There’s something irresistibly comforting about the smell of freshly baked cinnamon rolls wafting through the kitchen, and these Cinnamon Rolls with Brown Butter Frosting take that experience to a whole new level. Picture it: the dough rising to a fluffy perfection, exuding warmth, and finishing off with a silky, nutty frosting that will have you reaching for a second (and maybe a third) roll before you even realize it.
Just the other day, I found myself rummaging through my spice cabinet and stumbled upon my forgotten stash of cinnamon. It reminded me how much I craved that sweet indulgence, and thus began my journey to create these delicious rolls. They balance a tender, pillowy texture with the robust flavor of cinnamon and a touch of nutmeg that sings of warmth and home.
What I love most about this recipe is how it marries ease with elegance. You don’t have to be a master baker to impress friends and family—just a little time and a sprinkle of love will do. Let’s dive in and create a batch of these delightful rolls that are sure to become a cherished staple in your home!
Why are Cinnamon Rolls with Brown Butter Frosting irresistible?
Warm, inviting aroma: The delightful smell of these rolls baking fills your kitchen, transporting everyone back to cozy family gatherings.
Rich, creamy frosting: The brown butter frosting adds a uniquely nutty flavor that elevates each bite to pure bliss.
Easy to make: With simple ingredients and clear steps, anyone can create these delicious treats without any fuss.
Perfect for sharing: These cinnamon rolls are ideal for brunch or special occasions, making them a crowd-pleaser.
Versatile delight: Pair them with coffee for breakfast or enjoy them as a late-night snack, the options are endless!
You can even enjoy them with a side of your favorite coffee blend to enhance the experience!
Cinnamon Rolls with Brown Butter Frosting Ingredients
Get ready to create something magical in your kitchen with these essential ingredients!
For the Dough
- Active dry yeast – 1 packet (equals 2¼ teaspoons) to help create a fluffy texture.
- Warm water – ¼ cup to activate the yeast.
- Sugar – ½ teaspoon to feed the yeast for rising.
- All-purpose flour – 4 cups, divided for the dough’s structure.
- Fresh nutmeg, grated – a pinch to add a warm, spicy note.
- Sugar – ½ cup to sweeten the dough.
- Kosher salt – 1¾ teaspoon to balance the flavors.
- Salted butter, melted – 5 tablespoons for richness.
- Large egg – 1 to bind the dough together.
- Large egg yolk – 1, adding extra moisture for tenderness.
- Whole milk, warm – 1 cup for a soft, easy-to-handle dough.
For the Filling
- Salted butter – 1 stick, at room temperature to spread easily.
- Light brown sugar, packed – ¾ cup for a sweet, caramelized filling.
- Cinnamon – 1½ tablespoons to infuse warm, aromatic flavor.
For the Frosting
- Salted butter – 5 tablespoons for a creamy base.
- Cream cheese, full-fat – 5 ounces, at room temperature for a luscious texture.
- Pure vanilla extract – 1½ teaspoon to add depth.
- Kosher salt – ¼ teaspoon to enhance sweetness.
- Powdered sugar, sifted – ⅔ cup plus 1½ tablespoons for smooth frosting.
- Whole milk – 1 tablespoon to achieve the perfect drizzle.
With these delightful Cinnamon Rolls with Brown Butter Frosting ingredients in hand, you’re just steps away from warmth and happiness!
How to Make Cinnamon Rolls with Brown Butter Frosting
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Prepare yeast: In a small bowl, mix the active dry yeast, warm water, and sugar. Stir well and let this sit for about 15 minutes, or until it doubles in size and becomes foamy.
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Mix dry ingredients: In a standing mixer bowl, add 2 cups of all-purpose flour, sugar, freshly grated nutmeg, and kosher salt. Whisk until well combined, creating a flavorful base for your dough.
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Combine wet ingredients: Pour in the melted butter, yeast mixture, egg, egg yolk, and warm milk into the dry ingredients. Use the knead hook on low speed to slowly incorporate the remaining 2 cups of flour until a soft dough forms.
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Let dough rest: Once a dough is formed, let it sit for 5 minutes. This helps it absorb the wet ingredients for a perfect, tender texture.
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Knead dough: Knead the dough on speed 4 for about 7 minutes, until it is tacky but not sticky. If necessary, add the remaining flour until the dough feels just right.
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First rise: Grease your mixing bowl with a bit of butter. Place the dough inside, cover it with plastic wrap, and let it rise in a warm area for 1½ to 2 hours, until it has doubled in size.
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Shape the dough: Once the dough has risen, gently punch it down to release air. Transfer it to a floured surface and roll it into a large square about ¼ inch thick.
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Add filling: Spread the cinnamon-sugar filling over the dough, leaving a ¼ inch border. Roll the dough tightly into a log and pinch the seam to seal. Trim any uneven pieces for a clean look.
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Cut the rolls: Using unflavored dental floss, cut the log into 1½ inch thick pieces. Place these in a prepared 13×9 baking pan for their second rise.
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Let rise again: Cover the rolls and let them rise for another 45 minutes to 1 hour. Preheat your oven to 375°F about 15 minutes before baking to ensure it’s hot and ready.
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Bake rolls: Pour heavy cream over the rolls and bake for 26-30 minutes until they’re lightly browned. If they start browning too quickly, cover with foil to protect them.
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Frost warm rolls: As soon as you take them out of the oven, slather on half of the brown butter frosting. They’re best enjoyed warm, so consider adding more frosting before serving!
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Make the filling: In a bowl, combine room-temperature butter, brown sugar, and cinnamon using a fork until well blended, creating a sweet, spreadable mix.
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Brown butter frosting: In a saucepan over medium heat, melt the salted butter while whisking until it turns brown and fragrant. Transfer it to a bowl to cool slightly before mixing.
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Whisk frosting: In a standing mixer, whisk cream cheese on high until fluffy. Gradually add in the cooled brown butter, kosher salt, and vanilla, mixing until blended.
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Finish frosting: Slowly incorporate the sifted powdered sugar, mixing until smooth, and add milk at the end, whisking to create a perfect drizzle.
Optional: Drizzle additional brown butter frosting over individual rolls for a touch of decadence!
Exact quantities are listed in the recipe card below.
Cinnamon Rolls with Brown Butter Frosting Variations
Customize your cinnamon rolls for a unique twist any time you bake!
- Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free blend for a delicious alternative.
- Vegan Delight: Replace milk with almond or oat milk, and use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water) in place of the egg and egg yolk.
- Nutty Crunch: Fold in chopped nuts like pecans or walnuts into the cinnamon-sugar filling for added texture.
- Creamy Vanilla: Mix in a tablespoon of vanilla pudding mix into your dough for an even richer flavor and softness.
- Spicy Twist: Add a dash of cayenne pepper or chili powder to the filling for a surprising heat that complements the sweetness.
- Fruit-Filled Joy: Spread a layer of mashed bananas or applesauce under the cinnamon filling for a fruity combination that’ll dance on your taste buds.
- Chocolate Lover’s Dream: Sprinkle mini chocolate chips into the filling for a sweet, melty surprise in every bite.
- Lemon Zing: Add a teaspoon of lemon zest to the frosting for a refreshing citrusy kick that brightens the sweetness.
Experiment with these variations, and create your own signature cinnamon rolls that your family will adore!
What to Serve with Cinnamon Rolls with Brown Butter Frosting?
Nothing elevates the joy of enjoying warm cinnamon rolls like carefully chosen pairings that enhance the experience.
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Fresh Fruit Salad: A burst of citrus and berries brings brightness, balancing the sweetness of the rolls. Think vibrant strawberries and zesty oranges to wake up your taste buds!
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Coffee or Espresso: A rich cup of coffee enhances the flavors, making each nibble feel indulgent. The cozy warmth of your favorite brew pairs perfectly with the cinnamon spice.
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Maple Bacon: The savory, crunchy goodness of bacon drizzled in maple syrup creates a sweet and salty contrast that perfectly complements the rolls.
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Whipped Cream: Light and airy, a dollop of whipped cream adds a creamy texture, enhancing the sinful decadence of the frosting. Consider infusing it with vanilla for an extra layer of flavor.
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Hot Chocolate: For a comforting, nostalgic touch, serve these rolls with a mug of rich hot chocolate. The combination will remind you of pleasant winter days spent indoors.
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Vanilla Ice Cream: A scoop of ice cream on top of a warm roll results in a fabulous dessert experience, blending creamy coolness with delicious warmth.
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Chai Tea: The aromatic spices in chai tea mirror the cinnamon and nutmeg flavors in the rolls. Together, they create a warm, inviting moment, perfect for afternoon gatherings.
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Baked Apples: Soft, sweet, and caramelized apples can serve as a delightful side, harmonizing beautifully with the warm cinnamon flavors. It’s like autumn on your plate!
These pairings will not only make your Cinnamon Rolls with Brown Butter Frosting delightful but also turn any meal into a cherished memory.
Expert Tips for Cinnamon Rolls with Brown Butter Frosting
- Perfect Yeast Activation: Make sure your water is warm but not too hot; a temperature around 110°F works best. Too hot can kill the yeast, leading to dense rolls.
- Flour Consistency: Adjust flour gradually while kneading. If the dough sticks to your hands, add a little more flour, but avoid making it too dry.
- Kneading Technique: Knead the dough until it’s tacky but not sticky—this ensures your rolls will rise properly and have that melt-in-the-mouth texture.
- Second Rise Matters: Don’t rush the second rise! Letting the rolls rise until doubled in size again leads to lighter, fluffier Cinnamon Rolls with Brown Butter Frosting.
- Frosting Timing: Apply the brown butter frosting while the rolls are still warm for better adhesion and melt-in-your-mouth goodness!
- Storage Tips: Keep leftover cinnamon rolls in an airtight container at room temperature for up to two days. Reheat briefly in the microwave for that fresh-baked feel!
Make Ahead Options
These Cinnamon Rolls with Brown Butter Frosting are perfect for busy home cooks looking to save time! To make ahead, you can prepare the dough and shape the rolls up to 24 hours in advance. Simply follow the recipe until cutting the rolls, then place them in the baking pan, cover tightly with plastic wrap, and refrigerate. When ready to bake, let them rise at room temperature for about 1 hour until they puff up, then proceed with the baking instructions. For the brown butter frosting, you can prepare it up to 3 days ahead and store it in an airtight container in the fridge. Just re-whip before slathering on your warm rolls for that deliciously creamy finish. Enjoy the delectable taste of homemade rolls with minimal morning effort!
How to Store and Freeze Cinnamon Rolls with Brown Butter Frosting
Room Temperature: Keep leftover cinnamon rolls in an airtight container at room temperature for up to 2 days to maintain their softness.
Fridge: For longer storage, you can refrigerate the rolls in an airtight container for up to 5 days. Reheat in the microwave for a few seconds to restore warmth.
Freezer: To freeze, wrap each roll tightly in plastic wrap and place in a freezer bag. They can be stored for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To enjoy your cinnamon rolls warm again, simply heat them in the microwave for 15-20 seconds, or in a preheated oven at 350°F for 10-15 minutes, until warmed through.
Cinnamon Rolls with Brown Butter Frosting Recipe FAQs
How do I know if my yeast is active?
Absolutely! To check for yeast activity, combine the yeast with warm water and sugar, then let it sit for about 15 minutes. You’re looking for a foamy mixture that doubles in size. If it’s bubbly, you’re all set; if not, your yeast might be too old or the water too hot.
What’s the best way to store leftover cinnamon rolls?
Very! Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 5 days. Just remember to reheat them briefly in the microwave for that fresh-baked feel.
Can I freeze cinnamon rolls, and what’s the best method?
Absolutely! To freeze your delicious rolls, wrap each one tightly in plastic wrap, then place them in a freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge, and reheat to your liking.
Why did my cinnamon rolls not rise properly?
Oh no! If your rolls didn’t rise well, it could be due to the yeast being inactive or not enough warmth during the rising process. Ensure your water is around 110°F—not too hot—and let the dough rest in a warm area. If they don’t rise, try adjusting the temperature next time!
Can I make these cinnamon rolls nut-free or gluten-free?
Absolutely! For nut-free options, there’s no need to worry as this recipe doesn’t include nuts. If you want to make them gluten-free, I highly recommend using a 1:1 gluten-free flour blend. Each blend varies, so check the packaging for any specific instructions. They might need a bit more liquid, so keep an eye on the dough’s consistency!
Is butter in the frosting okay for dogs?
Very! While small amounts of butter are not harmful, it’s best to avoid sharing these sweet treats with your furry friends because of the sugar and cream cheese. Dogs can have digestive issues with dairy and sugars, so it’s safer to keep these cinnamon rolls for human enjoyment only!
Decadent Cinnamon Rolls with Irresistible Brown Butter Frosting
Ingredients
Equipment
Method
- In a small bowl, mix the active dry yeast, warm water, and sugar. Stir well and let this sit for about 15 minutes, or until it doubles in size and becomes foamy.
- In a standing mixer bowl, add 2 cups of all-purpose flour, sugar, freshly grated nutmeg, and kosher salt. Whisk until well combined.
- Pour in the melted butter, yeast mixture, egg, egg yolk, and warm milk into the dry ingredients. Use the knead hook on low speed to incorporate the remaining 2 cups of flour until a soft dough forms.
- Once a dough is formed, let it sit for 5 minutes.
- Knead the dough on speed 4 for about 7 minutes, until it is tacky but not sticky.
- Grease your mixing bowl with a bit of butter, place the dough inside, cover it with plastic wrap, and let it rise in a warm area for 1½ to 2 hours.
- Once the dough has risen, gently punch it down to release air. Transfer it to a floured surface and roll it into a large square about ¼ inch thick.
- Spread the cinnamon-sugar filling over the dough, leaving a ¼ inch border. Roll the dough tightly into a log and pinch the seam to seal.
- Using dental floss, cut the log into 1½ inch thick pieces and place these in a prepared baking pan for their second rise.
- Cover the rolls and let them rise again for 45 minutes to 1 hour. Preheat your oven to 375°F about 15 minutes before baking.
- Pour heavy cream over the rolls and bake for 26-30 minutes until lightly browned.
- As soon as you take them out of the oven, slather on half of the brown butter frosting.
- In a bowl, combine room-temperature butter, brown sugar, and cinnamon using a fork.
- In a saucepan over medium heat, melt the salted butter while whisking until it turns brown and fragrant.
- In a standing mixer, whisk cream cheese on high until fluffy, gradually add in the cooled brown butter, kosher salt, and vanilla.
- Slowly incorporate the sifted powdered sugar, mixing until smooth, and add milk at the end.