There’s something undeniably comforting about the scent of freshly baked goods wafting through the kitchen. Picture this: the buttery aroma mingling with sweet chocolate and a hint of cream cheese as these Cream Cheese Chocolate Chip Biscuits rise in the oven. I discovered this delightful recipe during a cozy afternoon spent rummaging through my pantry, longing for a homey treat that could warm my soul after a long week.
These biscuits manage to strike the perfect balance between indulgent and effortless, making them a fantastic alternative to the mundane fast food routine that can plague our busy lives. Each bite features a tender crumb that’s perfectly complemented by melty chocolate chips, making them a true crowd-pleaser. Whether enjoyed as a leisurely brunch dish or a sweet snack to share with friends, these biscuits are sure to bring smiles all around. Let’s dive into this delightful recipe and create something special together!
Why are Cream Cheese Chocolate Chip Biscuits so special?
Heavenly aroma: The moment these biscuits start baking, your kitchen will be filled with an irresistible scent that draws everyone in.
Tender and flaky: With a perfect balance of cream cheese and buttermilk, these biscuits boast a tender crumb that melts in your mouth.
Quick and easy: Ready in just 20 minutes, this recipe is a time-saver for busy mornings or impromptu gatherings with friends.
Versatile delight: Enjoy them warm for breakfast, as a sweet snack, or even topped with your favorite spreads.
Crowd-pleasing treat: With chocolate chips in every bite, these biscuits are perfect for gatherings, leaving everyone asking for seconds!
Treat yourself and loved ones to this delightful recipe, and bring a little bit of warmth and happiness to your home.
Cream Cheese Chocolate Chip Biscuits Ingredients
For the Biscuit Dough
- All-purpose flour – This forms the base; ensure it’s measured accurately for the best texture.
- Baking powder – A must for that delightful rise, making your biscuits fluffy and tender.
- Baking soda – A little boost when paired with acidic ingredients like buttermilk; it helps the biscuits rise.
- Salt – A pinch enhances all the flavors, making the sweet chocolate chips shine.
- Cream cheese – Provides a rich, moist texture that elevates the biscuits to new heights of deliciousness.
- Unsalted butter – Use cold for flakiness, and the melted variety adds a lovely golden touch on top.
- Mini chocolate chips – These little morsels melt beautifully, infusing each bite with chocolatey goodness.
- Buttermilk – Cold buttermilk adds tenderness and a subtle tang that pairs perfectly with the cream cheese.
For the Topping
- Cream cheese – The star of the topping, it creates a luscious spread that complements the biscuits perfectly.
- Powdered sugar – Sweetens the topping and gives it that dreamy, silky texture.
- Milk – A splash or two adjusts the icing consistency, ensuring a smooth spread over each biscuit.
With these delightful Cream Cheese Chocolate Chip Biscuits ingredients, you’re one step closer to creating a cozy and heartwarming treat that’ll make your mornings a little sweeter. Happy baking!
How to Make Cream Cheese Chocolate Chip Biscuits
-
Preheat your oven to 450°F (230°C). This step ensures your biscuits will rise perfectly and become golden brown.
-
Combine the flour, baking powder, baking soda, and salt in a large bowl. Mix together until well blended, creating a solid base for your biscuits.
-
Cut in the cream cheese and cold butter using a fork or pastry cutter. Continue until you achieve pea-sized clumps throughout for that flaky texture.
-
Stir in the mini chocolate chips. Then, add the cold buttermilk, mixing gently to bring the dough together without overworking it.
-
Pat the shaggy dough out onto a floured surface, forming a rectangle about 1 inch thick. This will give your biscuits that perfect height.
-
Fold the dough in thirds like a letter, then pat it out again to 1 inch thick. This folding creates layers for flaky goodness.
-
Cut out rounds using a 2-inch biscuit cutter. Place them on a lightly greased baking sheet, leaving about 2 inches between each biscuit.
-
Recombine any leftover dough scraps and pat it out to 1 inch thick again, cutting out more rounds as needed.
-
Brush the tops of the dough rounds with melted butter before baking. This gives your biscuits that irresistible golden color and buttery flavor.
-
Bake in the preheated oven, reducing the heat to 400°F (200°C). Bake for 18-20 minutes, or until the tops are puffed and golden brown.
-
Cool the biscuits briefly on a wire rack while you prepare the topping. This waiting period ensures they’re melt-in-your-mouth tender.
-
Beat the cream cheese and powdered sugar in a large bowl just until smooth. This will be the creamy topping that elevates your biscuits.
-
Adjust the icing consistency by adding a tablespoon of milk or more, making it smooth and spreadable, perfect for dolloping on the biscuits.
-
Spread a generous dollop of the cream cheese icing on each biscuit and serve immediately! Enjoy the warm, gooey goodness!
Optional: Top with a sprinkle of extra mini chocolate chips for that extra touch!
Exact quantities are listed in the recipe card below.
Expert Tips for Cream Cheese Chocolate Chip Biscuits
-
Perfect Measurement: Use a kitchen scale for accurate flour measurement; too much can lead to dry biscuits.
-
Chill the Butter: Keep the butter cold right until you mix it in; this helps achieve a flaky texture as the biscuits bake.
-
Avoid Overmixing: When combining the ingredients, mix just until the dough comes together to maintain tenderness in your Cream Cheese Chocolate Chip Biscuits.
-
Watch the Bake Time: Ovens can vary; keep an eye on your biscuits after 15 minutes to avoid overbaking.
-
Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for optimal rising; expired leavening agents can lead to dense biscuits.
Following these helpful tricks will take your baking to another level, ensuring you whip up the best Cream Cheese Chocolate Chip Biscuits!
Cream Cheese Chocolate Chip Biscuits Variations
Feel free to sprinkle your own flair into this delightful recipe by exploring these fun variations!
- Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free blend, maintaining the same measurements for delicious results.
- Vegan: Use dairy-free cream cheese, vegan butter, and almond milk in place of buttermilk for a plant-based treat your friends will love.
- Added Zest: Incorporate the zest of one lemon or orange into the dough for a refreshing citrus twist that brightens every bite.
- Nutty Crunch: Fold in ½ cup of chopped nuts, like walnuts or pecans, to introduce a delightful crunch and enhance flavor depth.
- Spiced Up: Mix in a teaspoon of cinnamon or nutmeg for a warm spiced flavor that complements the sweetness beautifully.
- Cocoa Variations: Add 2-3 tablespoons of cocoa powder to the dry ingredients for a rich chocolate flavor that’s truly irresistible.
- Cheese Lover’s Dream: Substitute some cream cheese in the topping with mascarpone for an extra creamy finish that makes each biscuit heavenly.
- Chili Kick: Toss in a pinch of cayenne pepper to the biscuit dough for a surprising heat that pairs wonderfully with the sweetness of chocolate.
Let your culinary imagination run wild, and enjoy creating a batch of these Cream Cheese Chocolate Chip Biscuits that’s uniquely yours!
What to Serve with Cream Cheese Chocolate Chip Biscuits?
Imagine starting your day with the heavenly aroma of warm biscuits, perfectly paired with delicious accompaniments to enhance your experience.
- Fresh Fruit Salad: Juicy berries and citrus brighten up your plate, providing a refreshing contrast to the rich, creamy biscuits.
- Maple Syrup: Drizzle warm, sweet maple syrup over your biscuits for an indulgent touch that takes them to another level of decadence.
- Scrambled Eggs with Chives: Fluffy eggs add a savory element that beautifully balances the sweetness of the chocolate chips in your biscuits.
- Creamy Yogurt: A dollop of yogurt on the side not only provides creaminess but also adds a tangy flavor that complements the sweetness perfectly.
- Coffee: A steaming cup of coffee will enhance the chocolatey richness of the biscuits, creating a cozy and comforting breakfast moment.
- Chocolate Hazelnut Spread: Spread a thin layer for an extra indulgent treat that combines the magic of chocolate and nuts, creating a dreamy bite.
- Nut Butter: A generous spread of almond or peanut butter adds protein and complements the sweetness with its rich and nutty flavor.
- Whipped Cream: Light and airy whipped cream on top makes for an extra special serving, turning everyday biscuits into a delightful dessert experience.
- Vanilla Ice Cream: For those indulgent moments, serve with a scoop of ice cream for a delightful twist that brings warmth and chill together.
These thoughtful pairings will elevate your Cream Cheese Chocolate Chip Biscuits experience, making every bite and sip an explosion of flavors to savor!
Make Ahead Options
These Cream Cheese Chocolate Chip Biscuits are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the biscuit dough up to 24 hours in advance, storing it tightly wrapped in plastic wrap in the refrigerator to maintain freshness. Additionally, you can mix the cream cheese topping a day ahead and keep it covered in the fridge as well. When you’re ready to bake, simply roll out the dough, cut your biscuits, and bake them straight from the fridge. This way, you’ll have warm, melt-in-your-mouth biscuits with minimal effort, all while enjoying that comforting homemade flavor!
How to Store and Freeze Cream Cheese Chocolate Chip Biscuits
Room Temperature: Store biscuits in an airtight container for up to 2 days, keeping them fresh and soft.
Fridge: For longer freshness, place them in the fridge in an airtight container for up to 5 days. Reheat in the microwave for about 10 seconds for that just-baked feel.
Freezer: To freeze, wrap cooled biscuits tightly in plastic wrap and then in foil. They’ll keep well for up to 2 months. Thaw in the fridge overnight before enjoying.
Reheating: Reheat frozen biscuits in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps restore their delicious texture and flavor.
Cream Cheese Chocolate Chip Biscuits Recipe FAQs
How do I choose the best cream cheese for the biscuits?
Absolutely! For the best results, choose a full-fat cream cheese that’s at room temperature. This helps it blend seamlessly into the dough, yielding a rich and creamy texture. Look for brands with no additives or preservatives for a more wholesome flavor.
What’s the best way to store leftover biscuits?
You can store your delicious biscuits in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge inside an airtight container for up to 5 days. Reheat a biscuit in the microwave for about 10 seconds for that freshly baked goodness!
Can I freeze the Cream Cheese Chocolate Chip Biscuits?
Absolutely! Once your biscuits have cooled completely, wrap them tightly in plastic wrap, then in aluminum foil to prevent freezer burn. These lovely treats can be frozen for up to 2 months. To enjoy, simply thaw them in the fridge overnight and reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
What should I do if the dough feels too sticky or dry?
Very! If your dough is too sticky, you can gently incorporate a bit more flour, one tablespoon at a time, until it’s manageable. Conversely, if it feels dry, add a splash of buttermilk to bring it all together. Aim for a soft, shaggy consistency that can hold together without being overly sticky.
Are there any dietary considerations I should keep in mind?
Yes! If you or someone you’re serving has a dairy allergy, you might consider using a dairy-free cream cheese alternative and a non-dairy butter substitute. For those with gluten sensitivities, a gluten-free all-purpose flour blend can work well, though the texture may vary slightly. Always ensure the baking powder is gluten-free if using such substitutes.
How do I know when the biscuits are done baking?
The perfect baking cues to watch for include puffed-up tops and a golden brown color, which typically takes around 18-20 minutes. If you’re uncertain, insert a toothpick into the center of the biscuits; if it comes out clean, they’re ready to come out of the oven!
Cream Cheese Chocolate Chip Biscuits for Irresistible Mornings
Ingredients
Equipment
Method
- Preheat your oven to 450°F (230°C).
- Combine the flour, baking powder, baking soda, and salt in a large bowl.
- Cut in the cream cheese and cold butter using a fork or pastry cutter.
- Stir in the mini chocolate chips and add the cold buttermilk.
- Pat the shaggy dough out onto a floured surface, forming a rectangle about 1 inch thick.
- Fold the dough in thirds like a letter, then pat it out again to 1 inch thick.
- Cut out rounds using a 2-inch biscuit cutter and place them on a lightly greased baking sheet.
- Recombine any leftover dough scraps and cut out more rounds as needed.
- Brush the tops of the dough rounds with melted butter.
- Bake for 18-20 minutes, or until the tops are puffed and golden brown.
- Cool the biscuits briefly on a wire rack.
- Beat the cream cheese and powdered sugar until smooth.
- Adjust the icing consistency by adding milk.
- Spread a generous dollop of the cream cheese icing on each biscuit and serve immediately!