When I’m in the mood for a meal that feels like a true celebration, nothing quite compares to the joyous flavor of Citrus Roasted Veal. Picture this: the rich, savory aroma of bone-in veal shoulder slowly roasting in the oven, infused with the bright notes of orange and lemon zest. It’s a culinary experience that transports me to a cozy family dinner, where laughter mingles with the enticing scent of herbs and spices.
This dish came to life during a recent Sunday gathering when I craved something hearty yet refreshing. As I rummaged through my pantry, I uncovered some neglected herbs and citrus fruits begging to be transformed into something extraordinary. The result? A tender roast that practically falls apart and a medley of caramelized vegetables that dance on your plate.
Perfect for impressing guests or simply indulging on a quiet evening at home, this recipe is not only easy to prepare but also ensures you’ll never look at weeknight dinners the same way again. Let’s dive into this vibrant and satisfying dish that will have you dreaming of warm gatherings around the table!
Why is Citrus Roasted Veal so appealing?
Tender, Juicy Roast: This recipe showcases the veal shoulder, slow-roasted to perfection, ensuring every bite is succulent.
Flavor Explosion: The delightful marinade of fresh citrus juices and zests enhances the meat’s natural richness, taking your taste buds on a zesty adventure.
Effortless Preparation: With just a few simple ingredients and straightforward steps, you can create a masterpiece without spending hours in the kitchen.
Crowd-Pleaser: Whether it’s a family gathering or a dinner party, this dish impresses guests every single time — leaving them asking for the recipe!
Versatile Pairings: Serve alongside mashed potatoes, fresh salads, or crusty bread, and discover endless side combinations that elevate your meal.
Comforting Aroma: As it roasts, your kitchen fills with mouthwatering scents that will have everyone eagerly anticipating dinner. For more hearty yet simple dishes, check out our home-cooked meals collection.
Citrus Roasted Veal Ingredients
Elevate your meals with these flavorful components!
For the Roast
• Bone-in veal shoulder roast – A 4-to-5-pound cut ensures tenderness and rich flavor in every bite.
• Kosher salt – Use 1½ teaspoons to enhance the natural taste of the veal.
For the Cooking Fat
• Extra-virgin olive oil – Three tablespoons add a lovely richness during the browning process.
• Unsalted butter – Two tablespoons contribute a luxurious depth to your dish.
For the Vegetables
• Onions – Three medium ones, quartered to create aromatic base flavors during roasting.
• Carrots – A pound, cut into 2-inch lengths, for sweetness and color that brighten up the plate.
For Flavor Enhancements
• Fresh rosemary – One sprig with stripped needles brings an earthy note to the dish.
• White wine – Half a cup deglazes the pan, lending a delightful acidity to the sauce.
• Orange zest and juice – The zest and juice of one orange add bright, citrusy notes to your Citrus Roasted Veal.
• Lemon zest and juice – Likewise, zest and juice from one lemon balance the sweetness with its tangy essence.
• Chicken stock – One cup of preferably homemade stock rounds out the flavors and keeps the veal moist.
With these ingredients, you’re set to embark on a delicious culinary journey with this Citrus Roasted Veal recipe!
How to Make Citrus Roasted Veal
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Preheat your oven to 400°F. This step ensures a perfectly cooked roast, so take a moment to get it nice and hot! Season the veal all over with 1 teaspoon kosher salt to enhance its natural flavors.
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Heat a large, low Dutch oven over medium heat, then add 3 tablespoons of olive oil. Once the oil glistens, brown the veal on all sides, about 10 minutes total, until it’s beautifully caramelized.
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Add 2 tablespoons of butter to the pot. Once it has melted, scatter the 3 quartered onions, 1 pound of carrots, and 1 fresh rosemary sprig around the veal. Season the veggies with the remaining ½ teaspoon of salt to bring out their sweetness.
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Pour in ½ cup of white wine along with the juice and zest of 1 orange and 1 lemon. Reduce the liquid by half — this should take just a few minutes. Then, add 1 cup of chicken stock to keep everything moist while roasting.
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Simmer, cover, and roast in the oven for about 1½ hours, until the veal is very tender and pulls away easily from the bone. This low and slow cooking method enhances the flavors beautifully!
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Remove the meat to a cutting board and let it rest. Take care to transfer the vegetables to a platter, showcasing their lovely colors.
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Bring the sauce to a boil over medium-high heat and reduce until thickened, if desired. This will intensify the flavors and create a fabulous sauce.
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Slice the veal thinly against the grain and serve it on your platter with the roasted veggies and sauce drizzled on top for a beautiful presentation.
Optional: Garnish with extra rosemary sprigs for a fresh touch.
Exact quantities are listed in the recipe card below.
Citrus Roasted Veal Variations
Feel free to get creative and personalize your Citrus Roasted Veal to fit your taste and dietary preferences!
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Herb-Infused: Add fresh thyme or sage along with rosemary for additional aromatic depth. The combination of herbs intermingling creates a beautiful fragrance as it roasts.
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Garlic Boost: Incorporate a few cloves of minced garlic into the vegetable mix for a savory punch. Garlic infuses the dish with rich flavors while complementing the citrus beautifully.
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Vegetarian Delight: Swap the veal for a large portobello mushroom or a hearty cauliflower head for a plant-based version. In this twist, you’ll still experience amazing textures and vibrant flavor with citrus notes.
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Citrus Medley: Experiment with different citrus fruits like grapefruit or lime alongside the orange and lemon for a unique flavor profile. A medley of zests creates an exciting and refreshing taste!
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Heat It Up: Add crushed red pepper flakes to the vegetables for a spicy kick. Just a pinch can elevate the entire dish and perfectly balance the citrus sweetness.
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Coconut Milk Creaminess: Replace chicken stock with coconut milk for a richer, creamier sauce that pairs wonderfully with the citrus flavors. This variation creates a tropical twist that will wow your taste buds!
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Nutty Crust: Sprinkle chopped almonds or hazelnuts over the roast before serving for added texture and a delicious nutty flavor contrast against the tender meat.
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Sweet Surprise: Incorporate dried apricots or figs into the roasting pan for a delightful sweet element that enhances the overall dish. This unexpected addition will surprise your guests with complex flavors!
Expert Tips for Citrus Roasted Veal
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Optimal Browning: Don’t rush the searing process; browning the veal on all sides adds depth and richness to your Citrus Roasted Veal.
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Taste as You Go: Always sample your sauce before serving; you can adjust the seasoning if needed for a well-balanced flavor.
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Rest the Meat: Let the veal rest after roasting! This step allows the juices to redistribute, ensuring each slice is juicy and tender.
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Avoid Overcooking: Keep an eye on the roast — using a meat thermometer can help you achieve a tender roast without losing moisture.
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Customize Veggies: Feel free to swap the carrots or onions for your favorite vegetables. Just remember to season them well, enhancing the overall dish.
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Serve with Style: Garnish with fresh herbs or citrus slices before serving for a beautiful presentation that complements the flavors of your Citrus Roasted Veal.
Make Ahead Options
Preparing Citrus Roasted Veal ahead of time is a fantastic way to save precious minutes on busy weeknights! You can season and brown the veal up to 24 hours in advance, then store it in the refrigerator, which allows the flavors to deepen. Additionally, the vegetables can be prepped by cutting the carrots and quartering the onions a day prior. When you’re ready to serve, simply add the prepared veal and vegetables into the Dutch oven, pour in the liquids, and proceed with roasting. This method ensures that every bite remains just as delicious while allowing you to enjoy more time with family or guests. Don’t forget to follow up with the sauce reduction to enhance the flavors before serving!
What to Serve with Citrus Roasted Veal?
Creating a memorable dining experience goes beyond the main dish, and the right sides can elevate your meal to new heights.
- Creamy Mashed Potatoes: These velvety potatoes provide a comforting contrast to the citrusy flavors of the veal, making each bite a dream.
- Garlic Roasted Asparagus: The slight crunch and earthy taste of asparagus complement the tender roast while adding a pop of color to your plate.
- Herbed Quinoa Salad: Packed with fresh herbs and veggies, this light and zesty salad brings a refreshing balance to the richness of the veal.
- Caramelized Brussels Sprouts: Their natural sweetness and crispy edges perfectly harmonize with the citrus notes, creating an irresistible flavor combination.
- Crispy Polenta Fries: These golden gems add a satisfying crunch while soaking up the delightful sauce from the roast. Enjoy the contrast in textures!
- Sparkling White Wine: Enhance your meal with a chilled glass of sparkling wine, its bubbles and acidity highlight the citrus flavors beautifully.
- Chocolate Mousse: End your feast on a sweet note with a lusciously rich mousse, offering a decadent contrast to the savory roast.
How to Store and Freeze Citrus Roasted Veal
Fridge: Store leftover Citrus Roasted Veal in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, wrap the veal tightly in plastic wrap and foil, then freeze for up to 2 months.
Reheating: Thaw the veal overnight in the fridge, then gently reheat in the oven at 325°F (160°C) until warmed through, about 20–30 minutes.
Sauce Storage: Keep any leftover sauce in a sealed container in the fridge for up to 4 days or freeze for up to 2 months, ensuring it complements your future meals!
Citrus Roasted Veal Recipe FAQs
How do I select a good veal shoulder roast?
Absolutely! When choosing a veal shoulder roast, look for a piece that is deep pink in color with a good amount of marbling. The marbling, or the small flecks of fat throughout the meat, ensures tenderness and flavor. Avoid any cuts with dark spots or an off smell, as these can indicate spoilage.
What is the best way to store leftover Citrus Roasted Veal?
To keep your leftovers delicious, store the Citrus Roasted Veal in an airtight container in the refrigerator for up to 3 days. It’s a great idea to separate any vegetables from the meat while storing, as this helps maintain their texture. Place the veal in single layers to avoid any crushing of the meat.
Can I freeze Citrus Roasted Veal?
Very! Freezing is a wonderful option for extending the life of your Citrus Roasted Veal. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.
How can I reheat my veal without drying it out?
To reheat your Citrus Roasted Veal without losing moisture, preheat your oven to 325°F (160°C). Place the veal in a baking dish and cover it with aluminum foil to keep it from drying out. Heat it for about 20–30 minutes, or until warmed through. If it seems a bit dry, you can drizzle a little chicken stock over the meat before reheating to help infuse moisture back into it!
Are there any dietary considerations for this recipe?
Absolutely! This recipe contains veal which might not be suitable for everyone, especially those with dietary restrictions related to meat consumption. If you’re cooking for someone with allergies, check if they have sensitivities to any ingredients, particularly the citrus juices and stock. For a pet-friendly option, refrain from giving them any seasoned meat scraps, as spices and salt can be harmful to pets.
What should I do if my roast doesn’t seem tender after the designated cooking time?
If your Citrus Roasted Veal isn’t tender enough after the 1½ hours of roasting, don’t fret! Simply cover it back up and return it to the oven, checking every 15-20 minutes until it reaches that fall-apart tenderness you’re looking for. The roasting time can vary based on the size of your roast and your oven.
Citrus Roasted Veal: A Flavorful Feast to Impress Your Guests
Ingredients
Equipment
Method
- Preheat your oven to 400°F and season the veal with 1 teaspoon kosher salt.
- Heat a Dutch oven over medium heat, add olive oil, and brown the veal on all sides for about 10 minutes.
- Add butter, onions, carrots, and rosemary around the veal, seasoning the vegetables with the remaining ½ teaspoon salt.
- Pour in white wine, orange zest and juice, and lemon zest and juice; reduce the liquid by half.
- Add chicken stock and simmer, then cover and roast in the oven for about 1½ hours.
- Remove the meat to rest and transfer the vegetables to a platter.
- Bring the sauce to a boil and reduce until thickened, if desired.
- Slice the veal thinly against the grain and serve with roasted veggies and sauce drizzled on top.
- Optional: Garnish with extra rosemary sprigs.