When I first paired cranberries with chicken, I had no idea I was about to discover a flavor combination that would forever change my weeknight dinners. Picture this: the tartness of fresh cranberries marries beautifully with the savory richness of juicy chicken, creating a dish that dances on the palate. The first time I served this Cranberry Chicken to friends, the table was filled with a chorus of “What is this? It’s amazing!”—and I couldn’t help but smile knowing how simple it was to prepare.
This recipe is a perfect escape from the repetitive cycle of fast food. With just a few fresh ingredients, including succulent chicken pieces and tangy cranberries, you can create a meal that feels gourmet yet fits seamlessly into a busy evening. Plus, it comes together in under an hour, making it a go-to for those nights when you want something special without the fuss. So, let’s dive into this mouthwatering dish that will not only impress your guests but also become a beloved staple in your home!
Why is Cranberry Chicken a must-try?
Flavors Unite: The sweet-tart cranberries create a delightful contrast with the savory chicken, making each bite an explosion of flavor.
Quick Cooking: With a total time under an hour, this dish fits perfectly into your hectic schedule, proving that delicious doesn’t have to be time-consuming.
Impressive Presentation: The vibrant colors of the cranberries and herbs make for a stunning centerpiece that will wow your dinner guests.
Crowd Pleaser: This recipe will leave everyone asking for seconds, ensuring that your family and friends will be raving about it long after the last bite.
Inspired Serving: Pair it with roasted vegetables or a simple salad for a complete meal, or check out our guide on easily curating sides for a well-rounded dining experience!
Each of these qualities makes this dish not just a meal but a memorable experience.
Cranberry Chicken Ingredients
• Here’s everything you need to create this delightful dish!
For the Chicken
- Bone-in skin-on chicken pieces – using skin-on chicken ensures a crispy exterior while keeping it juicy inside.
- Kosher salt – it enhances the natural flavors of the chicken, making every bite sumptuous.
- Black pepper – adds a touch of heat and elevates the overall flavor profile.
For the Cranberry Sauce
- Fresh cranberries – they provide the perfect balance of tartness that complements the rich chicken.
- Brown sugar – sweetens the sauce, helping to mellow the cranberries’ acidity.
- White wine vinegar – adds a bright tang that lifts the flavors of the sauce.
For the Aromatics
- Garlic cloves – infuse your dish with a warm, savory aroma that enhances the chicken’s richness.
- Fresh rosemary (or dried) – its fragrant notes harmonize beautifully with the cranberries and chicken.
- Sweet paprika – offers a hint of sweetness and a lovely color to the dish.
- Celery stalks and yellow onion – create a flavorful base for roasting, adding depth to the overall dish.
For the Cooking Liquid
- Extra virgin olive oil – not only for searing but also adds a rich flavor to the roasting process.
- Chicken broth or water – keeps the chicken moist and helps build a savory sauce.
For Garnish
- Lemon – its juice brightens the dish, while the halves can be added for more flavor during cooking.
- Rosemary sprigs – these provide a beautiful presentation when serving and will make your kitchen smell delightful.
Gather all these ingredients for a delightful Cranberry Chicken that will elevate your dinner table and warm hearts!
How to Make Cranberry Chicken
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Combine Ingredients: In a small bowl, mix the cranberries, brown sugar, and 1 tablespoon white wine vinegar. Set this aside for a few moments to let the cranberries soften and soak in the sweetness while you prep the chicken.
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Prep Chicken: Pat the chicken pieces dry with paper towels. Generously rub minced garlic, chopped rosemary, paprika, and a good pinch of kosher salt and black pepper on both sides. Don’t forget to lift the skin and get some seasoning underneath to lock in flavor!
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Marinate: In a large baking dish, combine olive oil, chopped celery, onion, and the remaining 2 tablespoons of white wine vinegar. Squeeze in the juice of the halved lemon and add the lemon halves. Toss everything together, then nestle the chicken into the dish to marinate for about 15 minutes.
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Preheat Oven: While the chicken is marinating, preheat your oven to 425°F to ensure it’s hot and ready for roasting.
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Sear Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, place the chicken skin side down and sear until golden brown, about 5 minutes. Flip and brown the other side for another 3 minutes. Repeat in batches to avoid overcrowding the pan, adding the chicken back to the baking dish as you go.
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Bake: Top the chicken with the sugared cranberries and their juices, then pour in the chicken broth or water for moisture. Bake in the preheated oven until the chicken is cooked through, roughly 35 to 40 minutes.
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Serve: After baking, garnish your gorgeous chicken with a few fresh rosemary sprigs and serve hot, spooning the delicious juices and roasted vegetables over each piece for extra flavor.
Optional: Serve with a side of fluffy rice or crusty bread to soak up the juices.
Exact quantities are listed in the recipe card below.
Cranberry Chicken Variations
Feel free to explore these delicious twists, each offering a unique flavor profile that can elevate your Cranberry Chicken experience!
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Sweet Potato: Replace celery with diced sweet potatoes for a natural sweetness and a hearty touch, perfect for fall.
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Herb Boost: Experiment with other fresh herbs like thyme or tarragon instead of rosemary for a fragrant twist that warms the senses.
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Spicy Kick: Add 1 teaspoon of red pepper flakes to the marinade for a zesty heat that perfectly complements the sweet cranberries.
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Cranberry Surprise: Use dried cranberries instead of fresh ones for a more concentrated sweetness. Just soak them in warm water for 15 minutes before using.
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Citrus Blend: Mix in orange slices along with lemons for a bright, citrusy flavor that enhances the overall dish. The added zest will have your taste buds dancing!
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Balsamic Finish: Drizzle balsamic glaze over the chicken just before serving for a tangy-sweet finish that adds an elegant touch.
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Nutty Crunch: Top the chicken with toasted walnuts or pecans right before serving for a delightful crunch that contrasts beautifully with the tender chicken.
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Vegetarian Version: Swap chickpeas for chicken to create a hearty, meat-free dish, allowing the cranberries and spices to shine through.
What to Serve with Cranberry Chicken?
Creating a cozy meal around your delicious Cranberry Chicken can elevate any dinner experience.
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Garlic Mashed Potatoes: These creamy, buttery potatoes soak up the savory juices from the chicken, balancing tart and rich flavors in every bite. They bring that comforting warmth, making them a perfect match for the tangy sauce.
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Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts, when roasted to perfection, adds depth to your plate. Toss with olive oil and seasonings for a crunchy contrast to the juicy chicken while infusing your meal with earthy notes.
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Quinoa Salad: A light quinoa salad with fresh vegetables and a splash of lemon complements the richness of the chicken. The fluffy texture and bright flavors will enhance your dining experience without weighing it down.
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Crispy Green Beans: Lightly sautéed or oven-roasted, these beans add a vibrant green color and crispiness that nicely contrast the tenderness of the chicken. Their fresh, garden-like flavor will keep your meal refreshing.
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Buttery Cornbread: Sweet, buttery cornbread brings a comforting element to your meal, perfect for mopping up the juicy sauce from the chicken. Its satisfying crumb and subtle sweetness pair beautifully with the tart cranberries.
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White Wine: A chilled glass of Sauvignon Blanc offers bright acidity that echoes the lemon and cranberries, enhancing your dining experience. It’s not only refreshing but also pairs exquisitely with the dish.
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Pumpkin Pie: For dessert, serve slices of pumpkin pie, where the spicy sweetness elegantly complements the savory notes of the chicken. It rounds off your meal with a delightful touch of nostalgia and warmth.
Each pairing adds its own unique touch, creating a symphony of flavors that will truly make your dinner unforgettable.
How to Store and Freeze Cranberry Chicken
Fridge: Store leftover Cranberry Chicken in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to prevent moisture buildup.
Freezer: If you want to save this delightful dish for later, freeze individual portions in freezer-safe containers for up to 3 months. Make sure to label them for easy identification!
Reheating: To reheat, thaw overnight in the fridge, then bake in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave it on low in 1-minute increments, stirring regularly.
Packing: When storing, it’s best to separate the chicken from the sauce to maintain texture. Keep them in separate containers and mix before serving to revive that amazing flavor.
Expert Tips for Cranberry Chicken
Perfectly Seasoned: Always pat the chicken dry before seasoning to help the spices stick better and achieve that crispy skin.
Searing Matters: Don’t skip the searing step! It adds depth and flavor to your chicken, preventing it from being bland.
Sweet Balance: Adjust the amount of brown sugar based on the tartness of your cranberries. Taste and tweak to find your perfect sweet-tart balance.
Marination Time: Let the chicken marinate for at least 15 minutes. This helps the flavors penetrate deeply, making your Cranberry Chicken even more delicious.
Cook Safely: Use a meat thermometer; chicken should reach an internal temperature of 165°F for safe consumption.
Fresh Garnish: Don’t forget the rosemary sprigs for garnish! Not only do they look beautiful, but they enhance the aroma and flavor of the dish too.
Make Ahead Options
These Cranberry Chicken pieces are a wonderful choice for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, ensuring the flavors meld beautifully. Simply follow steps 1-3, then cover and refrigerate the chicken and marinade until ready to cook. The sugared cranberries can also be prepared a day ahead—just refrigerate them in an airtight container to keep them fresh. When you’re ready to enjoy, allow the chicken to come to room temperature for about 15 minutes before searing, then proceed with steps 4-7 for that delicious, homemade experience with minimal stress. You’ll savor that same delightful flavor without the rush!
Cranberry Chicken Recipe FAQs
How do I select fresh cranberries?
Absolutely! When selecting fresh cranberries, look for bright, vibrant berries that are plump and firm. Avoid any with dark spots or blemishes, as they’re likely overripe. If they bounce slightly when dropped, that’s a great sign—they’re fresh!
What’s the best way to store leftovers?
Very! Store leftover Cranberry Chicken in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing to prevent excess moisture, which can make it soggy over time.
Can I freeze Cranberry Chicken?
Yes, indeed! To freeze, let the chicken cool fully, then place it in freezer-safe containers, ideally in individual portions, for up to 3 months. Don’t forget to label them with the date. When you’re ready to enjoy, thaw overnight in the fridge, then reheat in a 350°F oven for about 20-25 minutes or until heated through.
What if my chicken isn’t browning properly?
No worries! If your chicken isn’t browning, it could be overcrowded in the pan. Be sure to cook in batches to give each piece enough room to sear properly. If you’re using a non-stick skillet, the skin won’t crisp nicely, so consider switching to a cast-iron skillet or stainless steel for better browning.
Can I make this recipe gluten-free?
Absolutely! This Cranberry Chicken recipe is naturally gluten-free as it contains no flour or gluten-containing ingredients. However, always check labels on your broth and other packaged ingredients to ensure they’re certified gluten-free if you have allergies to consider.
Is this recipe safe for my dog?
While chicken is generally safe for dogs, the seasonings and cranberries can pose a risk. It’s best to give your furry friend plain, unseasoned chicken without any added ingredients. Always consult your veterinarian for dietary advice specific to your pet!
Juicy Cranberry Chicken: Your New Dinner Table Star
Ingredients
Equipment
Method
- In a small bowl, mix the cranberries, brown sugar, and 1 tablespoon white wine vinegar. Set aside to let cranberries soften.
- Pat the chicken pieces dry with paper towels. Rub garlic, rosemary, paprika, salt, and pepper on both sides.
- In a large baking dish, combine olive oil, celery, onion, and remaining vinegar. Add lemon juice and halves.
- Preheat the oven to 425°F.
- Heat olive oil in a skillet and sear the chicken skin side down for about 5 minutes until golden brown.
- Top the chicken with cranberries and pour in chicken broth. Bake for roughly 35-40 minutes.
- Garnish with rosemary and serve hot, spooning juices and vegetables over each piece.