0 Shares

There’s something delightfully nostalgic about the combination of chocolate, marshmallows, and graham crackers that instantly transports me back to childhood campfires. With each gooey bite of these Chocolate S’mores Cookies, you’ll experience that familiar warmth of summer nights spent under the stars, but with a twist that makes them perfect for any occasion. Recently, I stumbled upon this sweet treat during a cozy afternoon of baking, and it turned out to be the ultimate crowd-pleaser. Whether you’re looking to impress guests at a gathering, appease the family during a movie night, or simply indulge your sweet tooth, these cookies deliver a delightful crunch followed by a melty, chocolatey surprise that’s irresistible.

The best part? You don’t need a campfire to enjoy this classic flavor. With just a handful of simple ingredients and a quick preparation time, I guarantee you’ll find yourself reaching for seconds—and maybe even thirds! Let’s dive into this amazing recipe and bring the joy of s’mores right into your kitchen.

Why are Chocolate S’mores Cookies so irresistible?

Nostalgia: These cookies bring the classic s’mores experience right to your kitchen, making them a hit for both kids and adults alike.
Gooey Goodness: Each bite is packed with melty marshmallows and rich chocolate, creating a flavor explosion.
Effortless: With simple ingredients and easy-to-follow steps, this recipe is perfect for bakers of any skill level.
Versatile Delight: Ideal for movie nights, parties, or cozy evenings at home, these cookies are a versatile treat everyone will love.
Quick Bake: From prep to plate in just over 30 minutes, you’ll satisfy those sweet cravings in no time!
Crowd-Pleaser: Trust me, these cookies will disappear fast at any gathering, giving you the chance to wow your friends with your baking skills!

Chocolate S’mores Cookies Ingredients

For the Dough
• Salted butter – adds richness; make sure it’s softened for easy mixing.
• Granulated sugar – provides sweetness and helps achieve a delightful texture.
• Light brown sugar – adds moisture and a subtle caramel flavor to the cookies.
• Vanilla extract – enhances the overall flavor; opt for pure for the best taste.
• Eggs – bind the ingredients together; use large eggs for consistency.
• All-purpose flour – creates the structure; ensure it’s measured accurately for perfect cookies.
• Corn starch – makes the cookies tender and chewy; don’t skip this ingredient!
• Hershey’s dark chocolate cocoa powder – infuses deep chocolate flavor throughout.
• Baking soda – helps the cookies rise and achieve that perfect chew.
• Kosher salt – balances sweetness and enhances all flavors.

For the S’mores Filling
• Graham crackers – classic crunch that anchors the gooey filling; use full-sized for better coverage.
• Hershey’s bars – iconic chocolate choice that melts beautifully; feel free to substitute any favorite chocolate.
• Jumbo marshmallows – the star of the show, adding that irresistible gooey texture; look for large ones for the best results.

Enjoy making these delightful Chocolate S’mores Cookies, and watch them become your new favorite treat!

How to Make Chocolate S’mores Cookies

Combine Ingredients: In the bowl of a stand mixer, mix the melted butter, granulated sugar, light brown sugar, and vanilla extract on medium for 1 minute until smooth and creamy.
Add Eggs: Gently mix in both eggs on low until they are fully incorporated into the butter-sugar mixture, resulting in a velvety batter.
Mix Dry Ingredients: Incorporate the dry elements by adding flour, corn starch, cocoa powder, baking soda, and salt. Mix on low until everything is just combined without overmixing.
Prepare Baking Sheet: Line a baking sheet with parchment paper. Using a large cookie dough scoop (about 3 tablespoons per ball), scoop out 18 even cookie portions and place them on the sheet, leaving space in between.
Assemble Cookies: To construct each cookie, place half a graham cracker on the bottom, layer with 3 pieces of Hershey chocolate, then 1 jumbo marshmallow. Press a ball of cookie dough over the marshmallow, sealing it to the graham cracker.
Repeat: Continue assembling until you’ve made all 18 cookies, ensuring they’re well sealed for that gooey center.
Chill Cookies: Preheat the oven to 350°F. Chill the assembled cookies in the fridge for 30 minutes to help them hold their shape while baking.
Bake Cookies: Space your cookies at least 2 inches apart on a cookie sheet and bake for 12-13 minutes, or until the edges are set yet the centers remain soft and slightly puffy.

Optional: Drizzle melted chocolate on top before serving for an extra touch of indulgence!

Exact quantities are listed in the recipe card below.

Expert Tips for Chocolate S’mores Cookies

• Chill for Success: Make sure to chill the assembled cookies for 30 minutes; this prevents them from spreading too much while baking.

• Don’t Overmix: When combining the dry ingredients with the wet, mix just until incorporated to keep the cookies tender and chewy.

• Seal the Gooey Center: Ensure the dough completely envelops the marshmallow for that perfect chocolate s’mores cookie surprise when you bite in.

• Adjust Baking Time: Keep an eye on the cookies towards the end of the baking time; remove them when the edges are set but the center remains soft for a delightful texture.

• Use Quality Chocolate: Opt for high-quality Hershey’s bars or your favorite chocolate brand for the best melting experience and rich flavor.

What to Serve with Chocolate S’mores Cookies?

Creating a delightful feast to accompany these dreamy cookies will elevate your experience to new heights!

Cold Glass of Milk: The classic pairing that complements the sweetness, balancing the richness of chocolate and marshmallow perfectly.
S’mores Hot Chocolate: A creamy drink topped with whipped cream and graham cracker crumbs mirrors the cookies’ flavors, making it a cozy companion.
Caramel Drizzle Brownies: Rich and fudgy, these brownies add a different texture while maintaining that decadent, sweet vibe everyone loves.
Vanilla Ice Cream: A scoop of vanilla ice cream provides a refreshing contrast to the warm cookies, inviting a delicious melt-in-your-mouth combination.
Fresh Berries: Tart strawberries or raspberries offer a refreshing burst, cutting through the sweetness and adding a pop of color on the plate.
Chocolate Milkshake: Indulge in a rich, chocolatey shake for a nostalgic experience, perfect for a fun dessert presentation at your next gathering.
Coffee or Tea: A warm cup of coffee or tea plays beautifully with the cookie’s flavors, making it the perfect end to a cozy night.
Peanut Butter Dip: Pair the cookies with a creamy peanut butter dip for a savory element that adds richness and depth to your dessert table.

Make Ahead Options

These Chocolate S’mores Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by following the first five steps of the recipe, then covering the baking sheet tightly with plastic wrap and refrigerating it until you are ready to bake. The assembled cookies, complete with the graham cracker and marshmallow filling, can also be frozen for up to 3 months—just arrange them in a single layer in a freezer-safe container. When you’re ready to enjoy, bake the cookies directly from the freezer, adding an extra minute or two to the baking time for perfectly gooey results. Just imagine the joy of serving warm, fresh Chocolate S’mores Cookies on a busy weeknight with minimal fuss!

How to Store and Freeze Chocolate S’mores Cookies

Room Temperature: Keep baked cookies in an airtight container at room temperature for up to 3 days to maintain their freshness and gooey texture.

Fridge: Store in the refrigerator if you prefer a firmer cookie; they can last for up to 5 days when sealed properly.

Freezer: For longer storage, freeze the cookie dough or baked cookies for up to 2 months. Wrap them tightly in plastic wrap and place in a freezer bag.

Reheating: To enjoy your cookies warm, reheat baked cookies in the oven at 350°F for 5-7 minutes or in the microwave for 10-15 seconds until just warm.

Chocolate S’mores Cookies Variations

Embrace the joy of customizing these delightful cookies to match your cravings and dietary needs!

Gluten-Free: Use a 1:1 gluten-free flour blend to make this recipe accessible for those with gluten sensitivities. Your cookies will still be deliciously chewy!
Nutty Delight: Add ½ cup of chopped nuts like pecans or walnuts for an extra crunch that complements the gooey filling. It’s a delightful texture twist!
Minty Fresh: Incorporate 1 tsp of peppermint extract into the dough for a refreshing mint flavor that pairs well with chocolate—perfect for a holiday treat.
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for a surprising heat that enhances the chocolatey goodness and excites your taste buds.
Caramel Surprise: Drizzle homemade or store-bought caramel sauce over the marshmallow before adding the cookie dough on top for an indulgent caramel twist.
Dairy-Free: Substitute coconut oil for butter and dairy-free chocolate to create a scrumptious version that everyone can enjoy, without sacrificing flavor.
S’mores Layer Cake: Transform this cookie recipe into a layer cake by stacking cookie layers with marshmallows and chocolate in between for an epic dessert showstopper.
Fruit Fusion: Add dried fruits like cranberries or cherries into the dough for a sweet-tart bite that beautifully contrasts the cocoa and provides a fruity surprise.

Experimenting with these variations will enhance your experience, making each cookie batch unique and providing delightful surprises for you and your loved ones!

Chocolate S’mores Cookies Recipe FAQs

What is the best way to select and store ingredient ripeness?
Absolutely! When choosing your ingredients, look for unsalted butter that’s soft but not melted, with a creamy texture for optimal mixing. Make sure the eggs are fresh; you want them to be firm and not cracked. Marshmallows should be soft and fluffy without any hard spots. Store them in a cool, dry place in their original packaging for utmost freshness.

How long do Chocolate S’mores Cookies last at room temperature?
These scrumptious cookies can be stored in an airtight container at room temperature for up to 3 days! To keep that chewy, gooey texture, be sure to seal them well, as exposure to air can dry them out. If you prefer a firmer cookie, you can refrigerate them for up to 5 days.

Can I freeze Chocolate S’mores Cookies?
Very! You can freeze both the dough and the baked cookies. For the dough, scoop the cookie balls and flash freeze them on a baking sheet for about 1 hour, then transfer them to a freezer-safe bag, which allows you to bake fresh cookies whenever the craving strikes. They can last in the freezer for up to 3 months. For baked cookies, let them cool completely, then wrap individually in plastic wrap and store in a freezer bag for long-lasting enjoyment.

What if my cookies spread too much while baking?
Don’t worry; it happens to the best of us! To combat excessive spreading, ensure that you chill the assembled cookies for the full 30 minutes before baking. Also, check that your oven is the right temperature with an oven thermometer – sometimes ovens can be off. If the dough is too warm when placed on the baking sheet, consider briefly returning it to the fridge before baking.

Are Chocolate S’mores Cookies safe for pets?
Absolutely not! These cookies contain chocolate and potentially harmful ingredients for pets, so it’s best to keep them away from furry friends. If you’re looking for a pet-friendly treat, consider making a batch of dog-safe cookies using peanut butter and pumpkin instead.

Can I use other types of chocolate for the filling?
Of course! While Hershey’s bars provide a lovely melt, feel free to swap in your favorite chocolate, like milk chocolate, semi-sweet chocolate chips, or even a dark chocolate alternative. The more chocolate, the merrier, and it’ll still make for a deliciously decadent s’mores experience!