There’s a certain kind of bliss that comes from the intoxicating scent of freshly baked treats wafting through the kitchen. As I roll out soft, pillowy dough filled with warm Nutella and crunchy hazelnuts, I can practically feel the stresses of the day melt away. These Chocolate Hazelnut Twists are everything you need for a sweet escape—delectable, easy to make, and utterly irresistible!
Whether you’re aiming to impress guests at a brunch or simply craving the comfort of homemade goodness, this recipe has you covered. What’s delightful about these twists is not only their rich flavor but also how they effortlessly elevate any occasion, all while being surprisingly simple to whip up. So, grab your apron, and let’s twist our way to an indulgent treat that will leave your taste buds dancing!
Why are Chocolate Hazelnut Twists irresistible?
Irresistible Flavor: The rich, creamy Nutella paired with crunchy hazelnuts offers a decadent taste that will have you reaching for seconds.
Quick to Make: Despite their impressive appearance, these twists are simple enough for any home cook to master.
Perfect for Any Occasion: Whether for breakfast, a snack, or dessert, they fit seamlessly into any meal.
Melt-in-Your-Mouth Texture: The fluffy dough complements the gooey filling, creating a delightful bite every time.
Crowd-Pleasing Treat: These twists are guaranteed to bring smiles and joy to your family and friends—perfect for gatherings or cozy nights in!
Chocolate Hazelnut Twists Ingredients
• Get ready to indulge in the rich flavors of these heavenly twists!
For the Dough
- Whole milk – A key ingredient that keeps the dough soft and tender.
- Unsalted butter – Provides richness and helps create that perfectly fluffy texture.
- Active dry yeast – Essential for making the dough rise and acquire a light texture.
- Granulated sugar – Sweetens the dough, enhancing the overall flavor of your Chocolate Hazelnut Twists.
- Egg yolks – Adds richness and color, giving the twists a lovely golden hue.
- Kosher salt – Balances the sweetness and enhances the flavors of all the ingredients.
- All-purpose flour – Forms the base of the dough, giving it structure and stability.
For the Filling
- Nutella – The star of the show! This spread brings creamy chocolate goodness that will have everyone swooning.
- Finely chopped hazelnuts – Adds a delightful crunch that beautifully complements the Nutella.
For Finishing Touches
- Confectioners’ sugar – A light dusting adds a beautiful, sweet finish to your warm twists.
With these simple yet delightful ingredients, you’ll be on your way to creating a treat that will bring joy and indulgence to your table!
How to Make Chocolate Hazelnut Twists
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Heat the milk and butter in a heat-safe dish by microwaving for 1 minute, or until the butter is fully melted and the mixture is 110°F-120°F. Stir to combine everything smoothly.
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Combine in the stand mixer bowl the warm milk mixture, yeast, and 1 tablespoon granulated sugar, letting it activate for about 5 minutes until frothy and bubbly—this means the yeast is working!
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Mix on medium speed as you add the egg yolks, remaining 3 tablespoons of sugar, and salt to the bowl. Gradually add the flour and knead for about 3-5 minutes until a soft, smooth dough forms that feels just right.
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Grease a large bowl with nonstick cooking spray, place the dough inside, and flip it so both sides are coated. Cover the bowl with a clean towel and let it rise for about 1 hour, or until it’s doubled in size—this action fills the twists with lightness!
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Preheat your oven to 375°F and generously spray a muffin tin with nonstick cooking spray to prepare for those delicious twists.
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Divide the dough in half and roll one half out into a 14 x 10-inch rectangle, ensuring it’s evenly flattened.
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Warm the Nutella in a microwave-safe bowl for about 20 seconds until it’s nice and spreadable. Spread it over the dough, leaving about a ¼-inch border, and generously sprinkle the chopped hazelnuts over the Nutella.
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Roll out the other half of the dough into another 14 x 10-inch rectangle. Place it right on top of the filled dough, pressing the edges together to seal the goodness inside.
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Cut the layered dough into 12 strips, each about 1-4 inches wide. Use a pizza cutter to slice through—first into 4 long strips and then cut each of those into 3 strips.
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Twist each strip gently into a coil, adding about 7 twists. Then, roll each twisted strip into a cinnamon roll shape, tucking the end piece of dough underneath before placing them into the muffin cups.
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Whisk together the egg whites and 1 tablespoon of water in a small bowl, and drizzle this over the top of the twists for a beautiful golden finish.
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Bake for 14-16 minutes until the twists are golden brown and your kitchen smells heavenly.
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Transfer the twists immediately from the muffin cups to a cooling rack to cool for 5 minutes. Dust them with confectioners’ sugar before serving warm for that sweet touch.
Optional: Drizzle a little melted chocolate over the cooled twists for extra indulgence.
Exact quantities are listed in the recipe card below.
Chocolate Hazelnut Variations
Feel free to get creative with your twists by incorporating your own special touch!
- Nut-Free: Substitute the hazelnuts with finely chopped almonds or leave them out entirely for a simple, nut-free version.
- Dairy-Free: Use almond or coconut milk and swap out the unsalted butter for a dairy-free alternative like coconut oil.
- Vegan: Replace eggs with 1/4 cup unsweetened applesauce and choose a plant-based butter. Use a dairy-free chocolate spread in place of Nutella.
- Flavor Boost: Add a hint of cinnamon or a splash of vanilla extract to the dough for a warm, aromatic twist.
- Fruity Fillings: Swap Nutella for fruit preserves, such as raspberry or strawberry, for a fruity take—just adjust the sugar accordingly!
- Chocolate Lovers: Mix in mini chocolate chips with the Nutella to amplify the chocolatey goodness; they’ll melt beautifully as the twists bake.
- Spicy Kick: Incorporate a dash of cayenne pepper or chili powder into the Nutella for a surprising hit of heat—perfect for adventurous eaters!
- Zesty Surprise: Add the zest of an orange or lemon to the dough for a refreshing citrus note that beautifully complements the chocolate flavor.
Experimenting with these variations will make each batch uniquely yours, ensuring that every bite is a delicious experience!
What to Serve with Chocolate Hazelnut Twists?
Creating a delightful meal around these heavenly twists makes for a truly special experience that will tantalize your taste buds.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the rich sweetness of the twists.
- Coffee or Espresso: A warm cup of your favorite brew enhances the chocolaty flavors, perfect for a cozy brunch.
- Vanilla Ice Cream: The creamy richness is an excellent companion to warm twists, creating a delightful melt-in-your-mouth experience.
- Whipped Cream: A dollop on top adds a light, airy touch that balances the indulgence of Nutella and hazelnuts.
- Chocolate Drizzle: For the ultimate sweet experience, drizzle extra melted chocolate over the twists for added decadence.
- Espresso Martini: This delightful cocktail combines the best of coffee and chocolate, adding a sophisticated touch to your dessert spread.
Such pairings elevate your Chocolate Hazelnut Twists into an unforgettable feast, bringing joy and satisfaction to every bite!
Expert Tips for Chocolate Hazelnut Twists
- Perfect Temperature: Ensure your milk and butter mixture is between 110°F-120°F; too hot may kill the yeast, while too cold won’t activate it.
- Don’t Rush the Rise: Letting the dough rise until doubled is crucial for a light texture. Patience pays off with fluffy, tender twists!
- Spread Evenly: When spreading Nutella, keep the border clear to ensure your twists seal properly and don’t leak during baking.
- Twist Technique: For beautiful, even twists, give each strip a gentle twist of about 7 times before rolling into a cinnamon roll shape.
- Watch the Bake Time: Keep an eye on your twists while baking; ovens vary, and you want them just golden brown, not overdone.
- Dust Generously: A dusting of confectioners’ sugar not only adds sweetness but also creates a beautiful presentation for your Chocolate Hazelnut Twists!
Make Ahead Options
These Chocolate Hazelnut Twists are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following steps 1 through 4, then refrigerate the dough in a greased bowl covered with plastic wrap. When you’re ready to bake, simply let the dough come to room temperature for about 30 minutes, then continue from step 5 onward. The Nutella filling can also be prepped ahead; simply warm it just before spreading. For optimal quality, make sure to seal the dough tightly to prevent drying out. With these make-ahead options, enjoying fresh, bakery-style twists will be a breeze on your busy weeknights!
How to Store and Freeze Chocolate Hazelnut Twists
Room Temperature: Keep leftover twists in an airtight container at room temperature for up to 2 days to maintain freshness.
Fridge: For longer storage, refrigerate the twists in an airtight container for up to 5 days. Just reheat in the oven to revive their warm texture.
Freezer: Wrap the cooled Chocolate Hazelnut Twists tightly in plastic wrap and then in aluminum foil, storing in the freezer for up to 3 months.
Reheating: To enjoy frozen twists, thaw in the fridge overnight, then reheat at 350°F for about 10 minutes until warm and delightful.
Chocolate Hazelnut Twists Recipe FAQs
How can I select the best ingredients for my Chocolate Hazelnut Twists?
Absolutely! For the best results, choose whole milk that’s fresh and not overly processed to ensure a rich dough. Look for unsalted butter at room temperature for easier mixing. When selecting hazelnuts, opt for those that are whole and fresh-looking—avoid any with dark spots or off smells.
What’s the best way to store leftover Chocolate Hazelnut Twists?
Very! Store the twists in an airtight container at room temperature for up to 2 days to maintain their freshness. If you choose to refrigerate them, they can last up to 5 days; just warm them in the oven at 350°F for about 10 minutes to bring back their delightful texture.
Can I freeze Chocolate Hazelnut Twists?
Absolutely! To freeze, first let the twists cool completely. Then, wrap them tightly in plastic wrap, followed by aluminum foil to protect them from freezer burn. Stored this way, they’ll stay fresh for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat at 350°F for about 10 minutes.
What should I do if my dough doesn’t rise properly?
Ah, no worries! If your dough doesn’t rise, it might be due to the yeast not being activated properly. Ensure your milk and butter mixture is between 110°F-120°F—too hot can kill yeast, while too cold won’t activate it. If you find your dough isn’t rising after an hour, try moving it to a warmer spot. A consistent warm environment encourages yeast activity.
Are there any dietary considerations I should be aware of with this recipe?
Yes, indeed! If you have a nut allergy, you can replace hazelnuts with seeds, such as sunflower seeds, to keep the crunch. Additionally, you can use dairy-free substitutes for milk and butter if you or someone you love is lactose intolerant. Remember to check the labels carefully for hidden allergens!
How long can I keep Chocolate Hazelnut Twists in the fridge?
Very! Chocolate Hazelnut Twists can be stored in the refrigerator for up to 5 days. Just make sure to place them in an airtight container to maintain their texture. Reheating them in the oven will make them wonderfully warm and soft again, just like the day they were baked!
Irresistible Chocolate Hazelnut Twists for Sweet Joy
Ingredients
Equipment
Method
- Heat the milk and butter in a heat-safe dish by microwaving for 1 minute, or until the butter is fully melted and the mixture is 110°F-120°F. Stir to combine everything smoothly.
- Combine in the stand mixer bowl the warm milk mixture, yeast, and 1 tablespoon granulated sugar, letting it activate for about 5 minutes until frothy and bubbly.
- Mix on medium speed as you add the egg yolks, remaining 3 tablespoons of sugar, and salt to the bowl. Gradually add the flour and knead for about 3-5 minutes until a soft, smooth dough forms.
- Grease a large bowl with nonstick cooking spray, place the dough inside, and flip it so both sides are coated. Cover the bowl and let it rise for about 1 hour.
- Preheat your oven to 375°F and generously spray a muffin tin with nonstick cooking spray.
- Divide the dough in half and roll one half out into a 14 x 10-inch rectangle.
- Warm the Nutella in a microwave-safe bowl for about 20 seconds until it’s spreadable. Spread it over the dough, leaving a ¼-inch border, and sprinkle the chopped hazelnuts over.
- Roll out the other half of the dough into another 14 x 10-inch rectangle. Place it on top of the filled dough, pressing the edges to seal.
- Cut the layered dough into 12 strips, each about 1-4 inches wide.
- Twist each strip gently into a coil, adding about 7 twists, then roll each twisted strip into a cinnamon roll shape.
- Whisk together the egg whites and 1 tablespoon of water in a small bowl, and drizzle this over the top of the twists.
- Bake for 14-16 minutes until the twists are golden brown.
- Transfer the twists to a cooling rack and dust with confectioners' sugar before serving warm.