Crack Breakfast Sliders are a delicious, easy-to-make breakfast treat that combines crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, all nestled between sweet Hawaiian rolls. Topped with a savory ranch butter, this dish is sure to become a family favorite. Perfect for breakfast, brunch, or even a fun dinner idea, these sliders pack a flavor punch in every bite and are ready in just 30 minutes.

Full Recipe:

Ingredients

For the Sliders:

• 8 large eggs

• ¼ cup heavy cream

• Salt and pepper to taste

• 1 tablespoon butter

• 1 lb bacon

• 2 cups shredded cheddar cheese (divided)

• 1 (12 oz) package Hawaiian rolls

• 2 tablespoons melted butter (for the ranch butter topping)

• 1 tablespoon ranch dressing mix

For the Ranch Butter:

• 2 tablespoons melted butter

• 1 tablespoon ranch dressing mix

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.

2. Prepare the Eggs: In a large bowl, whisk together eggs, heavy cream, salt, and pepper. Melt 1 tablespoon of butter in a skillet over medium heat and scramble the eggs until fully cooked. Set aside.

3. Cook the Bacon: In the same skillet, cook bacon slices over medium-high heat until crispy. Once cooked, cut each bacon slice into four pieces and set aside.

4. Assemble the Sliders: Without separating the rolls, cut the entire loaf of Hawaiian rolls horizontally. Place the bottom half of the rolls in the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese over the bottom rolls. Then, layer the scrambled eggs and crispy bacon pieces. Top with the remaining cheese and place the top buns over the cheese.

5. Prepare the Ranch Butter: In a small bowl, combine melted butter and ranch dressing mix. Brush the ranch butter mixture over the top of the rolls.

6. Bake: Bake for 15-20 minutes, or until the cheese has melted and the rolls are warm and slightly golden.

Nutrients

• Calories: 350 kcal (per serving)

• Fat: 22g

  • Saturated Fat: 10g

• Carbohydrates: 21g

  • Fiber: 1g

• Protein: 16g

• Cholesterol: 175mg

• Sodium: 730mg

Why Crack Breakfast Sliders Are Perfect for Any Meal

Crack Breakfast Sliders are the ultimate breakfast-to-dinner solution. They’re easy to prepare, customizable, and packed with flavor in every bite. Whether you’re feeding a crowd or preparing a quick meal for your family, these sliders can be assembled quickly and baked to perfection in just 15-20 minutes. The sweet Hawaiian rolls add a delightful contrast to the savory ingredients, making these sliders perfect for breakfast or brunch.

Additionally, Crack Breakfast Sliders can be made in advance, making them a fantastic option for meal prep. Simply assemble the sliders the night before and refrigerate until ready to bake. This makes them an ideal choice for busy mornings or last-minute entertaining.

The Key Ingredients and Their Roles

The key to these sliders lies in the combination of high-quality ingredients that come together to create a satisfying and indulgent dish. Here’s a breakdown of the essential components:

Hawaiian Rolls

Hawaiian rolls serve as the base for these sliders, adding a slight sweetness that complements the savory filling. Their soft texture and slightly sweet flavor balance out the richness of the eggs, bacon, and cheese. The rolls are soft enough to absorb the ranch butter topping while still holding together during baking, making them the perfect vessel for all the delicious ingredients inside.

Eggs

The scrambled eggs are the heart of the slider filling. They provide a rich, creamy texture that pairs perfectly with the crispy bacon and melted cheese. The addition of heavy cream ensures that the eggs are extra fluffy and soft, adding a smoothness that enhances the overall flavor of the sliders.

Bacon

Crispy bacon is a must for this recipe, adding crunch and a smoky flavor that contrasts beautifully with the richness of the eggs and cheese. The bacon adds a savory note that elevates the flavor profile of the entire dish. When chopped into smaller pieces, it also becomes the perfect bite-sized addition to the sliders.

Cheddar Cheese

Shredded cheddar cheese is melted into the sliders, providing a creamy and melty texture that binds the ingredients together. Its sharp, tangy flavor complements the other ingredients, adding richness and depth to each bite. Dividing the cheese into two layers—one under the eggs and one on top—ensures a cheesy, gooey consistency throughout.

Ranch Butter

The ranch butter is what makes these sliders “crack” breakfast sliders. The combination of melted butter and ranch dressing mix creates a flavorful glaze that is brushed over the top of the rolls before baking. This ranch butter adds a savory richness and a touch of tanginess that enhances the overall flavor of the sliders.

The Simple Cooking Process

Making Crack Breakfast Sliders is quick and easy. Here’s a breakdown of how to prepare this delicious dish:

1. Preheat the Oven and Prepare the Baking Dish

Start by preheating your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray to prevent the sliders from sticking and ensure easy cleanup.

2. Prepare the Scrambled Eggs

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Melt 1 tablespoon of butter in a skillet over medium heat. Add the egg mixture to the skillet and scramble the eggs until fully cooked. Set the eggs aside.

3. Cook the Bacon

In the same skillet, cook the bacon slices over medium-high heat until crispy. Once the bacon is cooked, cut each slice into four pieces and set them aside. The bacon adds a crunchy texture and smoky flavor to the sliders.

4. Assemble the Sliders

Without separating the rolls, cut the entire loaf of Hawaiian rolls horizontally. Place the bottom half of the rolls in the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese over the bottom rolls, followed by the scrambled eggs and crispy bacon. Top with the remaining cheese and place the top half of the rolls on top of the cheese.

5. Prepare the Ranch Butter

In a small bowl, combine the melted butter and ranch dressing mix. Whisk until the mixture is smooth and well combined. Brush the ranch butter mixture over the top of the rolls, ensuring that every surface is covered with the savory ranch flavor.

6. Bake the Sliders

Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese has melted and the rolls are golden brown and slightly crispy on top. The ranch butter will melt into the rolls, adding extra flavor and richness.

7. Serve and Enjoy

Once baked, remove the sliders from the oven and allow them to cool for a few minutes. Cut them into individual sliders and serve warm. These sliders are best enjoyed fresh, but they can also be stored in the refrigerator for later use.

Serving Suggestions

Crack Breakfast Sliders are delicious on their own, but they can also be paired with a variety of sides for a more complete meal. Here are a few ideas:

• Fresh Fruit: A side of fresh fruit, such as sliced strawberries, oranges, or melon, would add a refreshing contrast to the richness of the sliders.

• Potato Hash: A crispy potato hash with onions and bell peppers would complement the sliders and make for a hearty, satisfying meal.

• Salad: A light green salad with a tangy vinaigrette would help balance the richness of the sliders and add a fresh element to the meal.

• Smoothies: Serve the sliders with a refreshing smoothie made from yogurt, fruit, and spinach for a complete breakfast or brunch option.

Conclusion

Crack Breakfast Sliders are a quick, easy, and flavorful meal that’s perfect for any occasion. Whether you’re serving them for breakfast, brunch, or a fun dinner, these sliders are sure to be a crowd-pleaser. The combination of fluffy scrambled eggs, crispy bacon, and melted cheddar cheese, all nestled in sweet Hawaiian rolls and topped with savory ranch butter, makes every bite irresistible. In just 30 minutes, you can have a satisfying, delicious meal that’s perfect for feeding a crowd or enjoying with your family. Try Crack Breakfast Sliders today, and you’ll see why they’re bound to become a family favorite.