If there’s one thing I’ve learned through countless kitchen experiments, it’s that a simple ingredient can turn an ordinary meal into something extraordinary. Take skirt steak, for instance. When grilled to perfection and paired with my signature Cowboy Butter, it becomes a star player in a sandwich that’ll make your taste buds sing. The excitement in the air is palpable as the sizzling steak wafts through my kitchen, the aroma mingling with the zesty kick of lemon and the savory allure of garlic.
This recipe for Cowboy Butter Skirt Steak Sandwiches is not just about satisfying your hunger; it’s about reviving your love for homemade meals and breaking free from the monotonous fast food routine. Imagine biting into a sandwich where juicy, succulent steak meets the rich, creamy goodness of cowboy butter, all nestled between slices of crunchy country loaf. It’s a perfect blend of flavor, texture, and ease—all ready in under 20 minutes. Gather your loved ones around, because this is the kind of dish that turns any day into a joyful celebration! Let’s get grilling!
Why You’ll Crave Cowboy Butter Skirt Steak Sandwiches
Irresistible flavors come together in this sandwich, where juicy skirt steak meets zesty cowboy butter for a taste explosion! Quick and easy to make, this recipe is perfect for home cooks of any level. Crowd-pleaser vibes abound as friends and family will be lining up for seconds. Versatile enough for any occasion, these sandwiches can easily adapt to your favorite toppings. Savor every bite as the rich butter blends with the grilled steak, creating a satisfying meal that rivals any restaurant dish.
Essential Cowboy Butter Skirt Steak Sandwiches Ingredients
For the Skirt Steak
• 1 1/2 lb. skirt steak – Choose a fresh cut for maximum flavor and tenderness.
• Kosher salt – Generously season to enhance the meat’s natural taste.
• Freshly ground black pepper – Adds a warm, earthy kick to your sandwich.
For the Cowboy Butter
• 1 clove garlic, grated – Provides a delicious aroma and rich flavor to the butter.
• 1 tsp. lemon zest – Brightens up the butter with a zesty, refreshing note.
• 1 Tbsp. chopped fresh parsley – Adds a pop of color and fresh herb flavor.
• 1/2 tsp. crushed red pepper flakes – Infuses a mild heat without overpowering the dish.
• 1/2 tsp. steak seasoning – Balances the overall flavors for a mouthwatering experience.
• 1/4 lb. (1 stick) salted butter, room temperature – Ensures easy mixing for a spreadable cowboy butter.
For the Sandwich
• Country loaf bread, cut into 1/2″ slices – Perfect for holding all those juicy flavors without falling apart.
• Arugula – Adds a fresh, peppery bite that complements the richness of the steak and butter.
These Cowboy Butter Skirt Steak Sandwiches are an irresistible choice for your next meal, offering layers of flavor that will have everyone asking for the recipe!
How to Make Cowboy Butter Skirt Steak Sandwiches
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Preheat the grill to high. Start by patting the skirt steak dry, then generously season both sides with kosher salt and freshly ground black pepper. This simple step sets the foundation for your flavor!
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Prepare the cowboy butter: In a small bowl, mix the grated garlic, lemon zest, chopped parsley, crushed red pepper flakes, and steak seasoning. Fold in the room-temperature butter until well combined, then set it aside to meld the flavors.
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Grill the steak for 4 to 5 minutes on each side, or until nicely charred and cooked to your desired doneness. Once grilled, transfer the steak to a clean plate and slather 2 to 3 tablespoons of cowboy butter over it while it’s still warm. Cover loosely with foil and let it rest for 5 minutes before slicing against the grain into thin strips.
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Assemble the sandwiches: Spread a thin layer of cowboy butter on one side of each slice of country loaf bread. With the buttered side facing up, pile on a generous handful of arugula and the sliced steak, then crown with another slice of bread, buttered side down. Serve these delightful sandwiches immediately for the best experience!
Optional: Add a sprinkle of extra parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
What to Serve with Cowboy Butter Skirt Steak Sandwiches?
Pairing these delicious sandwiches with complementary sides will elevate your meal and ensure a delightful dining experience.
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Crispy Sweet Potato Fries: The natural sweetness and crunch of these fries provide a perfect contrast to the savory steak, making each bite exciting.
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Roasted Garlic Mashed Potatoes: Creamy and rich, this side absorbs the flavors of the cowboy butter while adding comfort to your meal.
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Fresh Garden Salad: A mix of vibrant greens and colorful veggies brings a refreshing crunch and balances the richness of the sandwiches.
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Grilled Corn on the Cob: The smokiness of grilled corn pairs beautifully with the flavors in the sandwich while adding a playful, summery touch.
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Pickled Onions: These tangy, crisp toppings bring a zesty pop that cuts through the richness of the cowboy butter and skirt steak.
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Homemade Coleslaw: The crunchy cabbage and zesty dressing provide a refreshing counterpoint, adding texture and brightness to your meal.
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Red Wine or Craft Beer: A glass of full-bodied red wine or a hoppy craft beer enhances the flavors of the steak and complements the decadent cowboy butter.
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Chocolate Chip Cookies: For dessert, these classic treats provide a sweet finish to your meal, delighting every sweet tooth at the table.
These pairings create a harmonious feast that’s both satisfying and inviting, ensuring your Cowboy Butter Skirt Steak Sandwiches shine!
Expert Tips for Cowboy Butter Skirt Steak Sandwiches
• Choose Quality Meat: Select fresh, high-quality skirt steak for the juiciest sandwich. Cheaper cuts can lack the flavor and tenderness you desire.
• Season Generously: Don’t be shy with the kosher salt and black pepper. Proper seasoning enhances the natural flavors of the steak, making your sandwich unforgettable.
• Perfect Resting Time: After grilling, let the steak rest for 5 minutes before slicing. This redistributes the juices, ensuring every bite is moist and delicious.
• Slice Against the Grain: Always cut the steak against the grain. This technique keeps the meat tender and easy to chew, enhancing the overall experience.
• Spread the Cowboy Butter: Apply the cowboy butter while the steak is warm so it melts beautifully into the meat and bread, intensifying flavor in your Cowboy Butter Skirt Steak Sandwiches.
• Add Your Favorite Toppings: Feel free to customize with additional toppings, like pickled onions or avocado, for an extra burst of flavor!
How to Store and Freeze Cowboy Butter Skirt Steak Sandwiches
Fridge: Store leftover sandwiches wrapped tightly in plastic wrap or an airtight container for up to 3 days to maintain freshness.
Freezer: For longer storage, freeze the sliced steak (without the bread and toppings) in freezer-safe bags for up to 3 months. Thaw overnight in the fridge before using.
Reheating: Reheat the steak gently in a skillet over low heat, adding a bit of the cowboy butter for extra flavor. Assemble the sandwiches fresh for the best taste!
Assembly Notes: It’s best to assemble the sandwiches just before serving to keep the bread crisp and the arugula fresh. Enjoy your delicious Cowboy Butter Skirt Steak Sandwiches!
Variations & Substitutions for Cowboy Butter Skirt Steak Sandwiches
Feel free to get creative and personalize these sandwiches to suit your taste buds!
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Dairy-Free: Substitute the butter with a plant-based alternative like coconut oil or vegan butter for a dairy-free option.
When using a vegan butter, it will still provide creaminess while keeping the flavors intact. -
Gluten-Free: Use gluten-free bread or lettuce wraps instead of country loaf bread for a gluten-free twist.
This simple swap ensures that everyone can enjoy the deliciousness without worry. -
Spicy Kick: Add diced jalapeños to the cowboy butter to bring the heat!
This fiery touch will elevate your sandwiches with an exciting flavor boost. -
Herb Infusion: Experiment with different herbs like cilantro or chives in the cowboy butter for a unique flavor profile.
Fresh herbs can add depth and a lovely aroma, making each bite even more enjoyable. -
Caramelized Onions: Sauté onions until golden brown and add them to your sandwich for a sweet, savory addition.
They’ll bring a delightful, rich flavor that pairs perfectly with the grilled steak! -
Cheesy Delight: Layer in some provolone or cheddar cheese on top of the steak for a melty indulgence.
Allow the cheese to melt slightly under the grill for that gooey goodness everyone loves. -
Smoky Flavor: Incorporate smoked paprika into the cowboy butter for an extra smoky depth.
This subtle flavor transformation will surprise and delight your guests at your next gathering! -
Veggie Boost: Add grilled veggies like bell peppers or zucchini for a fresh, vibrant taste along with the steak.
They’ll offer not just added nutrition but also make your sandwiches even more colorful!
Make Ahead Options
These Cowboy Butter Skirt Steak Sandwiches are ideal for meal prep, letting you savor delicious homemade flavors while saving precious time! You can marinate the skirt steak in salt, pepper, and garlic for up to 24 hours in advance, which allows for deeper flavor penetration. If you’re preparing the cowboy butter, make it a day ahead and store it in the fridge (just remember to bring it to room temperature before spreading). For assembly, slice the bread and wash the arugula beforehand, keeping them stored separately in airtight containers for up to 3 days. When you’re ready to dig in, grill the steak, assemble the sandwiches, and enjoy a quick, satisfying meal that tastes just as fresh as if you’d made it from scratch!
Cowboy Butter Skirt Steak Sandwiches Recipe FAQs
How do I choose the best skirt steak?
Absolutely! When selecting skirt steak, look for fresh, bright red meat with good marbling. Avoid any cuts that have dark spots or excessive browning. Fresh meat should feel firm to the touch, and the fat should be a creamy white color, which ensures flavor and juiciness when cooked.
What is the best way to store leftover sandwiches?
Very! To store leftover Cowboy Butter Skirt Steak Sandwiches, wrap them tightly in plastic wrap or place them in an airtight container. They will stay fresh in the refrigerator for up to 3 days. If you’re packing them for lunch, consider storing the components separately—keeping the bread unassembled will help it stay crispy!
Can I freeze the steak for later use?
Absolutely! For freezing, slice the cooked skirt steak and place it in freezer-safe bags. Squeeze out as much air as possible to avoid freezer burn, and label them with the date. The steak can be frozen for up to 3 months. When ready to use, thaw it overnight in the fridge and reheat gently before assembling your sandwiches.
What should I do if my steak is tough after grilling?
If your steak is tough, it could be due to not slicing against the grain. Always ensure to cut against the grain for a more tender bite. If you’re grilling and notice the steak’s surface is becoming overly charred while the insides are still raw, lower the heat and cook it a bit longer, but monitor closely. Always check doneness with a meat thermometer; ideally, skirt steak should reach a temperature of 130°F for medium-rare.
Are there any dietary restrictions I should consider?
Very! If serving to guests, inquire about any dietary restrictions or allergies. Some may be allergic to garlic or gluten, so you could swap the butter with a dairy-free alternative and opt for gluten-free bread. Additionally, if you have pet owners in the group, remind them that the seasoned cowboy butter and steak should not be given to pets due to the added salt and spices that are harmful to them.
What can I serve with these sandwiches?
Absolutely! To complement your Cowboy Butter Skirt Steak Sandwiches, consider a fresh side salad or roasted vegetables. You can also offer some crispy fries or even a side of coleslaw for a refreshing crunch. The more, the merrier—add a dipping sauce, like a zesty aioli, for even more flavor!
Cowboy Butter Skirt Steak Sandwiches
Ingredients
Equipment
Method
- Preheat the grill to high. Start by patting the skirt steak dry, then generously season both sides with kosher salt and freshly ground black pepper. This simple step sets the foundation for your flavor!
- Prepare the cowboy butter: In a small bowl, mix the grated garlic, lemon zest, chopped parsley, crushed red pepper flakes, and steak seasoning. Fold in the room-temperature butter until well combined, then set it aside to meld the flavors.
- Grill the steak for 4 to 5 minutes on each side, or until nicely charred and cooked to your desired doneness. Once grilled, transfer the steak to a clean plate and slather 2 to 3 tablespoons of cowboy butter over it while it's still warm. Cover loosely with foil and let it rest for 5 minutes before slicing against the grain into thin strips.
- Assemble the sandwiches: Spread a thin layer of cowboy butter on one side of each slice of country loaf bread. With the buttered side facing up, pile on a generous handful of arugula and the sliced steak, then crown with another slice of bread, buttered side down. Serve these delightful sandwiches immediately for the best experience!