As the scent of warm, freshly baked bread fills my kitchen, I can’t help but feel a wave of nostalgia wash over me. The delight of pulling apart a soft, spiced Chocolate Hot Cross Bun is an experience that redefines indulgence. Forget the traditional raisins and currants; this twist on the classic recipe is all about rich chocolate chips melted into a beautifully tender dough, topped with an irresistible chocolate cross that makes each bite a heavenly treat.
Easter may be the perfect occasion to whip these up, but honestly, who needs a holiday to enjoy a bun this decadent? Whether you’re looking to impress guests at a gathering or simply treat yourself to something special after a long day, this recipe brings joy and warmth to any moment. Join me in creating these delightful Chocolate Hot Cross Buns that are sure to satisfy your sweet tooth and elevate your baking game!
Why are Chocolate Hot Cross Buns a Must-Try?
Indulgent flavor: These Chocolate Hot Cross Buns are a rich departure from the ordinary, filled with melty chocolate chips for that perfect sweet bite.
Easy to make: With simple ingredients and straightforward steps, even novice bakers can impress friends and family.
Versatile treat: Perfect for Easter brunch but delightful enough to enjoy anytime!
Warm and inviting: The aroma of fresh bread is irresistible—share them warm with friends or savor solo with a cup of tea.
Unique twist: They combine the traditional hot cross bun experience with a luscious chocolate flavor, setting them apart from typical recipes.
These buns are a delicious way to elevate your baking repertoire and indulge your chocolate cravings. Happy baking!
Chocolate Hot Cross Buns Ingredients
For the Dough
- Bread Flour – Provides structure and texture; substitute with all-purpose flour for a similar result.
- Unsweetened Cocoa Powder – Adds rich flavor to the dough; do not substitute without altering the recipe.
- Instant Espresso Powder – Enhances the chocolate flavor; omit for a milder taste, or use coffee extract.
- Salt – Balances sweetness; skip if using salted butter.
- Cold Butter – Increases richness and creates tenderness; ensure it’s cold for the right consistency.
- Granulated Sugar – Sweetens the dough; can be reduced based on preference.
- Instant Dried Yeast – Essential for rising; handle substitutes carefully based on yeast type.
- Lukewarm Milk – Activates the yeast; non-dairy milk can also be used.
- Large Egg – Binds ingredients and adds moisture; can substitute with a flax egg for vegan options.
- Bittersweet Chocolate – Provides melty chunks throughout; substitute with dark chocolate for deeper flavor.
For the Glaze
- Egg Wash – Creates a golden crust; use non-dairy milk as a vegan-friendly option.
- Warmed Honey – Gives a smooth finish; agave syrup is a good vegan alternative.
For the Icing
- Powdered Sugar – Base for decoration; can use a sugar alternative if desired.
- Unsweetened Cocoa Powder (Icing) – Adds chocolate flavor to icing; omit for vanilla variation.
- Milk (Icing) – Adjusts icing consistency; non-dairy milk works well as a substitute.
- Vanilla Extract – Enhances flavor; omit for a less aromatic icing.
These Chocolate Hot Cross Buns ingredients will help you create a mouthwatering treat that’s as enjoyable to make as it is to eat! Happy baking!
How to Make Chocolate Hot Cross Buns
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Prepare the Dough: Sift together the bread flour, cocoa powder, espresso powder, and salt. Rub in the cold butter until it resembles breadcrumbs, then mix in the sugar and yeast.
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Combine Wet Ingredients: In a separate bowl, beat the lukewarm milk with the egg. Slowly incorporate this mixture into the dry ingredients, forming a soft, cohesive dough.
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Knead Dough: On a floured surface, knead the dough for 8-10 minutes until it’s smooth and chocolate is evenly distributed throughout.
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First Proofing: Transfer the dough to an oiled bowl, cover it with cling wrap, and let it rise in a warm area for 1.5 – 2 hours, or until it has doubled in size.
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Shape the Buns: Once proofed, divide the dough into 12 equal pieces, roll each into a ball, and place them in a greased baking pan. Cover them again and let proof for another 1.5 – 2 hours.
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Preheat Oven: While the buns are proofing, preheat your oven to 400°F (200°C). Always ensure the oven is hot before baking!
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Egg Wash: Gently brush the tops of the buns with an egg wash to give them a lovely golden finish.
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Bake the Buns: Bake in the preheated oven for 20-25 minutes, or until they’re fragrant and golden brown. Brush with warmed honey while they are hot, then allow them to cool on a wire rack.
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Make the Icing: Whisk together the icing ingredients until they reach a stiff consistency. Once the buns are completely cooled, pipe the icing to create crosses on top.
Optional: Drizzle with a little chocolate ganache for an extra treat!
Exact quantities are listed in the recipe card below.
Chocolate Hot Cross Buns Variations & Substitutions
Explore the endless possibilities of flavor and texture for your warm, chocolaty buns!
- Dairy-Free: Substitute regular milk and butter with almond or oat milk and plant-based butter for a tasty vegan option.
- Nutty Surprise: Incorporate chopped walnuts or pecans into the dough for a delightful crunch that complements the chocolate beautifully.
- Spicy Kick: Add a pinch of cayenne or cinnamon to the dough for a warm, spicy twist that elevates the flavor profile.
- Fruit Fusion: Try mixing in dried cherries or cranberries for a fruity element that pairs excellently with the chocolate.
- Fruity Glaze: Instead of honey, brush the buns with a warm apricot or raspberry jam for a fruity shine and added sweetness.
- Whole Grain: Substitute half of the bread flour with whole wheat flour to add more fiber without sacrificing flavor and texture.
- Gourmet Icing: Enhance the icing with a splash of coffee or espresso for a richer flavor that harmonizes with the chocolate.
- Double Chocolate Delight: Fold in chocolate chips or chunks into the dough for an extra chocolatey experience that true chocoholics will adore.
Let your creativity run wild with these variations to make your Chocolate Hot Cross Buns uniquely yours!
How to Store and Freeze Chocolate Hot Cross Buns
Room Temperature: Store cooled buns in an airtight container for up to 2 days to retain their softness.
Fridge: These buns can be refrigerated for up to a week, but be aware that refrigeration may dry them out slightly; wrap them well in plastic wrap.
Freezer: For longer storage, freeze the chocolate hot cross buns in a single layer, then transfer to a freezer bag. They can be kept frozen for up to 3 months.
Reheating: To enjoy them warm again, simply reheat the buns in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
What to Serve with Chocolate Hot Cross Buns?
Indulging in warm, chocolatey buns creates an irresistible opportunity for delicious pairings that will enhance your baking experience.
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Velvety Hot Chocolate: Rich and creamy, this beverage takes the chocolate experience to new heights, making each sip a decadent treat.
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Fresh Berries: Tart and juicy, berries add a refreshing contrast to the sweet buns, balancing the richness with a burst of flavor.
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Spiced Chai Tea: The warm spices in chai complement the fragrant cocoa, creating a cozy atmosphere perfect for enjoying your buns.
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Cinnamon Butter: A dollop of this sweet spread adds a buttery richness, enhancing the flavor and inviting you to indulge further.
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Honey Vanilla Yogurt: Creamy yogurt drizzled with honey offers a tangy yet sweet balance, making a delightful breakfast or snack pairing.
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Nutty Granola: A sprinkle of granola on your bun adds crunch and an extra layer of flavor, elevating your treat to a delightful experience.
These pairings will surely enhance the moment, turning your Chocolate Hot Cross Buns into a feast for the senses. Enjoy every bite!
Expert Tips for Perfect Chocolate Hot Cross Buns
Keep it Cool: Ensure your dough remains cool during preparation to prevent chocolate from melting and losing that delightful texture.
Patience Pays Off: Allow the dough to rise fully; the chocolate adds extra density, so giving it time is essential for fluffiness.
Brush While Hot: Always brush your buns with honey immediately after baking for a smooth, glistening finish. Wait until they’re completely cool before adding icing.
Knead Well: Aim for a smooth, elastic dough by kneading for 8-10 minutes. This step is crucial for achieving the ideal texture in your Chocolate Hot Cross Buns.
Experiment with Flavors: Feel free to swap out bittersweet chocolate for milk chocolate or add spices like cinnamon for a unique twist on the classic flavor.
Make Ahead Options
These decadent Chocolate Hot Cross Buns are perfect for busy home cooks who love to meal prep! You can prepare the dough up to 24 hours in advance—simply follow the first two steps of the recipe, then cover the mixed dough with cling wrap and refrigerate it. Additionally, you can shape the buns and let them rise for the final proofing up to 3 hours ahead; after shaping, just cover and refrigerate until you’re ready to bake. When it’s time to bake, simply let the buns come to room temperature while your oven preheats, then bake as directed for just as delicious results! This way, you save precious time during busy mornings or holiday gatherings.
Chocolate Hot Cross Buns Recipe FAQs
What kind of flour is best for Chocolate Hot Cross Buns?
You can use bread flour for great structure and chewiness, but all-purpose flour is a fine substitute if that’s what you have on hand. Just remember that bread flour will provide a slightly better texture.
How long can I store Chocolate Hot Cross Buns?
Store your cooled Chocolate Hot Cross Buns in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, refrigerate them wrapped tightly for up to a week or freeze them for up to 3 months.
Can I freeze Chocolate Hot Cross Buns?
Absolutely! To freeze, allow the buns to cool completely, then lay them in a single layer on a baking sheet. Once frozen (about 2-3 hours), transfer them to a freezer bag, removing as much air as possible. They’ll stay fresh for up to 3 months. To reheat, simply warm them in a 350°F (175°C) oven for about 10 minutes.
Why did my Chocolate Hot Cross Buns not rise properly?
There could be several reasons. First, make sure your yeast is fresh; expired yeast won’t activate properly. Additionally, if the dough was too warm during proofing, or not given enough time to rise, it can lead to dense buns. Make sure to let it rise in a warm, draft-free spot for the best results!
Are Chocolate Hot Cross Buns suitable for special diets?
While this recipe is indulgent and not designed for specific dietary needs, you can make some substitutions. For a vegan version, replace the egg with a flax egg, use non-dairy milk, and substitute the honey for agave syrup. Always check labels on chocolate and other ingredients to ensure they meet your dietary preferences.
Can I adjust the sweetness of the Chocolate Hot Cross Buns?
Yes! If you find the recipe too sweet, feel free to reduce the sugar slightly without compromising the texture too much. Just remember, sugar helps with browning and contributes to the overall flavor balance, so a small reduction will work best.
Chocolate Hot Cross Buns That Make Every Bite a Celebration
Ingredients
Equipment
Method
- Prepare the Dough: Sift together the bread flour, cocoa powder, espresso powder, and salt. Rub in the cold butter until it resembles breadcrumbs, then mix in the sugar and yeast.
- Combine Wet Ingredients: In a separate bowl, beat the lukewarm milk with the egg. Slowly incorporate this mixture into the dry ingredients, forming a soft, cohesive dough.
- Knead Dough: On a floured surface, knead the dough for 8-10 minutes until it's smooth and chocolate is evenly distributed throughout.
- First Proofing: Transfer the dough to an oiled bowl, cover it with cling wrap, and let it rise in a warm area for 1.5 - 2 hours, or until it has doubled in size.
- Shape the Buns: Once proofed, divide the dough into 12 equal pieces, roll each into a ball, and place them in a greased baking pan. Cover them again and let proof for another 1.5 - 2 hours.
- Preheat Oven: While the buns are proofing, preheat your oven to 400°F (200°C). Always ensure the oven is hot before baking!
- Egg Wash: Gently brush the tops of the buns with an egg wash to give them a lovely golden finish.
- Bake the Buns: Bake in the preheated oven for 20-25 minutes, or until they’re fragrant and golden brown. Brush with warmed honey while they are hot, then allow them to cool on a wire rack.
- Make the Icing: Whisk together the icing ingredients until they reach a stiff consistency. Once the buns are completely cooled, pipe the icing to create crosses on top.
- Optional: Drizzle with a little chocolate ganache for an extra treat!