be bright pink with no dark spots; it’s best to select pieces that feel firm and are well-marbled for extra flavor.
How should I store leftover Chinese boneless spare ribs?
You can store leftover Chinese boneless spare ribs in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing to keep your pork fresh and delicious throughout the week. I often make this recipe on a Sunday to enjoy as leftovers during busy weekdays!
Can I freeze Chinese boneless spare ribs for later use?
Very! To freeze your boneless spare ribs, first let them cool to room temperature. Next, place them in a sealed freezer bag or airtight container, squeezing out as much air as possible. They can be stored in the freezer for up to 3 months. To reheat, thaw them in the fridge overnight, then warm them in the oven at 350°F for about 20-25 minutes.
What if I have allergies to certain ingredients in the marinade?
If you’re allergic to any of the ingredients, don’t worry! You can easily swap them out. For example, if you’re avoiding soy, you might replace Shaoxing wine with a rice vinegar to retain that tanginess, although it won’t provide the same richness. Always read labels and make adjustments according to your needs, because your well-being comes first!
How can I troubleshoot if my ribs are too tough?
In case your ribs turn out tough, it’s likely due to not marinating long enough or cooking them at too high of a temperature. To remedy this, try marinating the pork for a longer period next time—12 to 24 hours is ideal. If you find yourself with tough ribs, slow-cook them in a bit of broth at a low temperature for a couple of hours. This will tenderize the meat beautifully, making it flavorful and juicy!
Do I have to use the red food coloring in the marinade?
Not at all! The red food coloring is purely for aesthetic purposes to mimic the vibrant look of takeout ribs. If you’d prefer to omit it, simply follow the recipe as intended without it. Your ribs will still be mouthwateringly delicious and packed with flavor!
Irresistible Chinese Boneless Spare Ribs Everyone Will Love
Ingredients
Equipment
Method
- If your pork is thawed, freeze it until firm but not rock solid, about 45 minutes.
- In a large mixing bowl, combine all marinade ingredients until smooth and well-blended.
- Add the sliced pork to the marinade, tossing to ensure every piece is well-coated. Cover and refrigerate for 12 to 24 hours.
- After marinating, let the pork sit at room temperature for about 2 hours before cooking.
- Preheat your oven to 425°F and line a sheet pan with foil, placing a metal rack on top.
- Arrange the marinated pork on the rack and pour ½ cup hot water into the pan. Roast for 15 minutes.
- After 15 minutes, flip the pork and return to the oven for another 15 minutes, adding more hot water if needed.
- Mix maltose or honey with 2 teaspoons of hot water. Brush generously over the pork and broil on low for a few minutes.
- Brush again with maltose (or honey) mixture and let rest at room temperature for 5-10 minutes before slicing.